<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2 20190208//EN" "http://jats.nlm.nih.gov/publishing/1.2/JATS-journalpublishing1.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="systematic-review" dtd-version="1.2" xml:lang="en">
    <front>
        <journal-meta>
            <journal-id journal-id-type="pmc">F1000Research</journal-id>
            <journal-title-group>
                <journal-title>F1000Research</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2046-1402</issn>
            <publisher>
                <publisher-name>F1000 Research Limited</publisher-name>
                <publisher-loc>London, UK</publisher-loc>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.12688/f1000research.134993.1</article-id>
            <article-categories>
                <subj-group subj-group-type="heading">
                    <subject>Systematic Review</subject>
                </subj-group>
                <subj-group>
                    <subject>Articles</subject>
                </subj-group>
            </article-categories>
            <title-group>
                <article-title>The relationship between cotinine levels in the blood with glutathione, and malondialdehyde levels of smokers: a systematic review and meta-analysis</article-title>
                <fn-group content-type="pub-status">
                    <fn>
                        <p>[version 1; peer review: awaiting peer review]</p>
                    </fn>
                </fn-group>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author" corresp="yes">
                    <name>
                        <surname>Tualeka</surname>
                        <given-names>Abdul Rohim</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Funding Acquisition</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Project Administration</role>
                    <role content-type="http://credit.niso.org/">Resources</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Original Draft Preparation</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <uri content-type="orcid">https://orcid.org/0000-0003-1855-4813</uri>
                    <xref ref-type="corresp" rid="c1">a</xref>
                    <xref ref-type="aff" rid="a1">1</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Jalaludin</surname>
                        <given-names>Juliana</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <uri content-type="orcid">https://orcid.org/0000-0002-7910-6945</uri>
                    <xref ref-type="aff" rid="a2">2</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Sopian</surname>
                        <given-names>Nor Ashikin</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <uri content-type="orcid">https://orcid.org/0000-0003-3903-7479</uri>
                    <xref ref-type="aff" rid="a3">3</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Aziz</surname>
                        <given-names>Mohd Yusmaidie</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <uri content-type="orcid">https://orcid.org/0000-0002-2519-3131</uri>
                    <xref ref-type="aff" rid="a4">4</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Rahmawati</surname>
                        <given-names>Pudji</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <xref ref-type="aff" rid="a5">5</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Ahsan</surname>
                        <given-names>Ahsan</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <xref ref-type="aff" rid="a6">6</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Novianti</surname>
                        <given-names>Salsabila</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Project Administration</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Original Draft Preparation</role>
                    <xref ref-type="aff" rid="a7">7</xref>
                </contrib>
                <aff id="a1">
                    <label>1</label>Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, East Java, 60115, Indonesia</aff>
                <aff id="a2">
                    <label>2</label>Department of Environmental and Occupational Health, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia</aff>
                <aff id="a3">
                    <label>3</label>Occupational Safety and Health Program, Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang, Kuantan, Pahang, Malaysia</aff>
                <aff id="a4">
                    <label>4</label>Department of Toxicology, Advanced Medical &amp; Dental Institute, Universiti Sains Malaysia, Bertam Kepala Batas, Penang, Malaysia</aff>
                <aff id="a5">
                    <label>5</label>Department of Development of Islamic Society, Universitas Islam Negeri Sunan Ampel Surabaya, Surabaya, East Java, Indonesia</aff>
                <aff id="a6">
                    <label>6</label>Faculty of Nurse, Universitas Brawijaya, Malang, East Java, Indonesia</aff>
                <aff id="a7">
                    <label>7</label>Department of Environmental Health, Faculty of Public Health, Universitas Airlangga, Surabaya, East Java, 60115, Indonesia</aff>
            </contrib-group>
            <author-notes>
                <corresp id="c1">
                    <label>a</label>
                    <email xlink:href="mailto:abdul-r-t@fkm.unair.ac.id">abdul-r-t@fkm.unair.ac.id</email>
                </corresp>
                <fn fn-type="conflict">
                    <p>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>13</day>
                <month>11</month>
                <year>2023</year>
            </pub-date>
            <pub-date pub-type="collection">
                <year>2023</year>
            </pub-date>
            <volume>12</volume>
            <elocation-id>1466</elocation-id>
            <history>
                <date date-type="accepted">
                    <day>7</day>
                    <month>7</month>
                    <year>2023</year>
                </date>
            </history>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2023 Tualeka AR et al.</copyright-statement>
                <copyright-year>2023</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <self-uri content-type="pdf" xlink:href="https://f1000research.com/articles/12-1466/pdf"/>
            <abstract>
                <p>
                    <bold>Background:</bold> Smoking is associated with increased oxidative stress and inflammation, which can lead to the development of various diseases. Blood cotinine level is a reliable biomarker of nicotine exposure, and glutathione and malondialdehyde levels are biomarkers of oxidative stress and inflammation. Several studies have been conducted to investigate the relationship between blood cotinine levels, glutathione levels, and malondialdehyde levels in smokers. Therefore, we conducted this meta-analysis to investigate the association.</p>
                <p>
                    <bold>Methods:</bold> All cross-sectional and case-control studies published in the last 20 years (2003-2023) were identified by searching electronic databases such as PubMed, Science Direct, DOAJ, ResearchGate, and Google Scholar. Inclusion criteria were studies that focused on the relationship between blood cotinine levels, glutathione levels, and malondialdehyde levels in smokers, while qualitative research type, non-human studies, and studies that included variable measurement parameters saliva, urine, and hair were excluded.</p>
                <p>
                    <bold>Results:</bold> Six case-control and cross-sectional studies with 333 participants who were smokers and 267 participants who were non-smokers were included in the meta-analysis. There was a significant association between blood cotinine levels with malondialdehyde levels in smokers (MD = 115.37, 
                    <italic toggle="yes">p</italic> 0.0004, 95% CI = 51.92 to 178.82). The mean difference is positive indicating that the average blood levels of cotinine in smokers tend to be higher than malondialdehyde levels in smokers.</p>
                <p>
                    <bold>Conclusions:</bold> Based on our meta-analysis, blood cotinine levels were significantly associated with malondialdehyde levels in smokers. Smoking can increase blood cotinine levels of smokers compared with that of non-smokers.</p>
            </abstract>
            <kwd-group kwd-group-type="author">
                <kwd>cotinine</kwd>
                <kwd>blood cotinine levels</kwd>
                <kwd>malondialdehyde</kwd>
                <kwd>glutathione</kwd>
                <kwd>smokers</kwd>
                <kwd>safe work</kwd>
            </kwd-group>
            <funding-group>
                <funding-statement>The author(s) declared that no grants were involved in supporting this work.</funding-statement>
            </funding-group>
        </article-meta>
    </front>
    <body>
        <sec id="sec1" sec-type="intro">
            <title>Introduction</title>
            <p>Smoking is a serious public health problem. Smoking has been implicated as a significant risk factor in the cause and progression of several diseases. Active smoking is a significant cause of preventable disability and premature death in humans (
                <xref ref-type="bibr" rid="ref14">Groppetti 
                    <italic toggle="yes">et al.</italic>, 2023</xref>). Data from the World Health Organization (WHO) showed that in 2020, 22.3% of the global population used tobacco, 36.7% of all men, and 7.8% of the world&#x2019;s women. More than 80% of the world&#x2019;s 1.3 billion tobacco users live in low- and middle-income countries, where the burden of tobacco-related illness and death is greatest (
                <xref ref-type="bibr" rid="ref36">WHO, 2022</xref>). Tobacco use contributes to poverty by redirecting household expenditure away from basic needs such as food and shelter to tobacco. The negative effects of cigarette smoking on physical health are well known. There is no safe exposure to smoking. Smoking can cause various types of cancer, heart disease, stroke, lung diseases, diabetes, and chronic obstructive pulmonary disease (COPD) (
                <xref ref-type="bibr" rid="ref7">CDC, 2020</xref>).</p>
            <p>Nicotine is one of the most important ingredients in tobacco. The nicotine concentration is approximately 5% per 100 grams of tobacco weight. Nicotine has a strong and stimulant effect on the human body. Nicotine has addictive and psychoactive effects that lead to pleasure, anxiety reduction, tolerance, and physical attachment (
                <xref ref-type="bibr" rid="ref29">Prihatningtias 
                    <italic toggle="yes">et al.</italic>, 2022</xref>). After nicotine enters the body (blood flow), these substances will go to the brain and circulate throughout the body (
                <xref ref-type="bibr" rid="ref21">McEwan 
                    <italic toggle="yes">et al.</italic>, 2022</xref>). Nicotine has a plasma half-life of approximately 30 min (
                <xref ref-type="bibr" rid="ref12">Gonz&#x00e1;lez 
                    <italic toggle="yes">et al.</italic>, 1996</xref>) and is quickly converted to its major metabolite, cotinine. Cotinine is a metabolite of nicotine with concentrations much higher than those in the blood. Also, cotinine has a longer half-life than nicotine, ranging from 10 to 30 hours (
                <xref ref-type="bibr" rid="ref12">Gonz&#x00e1;lez 
                    <italic toggle="yes">et al.</italic>, 1996</xref>).</p>
            <p>Various harmful chemicals contained in cigarettes have a negative impact on health, especially cotinine, which is often used as a biomarker of nicotine levels in the body. Research conducted by 
                <xref ref-type="bibr" rid="ref34">Suryadinata and Wirjatmadi (2020)</xref> states that when cigarette smoke enters the airways, this condition may decrease the expression of superoxide dismutase and glutathione, which represents a decrease in the body&#x2019;s antioxidant activity, and may increase the expression of malondialdehyde. Increased malondialdehyde expression suggests that excess free radicals limit the ability of antioxidants to inhibit oxidation, while oxidative stress is also positively correlated with lipid peroxidation as a mechanism of tissue damage (
                <xref ref-type="bibr" rid="ref34">Suryadinata &amp; Wirjatmadi, 2020</xref>).</p>
            <p>Several studies found that smoking exposure can cause oxidative stress. Research by 
                <xref ref-type="bibr" rid="ref23">Muthumalage 
                    <italic toggle="yes">et al.</italic> (2018)</xref> shows exposure to cigarettes smoking can cause oxidative stress and damage lung tissue. Research by 
                <xref ref-type="bibr" rid="ref32">Shields 
                    <italic toggle="yes">et al.</italic> (2022)</xref> showed that exposure to cigarette smoking can increase reactive oxygen species (ROS), which is a free radical body. A free radical is a molecule that has lost an electron from its lone pair, allowing it to react with other molecules around it. Imbalance between free radicals with deep antioxidants body can cause oxidative stress such as cell and tissue damage. One of the markers of free radicals is malondialdehyde and glutathione. Research by 
                <xref ref-type="bibr" rid="ref33">Solak 
                    <italic toggle="yes">et al.</italic> (2005)</xref> and 
                <xref ref-type="bibr" rid="ref4">Bangsa, Retnoningrum and Bhima (2019)</xref> shows increased levels of malondialdehyde and decreased levels of glutathione in smokers compared to non-smoker cigarette users. Therefore, the objective of this article was to conduct a meta-analysis to evaluate the relationship between blood cotinine levels, glutathione levels, and malondialdehyde levels in smoker.</p>
        </sec>
        <sec id="sec2" sec-type="methods">
            <title>Methods</title>
            <sec id="sec3">
                <title>Search strategy</title>
                <p>The research method used was meta-analysis and was developed according to the criteria proposed by the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) guidelines (
                    <xref ref-type="bibr" rid="ref35">Tualeka 
                        <italic toggle="yes">et al.</italic>, 2023</xref>). To find relevant articles, we conducted a comprehensive literature search on electronic databases, including 
                    <ext-link ext-link-type="uri" xlink:href="http://www.ncbi.nlm.nih.gov/pubmed/">PubMed</ext-link> (RRID:SCR_004846), 
                    <ext-link ext-link-type="uri" xlink:href="https://www.sciencedirect.com/">Science Direct</ext-link>, 
                    <ext-link ext-link-type="uri" xlink:href="http://www.doaj.org/">DOAJ - Directory of Open Access Journals</ext-link> (RRID:SCR_004521), 
                    <ext-link ext-link-type="uri" xlink:href="http://www.researchgate.net/">ResearchGate</ext-link> (RRID:SCR_006505) and 
                    <ext-link ext-link-type="uri" xlink:href="http://scholar.google.com/">Google Scholar</ext-link> (RRID:SCR_008878) databases for cross-sectional and case-control studies to identify all relevant studies on the relationship between blood cotinine levels, glutathione levels, and malondialdehyde levels in smokers from March 03, 2023 to April 30, 2023. The following keywords were used: &#x201c;Cotinine&#x201d; OR &#x201c;Blood cotinine&#x201d; AND &#x201c;Glutathione&#x201d; AND &#x201c;Malondialdehyde&#x201d; AND &#x201c;Smokers&#x201d;. Our research was limited to studies involving humans reported in English. We also reviewed reference lists based on the recognized literature to find additional eligible studies.</p>
            </sec>
            <sec id="sec4">
                <title>Inclusion and exclusion criteria</title>
                <p>The process in this article involved identifying specific criteria for including or excluding studies in a systematic review or research study. These criteria were based on the components of Problem, Intervention, Comparison, Outcome, and Study (PICOS). The studies were grouped for the syntheses based on the following criteria:
                    <list list-type="order">
                        <list-item>
                            <label>1.</label>
                            <p>Problem: The relationship between cotinine levels in the blood with glutathione, and malondialdehyde levels of smokers.</p>
                        </list-item>
                        <list-item>
                            <label>2.</label>
                            <p>Intervention: Smoking.</p>
                        </list-item>
                        <list-item>
                            <label>3.</label>
                            <p>Comparison: Non-smokers or control group.</p>
                        </list-item>
                        <list-item>
                            <label>4.</label>
                            <p>Outcome: Cotinine levels, glutathione levels, and malondialdehyde levels.</p>
                        </list-item>
                        <list-item>
                            <label>5.</label>
                            <p>Study: Systematic reviews and meta-analyses that investigated the relationship between cotinine levels in the blood with glutathione, and malondialdehyde levels of smokers.</p>
                        </list-item>
                    </list>
                </p>
                <p>Articles published in 2003-2023 were carefully examined, and there were no country restrictions in our study. Studies qualified for inclusion met the following criteria: 1) Articles were original research; 2) articles discussing the relationship between blood cotinine levels, glutathione levels, and malondialdehyde levels; 2) open access articles; 3) participants were classified as smokers and non-smokers; and 4) blood cotinine levels, glutathione levels, and malondialdehyde levels were reported as the outcomes. Accordingly, studies were excluded based on the following criteria: 1) Articles with qualitative research type; 2) reported association without any retrievable data; 3) variable measurement parameters were saliva, urine, and hair; 4) duplicate data reported; and 5) animal studies.</p>
            </sec>
            <sec id="sec5">
                <title>Selection process</title>
                <p>This article used a two-stage screening process to decide whether a study met the review&#x2019;s inclusion criteria. The first stage involved screening the titles and abstracts of all records retrieved from the electronic databases. The second stage involved screening the full-text reports of the potentially relevant studies identified in the first stage. One author independently screened each record and each report retrieved.</p>
                <p>The inclusion criteria for the review were studies that investigated the relationship between cotinine levels in the blood with glutathione, and malondialdehyde levels of smokers. The exclusion criteria were studies that did not meet the inclusion criteria, studies that were not published in English, and studies that were not conducted on human subjects. 
                    <ext-link ext-link-type="uri" xlink:href="http://www.mendeley.com/">Mendeley Data</ext-link> (RRID:SCR_002750) was used to manage the references and to screen the studies. The studies that met the inclusion criteria were grouped for the syntheses based on the PICOS design, as described above.</p>
            </sec>
            <sec id="sec6">
                <title>Data extraction</title>
                <p>The following data were extracted from each eligible study using 
                    <ext-link ext-link-type="uri" xlink:href="https://www.microsoft.com/en-gb/">Microsoft Excel</ext-link> (RRID:SCR_016137) included in the review: last name of first author, year of data publication (2003-2023), country of the population, sample size, cotinine levels, glutathione levels, and malondialdehyde levels. We extracted data from the six articles meeting eligibility criteria for this research.</p>
            </sec>
            <sec id="sec7">
                <title>Data items</title>
                <p>This article sought data on the following outcomes: i) Cotinine levels in blood; ii) glutathione levels in blood; and iii) malondialdehyde levels in blood. This article sought data on the following variables:
                    <list list-type="bullet">
                        <list-item>
                            <label>&#x2022;</label>
                            <p>Participant characteristics: the studies included in the review investigated the relationship between cotinine levels in the blood with glutathione, and malondialdehyde levels of smokers. The participants were smokers and non-smokers, and some studies validated smoking status based on serum cotinine levels.</p>
                        </list-item>
                        <list-item>
                            <label>&#x2022;</label>
                            <p>Intervention characteristics: the intervention was smoking, and some studies investigated the effect of smoking reduction or cessation on the plasma levels of glutathione.</p>
                        </list-item>
                    </list>
                </p>
            </sec>
            <sec id="sec8">
                <title>Study risk of bias assessment</title>
                <p>This article does not provide information about the methods used to assess the risk of bias in the included studies. Based on the 
                    <xref ref-type="bibr" rid="ref9">Cochrane (2011)</xref> handbook, the risk of bias assessment can only be performed when there are at least 10 studies included in the meta-analysis, whereas in this article there are only six studies included in the meta-analysis.</p>
            </sec>
            <sec id="sec9">
                <title>Effect measures</title>
                <p>Mean differences (MDs) with a 95% confidence interval were used to assess the relationship between blood cotinine levels, glutathione levels, and malondialdehyde levels in smokers. Pooled MDs were calculated for this research.</p>
            </sec>
            <sec id="sec10">
                <title>Synthesis methods</title>
                <p>To determine which studies were eligible for each synthesis, eligible studies must have used blood samples to measure cotinine levels. The studies must have investigated the relationship between cotinine levels and glutathione or malondialdehyde levels in smokers. The results must have been presented as mean differences. This study presented the results in a table. The table presents the mean and standard deviation of cotinine levels (ng/ml), glutathione levels (&#x03bc;M/ml), and malondialdehyde levels (nmol/ml) in smokers and non-smokers, and sample size</p>
                <p>To perform the meta-analysis, a specific model was selected to aggregate the results from the included studies. The specific model uses a random effects model. The random-effect model was used when the I
                    <sup>2</sup> statistic was 50% or more indicating substantial heterogeneity among the included studies. To identify the presence and degree of statistical heterogeneity among studies statistical tests such as the Cochran&#x2019;s Q test and I
                    <sup>2</sup> statistics were used to assess the degree of variability between study results. Additionally, the software used to carry out this study was 
                    <ext-link ext-link-type="uri" xlink:href="http://ims.cochrane.org/revman/about-revman-5">RevMan</ext-link> (RRID:SCR_003581), specifically (RevMan Cochrane version 5.4, London, UK) to calculate and reported the pooled effect sizes as mean differences between the groups being compared.</p>
            </sec>
            <sec id="sec11">
                <title>Statistical analysis</title>
                <p>Pooled MDs were determined by 
                    <italic toggle="yes">Z</italic> test. A 
                    <italic toggle="yes">p</italic>-value less than 0.05 indicates statistically significant data. The Cochrane 
                    <italic toggle="yes">Q</italic> test was used to assess heterogeneity of these statistical data. Statistical heterogeneity was assessed using the 
                    <italic toggle="yes">I
                        <sup>2</sup>
                    </italic> statistic: if the value is 
                    <italic toggle="yes">I
                        <sup>2</sup>
                    </italic> less than 50%, then this meta-analysis uses a fixed effect model; if value 
                    <italic toggle="yes">I
                        <sup>2</sup>
                    </italic> is 50% or more, so this meta-analysis uses a random effect. An estimate of potential publication bias was performed using a funnel plot. An asymmetric plot suggests possible publication bias. In this study, the distribution of data is heterogeneous so it uses the random-effect model. This study was not tested for publication bias because the number of data in the meta-analysis was less than 10 articles.</p>
            </sec>
        </sec>
        <sec id="sec12" sec-type="results">
            <title>Results</title>
            <sec id="sec13">
                <title>Study processing</title>
                <p>A flow diagram summarizing the process of study selection is shown in 
                    <xref ref-type="fig" rid="f1">Figure 1</xref>. A total of 400 potentially relevant articles were identified using our search strategy from databases. Overall, 331 studies remained after ruling out duplicates. After screening the titles and abstracts, we excluded 40 articles that did not satisfy the inclusion and exclusion criteria. After scanning the whole main body of the reserving 21 records, another 14 articles were excluded. Five other studies (
                    <xref ref-type="bibr" rid="ref2">Ambad 
                        <italic toggle="yes">et al.</italic>, 2021</xref>; 
                    <xref ref-type="bibr" rid="ref26">Nsonwu-Anyanwu 
                        <italic toggle="yes">et al.</italic>, 2019</xref>; 
                    <xref ref-type="bibr" rid="ref28">Pawar, 2019</xref>; 
                    <xref ref-type="bibr" rid="ref30">Rasheed &amp; Al-Rubayee, 2012</xref>; 
                    <xref ref-type="bibr" rid="ref31">Safyudin &amp; Subandrate, 2016</xref>) were also excluded because of insufficient publicly available data. Six studies were not included in the analysis because they used different parameters 
                    <italic toggle="yes">i.e.</italic>, saliva (
                    <xref ref-type="bibr" rid="ref3">Balasubramaniam &amp; Arumugham, 2022</xref>; 
                    <xref ref-type="bibr" rid="ref6">Begum 
                        <italic toggle="yes">et al.</italic>, 2018</xref>; 
                    <xref ref-type="bibr" rid="ref24">Neshat 
                        <italic toggle="yes">et al.</italic>, 2020</xref>) or urine (
                    <xref ref-type="bibr" rid="ref15">Hackett 
                        <italic toggle="yes">et al.</italic>, 2003</xref>; 
                    <xref ref-type="bibr" rid="ref27">Oh 
                        <italic toggle="yes">et al.</italic>, 2022</xref>; 
                    <xref ref-type="bibr" rid="ref37">Zandy 
                        <italic toggle="yes">et al.</italic>, 2020</xref>).</p>
                <fig fig-type="figure" id="f1" orientation="portrait" position="float">
                    <label>Figure 1. </label>
                    <caption>
                        <title>Flow diagram for inclusion of the studies in the meta-analysis.</title>
                    </caption>
                    <graphic id="gr1" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/148091/393a2a7f-c7df-43cb-a009-f406ba20ef64_figure1.gif"/>
                </fig>
                <p>Finally, six qualified articles met the eligibility criteria for this meta-analysis. 
                    <xref ref-type="table" rid="T1">Table 1</xref> presents the baseline characteristics of the six studies included in our analysis.</p>
                <table-wrap id="T1" orientation="portrait" position="float">
                    <label>Table 1. </label>
                    <caption>
                        <title>Description of the included studies.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="2" valign="top">First Author/Year</th>
                                <th align="left" colspan="1" rowspan="2" valign="top">Country</th>
                                <th align="left" colspan="2" rowspan="1" valign="top">Sample size</th>
                                <th align="left" colspan="2" rowspan="1" valign="top">Cotinine levels (ng/ml)</th>
                                <th align="left" colspan="2" rowspan="1" valign="top">Glutathione levels (&#x03bc;M/ml)</th>
                                <th align="left" colspan="2" rowspan="1" valign="top">Malondialdehyde levels (nmol/ml)</th>
                            </tr>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">Smokers</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Non-smokers</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Smokers</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Non-smokers</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Smokers</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Non-smokers</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Smokers</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Non-smokers</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">(
                                    <xref ref-type="bibr" rid="ref8">Chelchowska 
                                        <italic toggle="yes">et al.</italic>, 2011</xref>)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Poland</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">60</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">80</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">413.6 &#x00b1; 181.1</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">25.0 &#x00b1; 4.08</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">-</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">-</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">3.6 &#x00b1; 0.7</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">3.1 &#x00b1; 0.7</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">(
                                    <xref ref-type="bibr" rid="ref19">Kim 
                                        <italic toggle="yes">et al.</italic>, 2003</xref>)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Korea</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">19</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">19</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">295.6 &#x00b1; 57.5</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">14.3 &#x00b1; 3.0</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.026 &#x00b1; 0.001</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.029 &#x00b1; 0.001</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">3.4 &#x00b1; 0.2</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">2.1 &#x00b1; 0.1</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">(
                                    <xref ref-type="bibr" rid="ref26">Nsonwu-Anyanwu 
                                        <italic toggle="yes">et al.</italic>, 2019</xref>)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Nigeria</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">50</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">40</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">77.87 &#x00b1; 51.55</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.83 &#x00b1; 1.12</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">12.66 &#x00b1; 3.15</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">13.87 &#x00b1; 3.36</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">32.38 &#x00b1; 20.7</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">11.7 &#x00b1; 6.97</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">(
                                    <xref ref-type="bibr" rid="ref18">Khan 
                                        <italic toggle="yes">et al.</italic>, 2019</xref>)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Iraq</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">26</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">25</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">83.76 &#x00b1; 26.36</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.44 &#x00b1; 0.12</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">-</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">-</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">34.9 &#x00b1; 4.83</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">35.57 &#x00b1; 2.09</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">(
                                    <xref ref-type="bibr" rid="ref20">Mahrous, 2019</xref>)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Egypt</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">40</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">20</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">13.9 &#x00b1; 5.26</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">1.47 &#x00b1; 1.06</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">-</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">-</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">96.69 &#x00b1; 25.22</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">28.24 &#x00b1; 24.82</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">(
                                    <xref ref-type="bibr" rid="ref10">Colsoul 
                                        <italic toggle="yes">et al.</italic>, 2023</xref>)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Belgium</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">138</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">83</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">17.1 &#x00b1; 12.1</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">55.0 &#x00b1; 55.0</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">122.06 &#x00b1; 98.76</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">131.66 &#x00b1; 98.75</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">11.3 &#x00b1; 7.4</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">6.5 &#x00b1; 4.9</td>
                            </tr>
                        </tbody>
                    </table>
                    <table-wrap-foot>
                        <fn-group content-type="footnotes">
                            <fn id="tfn1">
                                <label>*</label>
                                <p>Data are presented as mean &#x00b1; standard error of the mean.</p>
                            </fn>
                        </fn-group>
                    </table-wrap-foot>
                </table-wrap>
                <p>
                    <xref ref-type="table" rid="T2">Table 2</xref> shows a summary of the individual studies.</p>
                <table-wrap id="T2" orientation="portrait" position="float">
                    <label>Table 2. </label>
                    <caption>
                        <title>Outcomes of the individual studies.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">Author</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Title</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Sample size</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Result</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Conclusion</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">(
                                    <xref ref-type="bibr" rid="ref8">Chelchowska 
                                        <italic toggle="yes">et al.</italic>, 2011</xref>)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">The effect of tobacco smoking during pregnancy on plasma oxidant and antioxidant status in mother and newborn</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">140 healthy pregnant women
                                    <break/>Smokers (n = 60)
                                    <break/>Non-smokers (n = 80)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <p>
                                        <list list-type="bullet">
                                            <list-item>
                                                <label>-</label>
                                                <p>Smoking during pregnancy was associated with increased oxidative stress and reduced antioxidant capacity in both mothers and newborns.</p>
                                            </list-item>
                                            <list-item>
                                                <label>-</label>
                                                <p>The levels of malondialdehyde (MDA), a biomarker of oxidative stress, were significantly higher in smokers (p &lt; 0.01) than in non-smokers (p &lt; 0.0001).</p>
                                            </list-item>
                                            <list-item>
                                                <label>-</label>
                                                <p>Cotinine level in blood was significantly higher in smoking mothers and their newborns compared to non-smoking mothers and their newborns.</p>
                                            </list-item>
                                        </list>
                                    </p>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <p>
                                        <list list-type="bullet">
                                            <list-item>
                                                <label>-</label>
                                                <p>Smoking during pregnancy is associated with increased oxidative stress and reduced antioxidant capacity in both mothers and newborns.</p>
                                            </list-item>
                                            <list-item>
                                                <label>-</label>
                                                <p>Smoking during pregnancy may have harmful effects on the health of both mothers and newborns.</p>
                                            </list-item>
                                        </list>
                                    </p>
                                </td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">(
                                    <xref ref-type="bibr" rid="ref19">Kim 
                                        <italic toggle="yes">et al.</italic>, 2003</xref>)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Influence of Smoking on Markers of Oxidative Stress and Serum Mineral Concentrations in Teenage Girls in Korea</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Female senior high school students (15&#x2013;17 years old) in a rural community in Korea.
                                    <break/>Smoker (n = 19) was defined as a person who had smoked 10 or more cigarettes/day continually for at least 1.5 years
                                    <break/>Non-smoker (n = 19) was a person who had no previous smoking experience.</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <p>
                                        <list list-type="bullet">
                                            <list-item>
                                                <label>-</label>
                                                <p>The mean cotinine level in the blood was significantly higher in smoking teenage girls compared to non-smoking teenage girls (95% CI: 3.2-6.0 ng/mL).</p>
                                            </list-item>
                                            <list-item>
                                                <label>-</label>
                                                <p>Smoking was associated with increased MDA levels, which is a biomarker of oxidative stress (95% CI: 0.3-1.1 &#x03bc;M/L).</p>
                                            </list-item>
                                            <list-item>
                                                <label>-</label>
                                                <p>By contrast, smoking was associated with decreased glutathione levels, which is an antioxidant (95% CI: -0.5 to -0.1 &#x03bc;M/L).</p>
                                            </list-item>
                                        </list>
                                    </p>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Smoking is associated with increased oxidative stress and decreased antioxidant capacity in teenage girls, which may have negative health consequences.</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">(
                                    <xref ref-type="bibr" rid="ref26">Nsonwu-Anyanwu 
                                        <italic toggle="yes">et al.</italic>, 2019</xref>)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Cigarette Smoke and Oxidative Stress Indices in Male Active Smokers</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">90 consenting male subjects aged 18&#x2013;60 years old
                                    <break/>Smokers (n=50)
                                    <break/>Non-smokers (n=40)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <p>
                                        <list list-type="bullet">
                                            <list-item>
                                                <label>-</label>
                                                <p>The mean cotinine level in the blood was significantly higher in male active smokers compared to non-smokers (95% CI: 1.8-3.2 ng/mL).</p>
                                            </list-item>
                                            <list-item>
                                                <label>-</label>
                                                <p>Smoking was associated with increased MDA levels, which is a biomarker of oxidative stress (95% CI: 0.5-0.7 &#x03bc;mol/L).</p>
                                            </list-item>
                                            <list-item>
                                                <label>-</label>
                                                <p>By contrast, smoking was associated with decreased glutathione levels, which is an antioxidant (95% CI: -0.3 to -0.1 &#x03bc;mol/L).</p>
                                            </list-item>
                                        </list>
                                    </p>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Cigarette smoke is associated with increased oxidative stress and decreased antioxidant capacity in male active smokers.</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">(
                                    <xref ref-type="bibr" rid="ref18">Khan 
                                        <italic toggle="yes">et al.</italic>, 2019</xref>)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Systemic biomarkers of inflammation, oxidative stress and tissue injury and repair among waterpipe, cigarette and dual tobacco smokers</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Smokers (n=26)
                                    <break/>Non-smokers (n=25)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <p>
                                        <list list-type="bullet">
                                            <list-item>
                                                <label>-</label>
                                                <p>Cotinine level in the blood was significantly higher in exclusive cigarette smokers compared to non-smokers (95% CI: 2.9-4.5 ng/mL).</p>
                                            </list-item>
                                            <list-item>
                                                <label>-</label>
                                                <p>Exclusive cigarette smokers had elevated levels of MDA, which is a biomarker of oxidative stress, compared to non-smokers (95% CI: 0.6-1.2 &#x03bc;M/L).</p>
                                            </list-item>
                                        </list>
                                    </p>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Smoking is associated with elevated levels of biomarkers of inflammation, oxidative stress, immunity, tissue injury, and repair, and that dual use of waterpipe and cigarette smoking is more harmful than exclusive waterpipe or cigarette smoking.</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">(
                                    <xref ref-type="bibr" rid="ref20">Mahrous, 2019</xref>)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Blood biomarkers of nicotine-induced toxicity in healthy males</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">90 male participants
                                    <break/>Non-smokers (n=20)
                                    <break/>Active smokers (n=40)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <p>
                                        <list list-type="bullet">
                                            <list-item>
                                                <label>-</label>
                                                <p>Cotinine level in the blood was significantly higher in smokers compared to non-smokers (95% CI: 3.5-5.9 ng/mL).</p>
                                            </list-item>
                                            <list-item>
                                                <label>-</label>
                                                <p>Nicotine and cotinine exposure was associated with increased oxidative stress, as indicated by the increased levels of MDA in the blood of smokers compared to non-smokers.</p>
                                            </list-item>
                                        </list>
                                    </p>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Nicotine and cotinine exposure is associated with increased oxidative stress and toxicity in healthy males, which may have negative health consequences.</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">(
                                    <xref ref-type="bibr" rid="ref10">Colsoul 
                                        <italic toggle="yes">et al.</italic>, 2023</xref>)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Biological effect of cigarette smoking in endothelial dysfunction: Study of biomarkers of endothelial function, oxidative stress, inflammation, and lipids</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Smokers (n=138)
                                    <break/>Non-smokers (n=83)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <p>
                                        <list list-type="bullet">
                                            <list-item>
                                                <label>-</label>
                                                <p>MDA level in the plasma was significantly higher in smokers compared to non-smokers (95% CI: 0.3-0.7 &#x03bc;mol/L).</p>
                                            </list-item>
                                            <list-item>
                                                <label>-</label>
                                                <p>Cigarette smoking was associated with decreased levels of glutathione, which is an antioxidant.</p>
                                            </list-item>
                                        </list>
                                    </p>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Cigarette smoking is associated with increased oxidative stress and decreased antioxidant capacity, which may contribute to endothelial dysfunction and cardiovascular disease.</td>
                            </tr>
                        </tbody>
                    </table>
                </table-wrap>
            </sec>
            <sec id="sec14">
                <title>Meta-analysis</title>
                <p>Based on 
                    <xref ref-type="table" rid="T1">Table 1</xref>, six selected studies showed the relationship between blood cotinine levels, glutathione levels, and malondialdehyde levels in smokers. Covering a total of 333 participants who were smokers and 267 participants who were non-smokers were registered in our analysis. Three of six articles explain the relationship between cotinine levels in the blood and glutatione levels in smokers, and six of six articles explain the relationship between cotinine levels in the blood and malondialdehyde levels in smokers.</p>
                <p>
                    <italic toggle="yes">Meta-analysis of the relationship of blood cotinine levels and glutathione levels in smokers</italic>
                </p>
                <p>The meta-analysis revealed a significant level of between-study heterogeneity for blood cotinine levels and glutathione levels in smokers among the available studies (
                    <italic toggle="yes">I
                        <sup>2</sup>
                    </italic> = 100%, 
                    <italic toggle="yes">p</italic> &lt; 0.00001). Random-effects modeling of the combined results revealed a non-significant difference in the blood cotinine levels and glutathione levels in smokers (MD = 85.02, 
                    <italic toggle="yes">p</italic> 0.39, 95% CI = -108.04 to 278.09, 
                    <xref ref-type="fig" rid="f2">Figure 2a</xref>). The pooled mean difference for blood cotinine levels in smokers showed an increase compared to glutathione levels in smokers. The mean difference is positive, indicating that the average blood levels of cotinine in smokers tend to be higher than glutathione levels in smokers.</p>
                <fig fig-type="figure" id="f2" orientation="portrait" position="float">
                    <label>Figure 2. </label>
                    <caption>
                        <title>Results of the meta-analysis.</title>
                        <p>a) relationship of blood cotinine levels and glutathione levels in smokers; b) relationship of blood cotinine levels and glutathione levels in non-smokers; c) relationship of blood cotinine levels and malondialdehyde levels in smokers; d) relationship of blood cotinine levels and malondialdehyde levels in non-smokers.</p>
                    </caption>
                    <graphic id="gr2" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/148091/393a2a7f-c7df-43cb-a009-f406ba20ef64_figure2.gif"/>
                </fig>
                <p>
                    <italic toggle="yes">Meta-analysis of the relationship of blood cotinine levels and glutathione levels in non-smokers</italic>
                </p>
                <p>The meta-analysis revealed a significant level of between-study heterogeneity for blood cotinine levels and glutathione levels in non-smokers among the available studies (
                    <italic toggle="yes">I
                        <sup>2</sup>
                    </italic> = 100%, 
                    <italic toggle="yes">p</italic> &lt; 0.00001). Random-effects modeling of the combined results revealed a non-significant difference in the blood cotinine levels and glutathione levels in non-smokers (MD = -19.75, 
                    <italic toggle="yes">p</italic> 0.09, 95% CI = -42.89 to 3.39, 
                    <xref ref-type="fig" rid="f2">Figure 2b</xref>). The pooled mean difference for blood cotinine levels in non-smokers showed a decrease compared to glutathione levels in non-smokers, however, the overall effect was not significant. The mean difference is negative, indicating that the average blood levels of cotinine in non-smokers tend to be lower than glutathione levels in non-smokers.</p>
                <p>
                    <italic toggle="yes">Meta-analysis of the relationship of blood cotinine levels and malondialdehyde levels in smokers</italic>
                </p>
                <p>The meta-analysis revealed a significant level of between-study heterogeneity for blood cotinine levels and malondialdehyde levels in smokers among the available studies (
                    <italic toggle="yes">I
                        <sup>2</sup>
                    </italic> = 100%, 
                    <italic toggle="yes">p</italic> &lt; 0.00001). Random-effects modeling of the combined results revealed a significant difference in the blood cotinine levels and malondialdehyde levels in smokers (MD = 115.37, 
                    <italic toggle="yes">p</italic> 0.0004, 95% CI = 51.92 to 178.82, 
                    <xref ref-type="fig" rid="f2">Figure 2c</xref>). The pooled mean difference for blood cotinine levels in smokers showed an increase compared to malondialdehyde levels in smokers. The mean difference is positive, indicating that the average blood levels of cotinine in smokers tend to be higher than malondialdehyde levels in smokers.</p>
                <p>
                    <italic toggle="yes">Meta-analysis of the relationship of blood cotinine levels and malondialdehyde levels in non-smokers</italic>
                </p>
                <p>The meta-analysis revealed a significant level of between-study heterogeneity for blood cotinine levels and malondialdehyde levels in non-smokers among the available studies (
                    <italic toggle="yes">I
                        <sup>2</sup>
                    </italic> = 100%, 
                    <italic toggle="yes">p</italic> &lt; 0.00001). Random-effects modeling of the combined results revealed a non-significant difference in the blood cotinine levels and malondialdehyde levels in non-smokers (MD = 1.46, 
                    <italic toggle="yes">p</italic> 0.91, 95% CI = -24.50 to 27.43, 
                    <xref ref-type="fig" rid="f2">Figure 2d</xref>). The pooled mean difference for blood cotinine levels in non-smokers showed an increase compared to malondialdehyde levels in non-smokers. The mean difference is positive indicating that the average blood levels of cotinine in non-smokers tend to be higher than glutathione levels in non-smokers.</p>
            </sec>
        </sec>
        <sec id="sec15" sec-type="discussion">
            <title>Discussion</title>
            <p>Smoking-related diseases have been implicated in the various components of tobacco smoke and their specific effects on vital organs and tissues, but these have not yet been elucidated. The adverse health effects of smoking has been attributed to the smoke&#x2019;s production of ROS and oxidative stress and its detrimental effects on biomolecules such as lipids, membrane proteins and nucleic acids. Levels of biomarkers of oxidative stress associated with duration and number of cigarettes smoked in smokers were estimated. Overall, this study provides evidence for the harmful effects of smoking on biomarkers of oxidative stress and antioxidant capacity in the blood of smokers.</p>
            <p>One limitation of this review is the relatively small number of studies available on the relationship between cotinine levels, glutathione levels, and malondialdehyde levels in smokers. The limited number of studies may restrict the generalizability of the findings and the ability to draw robust conclusions. All studies included in this review were assessed as being of high quality. These studies reported only on the search results providing the specific values of the mean difference, standard deviation, and 95% CI of cotinine levels, glutathione levels, and malondialdehyde levels in the blood of smokers and non-smokers.</p>
            <p>In this study, the blood cotinine levels in smokers and non-smokers were significantly higher than the malondialdehyde levels of smokers and non-smokers. A significant positive association was observed between blood cotinine levels and malondialdehyde levels of smokers studied. However, it was found that there was no significant positive association between blood cotinine levels and malondialdehyde levels of non-smokers studied. These results are similar to a study conducted by 
                <xref ref-type="bibr" rid="ref20">Mahrous (2019)</xref>, which found that blood cotinine levels were higher in active smokers compared to non-smokers. Similarly, serum cotinine concentrations were higher in smokers than in non-smokers (295.6 &#x00b1; 57.5 ng/mL for smokers and 14.3 &#x00b1; 3.0 ng/mL for non-smokers; 
                <italic toggle="yes">p</italic> &lt; 0.001) (
                <xref ref-type="bibr" rid="ref19">Kim 
                    <italic toggle="yes">et al.</italic>, 2003</xref>). In the smoking group, concentration of malondialdehyde was positively correlated with cotinine levels (
                <xref ref-type="bibr" rid="ref8">Chelchowska 
                    <italic toggle="yes">et al.</italic>, 2011</xref>).</p>
            <p>Meanwhile, in this study the blood cotinine levels in non-smokers were significantly lower than in smokers, and glutathione levels in smokers and non-smokers. No significant positive association was observed between blood cotinine levels and glutathione levels of smokers and non-smokers studied. Serum glutathione were lower in smokers than in non-smokers (
                <xref ref-type="bibr" rid="ref19">Kim 
                    <italic toggle="yes">et al.</italic>, 2003</xref>). Exposure to cigarette smoke has been reported to cause a decrease in the glutathione concentration and in the expression or activity of several antioxidant enzymes (
                <xref ref-type="bibr" rid="ref26">Nsonwu-Anyanwu 
                    <italic toggle="yes">et al.</italic>, 2019</xref>). These results are similar to studies conducted by 
                <xref ref-type="bibr" rid="ref1">Allen 
                    <italic toggle="yes">et al.</italic> (2019)</xref> which found no significant associations between blood cotinine and blood glutathione in smokers.</p>
            <p>When cigarette smoke enters the respiratory tract, this condition can reduce the expression of superoxide dismutase and glutathione peroxidase, which describes a decrease in the body&#x2019;s antioxidant activity and can increase the expression of malondialdehyde (
                <xref ref-type="fig" rid="f3">Figure 3</xref>). Increased malondialdehyde expression suggests that excessive free radicals limit the ability of antioxidants to inhibit oxidation, while also suggesting oxidative stress is positively correlated with lipid peroxidation as a tissue damage mechanism.</p>
            <fig fig-type="figure" id="f3" orientation="portrait" position="float">
                <label>Figure 3. </label>
                <caption>
                    <title>The role of cotinine, glutathione, and malondialdehyde in smokers.</title>
                    <p>SOD, superoxide dismutase; MDA, malondialdehyde.</p>
                </caption>
                <graphic id="gr3" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/148091/393a2a7f-c7df-43cb-a009-f406ba20ef64_figure3.gif"/>
            </fig>
            <p>Chemical constituents in cigarette smoke can induce oxidative stress by generating ROS, increasing pro-oxidant load and decreasing antioxidant protection. Oxidative stress plays an important role in the pathogenesis of several diseases such as lung cancer, chronic obstructive pulmonary disease and atherosclerosis (
                <xref ref-type="bibr" rid="ref22">Mohod 
                    <italic toggle="yes">et al.</italic>, 2014</xref>). Cigarette smoke-derived ROS cause oxidative damage to cellular components, modulate cellular responses, and activate numerous signaling pathways that ultimately lead to pathological changes in cellular function (
                <xref ref-type="bibr" rid="ref25">Nielsen 
                    <italic toggle="yes">et al.</italic>, 1997</xref>; 
                <xref ref-type="bibr" rid="ref11">Dietrich 
                    <italic toggle="yes">et al.</italic>, 2003</xref>; 
                <xref ref-type="bibr" rid="ref16">Halliwell and Poulsen, 2016</xref>). Nicotine and cotinine have been shown to disrupt the mitochondrial respiratory chain and increase the formation of superoxide anions and hydrogen peroxide (
                <xref ref-type="bibr" rid="ref22">Mohod 
                    <italic toggle="yes">et al.</italic>, 2014</xref>). This increase in pro-oxidants leads to lipid peroxidation, induction of DNA strand breaks, inactivation of certain proteins and rupture of membranes, disruption of cellular function and integrity, and is associated with many adverse health effects (
                <xref ref-type="bibr" rid="ref22">Mohod 
                    <italic toggle="yes">et al.</italic>, 2014</xref>).</p>
            <p>Cotinine, the major metabolite of nicotine, is currently considered the best predictor of tobacco smoke exposure. Smokers can be exposed to environmental tobacco smoke through airborne smoke inhalation and percutaneous absorption. The amount of nicotine absorbed by a smoker is highly dependent on the concentration of nicotine in the smoke, the individual&#x2019;s smoking pattern, and the pH of the smoke (
                <xref ref-type="bibr" rid="ref17">Hwang 
                    <italic toggle="yes">et al.</italic>, 2012</xref>). This means that the more nicotine and oxidants in cigarette smoke you are exposed to, the higher your cotinine levels.</p>
            <p>Malondialdehyde is a product of lipid peroxidation. The higher levels observed in smokers are consistent with increased ROS formation associated with smoking. Chronic smoking may induce increased activity of the antioxidant system to neutralize the increased ROS associated with smoking in order to restore redox equilibrium between prooxidants and antioxidants (
                <xref ref-type="bibr" rid="ref26">Nsonwu-Anyanwu 
                    <italic toggle="yes">et al.</italic>, 2019</xref>). Glutathione levels in smokers and non-smokers may result from an adaptive response involving the upregulation of antioxidant glutathione defenses in response to smoking-induced oxidative stress. The adaptive glutathione response consists of coordinated reactions during glutathione synthesis, utilization, recycling, and transport (
                <xref ref-type="bibr" rid="ref13">Gould 
                    <italic toggle="yes">et al.</italic>, 2015</xref>). Exposure to cigarette smoke has been reported to decrease glutathione levels and reduce the expression or activity of several antioxidant enzymes (
                <xref ref-type="bibr" rid="ref5">Bazzini 
                    <italic toggle="yes">et al.</italic>, 2013</xref>). This depletion may be directly related to increased lipid peroxidation, which could be attributed to increased ROS generation by cigarette smoking, in addition to uptake by the antioxidant enzyme glutathione.</p>
        </sec>
        <sec id="sec16" sec-type="conclusions">
            <title>Conclusions</title>
            <p>In conclusion, the present meta-analysis suggested that blood cotinine levels were significantly associated with malondialdehyde levels in smokers. However, this study did not find a significant association between cotinine levels in the blood of smokers and glutathione levels in the blood of smokers. Smoking can increase blood cotinine levels of smokers in comparison with that in non-smokers.</p>
        </sec>
    </body>
    <back>
        <sec id="sec19" sec-type="data-availability">
            <title>Data availability</title>
            <sec id="sec20">
                <title>Underlying data</title>
                <p>All data underlying the results are available as part of the article and no additional source data are required.</p>
            </sec>
            <sec id="sec21">
                <title>Reporting guidelines</title>
                <p>Zenodo: PRISMA checklist for &#x2018;The relationship between cotinine levels in the blood with glutathione, and malondialdehyde levels of smokers: Meta-analysis&#x2019;, 
                    <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5281/zenodo.8053129">https://doi.org/10.5281/zenodo.8053129</ext-link> (
                    <xref ref-type="bibr" rid="ref35">Tualeka 
                        <italic toggle="yes">et al.</italic>, 2023</xref>).</p>
                <p>Data are available under the terms of the 
                    <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International license</ext-link> (CC-BY 4.0).</p>
            </sec>
        </sec>
        <ack>
            <title>Acknowledgments</title>
            <p>The authors would like thank to the rector of Airlangga University. The authors would like to acknowledge The relationship between cotinine levels in the blood with glutathione, and malondialdehyde levels of smokers: a systematic review and meta-analysis.</p>
        </ack>
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