<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2 20190208//EN" "http://jats.nlm.nih.gov/publishing/1.2/JATS-journalpublishing1.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article" dtd-version="1.2" xml:lang="en">
    <front>
        <journal-meta>
            <journal-id journal-id-type="pmc">F1000Research</journal-id>
            <journal-title-group>
                <journal-title>F1000Research</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2046-1402</issn>
            <publisher>
                <publisher-name>F1000 Research Limited</publisher-name>
                <publisher-loc>London, UK</publisher-loc>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.12688/f1000research.53779.2</article-id>
            <article-categories>
                <subj-group subj-group-type="heading">
                    <subject>Research Article</subject>
                </subj-group>
                <subj-group>
                    <subject>Articles</subject>
                </subj-group>
            </article-categories>
            <title-group>
                <article-title>Isolation and characterization of a heavy metal- and antibiotic-tolerant novel bacterial strain from a contaminated culture plate of 
                    <italic>Chlamydomonas reinhardtii</italic>, a green micro-alga.</article-title>
                <fn-group content-type="pub-status">
                    <fn>
                        <p>[version 2; peer review: 2 approved]</p>
                    </fn>
                </fn-group>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author" corresp="yes">
                    <name>
                        <surname>Mitra</surname>
                        <given-names>Mautusi</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Data Curation</role>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Funding Acquisition</role>
                    <role content-type="http://credit.niso.org/">Investigation</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Project Administration</role>
                    <role content-type="http://credit.niso.org/">Resources</role>
                    <role content-type="http://credit.niso.org/">Software</role>
                    <role content-type="http://credit.niso.org/">Supervision</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Original Draft Preparation</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <uri content-type="orcid">https://orcid.org/0000-0001-8391-8375</uri>
                    <xref ref-type="corresp" rid="c1">a</xref>
                    <xref ref-type="aff" rid="a1">1</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Nguyen</surname>
                        <given-names>Kevin Manoap-Anh-Khoa</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Investigation</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Software</role>
                    <role content-type="http://credit.niso.org/">Supervision</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Original Draft Preparation</role>
                    <xref ref-type="aff" rid="a1">1</xref>
                    <xref ref-type="aff" rid="a2">2</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Box</surname>
                        <given-names>Taylor Wayland</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Investigation</role>
                    <role content-type="http://credit.niso.org/">Supervision</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Original Draft Preparation</role>
                    <xref ref-type="aff" rid="a1">1</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Berry</surname>
                        <given-names>Taylor Lynne</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Investigation</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <xref ref-type="aff" rid="a3">3</xref>
                    <xref ref-type="aff" rid="a4">4</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Fujita</surname>
                        <given-names>Megumi</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Investigation</role>
                    <role content-type="http://credit.niso.org/">Resources</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <xref ref-type="aff" rid="a1">1</xref>
                </contrib>
                <aff id="a1">
                    <label>1</label>Department of Mathematics, Sciences and Technology, University of West Georgia, Carrollton, Georgia, 30118, USA</aff>
                <aff id="a2">
                    <label>2</label>Department of Mechanical Engineering, Kennesaw State University, Marietta, Georgia, 30060, USA</aff>
                <aff id="a3">
                    <label>3</label>Carrollton High School, Carrollton, Georgia, 30117, USA</aff>
                <aff id="a4">
                    <label>4</label>Department of Chemistry and Biochemistry, University of North Georgia, Dahlonega, Georgia, 30597, USA</aff>
            </contrib-group>
            <author-notes>
                <corresp id="c1">
                    <label>a</label>
                    <email xlink:href="mailto:mmitra@westga.edu">mmitra@westga.edu</email>
                </corresp>
                <fn fn-type="conflict">
                    <p>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>7</day>
                <month>9</month>
                <year>2021</year>
            </pub-date>
            <pub-date pub-type="collection">
                <year>2021</year>
            </pub-date>
            <volume>10</volume>
            <elocation-id>533</elocation-id>
            <history>
                <date date-type="accepted">
                    <day>27</day>
                    <month>8</month>
                    <year>2021</year>
                </date>
            </history>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2021 Mitra M et al.</copyright-statement>
                <copyright-year>2021</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <self-uri content-type="pdf" xlink:href="https://f1000research.com/articles/10-533/pdf"/>
            <abstract>
                <p>

                    <bold>Background:</bold>

                    <italic toggle="yes">Chlamydomonas reinhardtii</italic>, a green micro-alga, is normally cultured in laboratories in Tris-Acetate Phosphate (TAP), a medium which contains acetate as the sole carbon source. Acetate in TAP can lead to occasional bacterial and fungal contamination. We isolated a yellow-pigmented bacterium from a 
                    <italic toggle="yes">Chlamydomonas</italic> TAP plate. It was named Clip185 based on the 
                    <italic toggle="yes">Chlamydomonas</italic> strain plate it was isolated from. In this article we present our work on the isolation, taxonomic identification and physiological and biochemical characterizations of Clip185.</p>
                <p>

                    <bold>Methods:</bold> We measured sensitivities of Clip185 to five antibiotics and performed standard microbiological tests to characterize it. We partially sequenced the 16S rRNA gene of Clip185. We identified the yellow pigment of Clip185 by spectrophotometric analyses. We tested tolerance of Clip185 to six heavy metals by monitoring its growth on Lysogeny Broth (LB) media plates containing 0.5 mM -10 mM concentrations of six different heavy metals.</p>
                <p>

                    <bold>Results:</bold> Clip185 is an aerobic, gram-positive rod, oxidase-negative, mesophilic, alpha-hemolytic bacterium. It can ferment glucose, sucrose and mannitol. It is starch hydrolysis-positive. It is very sensitive to vancomycin but resistant to penicillin and other bacterial cell membrane- and protein synthesis-disrupting antibiotics. Clip185 produces a C50 carotenoid, decaprenoxanthin, which is a powerful anti-oxidant with a commercial demand. Decaprenoxanthin production is induced in Clip185 under light. NCBI-BLAST analyses of the partial 16S rRNA gene sequence of Clip185 revealed a 99% sequence identity to that of 
                    <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M and 
                    <italic toggle="yes">Microbacterium sp.</italic> strain MDP6. Clip185 is able to tolerate toxic concentrations of six heavy metals.</p>
                <p>

                    <bold>Conclusions:</bold> Our results show that Clip185 belongs to the genus 
                    <italic toggle="yes">Microbacterium.</italic> In the future, whole genome sequencing of Clip185 will clarify if Clip185 is a new 
                    <italic toggle="yes">Microbacterium</italic> species or a novel strain of 
                    <italic toggle="yes">Microbacterium binotii</italic>, and will reveal its genes involved in antibiotic-resistance, heavy-metal tolerance and regulation of decaprenoxanthin biosynthesis.</p>
            </abstract>
            <kwd-group kwd-group-type="author">
                <kwd>Chlamydomonas</kwd>
                <kwd>Microbacterium binotii</kwd>
                <kwd>heavy metal tolerance</kwd>
                <kwd>Clip185</kwd>
                <kwd>bioremediation</kwd>
                <kwd>antibiotic-resistant</kwd>
                <kwd>Vancomycin-sensitivity</kwd>
                <kwd>Decaprenoxanthin.</kwd>
            </kwd-group>
            <funding-group>
                <award-group id="fund-1">
                    <funding-source>University of West Georgia Student Research Assistant Program (SRAP) grant and College of Sciences and Mathematics grants from 2018 - 2020</funding-source>
                </award-group>
                <funding-statement>This project was supported by the University of West Georgia (UWG), College of Science &amp; Mathematics Faculty Research Grant (2018) and UWG Student Research Assistant Program Grants (2018 - 2020).</funding-statement>
                <funding-statement>
                    <italic>The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.</italic>
                </funding-statement>
            </funding-group>
        </article-meta>
        <notes>
            <sec sec-type="version-changes">
                <label>Revised</label>
                <title>Amendments from Version 1</title>
                <p>We have updated the following sections in version 2 of our research article:&#x00a0;Introduction: 1) Have corrected a typographic error: have changed Tris Phosphate Acetate to Tris Acetate Phosphate; 2) Have revised &#x00a0;and added information about concentrations of heavy metals tolerated by 16 
                    <italic>Microbacterium</italic>
                    <italic>sp.</italic> isolated from metal-contaminated soil with citation. &#x00a0;Methods: 1) Have updated the following Method sub-sections: a) testing antibiotic sensitivity of Clip185; b) Clip185 growth analyses; c) growth assays on Tryptic Soy Blood Agar; d) cytochrome c oxidase test; e) Light-regulation of decaprenoxanthin production and Decaprenoxanthin extractions and spectrophotometric analyses; 2) Have added number of biological and technical replicates for all physiological and biochemical experiments described in the text. Results: 1) Have updated Figure 9 and re-uploaded Figures 15, 16 and 17 to match Figures 15, 16 &amp; 17 with correct figure legends; 2) Have added Figures 6 and 9 legend clarifications; 3) Have updated text descriptions of results shown in Figures 2, 4, 5, 9, 10, and 12 and Table 1. Discussion: 1) Have updated the number of 
                    <italic>Microbacterium sp.</italic> with a validly published names in the in the List of Prokaryotic names with Standing in Nomenclature [LPSN] &#x00a0;and in NCBI; 2) Have added information about concentrations of heavy metals tolerated by 16 
                    <italic>Microbacterium sp.</italic> isolated from metal-contaminated soil, with citation. Acknowledgments: 1) Have added the ATCC strain number of 
                    <italic>Kocuria rhizophila</italic>.</p>
            </sec>
        </notes>
    </front>
    <body>
        <sec id="sec1" sec-type="intro">
            <title>Introduction</title>
            <p>
                <italic toggle="yes">Chlamydomonas reinhardtii</italic> is a green unicellular alga in the phylum Chlorophyta. It is an excellent experimental system to plant biologists, medical and bioenergy researchers.
                <sup>
                    <xref ref-type="bibr" rid="ref1">1</xref>
                </sup>
                <sup>&#x2013;</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref3">3</xref>
                </sup> 
                <italic toggle="yes">Chlamydomonas</italic> is normally cultured in the lab in Tris-Acetate-Phosphate (TAP), a medium which contains acetate as the sole carbon source.
                <sup>
                    <xref ref-type="bibr" rid="ref4">4</xref>
                </sup> When cultured in TAP, 
                <italic toggle="yes">Chlamydomonas</italic> can perform net biosynthesis of glucose from acetate in TAP via the glyoxylate/C2 cycle, without being strictly dependent on photosynthesis for carbon dioxide fixation.
                <sup>
                    <xref ref-type="bibr" rid="ref5">5</xref>
                </sup> Many aerobic bacteria can also utilize the glyoxylate cycle to convert acetate to glucose.
                <sup>
                    <xref ref-type="bibr" rid="ref6">6</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref7">7</xref>
                </sup> These aerobic bacteria are capable of growing in TAP. Hence occasionally, we get bacterial contamination on 
                <italic toggle="yes">Chlamydomonas</italic> TAP plates.
                <sup>
                    <xref ref-type="bibr" rid="ref8">8</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref9">9</xref>
                </sup>
            </p>
            <p>The research presented in this article originated from a high school student research project. This research project was centered on eradicating bacterial contamination from 
                <italic toggle="yes">Chlamydomonas</italic> TAP plates. We observed a yellow-pigmented bacterial contamination on a 
                <italic toggle="yes">Chlamydomonas</italic> strain TAP plate and isolated the bacterium from the contaminated plate. We named this bacterium Clip185 after the 
                <italic toggle="yes">Chlamydomonas</italic> Library Project (CLiP) strain it contaminated. The primary goal of the high school student project was to identify a specific antibiotic and its right concentration that will eliminate Clip185 contamination, without affecting 
                <italic toggle="yes">Chlamydomonas</italic> growth on TAP media plates. This high school microbiology research project was further extended by two undergraduates from the University of West Georgia, to characterize Clip185 on biochemical and physiological levels and determine the genus identity of Clip185.</p>
            <p>Clip185 is highly sensitive to vancomycin but is resistant to other microbial cytoplasmic membrane- or translation- disrupting antibiotics. In addition to testing antibiotic-sensitivity of Clip185, we performed several growth analyses and basic microbiological tests to characterize Clip185. It grows better in a Lysogeny Broth (LB) medium than in a TAP medium. Clip185 is an aerobic, mesophilic, alpha-hemolytic, starch hydrolysis-positive, gram-positive bacillus. Clip185 can ferment glucose and sucrose but not lactose. It is a slow fermenter of mannitol compared to 
                <italic toggle="yes">Staphylococcus aureus</italic>, when grown on Mannitol Salt Agar (MSA).</p>
            <p>We partially amplified and sequenced the 16S rRNA gene of Clip185. In 2019, NCBI Basic Local Alignment Search Tool (
                <ext-link ext-link-type="uri" xlink:href="https://blast.ncbi.nlm.nih.gov/Blast.cgi">NCBI-BLAST</ext-link>) analyses of the partial 16S rRNA gene sequence of Clip185 showed 99.10% sequence identity to that of the 16S rRNA gene of 
                <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M (
                <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/nuccore/MN428150.1">Accession #: MN428150.1</ext-link>). In November 2019, we submitted the partial 16S rRNA gene sequence of Clip185 to the NCBI 
                <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/genbank/">GenBank</ext-link> (
                <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/nuccore/MN633284.1">Accession #: MN633284.1</ext-link>). In early 2021, BLAST analyses showed that the best match to the partial 16S rRNA gene sequence of Clip185 is that of 
                <italic toggle="yes">Microbacterium sp.</italic> strain MDP6 (
                <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/nuccore/MK128451.1">Accession #: MK128451.1</ext-link>) with 99.33% sequence identity.</p>
            <p>The genus 
                <italic toggle="yes">Microbacterium</italic> belongs to the family Microbacteriaceae in the order of Actinomycetales and suborder Micrococcineae.
                <sup>
                    <xref ref-type="bibr" rid="ref10">10</xref>
                </sup> 
                <italic toggle="yes">Microbacterium</italic> was first described by Orla-Jensen in 1919.
                <sup>
                    <xref ref-type="bibr" rid="ref11">11</xref>
                </sup> In 1983, Collins 
                <italic toggle="yes">et al.</italic>
                <sup>
                    <xref ref-type="bibr" rid="ref12">12</xref>
                </sup> rectified the description of the genus 
                <italic toggle="yes">Microbacterium.</italic> In 1998, Takeuchi &amp; Hatano
                <sup>
                    <xref ref-type="bibr" rid="ref13">13</xref>
                </sup> fused the closely related genera 
                <italic toggle="yes">Microbacterium</italic> and 
                <italic toggle="yes">Aureobacterium</italic> into the single genus 
                <italic toggle="yes">Microbacterium.</italic> Members of the genus 
                <italic toggle="yes">Microbacterium</italic> have been isolated from diverse environmental sources including soil, water, plants insects, clinical specimens, heavy-metal contaminated sites, deep-sea sediments, dairy products etc.
                <sup>
                    <xref ref-type="bibr" rid="ref10">10</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref14">14</xref>
                </sup> Members of the phylum Actinobacteria produce several secondary metabolites like siderophores, antibiotics, and terpenoid pigments that have diverse biological functions, ranging from light absorption, protection against oxidative stress to conferring membrane stability.
                <sup>
                    <xref ref-type="bibr" rid="ref15">15</xref>
                </sup>
            </p>
            <p>Clip185 is a yellow-pigmented bacterium. Spectrophotometric analyses of the extracted yellow pigment of Clip185 showed that it is a &#x03b5;-cyclic C
                <sub>50</sub> carotenoid, decaprenoxanthin. C
                <sub>50</sub> carotenoids are predominantly found in gram-positive Actinomycetales members.
                <sup>
                    <xref ref-type="bibr" rid="ref16">16</xref>
                </sup>
                <sup>&#x2013;</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref18">18</xref>
                </sup> In many Actinobacteria, decaprenoxanthin biosynthesis is not light-regulated, but in some Actinobacteria decaprenoxanthin biosynthesis is strictly induced under light.
                <sup>
                    <xref ref-type="bibr" rid="ref19">19</xref>
                </sup> Light induces decaprenoxanthin biosynthesis in Clip185 like it does in the actinobacterium 
                <italic toggle="yes">Corynebacterium glutamicum</italic>,
                <sup>
                    <xref ref-type="bibr" rid="ref19">19</xref>
                </sup> but the induction is weaker than that in 
                <italic toggle="yes">C. glutamicum.</italic>
            </p>
            <p>There are several reports of 
                <italic toggle="yes">Microbacterium sp.</italic> thriving in heavy metal-contaminated environments,
                <sup>
                    <xref ref-type="bibr" rid="ref15">15</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref20">20</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref21">21</xref>
                </sup> reducing heavy metals like hexavalent chromium (Cr
                <sup>6+</sup>)
                <sup>
                    <xref ref-type="bibr" rid="ref22">22</xref>
                </sup>
                <sup>&#x2013;</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref24">24</xref>
                </sup> and showing the ability to alter the mobility of heavy metals in contaminated soils.
                <sup>
                    <xref ref-type="bibr" rid="ref25">25</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref26">26</xref>
                </sup> We tested Clip185&#x2019;s ability to tolerate heavy metal stress induced by toxic concentrations of six heavy metals namely zinc (Zn), copper (Cu
                <sup>2+</sup>), cadmium (Cd), cobalt (Co
                <sup>2+</sup>), nickel (Ni
                <sup>2+</sup>) and, hexavalent chromium (Cr
                <sup>6+</sup>). 11 of the 16 
                <italic toggle="yes">Microbacterium</italic> isolates from metal-contaminated soil samples in Indiana, USA, were able to tolerate 0.1 mM of cobalt, cadmium, and nickel and 0.5 mM&#x2013;20 mM of Cr (VI).
                <sup>
                    <xref ref-type="bibr" rid="ref27">27</xref>
                </sup> Four of these 16 
                <italic toggle="yes">Microbacterium</italic> isolates showed no cadmium tolerence.
                <sup>
                    <xref ref-type="bibr" rid="ref27">27</xref>
                </sup> Clip185 can grow in the presence of 6 mM chromium, 2 mM of nickel, cadmium and zinc and 0.5 mM of copper and cobalt in the LB medium. We will have funding in fall 2021 for whole genome sequencing of Clip185 using the PacBio sequel technology. Whole genome sequencing data analyses will not only help us to identify genes in Clip185 that are responsible for antibiotic-resistance, metal tolerance/detoxification and C50 carotenoid production, but will also help to clarify whether Clip185 is a new 
                <italic toggle="yes">Microbacterium</italic> sp. or a new environmental strain of 
                <italic toggle="yes">Microbacterium binotii</italic>. In this article, we present our research on the isolation of Clip185 and its physiological and biochemical characterizations.</p>
        </sec>
        <sec id="sec2" sec-type="methods">
            <title>Methods</title>
            <sec id="sec3">
                <title>Growth media and cultures</title>
                <p>
                    <italic toggle="yes">Chlamydomonas</italic> wild type strain 4A+ (CC-4051 4A+ mt+) was cultured in the lab on 
                    <ext-link ext-link-type="uri" xlink:href="https://www.chlamycollection.org/methods/media-recipes/tap-and-tris-minimal/">TAP agar</ext-link> (Chlamydomonas Resource Center) under dim light (15-20 &#x03bc;mol m
                    <sup>-2</sup>s
                    <sup>-1</sup>) at 22&#x00b0;C. TAP medium recipes are described in Mitra 
                    <italic toggle="yes">et al.</italic>, 2020.
                    <sup>
                        <xref ref-type="bibr" rid="ref9">9</xref>
                    </sup> 4A+ liquid TAP cultures were grown on a shaker under low light (70-80 &#x03bc;mol m
                    <sup>-2</sup>s
                    <sup>-1</sup>) for 3 days for aeration as described in Mitra et al, 2020.
                    <sup>
                        <xref ref-type="bibr" rid="ref8">8</xref>
                    </sup>
                    <sup>,</sup>
                    <sup>
                        <xref ref-type="bibr" rid="ref9">9</xref>
                    </sup> Clip185 stock was maintained in the lab under dim light (15-30 &#x03bc;mol m
                    <sup>-2</sup>s
                    <sup>-1</sup>) at 22&#x00b0;C on 
                    <ext-link ext-link-type="uri" xlink:href="http://cshprotocols.cshlp.org/content/2016/1/pdb.rec088203.full?rss=1">Lysogeny Broth (LB) agar</ext-link> medium (Cold Spring Harbor Protocols). Experiment-specific temperature and light intensities can be found in the result section of this article under specific experiment descriptions. Clip185 liquid cultures were grown in LB on a shaker at 30&#x00b0;C-37&#x00b0;C for aeration. Light from 1-2 cool white fluorescent lights were used in experiments. A LI-250A light meter (LI-COR, Inc., Lincoln, NE) was used to measure light intensities.</p>
            </sec>
            <sec id="sec4">
                <title>Testing antibiotic sensitivity of Clip185</title>
                <p>We tested the following antibiotics: penicillin; neomycin, chloramphenicol, polymyxin B and vancomycin. Antibiotics were purchased from Sigma-Aldrich (St. Louis, MO). Two different amounts (50 &#x03bc;g and 100 &#x03bc;g) of each of these five antibiotics were tested using the Kirby-Bauer (KB) disc diffusion antibiotic susceptibility tests as described in the American Society for Microbiology (ASM) 
                    <ext-link ext-link-type="uri" xlink:href="https://asm.org/Protocols/Kirby-Bauer-Disk-Diffusion-Susceptibility-Test-Pro">protocol</ext-link> with one modification: we used TAP agar medium instead of Mueller-Hinton agar medium as stated in the ASM. KB tests of 4A+ and Clip185 were performed on TAP-agar plates as described in Mitra 
                    <italic toggle="yes">et al.</italic>, 2020.
                    <sup>
                        <xref ref-type="bibr" rid="ref9">9</xref>,</sup>
                    <sup>
                        <xref ref-type="bibr" rid="ref28">28</xref>
                    </sup>
                    <sup>,</sup>
                    <sup>
                        <xref ref-type="bibr" rid="ref29">29</xref>
                    </sup> A 12-hours old LB liquid culture of Clip185 was used for plating on the antibiotic-containing TAP plates. Antibiotic plates were incubated at 22&#x00b0;C. Clip185 and 
                    <italic toggle="yes">Chlamydomonas</italic> plates were imaged after 7 days of incubation. Diameters of zones of inhibitions were measured in Microsoft PowerPoint by importing free Google ruler available on Chrome. Means and standard deviations were calculated using Microsoft Excel. Microsoft Excels&#x2019; t-Test: Paired Two Sample for Means tool in the analysis ToolPak was used for statistical analyses of the data, using three biological replicates per experiment (each with three internal replicates). To test the efficacy of vancomycin as a potent antibiotic in eradicating Clip185 contamination on 
                    <italic toggle="yes">Chlamydomonas</italic> TAP plates, Clip185 and 4A+ strains were jointly streaked on TAP media plates containing 50 &#x03bc;g/mL of vancomycin. Streaked TAP + vancomycin plates were imaged after incubation at 22&#x00b0;C for 2.5 weeks. We chose 2.5-weeks incubation period over 7 days in this vancomycin efficacy confirmation experiment to make sure that the selected vancomycin amount is bactericidal to Clip185 and not bacteriostatic.</p>
            </sec>
            <sec id="sec5">
                <title>Clip185 growth analyses</title>
                <p>
                    <italic toggle="yes">Growth at different temperatures</italic>: Clip185 was streaked on 
                    <ext-link ext-link-type="uri" xlink:href="http://cshprotocols.cshlp.org/content/2016/1/pdb.rec088203.full?rss=1">LB agar</ext-link> and 
                    <ext-link ext-link-type="uri" xlink:href="https://www.chlamycollection.org/methods/media-recipes/tap-and-tris-minimal/">TAP agar</ext-link> prepared at our laboratory and media plates were incubated at 22&#x00b0;C and 37&#x00b0;C. LB-agar and TAP agar culture plates were imaged after 3 days and 7 days of growth, respectively. Clip185 growth on LB medium plates was monitored for 3 days and that on TAP medium plates was monitored over 7 days because we observed that Clip185 grows slowly in TAP medium compared to that in the LB medium. Three biological replicates per medium per temperature (each with three technical replicates) were used in the experiment.</p>
                <p>
                    <italic toggle="yes">Growth assays on Tryptic Soy Blood Agar (TSBA)</italic>: Clip185 and an 
                    <italic toggle="yes">Acidovorax sp.</italic>
                    <sup>
                        <xref ref-type="bibr" rid="ref9">9</xref>
                    </sup>
                    <italic toggle="yes"/> were streaked on TSBA plates, purchased from Carolina Biological (Burlington, NC). We used a gamma-hemolytic strain of 
                    <italic toggle="yes">Acidovorax</italic> as a control in this experiment as it does not hemolyze red blood cells. Plates were incubated at 37&#x00b0;C and were imaged after 3 days of growth. Hemolysis classifications were assigned according to the information stated in the ASM 
                    <ext-link ext-link-type="uri" xlink:href="https://asm.org/Protocols/Blood-Agar-Plates-and-Hemolysis-Protocols">protocol</ext-link>. Three biological replicates per strain (each with three technical replicates) were used in the experiment.</p>
                <p>
                    <italic toggle="yes">Growth assays on Mannitol Salt Agar (MSA)</italic>: MSA plates purchased from Carolina Biological (Burlington, NC). Clip185 and 
                    <italic toggle="yes">Staphylococcus aureus</italic> (a mannitol fermenter which produces acid, used here as positive control) were streaked on MSA plates, and the plates were incubated at 22&#x00b0;C. The Clip185 MSA plate was imaged after 3-6 days of growth. After 3 days of growth, the 
                    <italic toggle="yes">S. aureus</italic> plate was imaged. Three biological replicates per strain (each with three technical replicates) were used in the experiment.</p>
                <p>
                    <italic toggle="yes">Growth assays on</italic> T
                    <italic toggle="yes">ris-Phosphate (TP)-phenol red-sugar-agar medium:</italic> TP is the TAP medium without acetate (
                    <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.17504/protocols.io.bgzujx6w">https://doi.org/10.17504/protocols.io.bgzujx6w</ext-link>).
                    <sup>
                        <xref ref-type="bibr" rid="ref9">9</xref>
                    </sup> Clip185 was streaked on TP-phenol red-agar medium (pH of 7.2) containing three different sugars as stated under the result section, and the plates were incubated at 22&#x00b0;C. Culture plates were imaged after 7 days of growth. Results were interpreted as described in Mitra 
                    <italic toggle="yes">et al.</italic>, 2020.
                    <sup>
                        <xref ref-type="bibr" rid="ref9">9</xref>
                    </sup> Three biological replicates per growth medium (each with three technical replicates) were used in the experiment.</p>
                <p>
                    <italic toggle="yes">Comparative growth assays on Potato Dextrose Agar (PDA) and Mueller-Hinton-Agar (MHA)</italic>: Clip185 was streaked on 
                    <ext-link ext-link-type="uri" xlink:href="https://www.mycrobe.org/blog/2018/7/6/potato-dextrose-agar-pda">PDA</ext-link> and 
                    <ext-link ext-link-type="uri" xlink:href="https://microbiologyinfo.com/mueller-hinton-agar-mha-composition-principle-uses-and-preparation/">MHA</ext-link> plates and incubated at 30&#x00b0;C for three days. The plates were imaged after three days of growth. The PDA and MHA plates were purchased from Carolina Biological (Burlington, NC). Three biological replicates per growth medium (each with three technical replicates) were used in the experiment.</p>
                <p>
                    <italic toggle="yes">Testing Light-regulation of decaprenoxanthin production:</italic> Clip185, 
                    <italic toggle="yes">Corynebacterium glutamicum</italic> strain ATCC13032 and 
                    <italic toggle="yes">Kocuria rhizophila</italic> ATCC 9341 strain were streaked on two LB media plates per strain. For each strain, one plate was kept under dim light (20-25 &#x03bc;mol m
                    <sup>-2</sup>s
                    <sup>-1</sup>) and the other was kept in the dark at 22&#x00b0;C for five days. Culture plates were imaged after 5 days of growth. Three biological replicates per strain for each light condition (each with three technical replicates) were used in the experiment.</p>
                <p>
                    <italic toggle="yes">Growth assays on LB media containing heavy metals</italic>: LB media containing the following concentrations of metal salts were prepared: a) 0.5 mM, 1 mM and 2 mM of cadmium chloride; b) 0.5 mM and 1 mM of cobalt (Co
                    <sup>2+</sup>) chloride; c) 0.5 mM, 1 mM and 2 mM zinc sulfate heptahydrate; d) 0.5 mM and 1 mM of cupric sulfate pentahydrate; e) 1 mM, 2 mM and 4 mM of nickel (Ni
                    <sup>2+</sup>) bromide and; f) 2 mM, 4 mM, 6 mM and 10 mM of chromium (Cr
                    <sup>6+</sup>) standard solution. Cobalt chloride and cadmium chloride salts were purchased from Strem Chemicals (Newburyport, MA). Nickel bromide salt was purchased from Acros organics (Fair Lawn, NJ). Cupric sulfate pentahydrate salt and the chromium (Cr
                    <sup>6+</sup>) standard solution were purchased from Fisher Scientific (Thermo Fisher Scientific, Waltham, MA). A sterile wooden applicator was lightly tapped over Clip185 growth on a 2-3 days old Clip185 LB-agar plate to collect approximately the same amounts of cells for each experiment. This wooden applicator was used for streaking cells on the respective LB metal plates. The LB metal plates were imaged after a specific period of growth labeled on the figures and also stated in figure legends (
                    <xref ref-type="fig" rid="f14">Figures 14</xref>-
                    <xref ref-type="fig" rid="f19">19</xref>). As a control, Clip185 was streaked on a LB plate and the plate was imaged after 8 days and 28 days of growth. All plates were incubated under 15-20 &#x03bc;mol m
                    <sup>-2</sup>s
                    <sup>-1</sup> light intensity. Three biological replicates per metal concentration were used in this experiment. Each biological replicate had three technical replicates.</p>
            </sec>
            <sec id="sec6">
                <title>Gram staining, oxidase test and starch hydrolysis test</title>
                <p>
                    <italic toggle="yes">Gram staining</italic>: Gram staining of Clip185 was performed using commercial Gram stain reagents (VWR, Radnor, PA). Gram-stained Clip185 cells were imaged under an oil immersion lens using a Samsung Galaxy S5 camera and a cell phone adapter for the microscope eyepiece. Three biological replicates (each with three technical replicates) were used in the experiment.</p>
                <p>
                    <italic toggle="yes">Cytochrome c oxidase test:</italic> Oxidase test was performed as described in Mitra 
                    <italic toggle="yes">et al.</italic>, 2020
                    <sup>
                        <xref ref-type="bibr" rid="ref8">8</xref>,
                        <xref ref-type="bibr" rid="ref9">9</xref>
                    </sup> using Difco DrySlide Oxidase Disposable Slide purchased from Carolina Biological (Burlington, NC). 
                    <italic toggle="yes">Sphingobium yanoikuyae</italic> was used as an oxidase-positive control in this experiment. Three biological replicates per strain (each with three technical replicates) were used in the experiment.</p>
                <p>
                    <italic toggle="yes">Starch hydrolysis test</italic>: Starch hydrolysis test was performed as described in Mitra 
                    <italic toggle="yes">et al.</italic>, 2020
                    <sup>
                        <xref ref-type="bibr" rid="ref8">8</xref>,
                        <xref ref-type="bibr" rid="ref9">9</xref>
                    </sup> using commercial Mueller-Hinton-agar (MHA) medium plates (Carolina Biological, Burlington, NC). Clip185 and 
                    <italic toggle="yes">Bacillus subtilis</italic> were streaked on MHA medium plates and incubated for 3 days at 30&#x00b0;C. After 3 days of growth, starch hydrolysis tests were performed. MHA plates were imaged before and after the starch hydrolysis tests. Three biological replicates per strain (each with three technical replicates) were used in the experiment.</p>
            </sec>
            <sec id="sec7">
                <title>Decaprenoxanthin extractions and spectrophotometric analyses</title>
                <p>Actinobacteria like 
                    <italic toggle="yes">Corynebacterium glutamicum</italic> ATCC 13032 and 
                    <italic toggle="yes">Kocuria rhizophila</italic> ATCC 9341 are known producers of the C
                    <sub>50</sub> carotenoid decaprenoxanthin. Hence, we selected these two bacterial strains as controls for in the decaprenoxanthin spectrophotometric analyses experiment. Clip185, 
                    <italic toggle="yes">C. glutamicum</italic> and 
                    <italic toggle="yes">K. rhizophila strains</italic> were grown under a light intensity of 15-20 &#x03bc;mol m
                    <sup>-2</sup>s
                    <sup>-1</sup>. Cells of these three strains were treated with 5 mL of 100% methanol for carotenoid extraction. Pigment extraction was carried out in the dark for 6 hours at 22&#x00b0;C. Extracted pigments were processed as described in Mitra 
                    <italic toggle="yes">et al.</italic>, 2020.
                    <sup>
                        <xref ref-type="bibr" rid="ref8">8</xref>
                    </sup> Spectrophotometric wavelength (400 nm &#x2013; 600 nm) scan analyses of extracted pigments were performed using a Beckman Coulter DU 730 Life science UV/Vis spectrophotometer (Brea, CA). Three maximum absorption peaks of decaprenoxanthin were monitored at 413 nm, 437 nm and 467 nm, as described for decaprenoxanthin and its glucosides in the literature.
                    <sup>
                        <xref ref-type="bibr" rid="ref30">30</xref>
                    </sup>
                    <sup>&#x2013;</sup>
                    <sup>
                        <xref ref-type="bibr" rid="ref32">32</xref>
                    </sup> 
                    <italic toggle="yes">C. glutamicum</italic> and 
                    <italic toggle="yes">K. rhizophila</italic> were used as positive controls in spectrophotometric analyses. Three biological replicates per strain were used in this experiment. Each biological replicate had three internal replicates.</p>
            </sec>
            <sec id="sec8">
                <title>Clip185 genomic DNA isolation and PCR amplification of the partial 16S rRNA gene</title>
                <p>Isolation of Clip185 genomic DNA and DNA concentration and purity checking of the isolated genomic DNA were performed as described in Mitra 
                    <italic toggle="yes">et al.</italic>, 2020.
                    <sup>
                        <xref ref-type="bibr" rid="ref8">8</xref>
                    </sup>
                    <sup>,</sup>
                    <sup>
                        <xref ref-type="bibr" rid="ref9">9</xref>
                    </sup> Forward and reverse 16S rRNA PCR primer sequences can be found in Mitra 
                    <italic toggle="yes">et al.</italic>, 2020
                    <sup>
                        <xref ref-type="bibr" rid="ref8">8</xref>,
                        <xref ref-type="bibr" rid="ref9">9</xref>
                    </sup> and in Klindworth 
                    <italic toggle="yes">et al.</italic>, 2013.
                    <sup>
                        <xref ref-type="bibr" rid="ref33">33</xref>
                    </sup> PCR was performed as described in Mitra 
                    <italic toggle="yes">et al.</italic>, 2020
                    <sup>
                        <xref ref-type="bibr" rid="ref8">8</xref>,
                        <xref ref-type="bibr" rid="ref9">9</xref>
                    </sup> with an extension time of 1 minute.</p>
            </sec>
            <sec id="sec9">
                <title>Gel extraction of the Clip185 16S rRNA amplicon and DNA sequencing</title>
                <p>The PCR-amplified partial 16S rRNA Clip185 genomic product (product size approximately 445 bp) was purified from the agarose gel and cloned in pCR4-TOPO TA vector as described in Mitra 
                    <italic toggle="yes">et al.</italic>, 2020.
                    <sup>
                        <xref ref-type="bibr" rid="ref8">8</xref>
                    </sup>
                    <sup>,</sup>
                    <sup>
                        <xref ref-type="bibr" rid="ref9">9</xref>
                    </sup> One clone containing the Clip185 partial 16S rRNA gene was sequenced at the UC Berkeley 
                    <ext-link ext-link-type="uri" xlink:href="https://ucberkeleydnasequencing.com/">DNA Sequencing Facility</ext-link>. Analyses of DNA sequences were performed using the 
                    <ext-link ext-link-type="uri" xlink:href="http://technelysium.com.au/">Chromas Lite</ext-link> (Technelysium) and 
                    <ext-link ext-link-type="uri" xlink:href="http://blast.ncbi.nlm.nih.gov/Blast.cgi">BLAST</ext-link> programs.</p>
            </sec>
            <sec id="sec10">
                <title>Imaging</title>
                <p>A Samsung Galaxy S5 cell phone camera was used for imaging all culture plates. Image cropping and adjustments were made using the Photos app in Windows 10 and Adobe Photoshop version 22.3. Visualization and imaging of ethidium bromide -stained DNA gels were performed using a Bio-Rad Molecular Imager Gel Doc XR+ (Bio-Rad, Hercules, CA).</p>
            </sec>
        </sec>
        <sec id="sec11" sec-type="results">
            <title>Results</title>
            <sec id="sec12">
                <title>Isolation and purification of a yellow-pigmented bacterial strain</title>
                <p>We isolated a yellow-pigmented bacterium from a contaminated TAP media plate of the 
                    <italic toggle="yes">Chlamydomonas</italic> strain, CLiP strain LMJ.RY0402.
                    <underline>185</underline>14 (
                    <xref ref-type="fig" rid="f1">Figure 1A</xref>). We purified the bacterium from the contaminated 
                    <italic toggle="yes">Chlamydomonas</italic> culture plate using the streak plate method. We picked twenty-one single colonies from Clip185 streaked-LB plate and transferred them to a fresh LB agar plate using a numbered grid (Underlying data
                    <sup>
                        <xref ref-type="bibr" rid="ref34">34</xref>
                    </sup>). Colony # 37 was selected for further studies (Underlying data
                    <sup>
                        <xref ref-type="bibr" rid="ref34">34</xref>
                    </sup>). We maintained colony # 37 stock on LB agar at 22&#x00b0;C under 15-25 &#x03bc;mol m
                    <sup>-2</sup>s
                    <sup>-1</sup> light intensity (
                    <xref ref-type="fig" rid="f1">Figure 1B</xref>). We named this bacterium Clip185 after the 
                    <italic toggle="yes">Chlamydomonas</italic> Library Project (CLiP) and the first three numerical digits in the second part of the name of the 
                    <italic toggle="yes">Chlamydomonas</italic> CLiP strain LMJ.RY0402.185141 it contaminated. We have deposited the Clip185 strain to the ARS Culture Collection (NRRL Accession number: B-65609).</p>
                <fig fig-type="figure" id="f1" orientation="portrait" position="float">
                    <label>Figure 1. </label>
                    <caption>
                        <title>Isolation of the bacterial strain Clip185 from a contaminated 
                            <italic toggle="yes">Chlamydomonas</italic> TAP-agar plate.</title>
                        <p>(A) Tris-Acetate-Phosphate (TAP)-agar medium plate showing bacterial contamination of a 
                            <italic toggle="yes">Chlamydomonas</italic> strain at room temperature (22&#x00b0;C). (B) LB-agar medium plate of purified Clip185 strain. Culture plate shown in (B) was imaged after 5 days of growth at 22&#x00b0;C under 20-25 &#x03bc;mol m
                            <sup>-2</sup>s
                            <sup>-1</sup> light intensity.</p>
                    </caption>
                    <graphic id="gr1" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure1.gif"/>
                </fig>
            </sec>
            <sec id="sec13">
                <title>Clip185 antibiotic susceptibility tests</title>
                <p>We monitored relative antibiotic-sensitivities of Clip185 and 
                    <italic toggle="yes">Chlamydomonas</italic> 4A+ wild type strain using KB disc diffusion tests as described in Mitra 
                    <italic toggle="yes">et al.</italic> 2020.
                    <sup>
                        <xref ref-type="bibr" rid="ref8">8</xref>
                    </sup>
                    <sup>,</sup>
                    <sup>
                        <xref ref-type="bibr" rid="ref9">9</xref>
                    </sup> In our experiments we used two different amounts (50 &#x03bc;g and 100 &#x03bc;g) of penicillin, chloramphenicol, neomycin, polymyxin B and vancomycin. The mean diameters of zones of growth inhibitions for each antibiotic amount with respective standard deviations are shown in 
                    <xref ref-type="table" rid="T1">Table 1</xref>. For detailed statistical analyses of the data from three biological replicates (each of which had three internal replicates) please refer to our underlying data.
                    <sup>
                        <xref ref-type="bibr" rid="ref35">35</xref>
                    </sup>
                </p>
                <table-wrap id="T1" orientation="portrait" position="anchor">
                    <label>Table 1. </label>
                    <caption>
                        <title>Mean diameters of zones of growth inhibitions obtained from disc-diffusion antibiotic susceptibility tests.</title>
                        <p>Zones of growth inhibitions in the presence of five different antibiotics (Penicillin, Chloramphenicol, Neomycin, Polymyxin B and Vancomycin) were studied for 
                            <italic toggle="yes">Chlamydomonas reinhardtii</italic> and the bacterial strain, Clip185. Grey and white rows represent 50 &#x03bc;g and 100 &#x03bc;g of each antibiotics applied on the filter paper discs, respectively. Three biological replicates (each had three internal replicates) were used to calculate means and standard deviations shown in the table. Statistical analyses are available as Underlying data.
                            <sup>
                                <xref ref-type="bibr" rid="ref35">35</xref>
                            </sup>
                        </p>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="center" colspan="1" rowspan="1" valign="middle">Antibiotic</th>
                                <th align="center" colspan="1" rowspan="1" valign="middle">
                                    <italic toggle="yes">C. reinhardtii</italic>
                                </th>
                                <th align="center" colspan="1" rowspan="1" valign="top">Clip185
                                    <break/>(Mean &#x00b1; SD)</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">Penicillin</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0 mm &#x00b1; 0</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0 mm &#x00b1; 0</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1"/>
                                <td align="left" colspan="1" rowspan="1" valign="top">0 mm &#x00b1; 0</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0 mm &#x00b1; 0</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">Polymyxin 
                                    <italic toggle="yes">B</italic>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">8.5 mm &#x00b1; 0.2</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0 mm &#x00b1; 0</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1"/>
                                <td align="left" colspan="1" rowspan="1" valign="top">9.6 mm &#x00b1; 0.4</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">8.9 mm &#x00b1; 0.1</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">Neomycin</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">9.5 mm &#x00b1; 0.5</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">10.6 mm &#x00b1; 0.1</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1"/>
                                <td align="left" colspan="1" rowspan="1" valign="top">11.1 mm &#x00b1; 0.1</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">14.8 mm &#x00b1; 0.2</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">Chloramphenicol</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0 mm &#x00b1; 0</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0 mm &#x00b1; 0</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1"/>
                                <td align="left" colspan="1" rowspan="1" valign="top">0 mm &#x00b1; 0</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0 mm &#x00b1; 0</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">Vancomycin</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0 mm &#x00b1; 0</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">44.5 mm &#x00b1; 0.15</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1"/>
                                <td align="left" colspan="1" rowspan="1" valign="top">0 mm &#x00b1; 0</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">52.7 mm &#x00b1; 0.15</td>
                            </tr>
                        </tbody>
                    </table>
                </table-wrap>
                <p>Clip185 and 
                    <italic toggle="yes">Chlamydomonas</italic> were both resistant to penicillin and chloramphenicol for both amounts (50 &#x03bc;g and 100 &#x03bc;g) as no zones of growth inhibitions were observed (
                    <xref ref-type="table" rid="T1">Table 1</xref>; Underlying data
                    <sup>
                        <xref ref-type="bibr" rid="ref35">35</xref>
                    </sup>). 
                    <italic toggle="yes">Chlamydomonas</italic> had a larger diameter of zone of growth inhibition for 50 &#x03bc;g polymyxin B (420.15 IU) than Clip185 (
                    <xref ref-type="table" rid="T1">Table 1</xref>, Underlying data
                    <sup>
                        <xref ref-type="bibr" rid="ref35">35</xref>
                    </sup>). Both 
                    <italic toggle="yes">Chlamydomonas</italic> and Clip185 had a larger diameter of zone of growth inhibition for the 100 &#x03bc;g (840.3 IU) polymyxin B compared to that for 50 &#x03bc;g polymyxin B (
                    <xref ref-type="table" rid="T1">Table 1</xref>, Underlying data
                    <sup>
                        <xref ref-type="bibr" rid="ref35">35</xref>
                    </sup>). P-values from the 1-tailed and 2-tailed hypothesis tests for sensitivity to 100 &#x03bc;g dose of polymyxin B were 3% and 7%, respectively. It is known that if the diameter of the zone of growth inhibition is more than 12 mm with the application of 300 IU of polymyxin B in a KB test, then a bacterium is sensitive to polymyxin B.
                    <sup>
                        <xref ref-type="bibr" rid="ref36">36</xref>
                    </sup> We used polymyxin B amounts that were 1.4-fold to 2.8-fold higher than what is used for KB tests, and growth inhibition zones of 
                    <italic toggle="yes">Chlamydomonas</italic> and Clip185 were less than 12 mm (
                    <xref ref-type="table" rid="T1">Table 1</xref>). Thus, based on the diameters of the zones of growth inhibitions, both 
                    <italic toggle="yes">Chlamydomonas</italic> and Clip185 are resistant to polymyxin B (
                    <xref ref-type="table" rid="T1">Table 1</xref>, Underlying data
                    <sup>
                        <xref ref-type="bibr" rid="ref35">35</xref>
                    </sup>).</p>
                <p>
                    <italic toggle="yes">Chlamydomonas</italic> had a slightly smaller diameter for zone of growth inhibition for 50 &#x03bc;g (38.75 IU) neomycin than Clip185 (
                    <xref ref-type="table" rid="T1">Table 1</xref>). P value from the 1-tailed hypothesis test was statistically significant (3%) but the P value from the 2-tailed hypothesis test was not statistically significant for 50 &#x03bc;g neomycin (Underlying data
                    <sup>
                        <xref ref-type="bibr" rid="ref35">35</xref>
                    </sup>). Clip185 had a larger dimeter of zone of growth inhibition for 100 &#x03bc;g neomycin (77.5 IU) than 
                    <italic toggle="yes">Chlamydomonas</italic> and, the data was statistically significant (
                    <xref ref-type="table" rid="T1">Table 1</xref>, Underlying data
                    <sup>
                        <xref ref-type="bibr" rid="ref35">35</xref>
                    </sup>). 
                    <ext-link ext-link-type="uri" xlink:href="https://www.flinnsci.com/antibiotic-sensitivity-disks-neomycin-30-g/ab1403/">It is known</ext-link> that if the diameter of the growth inhibition zone is more than 16 mm, then a bacterium is sensitive to 30 &#x03bc;g neomycin in a KB test. We used neomycin amounts that were 1.7-fold to 3.3-fold higher than what is used for KB tests (
                    <xref ref-type="table" rid="T1">Table 1</xref>), and growth inhibition zones of 
                    <italic toggle="yes">Chlamydomonas</italic> and Clip185 were less than 16 mm. Hence both 
                    <italic toggle="yes">Chlamydomonas</italic> and Clip185 are resistant to neomycin (
                    <xref ref-type="table" rid="T1">Table 1</xref>, Underlying data
                    <sup>
                        <xref ref-type="bibr" rid="ref35">35</xref>
                    </sup>). Clip185 was highly sensitive to both 50 &#x03bc;g (50.35 IU) and 100 &#x03bc;g (100.7 IU) vancomycin while 
                    <italic toggle="yes">Chlamydomonas</italic> was resistant to vancomycin as it did not show any zones of growth inhibitions (
                    <xref ref-type="table" rid="T1">Table 1</xref>, Underlying data
                    <sup>
                        <xref ref-type="bibr" rid="ref35">35</xref>
                    </sup>). In summary, our KB test results show that vancomycin is the best drug to minimize Clip185 contamination on TAP agar.</p>
                <p>Next, we streaked 
                    <italic toggle="yes">Chlamydomonas</italic> and bacterium Clip185 together on TAP agar plates containing 50 &#x03bc;g of vancomycin per mL of the TAP medium and incubated the plates at room temperature for a period of 2.5 weeks (
                    <xref ref-type="fig" rid="f2">Figure 2</xref>). Clip185 did not grow on the TAP plate containing 50 &#x03bc;g/mL of vancomycin but 
                    <italic toggle="yes">Chlamydomonas</italic> did (
                    <xref ref-type="fig" rid="f2">Figure 2</xref>) after 2.5 weeks. Hence vancomycin at a concentration of 50 &#x03bc;g/mL in the TAP medium is bactericidal to Clip185 on 
                    <italic toggle="yes">Chlamydomonas</italic> culture plates without hindering the algal growth.</p>
                <fig fig-type="figure" id="f2" orientation="portrait" position="float">
                    <label>Figure 2. </label>
                    <caption>
                        <title>Testing the efficacy of Vancomycin in eliminating Clip185 contamination.</title>
                        <p>
                            <italic toggle="yes">Chlamydomonas</italic> wild type 4A+ and Clip185 strains were streaked on TAP-agar plate containing 50 &#x03bc;g of Vancomycin/mL of medium. TAP-agar antibiotic plate&#x00a0;was incubated at room temperature (22&#x00b0;C) for 2.5 weeks before it was imaged.</p>
                    </caption>
                    <graphic id="gr2" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure2.gif"/>
                </fig>
            </sec>
            <sec id="sec14">
                <title>Gram staining</title>
                <p>Gram staining revealed that Clip185 is a gram-positive small bacillus. Cells were small rods, and often two rods were joined to each other (
                    <xref ref-type="fig" rid="f3">Figure 3</xref>).</p>
                <fig fig-type="figure" id="f3" orientation="portrait" position="float">
                    <label>Figure 3. </label>
                    <caption>
                        <title>Gram-stained Clip185 under 100&#x00d7; magnification.</title>
                        <p>Clip185 cells from a three days-old LB-agar medium culture plate were used for gram-staining. Gram-stained cells were visualized under an oil immersion lens of a bright-field microscope and imaged with a smart phone camera.</p>
                    </caption>
                    <graphic id="gr3" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure3.gif"/>
                </fig>
            </sec>
            <sec id="sec15">
                <title>Clip185 growth analyses on TAP- and LB-agar medium plates at different temperatures</title>
                <p>Clip185 grew well on LB at 22&#x00b0;C as well at 37&#x00b0;C on LB-agar (
                    <xref ref-type="fig" rid="f4">Figure 4A-B</xref>). It grew slowly on TAP-agar at 22&#x00b0;C and 37&#x00b0;C (
                    <xref ref-type="fig" rid="f4">Figure 4C-D</xref>) as evident from the comparison of 3-days growth on the LB plates and 7-days growth on the TAP plates. Hence, Clip185 is a mesophile.</p>
                <fig fig-type="figure" id="f4" orientation="portrait" position="float">
                    <label>Figure 4. </label>
                    <caption>
                        <title>Clip185 growth on TAP- and LB-agar medium at different temperatures.</title>
                        <p>(A) Growth on LB-agar medium plate at room temperature (22&#x00b0;C). (B) Growth on LB-agar medium plate at 37&#x00b0;C. (C) Growth on TAP-agar medium plate at 22&#x00b0;C. (D) Growth on TAP-agar medium plate at 37&#x00b0;C. LB-agar culture plates were imaged after 3 days of growth. TAP-agar culture plates were imaged after 7 days of growth.</p>
                    </caption>
                    <graphic id="gr4" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure4.gif"/>
                </fig>
            </sec>
            <sec id="sec16">
                <title>Testing for Clip185&#x2019;s ability to lyse red blood cells</title>
                <p>Clip185 could partially lyse red blood cells when grown on tryptic soy blood agar plates for three days at 30&#x00b0;C, as evident from the greenish discoloration around the Clip185 growth (
                    <xref ref-type="fig" rid="f5">Figure 5A</xref>).</p>
                <fig fig-type="figure" id="f5" orientation="portrait" position="float">
                    <label>Figure 5. </label>
                    <caption>
                        <title>Clip185 is gamma hemolytic.</title>
                        <p>(A) 72 hours-growth of Clip185 on tryptic soy-blood agar plate. (B) 72 hours-growth of a gamma-hemolytic 
                            <italic toggle="yes">Acidovorax sp.</italic> on tryptic soy-blood agar plate. Media plates were incubated at 37&#x00b0;C.</p>
                    </caption>
                    <graphic id="gr5" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure5.gif"/>
                </fig>
                <p>We used a gamma-hemolytic strain of 
                    <italic toggle="yes">Acidovorax</italic> as a control in this experiment (
                    <xref ref-type="fig" rid="f5">Figure 5B</xref>) which cannot hemolyze red blood cells. As expected, there was no trace of hemolysis around the growth of 
                    <italic toggle="yes">Acidovorax
                        <sup>
                            <xref ref-type="bibr" rid="ref9">9</xref>
                        </sup>
                    </italic> on the tryptic soy agar plate (
                    <xref ref-type="fig" rid="f5">Figure 5B</xref>).</p>
            </sec>
            <sec id="sec17">
                <title>Testing for presence/absence of cytochrome c oxidase in Clip185</title>
                <p>We conducted oxidase test on Clip185 and a gram-negative bacterium 
                    <italic toggle="yes">Sphingobium yanoikuyae.</italic> Our oxidase test results showed that 
                    <italic toggle="yes">S. yanoikuyae</italic> is oxidase-positive (
                    <xref ref-type="fig" rid="f6">Figure 6</xref>; left) and Clip185 is oxidase-negative (
                    <xref ref-type="fig" rid="f6">Figure 6</xref>; right). Results were interpreted as stated under the method section of this article.
                    <sup>
                        <xref ref-type="bibr" rid="ref8">8</xref>
                    </sup>
                    <sup>,</sup>
                    <sup>
                        <xref ref-type="bibr" rid="ref9">9</xref>
                    </sup> Hence Clip185 does not produce cytochrome c oxidase, an enzyme involved in the electron transport chain in bacterial respiration.</p>
                <fig fig-type="figure" id="f6" orientation="portrait" position="float">
                    <label>Figure 6. </label>
                    <caption>
                        <title>Clip185 is oxidase-negative.</title>
                        <p>Cells of 
                            <italic toggle="yes">Sphingobium yanoikuyae</italic> (on the left) and 
                            <italic toggle="yes">Clip185</italic> (on the right) streaked on a disposable slide containing a film coated with oxidase reagent tetramethyl-p-phenylenediamine dihydrochloride (TMPD). Image of the slide was taken after 10 seconds of the application of the cells on the slide.</p>
                    </caption>
                    <graphic id="gr6" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure6.gif"/>
                </fig>
            </sec>
            <sec id="sec18">
                <title>Testing Clip185&#x2019;s ability to utilize different sugars as carbon sources and ferment them</title>
                <p>We did not want to use LB medium to test the ability of Clip185 to utilize other sugars as carbon source, because excess amino acids present in the nutrient-rich LB medium are converted to glucose via gluconeogenesis. TP agar medium is the TAP medium minus acetate. Hence TP medium lacks a carbon source.
                    <sup>
                        <xref ref-type="bibr" rid="ref8">8</xref>
                    </sup>
                    <sup>,</sup>
                    <sup>
                        <xref ref-type="bibr" rid="ref9">9</xref>
                    </sup> We supplemented TP medium (pH 7.2) separately with three different sugars (glucose, sucrose and lactose) and the pH indicator, phenol red. (
                    <xref ref-type="fig" rid="f7">Figure 7</xref>). We grew Clip185 on these neutral TP + sugar plates. 
                    <xref ref-type="fig" rid="f7">Figure 7A, C and E</xref> represent control TP + 1% glucose, TP + 1% sucrose and TP + 1% lactose plates (without Clip185), respectively. These control plates show the light reddish color of phenol red when the pH is 7.2. Clip185 grew on TP + 1% glucose and TP +1% sucrose plates and fermented the respective sugars (
                    <xref ref-type="fig" rid="f7">Figure 7B</xref>; 
                    <xref ref-type="fig" rid="f7">Figure 7D</xref>) but it did not grow on TP + 1% lactose plate (
                    <xref ref-type="fig" rid="f7">Figure 7F</xref>). Fermentation of glucose and sucrose produced acids which decreased the pH in the TP medium. With the decrease in pH, phenol red&#x2019;s light red color changed to a yellow color (
                    <xref ref-type="fig" rid="f7">Figure 7B</xref>; 
                    <xref ref-type="fig" rid="f7">Figure 7D</xref>).</p>
                <fig fig-type="figure" id="f7" orientation="portrait" position="float">
                    <label>Figure 7. </label>
                    <caption>
                        <title>Growth of Clip185 on Tris Phosphate (TP) agar medium supplemented with different sugars.</title>
                        <p>(A) Control TP + 1% glucose agar medium plate with phenol red as a pH indicator. (B) Clip185 on TP +1% glucose agar medium plate with phenol red as a pH indicator. (C) Control TP +1% sucrose agar medium plate with phenol red as a pH indicator. (D) Clip185 growth on TP +1% sucrose agar medium plate with phenol red as a pH indicator. (E) Control TP +1% lactose agar medium plate with phenol red as a pH indicator. (F) Clip185 growth on TP +1% lactose agar medium plate with phenol red as a pH indicator. Culture plates were imaged after 7 days of growth at room temperature.</p>
                    </caption>
                    <graphic id="gr7" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure7.gif"/>
                </fig>
            </sec>
            <sec id="sec19">
                <title>Clip185&#x2019;s ability to grow on Mannitol Salt Agar (MSA) and ferment mannitol</title>
                <p>Clip185 grew on MSA (
                    <xref ref-type="fig" rid="f8">Figure 8A-B</xref>) and fermented mannitol in MSA to acid slowly compared to the fast mannitol fermentation displayed by the gram-positive bacterium. 
                    <italic toggle="yes">Staphylococcus aureus</italic> (
                    <xref ref-type="fig" rid="f8">Figure 8C</xref>). Acid production decreased the pH of MSA. With the decrease in pH, phenol red&#x2019;s light red color changed to a yellow color (
                    <xref ref-type="fig" rid="f8">Figure 8</xref>).</p>
                <fig fig-type="figure" id="f8" orientation="portrait" position="float">
                    <label>Figure 8. </label>
                    <caption>
                        <title>Clip185 growth on Mannitol Salt Agar (MSA) medium.</title>
                        <p>(A) 3 days-growth of Clip185 on MSA plate. (B) 6 days-growth of Clip185 on MSA plate
                            <italic toggle="yes">.</italic> (C) 3 days-growth of 
                            <italic toggle="yes">Staphylococcus aureus</italic> on MSA plate. Media plates were incubated at 30&#x00b0;C.</p>
                    </caption>
                    <graphic id="gr8" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure8.gif"/>
                </fig>
            </sec>
            <sec id="sec20">
                <title>Starch hydrolysis test</title>
                <p>Starch has two forms: linear amylose and branched amylopectin. The large sizes of amylose and amylopectin prevent these chemicals from being transported across the bacterial cell wall. Bacteria secrete out the &#x03b1;-amylase and oligo-1,6-glucosidase enzymes to degrade starch. These enzymes degrade extracellular starch into glucose/dextran which can be utilized by bacteria as carbon sources. A starch hydrolysis test is used to identify bacteria that can utilize extracellular starch as a carbon/energy source. Traditionally, 
                    <ext-link ext-link-type="uri" xlink:href="https://www.mycrobe.org/blog/2018/7/6/potato-dextrose-agar-pda">potato dextrose agar (PDA</ext-link>) is used for starch hydrolysis tests. Clip185 did not grow well on PDA (Underlying data
                    <sup>
                        <xref ref-type="bibr" rid="ref37">37</xref>
                    </sup>). It grew well on 
                    <ext-link ext-link-type="uri" xlink:href="https://microbiologyinfo.com/mueller-hinton-agar-mha-composition-principle-uses-and-preparation/">Mueller-Hinton Agar (MHA</ext-link>), which is a rich medium used for growing bacteria that have special nutritional requirements (fastidious bacteria) (Underlying data
                    <sup>
                        <xref ref-type="bibr" rid="ref37">37</xref>
                    </sup>). Hence, we chose MHA, which contains 0.15 % starch, to test Clip185&#x2019;s ability to hydrolyze starch.</p>
                <p>We used 
                    <italic toggle="yes">Bacillus subtilis,</italic> which is 
                    <ext-link ext-link-type="uri" xlink:href="http://www.uwyo.edu/molb2021/additional_info/summ_biochem/starch.html">known to hydrolyze starch</ext-link>, as a positive control in the experiment. We grew both Clip185 and 
                    <italic toggle="yes">B. subtilis</italic> on MHA for 3 days and imaged the plates (
                    <xref ref-type="fig" rid="f9">Figure 9A</xref>; 
                    <xref ref-type="fig" rid="f9">Figure 9C</xref>). Gram iodine was then added to the both Clip185 and 
                    <italic toggle="yes">B. subtilis</italic> plates. Iodine reacted with the starch in MHA to produce a light blue color. Both Clip185 (
                    <xref ref-type="fig" rid="f9">Figure 9B</xref>) and 
                    <italic toggle="yes">B. subtilis</italic> (
                    <xref ref-type="fig" rid="f9">Figure 9D</xref>) tested positive in the starch hydrolysis test as there is a visible clear zone indicated by the black arrows, surrounding the growth of each of these two strains on the MHA due to the hydrolysis of starch.</p>
                <fig fig-type="figure" id="f9" orientation="portrait" position="float">
                    <label>Figure 9. </label>
                    <caption>
                        <title>Clip185 can hydrolyze starch.</title>
                        <p>(A) 3 days -growth of Clip185 at 30&#x00b0;C on Mueller-Hinton medium which contains 0.15% starch. (B) Clip185 Mueller-Hinton plate shown in (A) was treated with Gram iodine. (C) 3 days-growth of 
                            <italic toggle="yes">Bacillus subtilis</italic> at 30&#x00b0;C on Mueller-Hinton medium which contains 0.15% starch. (D) 
                            <italic toggle="yes">B. subtilis</italic> Mueller-Hinton plate shown in (C) treated with Gram iodine. Black arrows indicate the clear starch-hydrolyzed zones around the bacterial growth. </p>
                    </caption>
                    <graphic id="gr9" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure9.gif"/>
                </fig>
            </sec>
            <sec id="sec21">
                <title>Partial 16S rRNA gene sequencing of Clip185</title>
                <p>The 16S rRNA gene has nine hypervariable (V1-V9) and nine conserved regions (C1-C9).
                    <sup>
                        <xref ref-type="bibr" rid="ref38">38</xref>
                    </sup>
                    <sup>&#x2013;</sup>
                    <sup>
                        <xref ref-type="bibr" rid="ref40">40</xref>
                    </sup> We used the 
                    <italic toggle="yes">Escherichia coli</italic> 16S rRNA gene which is 1541 bp long (
                    <xref ref-type="fig" rid="f10">Figure 10A</xref>), as a reference in the 16S rRNA gene schematics in 
                    <xref ref-type="fig" rid="f10">Figure 10</xref>. A total of 11 nucleotides (788-798) located within the C4 conserved region are completely conserved in bacteria.
                    <sup>
                        <xref ref-type="bibr" rid="ref41">41</xref>
                    </sup> The 11 bp super-conserved region is represented by the black box within the C4 region in the schematics (
                    <xref ref-type="fig" rid="f10">Figure 10</xref>). The forward and reverse 16S rRNA gene-specific PCR primers are represented by black arrows in the 16S rRNA gene schematics (
                    <xref ref-type="fig" rid="f10">Figure 10A</xref>). A 445 bp amplicon was generated upon PCR amplification of the partial 16S rRNA gene of Clip185 (Underlying data
                    <sup>
                        <xref ref-type="bibr" rid="ref42">42</xref>
                    </sup>). This 445 bp amplicon was cloned. A clone harboring the Clip185 amplicon was then sequenced to determine the taxonomic identity of Clip185.</p>
                <fig fig-type="figure" id="f10" orientation="portrait" position="float">
                    <label>Figure 10. </label>
                    <caption>
                        <title>PCR amplification of the partial 16S rRNA gene of Clip185 and NCBI-BLAST analyses.</title>
                        <p>(A) A schematic diagram showing the nine conserved and hypervariable regions in the 16S rRNA gene. The interspersed conserved regions (C1&#x2013; C9) are shown in dark gray, and the hypervariable regions (V1&#x2013;V9) are depicted in white. The black box within the C4 region represents 11 nucleotides (788-798 base pairs) that are invariant in bacteria.
                            <sup>
                                <xref ref-type="bibr" rid="ref8">8</xref>
                            </sup>
                            <sup>,</sup>
                            <sup>
                                <xref ref-type="bibr" rid="ref9">9</xref>
                            </sup> Thick black arrows denote 16S rRNA gene-specific forward and reverse PCR primers in the C2 region and in the C4 region, respectively. The gene diagram is based on the 16S rRNA gene sequence of 
                            <italic toggle="yes">E. coli.</italic> See also Underlying data.
                            <sup>
                                <xref ref-type="bibr" rid="ref42">42</xref>
                            </sup> (B) A schematic diagram showing the nucleotide changes in Clip185 in the 16S rRNA region spanning the C2 and C4 regions in comparison to the best NCBI- BLAST hit in 2019 (score of 800; E-value 0 and percent identity of 99.10%): 
                            <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M 16S ribosomal RNA gene, partial sequence (GenBank Accession #: MN428150.1). (C) A schematic diagram showing the nucleotide changes in Clip185 in the 16S rRNA region spanning the C2 and C4 regions in comparison to the best NCBI- BLAST hit in 2021 (score of 806; E-value 0 and percent identity of 99.33%): 
                            <italic toggle="yes">Microbacterium sp.</italic> strain MDP6 16S ribosomal RNA gene, partial sequence (GenBank Accession #: MK128451.1). Black nucleotides show the native nucleotides in the BLAST hits 
                            <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M and 
                            <italic toggle="yes">Microbacterium sp.</italic> strain MDP6 that were substituted by the depicted red nucleotides in Clip185 16S rRNA gene sequence. The black bold numbers within the parenthesis beside the nucleotides show the specific nucleotide positions where the nucleotide changes have occurred. Nucleotide positions shown in the figures have been assigned according to that of the 16S rRNA gene sequence of 
                            <italic toggle="yes">E. coli.</italic>
                        </p>
                    </caption>
                    <graphic id="gr10" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure10.gif"/>
                </fig>
                <p>In 2019, NCBI-nucleotide BLAST analyses detected 
                    <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M (
                    <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/nuccore/MN428150.1">GenBank Accession #: MN428150.1</ext-link>) as the nearest match to Clip185 based on the partial 16S ribosomal RNA gene sequence, with a score of 800, an E-value of 0 and percent identity of 99.10%. Four nucleotide substitutions were identified in Clip185&#x2019;s 16S rRNA partial gene sequence relative to that in 
                    <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M (
                    <xref ref-type="fig" rid="f10">Figure 10B</xref>). In the C4 region, one transition and one transversion were detected (
                    <xref ref-type="fig" rid="f10">Figure 10B</xref>). We found one transition in the C2 region and one transversion in the 11 bp super-conserved sub-region within C4 region (
                    <xref ref-type="fig" rid="f10">Figure 10B</xref>). We deposited this partial 16S rRNA gene sequence of Clip185 in NCBI GenBank with the description: 
                    <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M variant 16S ribosomal RNA gene, partial sequence (
                    <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/nuccore/MN633284.1">Accession number: MN633284.1</ext-link>). In early 2021, BLAST analyses detected a new match: 
                    <italic toggle="yes">Microbacterium sp.</italic> strain MDP6 (
                    <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/nuccore/MK128451.1">Accession #: MK128451.1</ext-link>) with a score of 806, E-value of 0 and percent identity of 99.33%) (NCBI last accessed 8-26-21, 
                    <xref ref-type="fig" rid="f10">Figure 10C</xref>). We detected three nucleotide changes in the 16S rRNA gene of Clip185 with respect to this new hit: one transition in the C2 region, one transversion in the 11 bp super-conserved sub-region within C4 region and one deletion in the C4 region (
                    <xref ref-type="fig" rid="f10">Figure 10C</xref>). Analyses of available genome sequences of 
                    <italic toggle="yes">Microbacterium sp.</italic> on NCBI revealed that whole genome sequences for 
                    <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M and 
                    <italic toggle="yes">Microbacterium sp.</italic> strain MDP6 are not available (NCBI data last accessed on 8-26-2021).</p>
            </sec>
            <sec id="sec22">
                <title>Spectrophotometric analyses of pigments synthesized by Clip185</title>
                <p>Carotenoids are synthesized from the precursor isopentenyl pyrophosphate and its isomer dimethylallyl pyrophosphate in the terpenoid biosynthetic pathway
                    <sup>
                        <xref ref-type="bibr" rid="ref16">16</xref>
                    </sup> (
                    <xref ref-type="fig" rid="f11">Figure 11</xref>). Two molecules of geranylgeranyl diphosphate condense to form phytoene (
                    <xref ref-type="fig" rid="f11">Figure 11</xref>). Lycopene (a red C
                    <sub>40</sub> carotenoid) is formed by the four-step enzymatic desaturation of phytoene (
                    <xref ref-type="fig" rid="f11">Figure 11</xref>). Lycopene is diprenylated and hydroxylated to form C
                    <sub>50</sub> carotenoids
                    <sup>
                        <xref ref-type="bibr" rid="ref16">16</xref>
                    </sup>
                    <sup>,</sup>
                    <sup>
                        <xref ref-type="bibr" rid="ref17">17</xref>
                    </sup> (
                    <xref ref-type="fig" rid="f11">Figure 11</xref>). To date, three different C
                    <sub>50</sub> carotenoid biosynthetic pathways are known in the literature: 1) the &#x03b5;-cyclic C
                    <sub>50</sub> carotenoid decaprenoxanthin biosynthetic pathway in 
                    <italic toggle="yes">Corynebacterium glutamicum</italic>;
                    <sup>
                        <xref ref-type="bibr" rid="ref16">16</xref>,
                        <xref ref-type="bibr" rid="ref43">43</xref>,
                        <xref ref-type="bibr" rid="ref44">44</xref>
                    </sup> 2) the &#x03b2;-cyclic C
                    <sub>50</sub> carotenoid C.p.450 biosynthetic pathway in 
                    <italic toggle="yes">Dietzia sp.</italic> CQ4
                    <sup>
                        <xref ref-type="bibr" rid="ref45">45</xref>
                    </sup> and; 3) the &#x03b3;-cyclic C50 carotenoid sarcinaxanthin biosynthetic pathway in 
                    <italic toggle="yes">Micrococcus luteus</italic> NCTC2665.
                    <sup>
                        <xref ref-type="bibr" rid="ref18">18</xref>
                    </sup> 
                    <italic toggle="yes">Microbacterium</italic> belongs to the gram-positive order of Actinomycetales. Many members of Actinomycetales produce the C
                    <sub>50</sub> carotenoid, decaprenoxanthin.
                    <sup>
                        <xref ref-type="bibr" rid="ref16">16</xref>
                    </sup>
                </p>
                <fig fig-type="figure" id="f11" orientation="portrait" position="float">
                    <label>Figure 11. </label>
                    <caption>
                        <title>A schematic representation of the C
                            <sub>
                                <bold>50</bold>
                            </sub> biosynthesis pathways in bacteria.</title>
                        <p>C
                            <sub>40</sub> carotenoid lycopene is diprenylated to form an acyclic C
                            <sub>50</sub> carotenoid, flavuxanthin. Flavuxanthin undergoes cyclization in three different ways to form three types of natural C
                            <sub>50</sub> carotenoids in bacteria. Substrates and intermediate products names are abbreviated and are shown in black. Genes encoding enzymes catalyzing specific reactions/steps in the pathways are shown in blue. Abbreviations: IPP, isopentenyl pyrophosphate; DMPP, dimethylallyl pyrophosphate; GPP, geranyl pyrophosphate; FPP, farensyl pyrophosphate; GGPP, geranylgeranyl pyrophosphate; C.p. 496, 2,2&#x2032;-Bis-(3-methylbut-2-enyl)-3,4,3&#x2032;,4&#x2032;-tetradehydro-1,2,1&#x2032;,2&#x2032;-tetrahydro-&#x03c8;, &#x03c8;-carotene-1, 1-diol; C.p.450, 2,2&#x2032;-Bis-(4-hydroxy-3- methybut-2-enyl)-&#x03b2;, &#x03b2;-carotene. Superscripted numbers: 1 denotes lbtC in the lbtBC fused gene; 2 denotes lbtA and lbtB in the lbtBC fused gene; 3 denotes 
                            <italic toggle="yes">Micrococcus luteus</italic> gene
                            <italic toggle="yes">;</italic> 4 denotes 
                            <italic toggle="yes">Corynebacterium glutamicum</italic> genes and 5 denotes 
                            <italic toggle="yes">Dietzia sp.</italic> CQ4 genes
                            <italic toggle="yes">.</italic>
                        </p>
                    </caption>
                    <graphic id="gr11" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure11.gif"/>
                </fig>
                <p>Since our 16S rRNA partial gene sequencing showed that Clip185 is a 
                    <italic toggle="yes">Microbacterium</italic> sp. we extracted the yellow pigment from Clip185 (
                    <xref ref-type="fig" rid="f12">Figure 12A</xref>; 
                    <xref ref-type="fig" rid="f12">Figure 12C</xref>) and performed spectrophotometric analyses to determine whether Clip185 produces decaprenoxanthin (
                    <xref ref-type="fig" rid="f12">Figure 12</xref>). As actinobacteria 
                    <italic toggle="yes">C. glutamicum</italic> and 
                    <italic toggle="yes">Kocuria rhizophila</italic> are known to produce decaprenoxanthin,
                    <sup>
                        <xref ref-type="bibr" rid="ref16">16</xref>
                    </sup>
                    <sup>,</sup>
                    <sup>
                        <xref ref-type="bibr" rid="ref30">30</xref>
                    </sup> we used extracted pigments from these two bacterial strains (
                    <xref ref-type="fig" rid="f12">Figure 12A</xref>; 
                    <xref ref-type="fig" rid="f12">Figure 12C</xref>) as positive controls in the spectrophotometric assays (
                    <xref ref-type="fig" rid="f12">Figure 12</xref>).</p>
                <fig fig-type="figure" id="f12" orientation="portrait" position="float">
                    <label>Figure 12. </label>
                    <caption>
                        <title>Spectrophotometric analyses of extracted pigments of Clip185.</title>
                        <p>(A) Falcon tubes containing methanol-extracted pigments of 
                            <italic toggle="yes">Corynebacterium glutamicum</italic> (X) and Clip185 (Y). (B) Absorption spectra of extracted pigments 
                            <italic toggle="yes">C. glutamicum</italic> (X, dark blue spectrum) and Clip185 (Y, pale blue spectrum). (C) Falcon tubes containing methanol-extracted pigments of 
                            <italic toggle="yes">Kocuria rhizophila</italic> (Z) and Clip185 (Y). (D) Absorption spectra of extracted pigments 
                            <italic toggle="yes">K. rhizophila</italic> (Z, dark blue spectrum) and Clip185 (Y, pale blue spectrum). Three major absorption peaks of decaprenoxanthin are labeled.</p>
                    </caption>
                    <graphic id="gr12" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure12.gif"/>
                </fig>
                <p>We found that the 
                    <italic toggle="yes">C. glutamicum</italic> (X spectrum in 
                    <xref ref-type="fig" rid="f12">Figure 12B</xref>) and 
                    <italic toggle="yes">K. rhizophila</italic> (Z spectrum in 
                    <xref ref-type="fig" rid="f12">Figure 12D</xref>) pigment absorption spectra exhibited three major absorption peaks that are representative of decaprenoxanthin absorption at 413 nm, 437 nm and 467 nm as described in the literature.
                    <sup>
                        <xref ref-type="bibr" rid="ref30">30</xref>
                    </sup>
                    <sup>&#x2013;</sup>
                    <sup>
                        <xref ref-type="bibr" rid="ref32">32</xref>
                    </sup> These three absorption peaks from 
                    <italic toggle="yes">C. glutamicum</italic> absorption spectrum X and 
                    <italic toggle="yes">K. rhizophila</italic> absorption spectrum Z very nicely overlaid against the three absorption peaks from the Clip185 absorption spectrum (Y spectrum in 
                    <xref ref-type="fig" rid="f12">Figure 12B</xref> and 
                    <xref ref-type="fig" rid="f12">Figure 12D</xref>). This result strongly suggests the presence of decaprenoxanthin in Clip185. HPLC and/or LC/MS analyses could confirm the presence of decaprenoxanthin in Clip185. However, we do not have access to such analytical tools at our institution.</p>
            </sec>
            <sec id="sec23">
                <title>Light-regulation of decaprenoxanthin production in Clip185</title>
                <p>It is known that in non-phototrophic bacteria, biosynthesis of C
                    <sub>50</sub> carotenoids can be modulated by growth conditions (e.g. presence/absence of light).
                    <sup>
                        <xref ref-type="bibr" rid="ref15">15</xref>
                    </sup>
                    <sup>,</sup>
                    <sup>
                        <xref ref-type="bibr" rid="ref46">46</xref>
                    </sup>
                    <sup>,</sup>
                    <sup>
                        <xref ref-type="bibr" rid="ref47">47</xref>
                    </sup> We studied the production of decaprenoxanthin in Clip185, 
                    <italic toggle="yes">C. glutamicum</italic> and 
                    <italic toggle="yes">K. rhizophila</italic> under dim light (20-25 &#x03bc;mol m
                    <sup>-2</sup>s
                    <sup>-1</sup>). In dark conditions, Clip185 appears cream color with a light yellowish tinge (
                    <xref ref-type="fig" rid="f13">Figure 13A</xref>, left). Decaprenoxanthin production in Clip185 was induced under light (
                    <xref ref-type="fig" rid="f13">Figure 13A</xref>, right). Decaprenoxanthin production is strongly induced under light in 
                    <italic toggle="yes">C. glutamicum</italic> as stated in published literature
                    <sup>
                        <xref ref-type="bibr" rid="ref19">19</xref>
                    </sup> in contrast to that in Clip185 (
                    <xref ref-type="fig" rid="f13">Figure 13A</xref>; 
                    <xref ref-type="fig" rid="f13">Figure 13B</xref>). 
                    <italic toggle="yes">K. rhizophila</italic> produces decaprenoxanthin constitutively irrespective of light conditions (
                    <xref ref-type="fig" rid="f13">Figure 13C</xref>).</p>
                <fig fig-type="figure" id="f13" orientation="portrait" position="float">
                    <label>Figure 13. </label>
                    <caption>
                        <title>Decaprenoxanthin production under light and dark on LB media.</title>
                        <p>(A) Decaprenoxanthin production in Clip185 under darkness and light. (B) Decaprenoxanthin production in 
                            <italic toggle="yes">C. glutamicum</italic> under darkness and light. (C) Decaprenoxanthin production in 
                            <italic toggle="yes">K. rhizophila</italic> under darkness and light. Bacterial culture plates were exposed to darkness or light for 5 days at 22&#x00b0;C and then imaged. Light intensity was 20-25 &#x03bc;mol m
                            <sup>-2</sup>s
                            <sup>-1</sup>.</p>
                    </caption>
                    <graphic id="gr13" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure13.gif"/>
                </fig>
            </sec>
            <sec id="sec24">
                <title>Growth of Clip185 on LB media containing toxic concentrations of heavy metals</title>
                <p>Since 
                    <italic toggle="yes">Microbacterium sp.</italic> has been isolated from heavy metal-contaminated environments,
                    <sup>
                        <xref ref-type="bibr" rid="ref15">15</xref>
                    </sup> we decided to test whether Clip185 could tolerate toxic concentrations (ranging from 0.5 mM - 6 mM) of six different heavy metals: cadmium, cobalt (Co
                    <sup>2+</sup>), zinc, copper (Cu
                    <sup>2+</sup>), nickel (Ni
                    <sup>2+</sup>) and chromium [Cr
                    <sup>6+</sup>] (
                    <xref ref-type="fig" rid="f14">Figures 14</xref>-
                    <xref ref-type="fig" rid="f19">19</xref>). Clip185 can grow well with yellow pigmentation on 0.5 mM of cadmium plate (
                    <xref ref-type="fig" rid="f14">Figure 14A</xref>) but grows slowly on 1 mM cadmium plate and retains pigment production (
                    <xref ref-type="fig" rid="f14">Figure 14B</xref>). Clip185 slowly grows on 2 mM cadmium plate, but over time stops growing and is white in color (
                    <xref ref-type="fig" rid="f14">Figure 14C</xref>; 
                    <xref ref-type="fig" rid="f14">Figure 14D</xref>). Growth of Clip185 for 8 days and 28 days on LB plate are shown for comparisons (
                    <xref ref-type="fig" rid="f14">Figure 14E</xref>). Clip185 grew well with yellow pigmentation on 0.5 mM cobalt plate (
                    <xref ref-type="fig" rid="f15">Figure 15A</xref>) but failed to grow on 1 mM cobalt plate (
                    <xref ref-type="fig" rid="f15">Figure 15B</xref>). Clip185 grew well with yellow pigmentation on 0.5 mM and 1 mM zinc plates (
                    <xref ref-type="fig" rid="f16">Figure 16A-B</xref>) but grew very slowly on 2 mM zinc plate (
                    <xref ref-type="fig" rid="f16">Figure 16C</xref>). Clip185 grew well with yellow pigmentation on 0.5 mM copper plate (
                    <xref ref-type="fig" rid="f17">Figure 17A</xref>) but failed to grow on 1 mM copper plate (
                    <xref ref-type="fig" rid="f17">Figure 17B</xref>). Clip185 grew well with yellow pigmentation on 1 mM and 2 mM nickel plates (
                    <xref ref-type="fig" rid="f18">Figure 18A-B</xref>) but failed to grow on 4 mM nickel plate (
                    <xref ref-type="fig" rid="f18">Figure 18C</xref>). Clip185 could grow well with yellow pigmentation on 2 mM and 4 mM chromium plate (
                    <xref ref-type="fig" rid="f19">Figure 19A-D</xref>) but grew extremely slowly with yellow pigmentation on 6 mM chromium plate (
                    <xref ref-type="fig" rid="f19">Fig 19E-H</xref>). Clip185 failed to grow on 10 mM of chromium plate after 90 days of incubation (Underlying data
                    <sup>
                        <xref ref-type="bibr" rid="ref48">48</xref>
                    </sup>).</p>
                <fig fig-type="figure" id="f14" orientation="portrait" position="float">
                    <label>Figure 14. </label>
                    <caption>
                        <title>Growth of Clip185 on LB media containing Cadmium.</title>
                        <p>(A) 8 days-growth of Clip185 on LB media containing 0.5 mM Cadmium. (B) 8 days (left) and 28 days (right)-growth of Clip185 on LB media containing 1 mM Cadmium. (C) 8 days-growth of Clip185 on LB media containing 2 mM Cadmium. (D) 45 days-growth of Clip185 on LB media containing 2 mM Cadmium. (E) 8 days (left) and 28 days (right)-growth of Clip185 on LB media (control). Number of days of growth are labeled on the figures. Light intensity was 10-15 &#x03bc;mol m
                            <sup>-2</sup>s
                            <sup>-1</sup>.</p>
                    </caption>
                    <graphic id="gr14" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure14.gif"/>
                </fig>
                <fig fig-type="figure" id="f15" orientation="portrait" position="float">
                    <label>Figure 15. </label>
                    <caption>
                        <title>Growth of Clip185 on LB media containing Cobalt.</title>
                        <p>(A) 8 days-growth of Clip185 on LB media containing 0.5 mM Cobalt. (B) 8 days (left) and 28 days (right)-growth of Clip185 on LB media containing 1 mM Cobalt. Number of days of growth are labeled on the figures. Light intensity was 10-15 &#x03bc;mol m
                            <sup>-2</sup>s
                            <sup>-1</sup>.</p>
                    </caption>
                    <graphic id="gr15" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure15.gif"/>
                </fig>
                <fig fig-type="figure" id="f16" orientation="portrait" position="float">
                    <label>Figure 16. </label>
                    <caption>
                        <title>Growth of Clip185 on LB media containing Zinc.</title>
                        <p>(A) 8 days-growth of Clip185 on LB media containing 0.5 mM Zinc. (B) 8 days-growth of Clip185 on LB media containing 1 mM Zinc. (C) 8 days (left) and 28 days (right)-growth of Clip185 on LB media containing 2 mM Zinc. Number of days of growth are labeled on the figures. Light intensity was 10-15 &#x03bc;mol m
                            <sup>-2</sup>s
                            <sup>-1</sup>. Light intensity was 10-15 &#x03bc;mol m
                            <sup>-2</sup>s
                            <sup>-1</sup>.</p>
                    </caption>
                    <graphic id="gr16" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure16.gif"/>
                </fig>
                <fig fig-type="figure" id="f17" orientation="portrait" position="float">
                    <label>Figure 17. </label>
                    <caption>
                        <title>Growth of Clip185 on LB media containing Copper.</title>
                        <p>(A) 8 days-growth of Clip185 on LB media containing 0.5 mM Copper. (B) 8 days (left) and 28 days (right)-growth of Clip185 on LB media containing 1 mM Copper. Number of days of growth are labeled on the figures. Light intensity was 10-15 &#x03bc;mol m
                            <sup>-2</sup>s
                            <sup>-1</sup>.</p>
                    </caption>
                    <graphic id="gr17" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure17.gif"/>
                </fig>
                <fig fig-type="figure" id="f18" orientation="portrait" position="float">
                    <label>Figure 18. </label>
                    <caption>
                        <title>Growth of Clip185 on LB media containing Nickel.</title>
                        <p>(A) 8 days-growth of Clip185 on LB media containing 1 mM Nickel. (B) 8 days-growth of Clip185 on LB media containing 2 mM Nickel. (C) 8 days (left) and 28 days (right)-growth of Clip185 on LB media containing 4 mM Nickel. Number of days of growth are labeled on the figures. Light intensity was 10-15 &#x03bc;mol m
                            <sup>-2</sup>s
                            <sup>-1</sup>.</p>
                    </caption>
                    <graphic id="gr18" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure18.gif"/>
                </fig>
                <fig fig-type="figure" id="f19" orientation="portrait" position="float">
                    <label>Figure 19. </label>
                    <caption>
                        <title>Growth of Clip185 on LB media containing hexavalent Chromium (Cr
                            <sup>
                                <bold>6+</bold>
                            </sup>).</title>
                        <p>(A) 8 days-growth of Clip185 on LB media containing 2 mM Cr
                            <sup>6+</sup>. (B) 28 days-growth of Clip185 on LB media containing 2 mM Cr
                            <sup>6+</sup>. (C) 8 days-growth of Clip185 on LB media containing 4 mM Cr
                            <sup>6+</sup>. (D) 28 days-growth of Clip185 on LB media containing 4 mM Cr
                            <sup>6+</sup>. (E) 8 days-growth of Clip185 on LB media containing 6 mM Cr
                            <sup>6+</sup>. (F) 28 days-growth of Clip185 on LB media containing 6 mM Cr
                            <sup>6+</sup>. (G) 67 days-growth of Clip185 on LB media containing 6 mM Cr
                            <sup>6+</sup>. (H) 90 days-growth of Clip185 on LB media containing 6 mM Cr
                            <sup>6+</sup>. Number of days of growth are labeled on the figures. Light intensity was 10-15 &#x03bc;mol m
                            <sup>-2</sup>s
                            <sup>-1</sup>. See also Underlying data.
                            <sup>
                                <xref ref-type="bibr" rid="ref48">48</xref>
                            </sup>
                        </p>
                    </caption>
                    <graphic id="gr19" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/77092/4c6acd58-7747-48e1-8eca-a9d010bcb8e0_figure19.gif"/>
                </fig>
            </sec>
        </sec>
        <sec id="sec25" sec-type="discussion">
            <title>Discussion</title>
            <p>Our biochemical and physiological analyses of Clip185 and its partial 16S rRNA gene sequencing have shown that Clip185 belongs to the 
                <italic toggle="yes">Microbacterium</italic> taxon. 
                <italic toggle="yes">Microbacterium</italic> belongs to the class Actinobacteria. Actinobacteria are mainly aerobic, gram-positive bacteria with a high G + C content and B-type cross linkages in peptidoglycan.
                <sup>
                    <xref ref-type="bibr" rid="ref49">49</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref50">50</xref>
                </sup> 124 species of 
                <italic toggle="yes">Microbacterium</italic> have been identified with a validly published name in the 
                <ext-link ext-link-type="uri" xlink:href="https://www.bacterio.net/genus/microbacterium">List of Prokaryotic names with Standing in Nomenclature [LPSN]</ext-link> (last accessed 8-26-21). 
                <italic toggle="yes">Microbacterium</italic> species have been isolated from a diverse range of environments and hosts.
                <sup>
                    <xref ref-type="bibr" rid="ref14">14</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref15">15</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref49">49</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref51">51</xref>
                </sup>
                <sup>&#x2013;</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref53">53</xref>
                </sup> We isolated Clip185 from a contaminated TAP medium plate of 
                <italic toggle="yes">C. reinhardtii</italic> but, it surprisingly did not grow well on TAP agar (not enriched in amino acids/peptides) like it grew on LB agar, which is enriched in peptides, amino acids and vitamins (
                <xref ref-type="fig" rid="f1">Figure 1</xref>; 
                <xref ref-type="fig" rid="f4">Figure 4</xref>). It also did not grow well on PDA (not enriched in amino acids/peptides) while it grew fine on 
                <ext-link ext-link-type="uri" xlink:href="https://microbiologyinfo.com/mueller-hinton-agar-mha-composition-principle-uses-and-preparation/">MHA</ext-link>, which contains beef extract and acid hydrolysate of casein as rich source of amino acids (Underlying data
                <sup>
                    <xref ref-type="bibr" rid="ref37">37</xref>
                </sup>). These results taken together indicate that Clip185 has a high amino acid/peptide/vitamin requirement for growth and is a fastidious bacterium.</p>
            <p>Clip185 was resistant to penicillin, chloramphenicol, neomycin, and polymyxin B but was very sensitive to the cell wall-disrupting antibiotic 
                <ext-link ext-link-type="uri" xlink:href="https://en.wikipedia.org/wiki/Vancomycin">vancomycin</ext-link> (
                <xref ref-type="table" rid="T1">Table 1</xref>, Underlying data;
                <sup>
                    <xref ref-type="bibr" rid="ref35">35</xref>
                </sup> 
                <xref ref-type="fig" rid="f2">Figure 2</xref>). Thirteen 
                <italic toggle="yes">Microbacterium</italic> isolates from metal-contaminated soil in Seymour, Indiana (USA) were resistant to chloramphenicol, ampicillin and vancomycin.
                <sup>
                    <xref ref-type="bibr" rid="ref27">27</xref>
                </sup> In contrast, 
                <italic toggle="yes">M. yannicii</italic> PS01, a multi-drug resistant strain isolated from a cystic fibrosis patient was sensitive to chloramphenicol, amoxicillin, vancomycin and colistin (polymyxin E) but resistant to Tobramycin
                <sup>
                    <xref ref-type="bibr" rid="ref49">49</xref>
                </sup> (an aminoglycoside antibiotic like neomycin, that binds to the 30S subunit of the prokaryotic ribosome).</p>
            <p>Bacteremia-causing 
                <italic toggle="yes">Microbacterium sp.</italic> have been isolated from clinical specimens like catheter, blood etc.
                <sup>
                    <xref ref-type="bibr" rid="ref54">54</xref>
                </sup>
                <sup>&#x2013;</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref56">56</xref>
                </sup> Partial 16S rRNA gene of Clip185 has a 99.1% sequence identity with that of 
                <italic toggle="yes">M. binotii</italic> PK1-12M strain whose genome has not been sequenced yet (
                <xref ref-type="fig" rid="f10">Figure 10B</xref>). There was a reported case of bacteremia caused by 
                <italic toggle="yes">M. binotii</italic> in a sickle cell anemia patient.
                <sup>
                    <xref ref-type="bibr" rid="ref56">56</xref>
                </sup> 
                <italic toggle="yes">M. binotii</italic> strains CIP 101303T and CIP 102116 from the Collection de l&#x2019;Institut Pasteur were isolated from human blood in 1976 and 1977, respectively.
                <sup>
                    <xref ref-type="bibr" rid="ref57">57</xref>
                </sup> As Clip185 is resistant to four major antibiotics, it has the potential to become an opportunistic human pathogen as previously reported for other species of 
                <italic toggle="yes">Microbacterium</italic>, especially in immune-compromised patients.</p>
            <p>Several heavy metal-tolerant environmental isolates of 
                <italic toggle="yes">Microbacterium</italic> exist in the literature.
                <sup>
                    <xref ref-type="bibr" rid="ref15">15</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref20">20</xref>
                </sup>
                <sup>&#x2013;</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref26">26</xref>
                </sup> One of the two nearest relatives of Clip185, 
                <italic toggle="yes">M. binotii</italic> strain PK1-12M, was isolated from primary peat swamp forest soil in the Suratthani Province of Thailand (Accession number: 
                <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/nuccore/MN428150.1/">MN428150.1</ext-link>). Peat soils are known to be enriched in heavy metals, especially in raised bogs located near mining and smelting areas.
                <sup>
                    <xref ref-type="bibr" rid="ref58">58</xref>
                </sup> Lowland rain forests and salt-water mangrove forests typically surround peat swamp forests near the coast.
                <sup>
                    <xref ref-type="bibr" rid="ref59">59</xref>
                </sup> Four 
                <italic toggle="yes">Microbacterium</italic> bio-emulsifier-producing strains were isolated from oil contaminated mangrove sediments in Guanabara Bay (Rio de Janeiro, Brazil). These strains were able to remove cadmium and zinc from contaminated industrial sites with varying abilities according to the carbon sources used.
                <sup>
                    <xref ref-type="bibr" rid="ref59">59</xref>
                </sup> In 2021, BLAST analyses identified 
                <italic toggle="yes">Microbacterium sp.</italic> strain MDP6 as the nearest relative of Clip185 (Accession number: 
                <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/nuccore/MK128451.1/">MK128451.1</ext-link>). 
                <italic toggle="yes">Microbacterium sp.</italic> strain MDP6 strain is a zinc- and cadmium-tolerant endophytic bacteria isolated in Thailand from 
                <italic toggle="yes">Murdannia spectabilis</italic> (Kurz) Faden. with plant growth-stimulating properties.
                <sup>
                    <xref ref-type="bibr" rid="ref60">60</xref>
                </sup>
            </p>
            <p>To the best of our knowledge we could not find reports in the literature about the minimum concentration of different heavy metals tolerated by bacteria. Heavy metal-tolerance of sixteen different strains of 
                <italic toggle="yes">Microbacterium</italic> sp. isolated from metal-contaminated soil samples in Seymour, IN, USA, was studied by a research group.
                <sup>
                    <xref ref-type="bibr" rid="ref27">27</xref>
                </sup> 11 of the 16 
                <italic toggle="yes">Microbacterium</italic> isolates were able to tolerate concentrations (0.1 mM) of cobalt, cadmium, and nickel, in addition toand 0.5 mM&#x2013;20 mM Cr(VI) (0.5&#x2013;20 mM). Four of these 16 
                <italic toggle="yes">Microbacterium</italic> isolates displayed lack of cadmium tolerance.
                <sup>
                    <xref ref-type="bibr" rid="ref27">27</xref>
                </sup> Clip 185 can tolerate 2 mM of cadmium, zinc &amp; nickel, 0.5 mM of cobalt and copper and 6 mM of Cr
                <sup>6+</sup> on LB-agar (
                <xref ref-type="fig" rid="f14">Figures 14</xref>-
                <xref ref-type="fig" rid="f19">19</xref>). Clip185 showed a higher cadmium, nickel and zinc tolerance but lower Cr
                <sup>6+</sup> tolerance than the isolated 16 
                <italic toggle="yes">Microbacterium</italic> strains state above.
                <sup>
                    <xref ref-type="bibr" rid="ref27">27</xref>
                </sup> Based on Clip185&#x2019;s heavy-metal tolerance we can speculate that it can thrive in heavy-metal enriched ecological niches in nature. We used LB in our lab to grow Clip185. LB is a nutrient-rich medium that allows growth of most bacteria. Fastidious bacteria have complex nutritional requirements. Literature reviews have shown that researchers usually use Tryptic Soy Agar/Broth (TSA/B) to grow 
                <italic toggle="yes">Microbacterium.</italic>
                <sup>
                    <xref ref-type="bibr" rid="ref15">15</xref>,
                    <xref ref-type="bibr" rid="ref16">16</xref>
                </sup> TSA/B is a complex nutrient medium that has a higher concentration of amino acids/peptides and carbohydrates compared to that in 
                <ext-link ext-link-type="uri" xlink:href="http://cshprotocols.cshlp.org/content/2016/1/pdb.rec088203.full?rss=1">LB</ext-link>. Hence it is possible that Clip185 has a higher heavy-metal tolerance capability which was not on full display when grown on the LB media used in our experiments. In the future, we would like to assess the heavy-metal tolerance of Clip185 in TSA/B more fully.</p>
            <p>Extracellular heavy metal barriers, extracellular metal sequestration, active efflux of metal ions, intracellular metal sequestration, and reduction of metal ions are some of the microbial protective mechanisms employed to combat heavy metal-induced stress.
                <sup>
                    <xref ref-type="bibr" rid="ref61">61</xref>
                </sup>
                <sup>&#x2013;</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref63">63</xref>
                </sup> In the future, we want to spectrophotometrically monitor the growth of Clip185 at 600 nm in TSB containing heavy metals, to determine if Clip185 is able to resist heavy metals.
                <sup>
                    <xref ref-type="bibr" rid="ref16">16</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref27">27</xref>
                </sup> In the environment, Cr
                <sup>6+</sup>, (a soluble, highly toxic form of chromium) is reduced to Cr
                <sup>3+</sup>, an insoluble, less toxic form.
                <sup>
                    <xref ref-type="bibr" rid="ref64">64</xref>
                </sup> Clip185&#x2019;s ability to reduce Cr
                <sup>6+</sup> to Cr
                <sup>3+</sup> in TSB can be tested using spectrophotometric assays as described in Henson 
                <italic toggle="yes">et al.</italic>, 2015.
                <sup>
                    <xref ref-type="bibr" rid="ref16">16</xref>
                </sup> Results from these experiments will help us to conclusively determine the metal-mobilizing ability of Clip185, and possibly its potential use in bioremediation.</p>
            <p>Carotenoids are yellow-red-colored pigments found in all photosynthetic eukaryotes and prokaryotes as well as in non-phototrophic microbes.
                <sup>
                    <xref ref-type="bibr" rid="ref65">65</xref>
                </sup> Prokaryotic carotenoids display diverse chemical structures compared to the eukaryotic ones.
                <sup>
                    <xref ref-type="bibr" rid="ref66">66</xref>
                </sup> Carotenoids have diverse biological roles (e.g. as anti-oxidants and light harvesting pigments, photo-protection, acting as membrane stabilizers or repressors of translational surveillance and defense pathways in nematodes etc.).
                <sup>
                    <xref ref-type="bibr" rid="ref30">30</xref>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref67">67</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref68">68</xref>
                </sup> Commercially, carotenoids are used as food colorants, animal feed supplements, cosmetics, antioxidants and other health supplements.
                <sup>
                    <xref ref-type="bibr" rid="ref67">67</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref69">69</xref>
                </sup> Pathways and related enzymes for carotenoid biosynthesis are well characterized (
                <xref ref-type="fig" rid="f11">Figure 11</xref>).</p>
            <p>C
                <sub>40</sub> carotenoids are the predominant class of carotenoids. C
                <sub>30</sub> and C
                <sub>50</sub> carotenoids are rare.
                <sup>
                    <xref ref-type="bibr" rid="ref70">70</xref>
                </sup> To date C
                <sub>50</sub> carotenoids have mainly been isolated from non-phototrophic bacteria like the halophilic Archaebacteria, 
                <italic toggle="yes">Halobacteria</italic> and 
                <italic toggle="yes">Halococcus</italic>,
                <sup>
                    <xref ref-type="bibr" rid="ref71">71</xref>,
                    <xref ref-type="bibr" rid="ref72">72</xref>
                </sup> gram-positive Actinobacteria
                <sup>
                    <xref ref-type="bibr" rid="ref18">18</xref>
                </sup> and one gram-negative bacterium, 
                <italic toggle="yes">Pseudomonas.</italic>
                <sup>
                    <xref ref-type="bibr" rid="ref16">16</xref>,
                    <xref ref-type="bibr" rid="ref73">73</xref>
                </sup> C
                <sub>50</sub> carotenoids have multiple conjugated double bonds and polar hydroxyl groups, which influences their anti-oxidant and light harvesting properties. These chemical properties make them attractive candidates for their use in photo-protective cosmetics and sun screens.
                <sup>
                    <xref ref-type="bibr" rid="ref16">16</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref18">18</xref>
                </sup>
            </p>
            <p>Whole genome sequencing of 
                <italic toggle="yes">Microbacterium</italic> sp. strain PAMC28756, isolated from 
                <italic toggle="yes">Stereocaulon sp.</italic>, an Antarctic lichen, revealed the presence of C
                <sub>50</sub> carotenoid biosynthesis gene clusters.
                <sup>
                    <xref ref-type="bibr" rid="ref74">74</xref>
                </sup> Recently, C
                <sub>50</sub> carotenoid biosynthesis gene clusters were shown to be the most common secondary metabolite gene clusters in 70 
                <italic toggle="yes">Microbacterium</italic> strains isolated from metal contaminated and non-contaminated sites.
                <sup>
                    <xref ref-type="bibr" rid="ref15">15</xref>
                </sup> We have shown that Clip185 produces decaprenoxanthin like actinobacteria, 
                <italic toggle="yes">C. glutamicum and K. rhizophila</italic> (
                <xref ref-type="fig" rid="f12">Figure 12</xref>). In non-phototrophic bacteria, carotenoid production is mainly classified into three types: 1) light-inducible, 2) constitutive, and 3) cryptic.
                <sup>
                    <xref ref-type="bibr" rid="ref66">66</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref75">75</xref>
                </sup> A majority of bacteria produce carotenoids constitutively but, bacteria like 
                <italic toggle="yes">Myxococcus</italic>, 
                <italic toggle="yes">Streptomyces</italic>, 
                <italic toggle="yes">Mycobacterium</italic>, 
                <italic toggle="yes">Agromyces</italic> and 
                <italic toggle="yes">Sulfolobus</italic> only produce carotenoids under light. Carotenoid production in two 
                <italic toggle="yes">Streptomyces</italic> species, i.e. 
                <italic toggle="yes">Streptomyces setonii</italic> and 
                <italic toggle="yes">Streptomyces griseus</italic> are designated as cryptic, since the growth conditions that trigger carotenoid biosynthesis in these bacteria are unknown at this point.
                <sup>
                    <xref ref-type="bibr" rid="ref66">66</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref75">75</xref>
                </sup> Carotenoid production is weakly induced in two environmental isolates of 
                <italic toggle="yes">Microbacterium</italic>, i.e. 
                <italic toggle="yes">M. phyllosphaerae</italic> and 
                <italic toggle="yes">M. foliorum</italic> but strongly induced in two isolates of 
                <italic toggle="yes">M. natoriense.</italic>
                <sup>
                    <xref ref-type="bibr" rid="ref19">19</xref>
                </sup>
            </p>
            <p>We have shown that Clip185 synthesizes decaprenoxanthin under light, but the induction is not as strong as that seen in 
                <italic toggle="yes">C. glutamicum</italic> (
                <xref ref-type="fig" rid="f13">Figure 13A-B</xref>). In 2019, Sumi 
                <italic toggle="yes">et al.</italic>
                <sup>
                    <xref ref-type="bibr" rid="ref19">19</xref>
                </sup> have shown that light strongly induces decaprenoxanthin production in 
                <italic toggle="yes">C. glutamicum</italic>, and our findings consolidate this (
                <xref ref-type="fig" rid="f13">Figure 13B</xref>). 
                <italic toggle="yes">K. rhizophila</italic> produces decaprenoxanthin irrespective of light conditions (
                <xref ref-type="fig" rid="f13">Figure 13C</xref>). Both Clip185/
                <italic toggle="yes">Microbacterium</italic> and 
                <italic toggle="yes">Kocuria</italic> belong to the suborder of Micrococcineae under the order Actinomycetales. This shows that the regulation of decaprenoxanthin production in closely related Actinobacteria can differ. CrtR is a transcriptional regulator in the MarR family that represses crtE gene (
                <xref ref-type="fig" rid="f11">Figure 11</xref>) transcription in the dark in Micrococcales and Corynebacteriales members.
                <sup>
                    <xref ref-type="bibr" rid="ref19">19</xref>
                </sup> It would be interesting to check whether the CrtR gene is present and/or altered in Clip185 compared to that in 
                <italic toggle="yes">C. glutamicum</italic>
                <sup>
                    <xref ref-type="bibr" rid="ref19">19</xref>
                </sup> (
                <xref ref-type="fig" rid="f13">Figure 13A-B</xref>) once we have sequenced the whole genome of Clip185.</p>
            <p>Secondary metabolism occurs in bacteria during stationary growth phases, when the energy and carbon pool is diverted away from biomass production towards the production of secondary metabolites like antibiotics, carotenoids etc.
                <sup>
                    <xref ref-type="bibr" rid="ref76">76</xref>
                </sup> Pigment production can be modulated by changing the carbon and nitrogen sources and salt concentrations in the growth medium.
                <sup>
                    <xref ref-type="bibr" rid="ref77">77</xref>
                </sup> In the future, we would like to test different carbon and nitrogen sources and salt concentrations to see if we can formulate a growth medium that will enhance decaprenoxanthin production in the stationary phase.</p>
            <p>Carotenoids help to quench reactive oxygen species (ROS) which are generated under abiotic, stressful conditions. To the best of our knowledge, very little information is available about functional roles of decaprenoxanthin in combating specific types of abiotic stresses. Clip185 growth can be monitored spectrophotometrically in an optimized growth medium under different ROS-generating stressful conditions (e.g. high light, in the presence of ROS like hydrogen peroxide or single oxygen generators like Rose Bengal; UVB light; salt and temperature stress, heavy metal stress etc.). The results from these experiments can shed light on specific stresses that stimulate decaprenoxanthin biosynthesis in bacteria, and might have applications in improving decaprenoxanthin production on a commercial scale.</p>
            <p>Currently the 
                <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/genome/?term=Microbacterium">NCBI genomic database</ext-link> has 293 
                <italic toggle="yes">Microbacterium</italic> genome assemblies from environmental isolates without a validly published species name (last accessed on 8-26-2021). Clip185&#x2019;s nearest relatives are two 
                <italic toggle="yes">Microbacterium</italic> strains, whose whole genome sequencing data are not available on NCBI at the time of writing. The 
                <italic toggle="yes">Microbacterium</italic> genus contains species that have highly similar 16S rRNA gene sequences and are difficult to identify at the species level, simply based on 16S rRNA gene sequences.
                <sup>
                    <xref ref-type="bibr" rid="ref13">13</xref>
                </sup>
            </p>
            <p>Because of funding limitations at the time of submission of this manuscript, we could not sequence the whole genome of Clip185. We will receive funding in fall 2021 for whole Clip185 genome sequencing. Clip185 displayed variations in antibiotic sensitivity and heavy metal tolerance when compared to other 
                <italic toggle="yes">Microbacterium</italic> isolates from metal-contaminated soil and a clinical setting.
                <sup>
                    <xref ref-type="bibr" rid="ref27">27</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref49">49</xref>
                </sup> These observed variations can stem from the differences among specific ecological niches from where these bacterial strains were isolated. Comparative whole genome sequence analyses of different environmental 
                <italic toggle="yes">Microbacterium</italic> isolates with that of Clip185 will show us the importance of an ecological niche in shaping genetic diversity in a species, in addition to clarifying its taxonomic identity.</p>
        </sec>
        <sec id="sec26">
            <title>Data availability</title>
            <sec id="sec27">
                <title>Underlying data</title>
                <p>NRRL ARS Culture Collection: Clip185/
                    <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M variant; Accession number: B-65609.</p>
                <p>NCBI GenBank: 
                    <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M variant; 16S ribosomal RNA gene, partial sequence, Accession number MN633284.1: 
                    <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/nuccore/MN633284.1">https://www.ncbi.nlm.nih.gov/nuccore/MN633284.1</ext-link>.</p>
                <p>Figshare: Antibiotic sensitivity data of the bacterial strain Clip185/
                    <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M variant (Accession number: MN633284.1) and 
                    <italic toggle="yes">Chlamydomonas reinhardtii</italic> strain 4A+ from disc diffusion antibiotic susceptibility tests, 
                    <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.6084/m9.figshare.14668914">https://doi.org/10.6084/m9.figshare.14668914</ext-link>.
                    <sup>
                        <xref ref-type="bibr" rid="ref35">35</xref>
                    </sup>
                </p>
                <p>This project contains the following underlying data:
                    <list list-type="bullet">
                        <list-item>
                            <label>&#x2022;</label>
                            <p>Supplemental Data S1 (XLSX). Contains means and standard deviations of zones of growth inhibitions of Clip185 and 
                                <italic toggle="yes">Chlamydomonas</italic> on antibiotic containing TAP plates.</p>
                        </list-item>
                        <list-item>
                            <label>&#x2022;</label>
                            <p>Supplemental Data S2 (XLSX). Statistical analyses of the zones of growth inhibitions of the bacterial strain Clip185 and 
                                <italic toggle="yes">Chlamydomonas</italic> induced by five antibiotics.</p>
                        </list-item>
                    </list>
                </p>
                <p>Figshare: Image of a LB plate with single colonies of Clip185/
                    <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M variant (Accession number: MN633284.1), 
                    <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.6084/m9.figshare.14669214">https://doi.org/10.6084/m9.figshare.14669214</ext-link>.
                    <sup>
                        <xref ref-type="bibr" rid="ref34">34</xref>
                    </sup>
                </p>
                <p>This project contains single colonies of Clip185 Clip185/
                    <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M variant (Accession number: MN633284.1) on a LB plate.</p>
                <p>Figshare: Images of Clip185/
                    <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M variant (Accession number: MN633284.1) growth on Potato Dextrose Agar (PDA) and Mueller-Hinton Agar (MHA), 
                    <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.6084/m9.figshare.14669397">https://doi.org/10.6084/m9.figshare.14669397</ext-link>.
                    <sup>
                        <xref ref-type="bibr" rid="ref37">37</xref>
                    </sup>
                </p>
                <p>This project contains an image that shows the growth of Clip185 on Potato Dextrose Agar (PDA) and Mueller-Hinton Agar (MHA).</p>
                <p>Figshare: Image of the DNA agarose gel showing the electrophoretic analysis of PCR products obtained using the 16S rRNA gene-specific primers on Clip185/
                    <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M variant (Accession number: MN633284.1) genomic DNA, 
                    <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.6084/m9.figshare.14669400">https://doi.org/10.6084/m9.figshare.14669400</ext-link>.
                    <sup>
                        <xref ref-type="bibr" rid="ref42">42</xref>
                    </sup>
                </p>
                <p>This project contains one DNA agarose gel image that shows DNA agarose gel electrophoresis analysis of PCR products obtained using the 16S rRNA gene-specific primers on Clip185/
                    <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M variant (Accession number: MN633284.1) genomic DNA.</p>
                <p>Figshare: Image of growth of Clip185/
                    <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M variant (Accession number: MN633284.1) on a LB plate containing 10 mM hexavalent Chromium (Cr
                    <sup>6+</sup>), 
                    <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.6084/m9.figshare.14669421">https://doi.org/10.6084/m9.figshare.14669421</ext-link>.
                    <sup>
                        <xref ref-type="bibr" rid="ref48">48</xref>
                    </sup>
                </p>
                <p>This project contains one image of a 10 mM hexavalent Chromium (Cr
                    <sup>6+</sup>) containing LB media plate on which Clip185/
                    <italic toggle="yes">Microbacterium binotii</italic> strain PK1-12M variant (Accession number: MN633284.1) was streaked and incubated for 90 days for growth analysis.</p>
                <p>Data are available under the terms of the 
                    <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International license</ext-link> (CC-BY 4.0).</p>
            </sec>
        </sec>
    </body>
    <back>
        <ack>
            <title>Acknowledgments</title>
            <p>The authors would like to thank the following scientists: Dr. Krishna K. Niyogi (Professor, Department of Plant and Microbial Biology, UC Berkeley, CA, USA) for providing us with the 
                <italic toggle="yes">Chlamydomonas</italic> wild type strain 4A+; Professor Volker F. Wendisch, (Chair of Genetics of Prokaryotes (Bio 6), Faculty of Biology &amp; CeBiTec, Bielefeld University, Germany) for providing us the 
                <italic toggle="yes">C. glutamicum</italic> ATCC 13032 strain; Dr. Gary Ruvkun&#x2019;s laboratory (Professor of Genetics, Harvard Medical School Department of Molecular Biology, Massachusetts General Hospital, MA, USA) for providing us the wild type 
                <italic toggle="yes">K. rhizophila</italic> ATCC 9341 strain. We would like to give special thanks to Mr. Seth Hamby (Undergraduate student, Department of Mathematics, Sciences and Technology [MSAT], University of West Georgia [UWG], GA, USA) for preparing media for culturing bacteria in this project and Mrs. Erin Duckett (Lecturer, MSAT, UWG, GA, USA) for providing us with experimental reagents.</p>
        </ack>
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    </back>
    <sub-article article-type="reviewer-report" id="report93628">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.77092.r93628</article-id>
            <title-group>
                <article-title>Reviewer response for version 2</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Ynalvez</surname>
                        <given-names>Ruby A.</given-names>
                    </name>
                    <xref ref-type="aff" rid="r93628a1">1</xref>
                    <role>Referee</role>
                    <uri content-type="orcid">https://orcid.org/0000-0001-9104-3839</uri>
                </contrib>
                <aff id="r93628a1">
                    <label>1</label>Department of Biology and Chemistry, Texas A&amp;M International University, Laredo, TX, USA</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>13</day>
                <month>9</month>
                <year>2021</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2021 Ynalvez RA</copyright-statement>
                <copyright-year>2021</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport93628" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.53779.2"/>
            <custom-meta-group>
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                    <meta-value>approve</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>The authors have addressed all my queries and have incorporated my recommendations. I no longer have any comments nor suggestions.</p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Yes</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>I cannot comment. A qualified statistician is required.</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>Yes</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Yes</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Yes</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Yes</p>
            <p>Reviewer Expertise:</p>
            <p>Cell biology and biochemistry</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard.</p>
        </body>
    </sub-article>
    <sub-article article-type="reviewer-report" id="report93629">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.77092.r93629</article-id>
            <title-group>
                <article-title>Reviewer response for version 2</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Dewez</surname>
                        <given-names>David</given-names>
                    </name>
                    <xref ref-type="aff" rid="r93629a1">1</xref>
                    <role>Referee</role>
                </contrib>
                <aff id="r93629a1">
                    <label>1</label>Laboratory of Environmental and Analytical Biochemistry of Contaminants, Department of Chemistry, University of Quebec at Montreal, Montreal, QC, Canada</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>7</day>
                <month>9</month>
                <year>2021</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2021 Dewez D</copyright-statement>
                <copyright-year>2021</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport93629" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.53779.2"/>
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                </custom-meta>
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        </front-stub>
        <body>
            <p>The authors made all the corrections suggested. I do not have any new comments.</p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Yes</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>Yes</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>Yes</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Yes</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Yes</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Yes</p>
            <p>Reviewer Expertise:</p>
            <p>Toxicology and chemistry of aquatic microorganisms.</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard.</p>
        </body>
    </sub-article>
    <sub-article article-type="reviewer-report" id="report89082">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.57195.r89082</article-id>
            <title-group>
                <article-title>Reviewer response for version 1</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Ynalvez</surname>
                        <given-names>Ruby A.</given-names>
                    </name>
                    <xref ref-type="aff" rid="r89082a1">1</xref>
                    <role>Referee</role>
                    <uri content-type="orcid">https://orcid.org/0000-0001-9104-3839</uri>
                </contrib>
                <aff id="r89082a1">
                    <label>1</label>Department of Biology and Chemistry, Texas A&amp;M International University, Laredo, TX, USA</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>12</day>
                <month>8</month>
                <year>2021</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2021 Ynalvez RA</copyright-statement>
                <copyright-year>2021</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport89082" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.53779.1"/>
            <custom-meta-group>
                <custom-meta>
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                    <meta-value>approve</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>The title of the article under review is appropriate for the content of the article. In addition, the abstract represents a suitable and complete summary of this interesting work. Most current literature was cited in the article. The authors were able to clearly present their work on the isolation, taxonomic identification, and physiological and biochemical characterizations of Clip185. Using several microbiological tests, the authors were able to characterize Clip 185. Their disc diffusion assays showed that Clip 185 is very sensitive to vancomycin but resistant to penicillin and other bacterial cell membrane- and protein synthesis-disrupting antibiotics. In addition, the results of their experiment suggests the potential use of vancomycin in preventing not only 
                <italic>Microbacterium</italic> species but also other bacteria without being detrimental to 
                <italic>C. reinhardtii</italic>.</p>
            <p> </p>
            <p> Results also showed that Clip185 is likely to produce a C50 carotenoid, decaprenoxanthin, which is a powerful anti-oxidant with commercial demand. A confirmation of decaprenoxanthin via analytical tools, i.e. HPLC, is recommended for future studies. Clip185 is able to tolerate toxic concentrations of six heavy metals. This finding is relevant in future bioremediation studies. NCBI-BLAST analyses of the partial 16S rRNA gene sequence of Clip185 revealed a 99% sequence identity to that of 
                <italic>Microbacterium binotii </italic>strain PK1-12M and 
                <italic>Microbacterium sp. </italic>strain MDP6. Interestingly, Clip185 could be a potentially new strain of 
                <italic>Microbacterium binotii</italic> or a new 
                <italic>Microbacterium </italic>species. Overall, this is an interesting article. The findings of their research will open up new research ideas related to bioremediation, antioxidants, gene isolation and regulation, and biotechnology. Thus, the publication of this article will warrant the attention and interest of scientists from diverse fields. I only have several comments that the authors need to consider:</p>
            <p> </p>
            <p> In Keywords: 
                <list list-type="bullet">
                    <list-item>
                        <p>Italicize "Chlamydomonas", "Microbacterium binotii".</p>
                    </list-item>
                </list> </p>
            <p> In Introduction: 
                <list list-type="bullet">
                    <list-item>
                        <p>Tris-Phosphate-Acetate (TAP) change to Tris- Acetate- Phosphate (TAP).</p>
                    </list-item>
                    <list-item>
                        <p>It was mentioned that Clip 185 grows better in a Lysogeny Broth (LB) medium than in a TAP medium&#x00a0;and although it was mentioned later in the article, I think it will be to the benefit of the readers to right away mention why the bacterium grows better in LB.</p>
                    </list-item>
                    <list-item>
                        <p>Clip185 could grow in the presence of 6mM chromium, 2mM of nickel, cadmium and zinc, and 0.5 mM of copper and cobalt in the LB medium. As a reader, I was wondering what will be the bacteria&#x2019;s minimum tolerable concentration of each of these heavy metals?&#x00a0;It will be helpful to have these tolerable concentrations as reported in the literature. It does not have to be 
                            <italic>Microbacterium</italic> 
                            <italic>sp.,</italic> but if there were reports for 
                            <italic>Microbacterium sp</italic>. then the better.</p>
                    </list-item>
                </list> In Methods: 
                <list list-type="bullet">
                    <list-item>
                        <p>Antibiotic plates were incubated at 22&#x00b0;C. Clip185 and 
                            <italic>Chlamydomonas </italic>plates were imaged after 7 days of incubation. On the other hand, streaked TAP + vancomycin plates were imaged after incubation at 22&#x00b0;C for 2.5 weeks. What is the reason&#x00a0;there is a difference in incubation, 7 days versus 2.5 weeks between the other antibiotics and that of vancomycin?</p>
                    </list-item>
                    <list-item>
                        <p>In Clip 185 growth analysis: The same thing, it will be clearer to all readers if the authors will add why LB-agar and TAP agar culture plates were imaged after 3 days and 7 days of growth, respectively.</p>
                    </list-item>
                    <list-item>
                        <p>The authors specified why 
                            <italic>S. aureus</italic> was used in MSA. Thus, also specify why 
                            <italic>Acidovorax sp </italic>was used on TSBA.</p>
                    </list-item>
                    <list-item>
                        <p>Please indicate why 
                            <italic>Corynebacterium glutamicum</italic> strain ATCC13032 and 
                            <italic>Kocuria rhizophila</italic> ATCC?? were used along with Clip 185 testing light-regulation of decaprenoxanthin production? Although it was mentioned later in the article why, I think it&#x2019;s better to clarify this already in the Methods section, again, just like how it was clear why 
                            <italic>S. aureus</italic> was used in MSA.</p>
                    </list-item>
                    <list-item>
                        <p>It was mentioned that there were three replicates per metal concentration in the growth assays on LB media containing heavy metals experiment. On the other hand, how many trials were there per replicate? Same thing, three replicates per strain were used in the decaprenoxanthin extractions and spectrophotometric analyses experiment. On the other hand, how many trials were there per replicate?</p>
                    </list-item>
                    <list-item>
                        <p>There was no mention of how many replicates and trials were performed in the other experiments. I recommend mentioning&#x00a0;the number of replicates and trials within replicates for the other experiments.</p>
                    </list-item>
                </list> In Results: 
                <list list-type="bullet">
                    <list-item>
                        <p>Grey and white rows represent 50 &#x00b5;g and 100 &#x00b5;g of each antibiotic applied on the filter paper discs &#x2013; please double-check Table 1.</p>
                    </list-item>
                    <list-item>
                        <p>Authors stated: &#x201c;We used polymyxin B amounts that were 1.4- fold to 2.8-fold higher than what is used for KB tests, and growth inhibition zones of 
                            <italic>Chlamydomonas</italic> and Clip185 were less than 13 mm (Table 1).&#x201d; Why not use less than 12 mm instead of less than 13 mm to be consistent with a previous statement that used less than 12 mm as a reference?</p>
                    </list-item>
                    <list-item>
                        <p>In Figure 9, it could be helpful to add: Both Clip185 (B) and (D) were tested positive in the starch hydrolysis test as shown by a visible clear zone indicated by the arrows surrounding the growth (or if not an arrow perhaps encircle that area, so that the clear zone will be more easily seen by the readers).</p>
                    </list-item>
                    <list-item>
                        <p>I recommend a revision to: This result strongly suggests the presence of decaprenoxanthin in Clip185. HPLC and/or LC/MS analyses could confirm the presence of decaprenoxanthin in Clip185. However, we do not have access to such analytical tools at our institution.</p>
                        <p> &#x00a0; 
                            <list list-type="bullet">
                                <list-item>
                                    <p>Original statements were: This result very strongly indicates the presence of decaprenoxanthin in Clip185. We do not have access to such analytical tools at our institution.</p>
                                </list-item>
                            </list> </p>
                    </list-item>
                    <list-item>
                        <p>Please double-check the figures and the corresponding figure titles for Figures 15, 16, and 17. For example, Figure 15 has plates labelled Zinc but the title is Figure 15. Growth of Clip185 on LB media containing Cobalt.</p>
                    </list-item>
                </list> Thank you for the opportunity to review this article.</p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Yes</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>I cannot comment. A qualified statistician is required.</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>Yes</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Yes</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Yes</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Yes</p>
            <p>Reviewer Expertise:</p>
            <p>Cell biology and biochemistry</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard.</p>
        </body>
        <sub-article article-type="response" id="comment7085-89082">
            <front-stub>
                <contrib-group>
                    <contrib contrib-type="author">
                        <name>
                            <surname>Mitra</surname>
                            <given-names>Mautusi</given-names>
                        </name>
                        <aff>University of West Georgia, USA</aff>
                    </contrib>
                </contrib-group>
                <author-notes>
                    <fn fn-type="conflict">
                        <p>
                            <bold>Competing interests: </bold>We have no competing interests.</p>
                    </fn>
                </author-notes>
                <pub-date pub-type="epub">
                    <day>26</day>
                    <month>8</month>
                    <year>2021</year>
                </pub-date>
            </front-stub>
            <body>
                <p>Please see our point-by-point responses to your queries given below. Thanks for investing your time and energy to review our manuscript and providing us valuable inputs to improve the manuscript quality. Hope you will be willing to review our version 2 of the article that has addressed your comments.</p>
                <p> </p>
                <p> 
                    <bold>1. Reviewer&#x2019;s query/comments for Keywords: </bold>Italicize "Chlamydomonas", "Microbacterium binotii".</p>
                <p> </p>
                <p> 
                    <bold>Our answer:</bold>&#x00a0;We had the above-stated two words in italics when we submitted our article in version 1. The italicization was not retained after publication as the italics function is not yet implemented into this section of the F1000Research article management system. Hence we are unable to implement this change.</p>
                <p> </p>
                <p> 
                    <bold>2. Reviewer&#x2019;s query/comments for Introduction section: </bold>
                </p>
                <p> </p>
                <p> a.
                    <bold> Reviewer&#x2019;s query/comments:</bold> &#x00a0;Tris-Phosphate-Acetate (TAP) change to Tris- Acetate- Phosphate (TAP).</p>
                <p> </p>
                <p> 
                    <bold>Our answer:</bold> We have made the change.</p>
                <p> </p>
                <p> b. &#x00a0;
                    <bold>Reviewer&#x2019;s query/comments:</bold> Clip185 could grow in the presence of 6 mM chromium, 2 mM of nickel, cadmium and zinc, and 0.5 mM of copper and cobalt in the LB medium. As a reader, I was wondering what will be the bacteria&#x2019;s minimum tolerable concentration of each of these heavy metals? It will be helpful to have these tolerable concentrations as reported in the literature. It does not have to be Microbacterium sp., but if there were reports for Microbacterium sp. then the better.</p>
                <p> </p>
                <p> 
                    <bold>Our answer: </bold>We agree that this is a very good suggestion.
                    <bold> </bold>We could not find any literature record of minimum concentrations of different heavy metals tolerated by 
                    <italic>Microbacterium sp.</italic> or by any species of bacteria. There is a report of heavy metal tolerance of 16 
                    <italic>Microbacterium sp.</italic> strains isolated from metal-contaminated soil in Indiana, USA. We have compared the heavy metal tolerance of Clip185 with these 16 
                    <italic>Microbacterium sp.</italic> isolates and have added the information with citations under Introduction and also in paragraph 5 under the Discussion section.</p>
                <p> </p>
                <p> 3. 
                    <bold>Reviewer&#x2019;s query/comments for the </bold>
                    <bold>Methods section:</bold>
                </p>
                <p> </p>
                <p> a. 
                    <bold>Reviewer&#x2019;s query/comments</bold>: Antibiotic plates were incubated at 22&#x00b0;C. Clip185 and 
                    <italic>Chlamydomonas</italic> plates were imaged after 7 days of incubation. On the other hand, streaked TAP + vancomycin plates were imaged after incubation at 22&#x00b0;C for 2.5 weeks. What is the reason there is a difference in incubation, 7 days versus 2.5 weeks between the other antibiotics and that of vancomycin?</p>
                <p> </p>
                <p> 
                    <bold>Our answer:</bold> We have added the explanation for monitoring Clip185 growth for 3 days on LB plates vs. monitoring Clip185 growth for 7 days on TAP plates under the Methods section sub-section: Testing antibiotic sensitivity of Clip185. We have also revised the Results section sub-section: Clip185 antibiotic susceptibility tests accordingly. We wanted to see if the selected amount of vancomycin was bactericidal or bacteriostatic. In other words, we wanted to see if we will see re-growth of Clip185 on the antibiotic-containing plate if we have a longer incubation of 2.5 weeks compared to 7-days incubation.</p>
                <p> </p>
                <p> b. 
                    <bold>Reviewer&#x2019;s query/comments</bold>: In Clip 185 growth analysis: The same thing, it will be clearer to all readers if the authors will add why LB-agar and TAP agar culture plates were imaged after 3 days and 7 days of growth, respectively.</p>
                <p> </p>
                <p> 
                    <bold>Our answer: </bold>&#x00a0;We have added the explanation in the Methods section sub-section: Clip185 growth analyses and also have revised the result section sub-section: Clip185 growth analyses on TAP- and LB-agar medium plates at different temperatures.</p>
                <p> </p>
                <p> c. 
                    <bold>Reviewer&#x2019;s query/comments</bold>: The authors specified why 
                    <italic>S. aureus</italic> was used in MSA. Thus, also specify why 
                    <italic>Acidovorax sp.</italic> was used on TSBA.</p>
                <p> </p>
                <p> 
                    <bold>Our answer:</bold> We have added the explanation under the Methods section sub-section: Growth assays on Tryptic Soy Blood Agar (TSBA) and also have revised the Results section sub-section: Testing for Clip185&#x2019;s ability to lyse red blood cells.</p>
                <p> </p>
                <p> d. 
                    <bold>Reviewer&#x2019;s query/comments</bold>: Please indicate why 
                    <italic>Corynebacterium glutamicum</italic> strain ATCC13032 and 
                    <italic>Kocuria rhizophila</italic> ATCC?? were used along with Clip 185 testing light-regulation of decaprenoxanthin production? Although it was mentioned later in the article why, I think it&#x2019;s better to clarify this already in the Methods section, again, just like how it was clear why 
                    <italic>S. aureus</italic> was used in MSA.</p>
                <p> </p>
                <p> 
                    <bold>Our answer: </bold>We have added the explanation under the Methods section sub-section: Decaprenoxanthin extractions and spectrophotometric analyses. We also added the 
                    <italic>K. rhizophila</italic> ATCC strain number (ATCC 9341) in version 2.</p>
                <p> </p>
                <p> e. 
                    <bold>Reviewer&#x2019;s query/comments</bold>: It was mentioned that there were three replicates per metal concentration in the growth assays on LB media containing heavy metals experiment. On the other hand, how many trials were there per replicate? Same thing, three replicates per strain were used in the decaprenoxanthin extractions and spectrophotometric analyses experiment. On the other hand, how many trials were there per replicate?</p>
                <p> </p>
                <p> 
                    <bold>Our answer: </bold>We had three biological replicates. Each biological replicate had three internal replicates. This information has been added under the Methods section sub-sections: Growth assays on LB media containing heavy metals and Decaprenoxanthin extractions and spectrophotometric analyses.</p>
                <p> </p>
                <p> f. 
                    <bold>Reviewer&#x2019;s query/comments</bold>: There was no mention of how many replicates and trials were performed in physiological and biochemical experiments. I recommend mentioning the number of replicates and trials within replicates for the other experiments.</p>
                <p> </p>
                <p> 
                    <bold>Our answer:</bold> We have added the number of biological replicates and technical replicates for all experiments under the Methods section.</p>
                <p> </p>
                <p> 4. 
                    <bold>Reviewer&#x2019;s query/comments for the Result section:</bold>
                </p>
                <p> </p>
                <p> a. 
                    <bold>Reviewer&#x2019;s query/comments</bold>: Grey and white rows represent 50 &#x00b5;g and 100 &#x00b5;g of each antibiotic applied on the filter paper discs &#x2013; please double-check Table 1.</p>
                <p> </p>
                <p> 
                    <bold>Our answer:</bold> We have double-checked Table 1. The Table 1 legend is correct. Grey and white rows represent 50 &#x00b5;g and 100 &#x00b5;g of each antibiotic applied on the filter paper discs, respectively. Table 1 captions are correct in version 1 of the article. The numerical values in each row denote the diameters of zones of antibiotic-induced growth inhibitions. The diameter of the zone of growth inhibition is directly proportional to the sensitivity of the bacterium to the applied antibiotic. Hence, the larger the diameter of the zone of growth inhibition is, the more sensitive is the bacterium to the applied antibiotic and vice versa.&#x00a0; But we did find contradictory wordings and phrases in the text that describes Table 1 which might have confused the reviewer. We have revised the text description of Table 1. We hope this clarifies the concern of the reviewer.</p>
                <p> </p>
                <p> b. 
                    <bold>Reviewer&#x2019;s query/comments</bold>: Authors stated: &#x201c;We used polymyxin B amounts that were 1.4- fold to 2.8-fold higher than what is used for KB tests, and growth inhibition zones of Chlamydomonas and Clip185 were less than 13 mm (Table 1).&#x201d; Why not use less than 12 mm instead of less than 13 mm to be consistent with a previous statement that used less than 12 mm as a reference?</p>
                <p> </p>
                <p> 
                    <bold>Our answer:</bold> We have rectified the typographic error and have changed the growth inhibition zone diameter from 13 mm to 12 mm. Thanks for catching that mistake.</p>
                <p> </p>
                <p> c. 
                    <bold>Reviewer&#x2019;s query/comments</bold>: In Figure 9, it could be helpful to add: Both Clip185 (B) and (D) were tested positive in the starch hydrolysis test as shown by a visible clear zone indicated by the arrows surrounding the growth (or if not an arrow perhaps encircle that area, so that the clear zone will be more easily seen by the readers).</p>
                <p> </p>
                <p> 
                    <bold>Our answer:</bold> We have added black arrows in Figure 9B and Figure 9D to highlight the clear starch-hydrolyzed zone in these two figures. We have revised the Figure 9 legend and the respective result section accordingly.</p>
                <p> </p>
                <p> d. 
                    <bold>Reviewer&#x2019;s query/comments</bold>: I recommend a revision to: This result strongly suggests the presence of decaprenoxanthin in Clip185. HPLC and/or LC/MS analyses could confirm the presence of decaprenoxanthin in Clip185. However, we do not have access to such analytical tools at our institution. 
                    <list list-type="bullet">
                        <list-item>
                            <p>Original statements were: This result very strongly indicates the presence of decaprenoxanthin in Clip185. We do not have access to such analytical tools at our institution.</p>
                        </list-item>
                    </list> 
                    <bold>Our answer:</bold>&#x00a0; We have accepted the reviewer&#x2019;s suggestion and have revised the sentences under the Results section sub-section: Spectrophotometric analyses of pigments synthesized by Clip185.</p>
                <p> </p>
                <p> e. 
                    <bold>Reviewer&#x2019;s query/comments</bold>: Please double-check the figures and the corresponding figure titles for Figures 15, 16, and 17. For example, Figure 15 has plates labelled Zinc but the title is Figure 15. Growth of Clip185 on LB media containing Cobalt.</p>
                <p> </p>
                <p> 
                    <bold>Our answer: </bold>&#x00a0;We have uploaded correct Figures 15, 16, and 17 which match the respective figure legends in version 2. We did submit the correct figures/legends when we submitted version 1 of the article but during the publication process, for some reason the figures and legends got switched.</p>
            </body>
        </sub-article>
    </sub-article>
    <sub-article article-type="reviewer-report" id="report89080">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.57195.r89080</article-id>
            <title-group>
                <article-title>Reviewer response for version 1</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Dewez</surname>
                        <given-names>David</given-names>
                    </name>
                    <xref ref-type="aff" rid="r89080a1">1</xref>
                    <role>Referee</role>
                </contrib>
                <aff id="r89080a1">
                    <label>1</label>Laboratory of Environmental and Analytical Biochemistry of Contaminants, Department of Chemistry, University of Quebec at Montreal, Montreal, QC, Canada</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>12</day>
                <month>8</month>
                <year>2021</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2021 Dewez D</copyright-statement>
                <copyright-year>2021</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport89080" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.53779.1"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>approve-with-reservations</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>In this research work, the authors isolated and characterized a novel bacterial strain, named Clip185, which belongs to the genus 
                <italic>Microbacterium</italic>. They showed that Clip185 is an aerobic, gram-positive rod, oxidase-negative, mesophilic, alpha-hemolytic bacterium. In particular, they demonstrated that Clip185 is antibiotic-resistant and heavy metal tolerant. Overall, this paper is well written and clearly explained. The methodology is also described in detail.</p>
            <p> </p>
            <p> The results are of high quality and well discussed. However, there are some mistakes that need to be corrected: 
                <list list-type="order">
                    <list-item>
                        <p>By reading the Table 1 caption, I understand that the grey rows represent 50 &#x03bc;g and the white rows 100 &#x03bc;g of each antibiotic applied, but I believe it is the opposite.</p>
                    </list-item>
                    <list-item>
                        <p>In Figure 6 caption, please add the abbreviation (TMPD) after &#x2018;tetramethyl-p-phenylenediamine dihydrochloride&#x2019;.</p>
                    </list-item>
                    <list-item>
                        <p>There is a mistake in the images showing the results of Figures 15, 16, and 17. They do not correspond to their respective captions. For example, Figure 15 shows the results of zinc which is supposed to be the ones of cobalt. It is very important to correct that.</p>
                    </list-item>
                    <list-item>
                        <p>In the Discussion section, at line 3: &#x2018;As of 06-18-21&#x2019;, what do you mean? I think you mean &#x2018;As indicated in the NCBI genomic database last accessed on 6-18-2021&#x2019;. Please correct.</p>
                    </list-item>
                </list>
            </p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Yes</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>Yes</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>Yes</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Yes</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Yes</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Yes</p>
            <p>Reviewer Expertise:</p>
            <p>Toxicology and chemistry of aquatic microorganisms.</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard, however I have significant reservations, as outlined above.</p>
        </body>
        <sub-article article-type="response" id="comment7084-89080">
            <front-stub>
                <contrib-group>
                    <contrib contrib-type="author">
                        <name>
                            <surname>Mitra</surname>
                            <given-names>Mautusi</given-names>
                        </name>
                        <aff>University of West Georgia, USA</aff>
                    </contrib>
                </contrib-group>
                <author-notes>
                    <fn fn-type="conflict">
                        <p>
                            <bold>Competing interests: </bold>We have no competing interests.</p>
                    </fn>
                </author-notes>
                <pub-date pub-type="epub">
                    <day>26</day>
                    <month>8</month>
                    <year>2021</year>
                </pub-date>
            </front-stub>
            <body>
                <p>Please see our point-by-point responses to your queries given below. Thanks for investing your time and energy to review our manuscript and providing us valuable inputs to improve the manuscript quality. Hope you will be willing to review our version 2 of the article that has addressed your comments.</p>
                <p> </p>
                <p> 
                    <bold>1. Reviewer's query/comment:</bold> By reading the Table 1 caption, I understand that the grey rows represent 50 &#x03bc;g and the white rows represent 100 &#x03bc;g of each antibiotic applied, but I believe it is the opposite.</p>
                <p> </p>
                <p> 
                    <bold>Our answer:</bold> Table 1 captions are correct in version 1 of the article. The grey rows represent 50 &#x03bc;g and the white rows 100 &#x03bc;g of each antibiotic applied. The numerical values in each row denote the diameters of zones of antibiotic-induced growth inhibitions. The diameter of the zone of growth inhibition is directly proportional to the sensitivity of the bacterium to the applied antibiotic. Hence, the larger the diameter of the zone of growth inhibition is, the more sensitive is the bacterium to the applied antibiotic and vice versa. But we did find contradictory wordings and phrases in the text that describes Table 1 which might have confused the reviewer. We have revised the text description of Table 1. We hope this clarifies the concern of the reviewer.</p>
                <p> </p>
                <p> 
                    <bold>2. Reviewer's query/comment: </bold>In Figure 6 caption, please add the abbreviation (TMPD) after &#x2018;tetramethyl-p-phenylenediamine dihydrochloride&#x2019;.</p>
                <p> </p>
                <p> 
                    <bold>Our answer:</bold> In Figure 6 caption, we have added the abbreviation (TMPD) after &#x2018;tetramethyl-p-phenylenediamine dihydrochloride&#x2019; in version 2 of the article as per the suggestion of the reviewer.</p>
                <p> </p>
                <p> 
                    <bold>3. Reviewer's query/comment: </bold>There is a mistake in the images showing the results of Figures 15, 16, and 17. They do not correspond to their respective captions. For example, Figure 15 shows the results of zinc which is supposed to be the ones of cobalt. It is very important to correct that.</p>
                <p> </p>
                <p> 
                    <bold>Our answer: </bold>&#x00a0;We have uploaded correct Figures 15, 16, and 17 which match the respective figure legends in version 2. We did submit the correct figures/legends when we submitted version 1 of the article but during the publication process, for some reason the figures and legends got switched.</p>
                <p> </p>
                <p> 
                    <bold>4. Reviewer's query/comment:</bold> In the Discussion section, at line 3: &#x2018;As of 06-18-21&#x2019;, what do you mean? I think you mean &#x2018;As indicated in the NCBI genomic database last accessed on 6-18-2021&#x2019;. Please correct.</p>
                <p> </p>
                <p> 
                    <bold>Our answer:</bold> The List of Prokaryotic names with Standing in Nomenclature (LPSN) provides comprehensive information on the nomenclature of prokaryotes. As of 8-26-21, 124 species of 
                    <italic>Microbacterium</italic> have been identified with a validly published name in LPSN. We have clarified the sentence in line #3 under the Discussion section as per the reviewer&#x2019;s suggestion by incorporating the above-stated information.</p>
            </body>
        </sub-article>
    </sub-article>
</article>
