<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2 20190208//EN" "http://jats.nlm.nih.gov/publishing/1.2/JATS-journalpublishing1.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article" dtd-version="1.2" xml:lang="en">
    <front>
        <journal-meta>
            <journal-id journal-id-type="pmc">F1000Research</journal-id>
            <journal-title-group>
                <journal-title>F1000Research</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2046-1402</issn>
            <publisher>
                <publisher-name>F1000 Research Limited</publisher-name>
                <publisher-loc>London, UK</publisher-loc>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.12688/f1000research.132668.1</article-id>
            <article-categories>
                <subj-group subj-group-type="heading">
                    <subject>Research Article</subject>
                </subj-group>
                <subj-group>
                    <subject>Articles</subject>
                </subj-group>
            </article-categories>
            <title-group>
                <article-title>Potential of goats&#x2019; milk from Aceh hybrid and Etawa goats in producing specific anti-
                    <italic>S. mutans</italic> antibodies as candidate antibodies for caries immunotherapy</article-title>
                <fn-group content-type="pub-status">
                    <fn>
                        <p>[version 1; peer review: awaiting peer review]</p>
                    </fn>
                </fn-group>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Chismirina</surname>
                        <given-names>Santi</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Data Curation</role>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Funding Acquisition</role>
                    <role content-type="http://credit.niso.org/">Investigation</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Project Administration</role>
                    <role content-type="http://credit.niso.org/">Resources</role>
                    <role content-type="http://credit.niso.org/">Software</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Original Draft Preparation</role>
                    <xref ref-type="aff" rid="a1">1</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Sungkar</surname>
                        <given-names>Suzanna</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Data Curation</role>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Investigation</role>
                    <role content-type="http://credit.niso.org/">Project Administration</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <xref ref-type="aff" rid="a2">2</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Adlim</surname>
                        <given-names>Muhammad</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Project Administration</role>
                    <role content-type="http://credit.niso.org/">Software</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <xref ref-type="aff" rid="a3">3</xref>
                </contrib>
                <contrib contrib-type="author" corresp="yes">
                    <name>
                        <surname>Darmawi</surname>
                        <given-names>Darmawi</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Investigation</role>
                    <role content-type="http://credit.niso.org/">Project Administration</role>
                    <role content-type="http://credit.niso.org/">Resources</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Original Draft Preparation</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <xref ref-type="corresp" rid="c1">a</xref>
                    <xref ref-type="aff" rid="a4">4</xref>
                </contrib>
                <aff id="a1">
                    <label>1</label>Graduate School of Mathematics and Applied Sciences, Universitas Syiah Kuala, Banda Aceh, Aceh, 23111, Indonesia</aff>
                <aff id="a2">
                    <label>2</label>Dentistry, Universitas Syiah Kuala, Banda Aceh, Aceh, 23111, Indonesia</aff>
                <aff id="a3">
                    <label>3</label>Chemistry, Universitas Syiah Kuala, Banda Aceh, Aceh, 23111, Indonesia</aff>
                <aff id="a4">
                    <label>4</label>Veterinary Medicine, Universitas Syiah Kuala, Banda Aceh, Aceh, 23111, Indonesia</aff>
            </contrib-group>
            <author-notes>
                <corresp id="c1">
                    <label>a</label>
                    <email xlink:href="mailto:darmawi@usk.ac.id">darmawi@usk.ac.id</email>
                </corresp>
                <fn fn-type="conflict">
                    <p>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>7</day>
                <month>8</month>
                <year>2023</year>
            </pub-date>
            <pub-date pub-type="collection">
                <year>2023</year>
            </pub-date>
            <volume>12</volume>
            <elocation-id>944</elocation-id>
            <history>
                <date date-type="accepted">
                    <day>2</day>
                    <month>5</month>
                    <year>2023</year>
                </date>
            </history>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2023 Chismirina S et al.</copyright-statement>
                <copyright-year>2023</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <self-uri content-type="pdf" xlink:href="https://f1000research.com/articles/12-944/pdf"/>
            <abstract>
                <p>
                    <bold>Background</bold>: Mother goats produce immunoglobulin G (IgG) as a specific antibody in serum, which is then transferred into milk as natural immunity for their children. Based on this, IgG from goat milk has the potential to replace the role of igg from mammalian blood in preventing caries. The goal of this study was to see if goat milk could be used to produce specific antibodies against Streptococcus mutans (
                    <italic toggle="yes">S. mutans</italic>) as a candidate antibody for caries immunotherapy.</p>
                <p>
                    <bold>Methods</bold>: In this study, pregnant goats were divided into two groups: control and treatment. The treatment group received an injection of 
                    <italic toggle="yes">S. mutans</italic> and then received the second injection, which was the administration of antigen added Freud adjuvant complete (booster 1) subcutaneously, and the third injection, which was the administration of antigen added Freud adjuvant complete (booster 1), and antigen added Freud adjuvant incomplete (booster 2). Blood serum was analyzed qualitatively using the Agar Gel Precipitation Test (AGPT) method to determine antibody formation. Furthermore, colostrum and goat milk were analyzed using the Sandwich ELISA method to determine the formation of anti-S mutans IgG in colostrum and goat milk.</p>
                <p>
                    <bold>Results</bold>: Pregnant goats that had been given booster 1 and 2 with a dose of antigen + Freud Adjuvant 1.5:0.5 produced anti-
                    <italic toggle="yes">S. mutans</italic> antibody titers. Normal levels of IgG in goat colostrum range from 40-60 mg/ml while in milk 0.6-7.5 mg/ml and there is a decrease in the concentration of IgG anti-
                    <italic toggle="yes">S. mutans</italic> in each week.</p>
                <p>
                    <bold>Conclusions</bold>: Colostrum and goat milk produced contain IgG-anti 
                    <italic toggle="yes">S. mutans</italic> antibodies that can be used to prevent dental caries.</p>
            </abstract>
            <kwd-group kwd-group-type="author">
                <kwd>Antibody</kwd>
                <kwd>Caries immunotherapy</kwd>
                <kwd>Freud Adjuvant</kwd>
                <kwd>Immunoglobulin G</kwd>
                <kwd>Streptococcus mutans</kwd>
            </kwd-group>
            <funding-group>
                <award-group id="fund-1">
                    <funding-source>Grant Skim Lektor Kepala, Universitas Syiah&#x00a0;Kuala</funding-source>
                    <award-id>170/UN1l/SPK/PNBP/2021</award-id>
                </award-group>
                <funding-statement>LPPM Universitas Syiah Kuala Lektor (170/UN1 l/SPK/PNBP/2021) funded this research for the implementation of the Project Effectiveness of Specific Immunoglobulin G in Goat's Milk toward Cariogenic Bacteria as Caries </funding-statement>
                <funding-statement>
                    <italic>The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.</italic>
                </funding-statement>
            </funding-group>
        </article-meta>
    </front>
    <body>
        <sec id="sec1" sec-type="intro">
            <title>Introduction</title>
            <p>
                <italic toggle="yes">Streptococcus mutants</italic> (
                <italic toggle="yes">S. mutans</italic>) is the main cariogenic bacterium that triggers dental caries, which is an infectious disease of the dental tissue characterized by the formation of holes in the teeth. 
                <italic toggle="yes">S. mutans</italic> is a normal oral flora that belongs to the mutant streptococci group.
                <sup>
                    <xref ref-type="bibr" rid="ref1">1</xref>
                </sup> 
                <italic toggle="yes">Streptococcus mutans </italic>serotype c is the most common serotype isolated from plaque and saliva of caries patients.
                <sup>
                    <xref ref-type="bibr" rid="ref2">2</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref3">3</xref>
                </sup> 
                <italic toggle="yes">S. mutans</italic> in the host&#x2019;s mouth attach to the tooth surface called dental plaque (dental biofilm). The formation of dental plaque is the initial mechanism of the process of dental caries and is an essential stage for bacteremia with the risk of possibly causing infection in systemic organs,
                <sup>
                    <xref ref-type="bibr" rid="ref4">4</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref5">5</xref>
                </sup> including endocarditis, glomerulonephritis and rheumatic fever.
                <sup>
                    <xref ref-type="bibr" rid="ref6">6</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref7">7</xref>
                </sup> In addition, 
                <italic toggle="yes">S. mutans</italic> can spread through blood vessels to various organs such as the heart, kidneys, skin or other parts of the body.
                <sup>
                    <xref ref-type="bibr" rid="ref4">4</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref8">8</xref>
                </sup>
                <sup>&#x2013;</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref10">10</xref>
                </sup>
            </p>
            <p>Dental caries is an infectious disease of hard tooth tissue due to acids produced by cariogenic bacteria.
                <sup>
                    <xref ref-type="bibr" rid="ref11">11</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref12">12</xref>
                </sup> This disease is characterized by the dissolution of minerals in enamel and dentin so that a tooth hole is formed. Caries also has an impact on psychological aspects in the form of inferiority due to cavities, black teeth, and bad breath when interacting with the social environment. Caries experienced by children can affect the development of imperfect jaws and mastication so it will have an impact on children&#x2019;s growth and development. Therefore, various efforts to prevent caries are carried out, one of which is through immunization.
                <sup>
                    <xref ref-type="bibr" rid="ref8">8</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref13">13</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref14">14</xref>
                </sup> Until now, experts continue to conduct various studies to obtain sources of anti-caries immunoglobulin G (IgG) producers that are safe to use in passive immunization to prevent caries. These studies include utilizing antibodies in milk for the production of anticaries-specific antibodies such as goat milk.
                <sup>
                    <xref ref-type="bibr" rid="ref14">14</xref>
                </sup>
                <sup>&#x2013;</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref20">20</xref>
                </sup>
            </p>
            <p>Goat&#x2019;s milk is the second most consumed milk after cow&#x2019;s milk. In developed countries, such as the Netherlands and Australia, goat and sheep milk are utilized as raw materials for cheese and infant formula.
                <sup>
                    <xref ref-type="bibr" rid="ref21">21</xref>
                </sup> The consumption of goat&#x2019;s milk is preferred by the public because goat&#x2019;s milk does not cause allergic reactions like cow&#x2019;s milk. This happens because the amount of protein, namely &#x03b1;S1-casein and &#x03b2;-lactoglobulin in goat milk is very small with a small fat molecule size so that it is easier to digest as a result of which the immune response in the form of an allergic reaction is not triggered.
                <sup>
                    <xref ref-type="bibr" rid="ref21">21</xref>
                </sup>
                <sup>&#x2013;</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref25">25</xref>
                </sup> The use of goat&#x2019;s milk as a research medium has also experienced rapid development, apart from being hypoallergenic, the frequency of goat milk production is more frequent than cow&#x2019;s milk due to a shorter gestation period, so that more births occur in goats.
                <sup>
                    <xref ref-type="bibr" rid="ref22">22</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref25">25</xref>
                </sup>
            </p>
            <p>The utilization of goat milk for antibody production in Indonesia has begun, one of which is the production of IgG against Schistosoma japonicum secretory excretory. Immunoglobulin G is part of humoral immunity that functions to provide immune effects against infection.
                <sup>
                    <xref ref-type="bibr" rid="ref26">26</xref>
                </sup>
                <sup>&#x2013;</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref28">28</xref>
                </sup> Sows that experience exposure to bacteria during pregnancy will contain antibodies in their blood serum, namely specific immunoglobulin G, as an effort by the immune system to maintain body homeostasis.
                <sup>
                    <xref ref-type="bibr" rid="ref29">29</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref30">30</xref>
                </sup> The specific antibodies formed in the mother&#x2019;s blood serum will be transferred into the colostrum and milk immediately after the mother gives birth as a natural passive immunity for her offspring against infection.
                <sup>
                    <xref ref-type="bibr" rid="ref31">31</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref32">32</xref>
                </sup>
            </p>
            <p>Based on the above description, this study was conducted with the aim of detecting the presence of antibodies, namely anti-
                <italic toggle="yes">Streptococcus mutans</italic> immunoglobulin G in goat serum due to injection of 
                <italic toggle="yes">Streptococcus mutans</italic> antigens originating from caries patients in Banda Aceh City and has been identified in pregnant goats using the Antigen Gel Precipitation (AGTP) method and the serological method, namely Enzyme-Linked Immunosorbent Assay (ELISA) as well as testing the specificity and ability of the specific IgG to react with other serotypes of 
                <italic toggle="yes">S. mutans.</italic>
            </p>
        </sec>
        <sec id="sec2" sec-type="methods">
            <title>Methods</title>
            <sec id="sec3">
                <title>Ethical approval</title>
                <p>This research protocol has been approved by the Ethics Committee of Veterinary Ethics Committee Faculty of Veterinary Medicine Universitas Syiah Kuala, Banda Aceh, Indonesia with number 75/KEPH/XII/2020. The date of approval was 30 December 2020.</p>
            </sec>
            <sec id="sec4">
                <title>Identified 
                    <italic toggle="yes">Streptococcus mutans </italic>culture</title>
                <p>
                    <italic toggle="yes">Streptococcus mutans</italic> from caries patients were serotyped microbiologically and molecularly using 
                    <italic toggle="yes">Polymerase Chain Reaction</italic> (PCR). 
                    <italic toggle="yes">Streptococcus mutans</italic> DNA was extracted using the TIANamp Bacteria DNA Kit according to the instructions (Tiangen Biotech, Beijing). The extracted DNA served as a template for the PCR 
                    <italic toggle="yes">Master Mix.</italic> PCR tubes were filled to a volume of 25 l with PCR 
                    <italic toggle="yes">master mix</italic> (12.5 &#x03bc;l), specific forward and reverse primers (2.5 &#x03bc;l each), template DNA (3.5 &#x03bc;l), and H2O. The primers used were 
                    <italic toggle="yes">S. mutans</italic> serotype primers, which are specific primers that detect the presence of the gtf gene (
                    <xref ref-type="table" rid="T1">Table 1</xref>).</p>
                <table-wrap id="T1" orientation="portrait" position="float">
                    <label>Table 1. </label>
                    <caption>
                        <title>The primers used to identify 
                            <italic toggle="yes">S. mutans</italic>.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">
                                    <italic toggle="yes">Primer</italic>
                                </th>
                                <th align="left" colspan="1" rowspan="1" valign="top">
                                    <italic toggle="yes">Sequence</italic>
                                </th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Basepair (bp)</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Usability</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">GTFB-F
                                    <break/>GTFB-R
                                    <break/>GTFI-F
                                    <break/>GTFI-R</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">5&#x2032;-ACTACACTTTCGGGTGGCTTG G-3&#x2032;
                                    <break/>5&#x2032;-CAGTATAAGCGCCAGTTTCATC-3&#x2032;
                                    <break/>5&#x2032;-GATAACTACCTGACAGCTGACT-3&#x2032;
                                    <break/>5&#x2032;-AAGCTGCCTTAAGGTAATCACT-3&#x2032;</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">517
                                    <break/>712</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Detection of 
                                    <italic toggle="yes">S. mutans</italic> (Oho, Yamashita, Shimazaki, Kushiyama, &amp; Koga, 2000)
                                    <break/>Detection of 
                                    <italic toggle="yes">S. mutans</italic> serotype d (Oho et al., 2000)</td>
                            </tr>
                        </tbody>
                    </table>
                </table-wrap>
                <p>The PCR tube was then placed in a PCR machine, namely a thermal cycler (BioRad Lab, USA), for DNA amplification. The PCR tube containing 25 &#x03bc;l of PCR 
                    <italic toggle="yes">master mix</italic> (Tiangen Biotech), bacterial DNA, and primers was run through 30 cycles with an initial denaturation temperature of 95&#x00b0;C for 3 minutes, a DNA denaturation cycle of 95&#x00b0;C for 1 minute, annealing 57&#x00b0;C for 30 seconds, and extension 72&#x00b0;C for 30 seconds. The DNA from the amplified sample was separated using an electrophoresis technique with 1.2% agarose (Bio-Rad Laboratories). Samples of PCR running results were taken as much as 6 &#x03bc;l injected into wells on agarose, one well injected marker as a guide. Electrophoresis was run with a current of 100 mA and a voltage of 100 volts for 30 minutes. Furthermore, the agarose was photographed using a gel documentation system for visualization of DNA bands. The identified 
                    <italic toggle="yes">S. mutans </italic>were cultured on liquid media, namely 
                    <italic toggle="yes">Trypticase Soy Broth</italic> (TSB). 
                    <italic toggle="yes">Streptococus mutans</italic> colonies from 
                    <italic toggle="yes">Trypticase Soy with Sucrose and Bacitrac</italic>in (TYS20B) media were taken with an osse and homogenized with a vortex. It was then incubated for 72 hours at 37&#x00b0;C under anaerobic conditions.</p>
            </sec>
            <sec id="sec5">
                <title>Antigen preparation for immunization of experimental animals</title>
                <p>Pregnant goats used in this study were Etawa breeding goats, which are the result of a cross between Acehnese bean goats (local goats) and Etawa goats, with an ideal body weight of 30 kg and an average age of 2.5 to 3.5 years. The goats were divided into 2 groups: the control group, consisting of 3 heads and the treatment group, consisting of 6 heads. Group K0 is a control group that is not given 
                    <italic toggle="yes">S. mutans</italic> injection, while KP is a treatment group that is injected with pure 
                    <italic toggle="yes">S. mutans</italic> at a dose of 2 ml (10
                    <sup>8 </sup>CFU) per head intravenously. The injection process was carried out three times, namely in weeks 8, 6, and 4 before the goats were expected to give birth. The second injection was done by giving the antigen with 
                    <italic toggle="yes">Freud Adjuvant Complete</italic> subcutaneously, while the third time the antigen was given with 
                    <italic toggle="yes">Freud Adjuvant Incomplete.</italic> The sensitisation dose can be seen in 
                    <xref ref-type="table" rid="T2">Table 2</xref>.</p>
                <table-wrap id="T2" orientation="portrait" position="float">
                    <label>Table 2. </label>
                    <caption>
                        <title>Goat sensitisation dose with 
                            <italic toggle="yes">Streptococcus mutans</italic>.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">Objects</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Sensitisasion</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Dose</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">Control
                                    <break/>
                                    <break/>Treatment 1
                                    <break/>
                                    <break/>
                                    <break/>
                                    <break/>Treatment 2
                                    <break/>
                                    <break/>
                                    <break/>
                                    <break/>Treatment 3</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">not sensitised
                                    <break/>
                                    <break/>First (Antigen)
                                    <break/>Booster 1 (Antigen+ 
                                    <italic toggle="yes">Freud Adjuvant Complete)</italic>
                                    <break/>Booster 2 (Antigen+ 
                                    <italic toggle="yes">Freud Adjuvant Incomplete)</italic>
                                    <break/>
                                    <break/>First (Antigen)
                                    <break/>Booster 1 (Antigen+ 
                                    <italic toggle="yes">Freud Adjuvant Complete)</italic>
                                    <break/>Booster 2 (Antigen+ 
                                    <italic toggle="yes">Freud Adjuvant Incomplete)</italic>
                                    <break/>
                                    <break/>First (Antigen)
                                    <break/>Booster 1 (Antigen+ 
                                    <italic toggle="yes">Freud Adjuvant Complete)</italic>
                                    <break/>Booster 2 (Antigen+ 
                                    <italic toggle="yes">Freud Adjuvant Incomplete)</italic>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0
                                    <break/>
                                    <break/>2 ml
                                    <break/>2 ml: 2 ml
                                    <break/>2 ml: 2 ml
                                    <break/>
                                    <break/>2 ml
                                    <break/>1.5 ml: 1.5 ml
                                    <break/>1.5 ml: 1.5 ml
                                    <break/>
                                    <break/>2 ml
                                    <break/>1.5 ml: 0.5 ml
                                    <break/>1.5 ml: 0.5 ml</td>
                            </tr>
                        </tbody>
                    </table>
                </table-wrap>
                <p>In addition, goats were kept in cages with the same lighting conditions. Goats were fed twice a day, in the morning and evening with forage and concentrate. Drinking water was provided ad libitum.</p>
            </sec>
            <sec id="sec6">
                <title>Experimental animal blood collection and blood serum separation</title>
                <p>Blood collection (venesection) was done one week after the third booster. Blood was collected through the Anterior Cephalica Antibrachii Vein located on the distal side of the anterior foreleg of the goat for qualitative examination using the 
                    <italic toggle="yes">Agar Gel Precipitation Test</italic> (AGPT) method. Blood collected as much as 1 ml was collected in a tube and left for 15 minutes so that the blood coagulated. It was then centrifuged to separate the serum from the blood bodies at 3000 rpm for 15 minutes. The resulting serum will be used for the AGPT test.</p>
            </sec>
            <sec id="sec7">
                <title>Examination of antibody titer in goat blood serum by AGPT method</title>
                <p>
                    <italic toggle="yes">Agar Gel Precipitation Test</italic> (AGPT) consisting of 
                    <italic toggle="yes">Phosphate Buffer Saline</italic> (PBS) with pH 7.4, aquabides, 1% agarose, and 0.001% Na citrate was heated in a microwave until the agar dissolved and boiled. A total of 4 ml of agar solution was poured on the glass slide until the entire surface of the glass slide was covered with agar and left to harden. The hardened agar was perforated using an agar puncher. The hole in the center is filled with antigen (
                    <italic toggle="yes">Streptococcus mutans</italic>) and six holes around it are filled with antibody serum to be tested, namely goat serum. The agar was kept in a sealed container and allowed to stand for 24-48 hours at room temperature and observed.</p>
            </sec>
            <sec id="sec8">
                <title>Milk collection from experimental animals</title>
                <p>Colostrum and goat milk were collected after the goats gave birth and during the peak milk production period at weeks 5, 6 and 7 postpartum.</p>
            </sec>
            <sec id="sec9">
                <title>Examination of anti-
                    <italic toggle="yes">S. mutans</italic> IgG concentration in colostrum and goat milk by ELISA method</title>
                <p>The ELISA test type used is 
                    <italic toggle="yes">sandwich</italic> ELISA (Cat No. E55-104. Lot No. E55-104-200413) (biothyl laboratories, inc) according to the protocol of the research kit. The test principle is that goat IgG present in the test sample is captured by goat anti-IgG antibodies that have been pre-adsorbed on the surface of microtiter wells. The examination procedure was performed according to the kit&#x2019;s instructions.</p>
            </sec>
            <sec id="sec10">
                <title>Preparation of 1&#x00d7; 
                    <italic toggle="yes">Buffer C Dilution</italic>
                </title>
                <p>25 ml of 20&#x00d7; 
                    <italic toggle="yes">Buffer C Dilution</italic> was taken and mixed into 475 ml of ultra-pure water and homogenized. The reconstituted 1&#x00d7; 
                    <italic toggle="yes">Buffer C Dilution</italic> was then stored at 2-8&#x00b0;C.</p>
            </sec>
            <sec id="sec11">
                <title>Preparation of 1&#x00d7; 
                    <italic toggle="yes">Wash Dilution</italic>
                </title>
                <p>50 ml of 20&#x00d7; 
                    <italic toggle="yes">Buffer C Dilution</italic> was taken and mixed into 950 ml of ultra-pure water and homogenized. The reconstituted 1&#x00d7; 
                    <italic toggle="yes">Buffer C Dilution</italic> was then stored at 2-8&#x00b0;C.</p>
            </sec>
            <sec id="sec12">
                <title>Preparation of standard solution (Goat Ig Standard)</title>
                <p>500 ng of goat IgG Standard solution was dissolved in 0.1 ml of 1&#x00d7; Buffer C Dilution, and then homogenized. Next, 7 tubes were prepared that had been marked with 167, 55.6, 18.5, 6.17, 2.06, 0.69, and 0 ng/ml according to the kit&#x2019;s instructions. Then, 300 &#x03bc;l of 1&#x00d7; 
                    <italic toggle="yes">Buffer C Dilution</italic> was added to each tube. Next, a stratified dilution (1:3) was carried out, in which 150 &#x03bc;l 500-ng Goat IgG Standard solution was added to the first tube (167 ng/ml) and then homogenized. Next, 150 &#x03bc;l 500-ng Goat IgG Standard solution was added to the second tube (55.6 ng/ml) and so on until the sixth tube (0.69 ng/ml). While the seventh tube (0 ng/ml) was not added to the 500-ng Goat IgG Standard solution, it only contained 300 &#x03bc;l 1&#x00d7; 
                    <italic toggle="yes">Buffer C Dilution</italic> because it served as a blank.</p>
            </sec>
            <sec id="sec13">
                <title>Sample incubation</title>
                <p>Each Goat IgG Standard solution (167, 55.6, 18.5, 6.17, 2.06, 0.69, and 0 ng/ml) of 100 &#x03bc;l was inserted into the well of microtiter plate ELISA column 1 (A-H). The next column was filled with 100 &#x03bc;l of samples that had been diluted (1:50000). The plate was closed and incubated for one hour at room temperature (20-25&#x00b0;C). Next, wash or rinse the antibody that is not attached to the microtiter plate with 1&#x00d7; 
                    <italic toggle="yes">Wash Buffer</italic> 4 times. The plate that was washed added 100 &#x03bc;l anti-IgG Detection Antibody was into each well, then closed and incubated at room temperature for one hour. Washed again four times. Then added 100 &#x03bc;l of HRP Solution C into each well, closed and incubated at room temperature for 30 minutes. Washed and added 100 &#x03bc;l of TMB Substrate Solution and then incubated at room temperature under dark conditions for 30 minutes. In the last step, the reaction was stopped by adding 100 &#x03bc;l Stop Solution and 30 minutes later the optical density (OD) was determined by reading the absorbance using a Microplate Absorbance Reader at a wavelength of 450 nm.</p>
            </sec>
            <sec id="sec14">
                <title>Analysis of cross reaction of IgG Anti 
                    <italic toggle="yes">S. mutans</italic> in goat milk with 
                    <italic toggle="yes">S. mutans</italic> serotypes</title>
                <p>Analysis of cross-reactivity against 
                    <italic toggle="yes">S. mutans</italic> serotypes c, d, e, and f by the immunoblotting method. Colonies of each serotype that had been previously cultured on TYS20B were taken and placed on a nitrocellulose membrane. Then the membrane was blocked with 5% skim milk dissolved in 25 ml PBS for one hour on a shaker. After one hour, the membrane was washed with PBS for 3 times while in a shaker. Then reacted with a primary antibody (antisera against 
                    <italic toggle="yes">S. mutans</italic>), namely IgG anti-
                    <italic toggle="yes">S. mutans</italic> in goat milk at a dilution of 1:2000 in 5% skim milk and on a shaker. Incubate for one hour or one night at 40&#x00b0;C. Wash the membrane two times with PBS for five minutes each while on a shaker. Add secondary antibody, HRP-Rabbit Antigoat IgG at a dilution of 1:4000 in 5% skimmed milk and shake. This was incubated for one hour. The membrane was washed twice with PBS while on a shaker. It was then developed with 50 ml of develop reagent consisting of 1 ml Chloronaphtol Solution, 10 ml methanol, 30 &#x03bc;l 30% H
                    <sub>2</sub>O
                    <sub>2</sub> and PBS. Furthermore, the membrane was washed with PBS for 5-30 minutes while on a shaker. In the last step, the developing process was stopped by washing the membrane with distilled water and reading the results obtained.</p>
            </sec>
        </sec>
        <sec id="sec15" sec-type="results">
            <title>Results</title>
            <p>The culture results of 
                <italic toggle="yes">Streptococcus mutans</italic> (
                <italic toggle="yes">S. mutans</italic>) on TSB were successfully inactivated with formaldehyde, but previously the concentration was measured by a spectrophotometer at a wavelength of 625 nm with an absorbance value of 0.08-0.10. The culture results were used as antigens for sensitisation of the immune system of pregnant goats. The dose of bacteria injected into the treatment goats was 2 ml (3&#x00d7;10
                <sup>8</sup> CFU/ml) followed by boosters 1 and 2. Boosters were carried out because antibody titers had not been detected in goat serum. sensitization dose can be seen in 
                <xref ref-type="table" rid="T2">Table 2</xref>.</p>
            <p>The resulting serum was used as an antibody in the 
                <italic toggle="yes">Antigen Gel Precipitation Test</italic> (AGPT) test using the immunodiffusion technique. In the first treatment, namely sensitisation with 
                <italic toggle="yes">S. mutans</italic> antigen, both control group goats and treatment group goats have not seen the formation of precipitation lines. The same results were also obtained after the first booster using antigen booster emulsified in 
                <italic toggle="yes">Freud Adjuvant Complete</italic> as shown in 
                <xref ref-type="fig" rid="f1">Figure 1</xref>. The new precipitation line was seen after the second (last) booster using antigen emulsified in 
                <italic toggle="yes">Freud Adjuvant Incomplete</italic> as shown in 
                <xref ref-type="fig" rid="f2">Figure 2</xref>.</p>
            <fig fig-type="figure" id="f1" orientation="portrait" position="float">
                <label>Figure 1. </label>
                <caption>
                    <title>AGPT test results in booster 1 treatment in control (A) and treatment (B) groups.</title>
                </caption>
                <graphic id="gr1" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/145604/4e474798-7d1e-4e0e-ace1-f9aa881dd878_figure1.gif"/>
            </fig>
            <fig fig-type="figure" id="f2" orientation="portrait" position="float">
                <label>Figure 2. </label>
                <caption>
                    <title>AGPT test results in booster 2 treatment in control (A) and treatment (B) groups.</title>
                </caption>
                <graphic id="gr2" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/145604/4e474798-7d1e-4e0e-ace1-f9aa881dd878_figure2.gif"/>
            </fig>
            <p>In the study, the colour formed on the ELISA microplate is yellow as shown in 
                <xref ref-type="fig" rid="f3">Figure 3</xref>. The colour formed is then measured absorbance value. The absorbance results of the samples in the form of colostrum and milk, then obtained the concentration as in 
                <xref ref-type="table" rid="T3">Table 3</xref>.</p>
            <fig fig-type="figure" id="f3" orientation="portrait" position="float">
                <label>Figure 3. </label>
                <caption>
                    <title>Colour formation on the ELISA microplate.</title>
                </caption>
                <graphic id="gr3" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/145604/4e474798-7d1e-4e0e-ace1-f9aa881dd878_figure3.gif"/>
            </fig>
            <table-wrap id="T3" orientation="portrait" position="float">
                <label>Table 3. </label>
                <caption>
                    <title>Interpretation results of anti-
                        <italic toggle="yes">S. mutans</italic> IgG formation based on cut off values.</title>
                </caption>
                <table content-type="article-table" frame="hsides">
                    <thead>
                        <tr>
                            <th align="left" colspan="1" rowspan="2" valign="top">No</th>
                            <th align="left" colspan="1" rowspan="2" valign="top">Sample type</th>
                            <th align="left" colspan="1" rowspan="2" valign="top">
                                <italic toggle="yes">Cut Off</italic> values (means&#x00b1;SD)</th>
                            <th align="left" colspan="4" rowspan="1" valign="top">IgG concentration in goat group</th>
                        </tr>
                        <tr>
                            <th align="left" colspan="1" rowspan="1" valign="top">Control</th>
                            <th align="left" colspan="1" rowspan="1" valign="top">Interpretation</th>
                            <th align="left" colspan="1" rowspan="1" valign="top">Treatment</th>
                            <th align="left" colspan="1" rowspan="1" valign="top">Interpretation</th>
                        </tr>
                    </thead>
                    <tbody>
                        <tr>
                            <td align="left" colspan="1" rowspan="6" valign="top">1</td>
                            <td align="left" colspan="1" rowspan="6" valign="top">Colostrum</td>
                            <td align="left" colspan="1" rowspan="6" valign="top">40.45&#x00b1;0.75
                                <xref ref-type="table-fn" rid="tfn1">
                                    <sup>*</sup>
                                </xref>
                            </td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">39.65</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">-
                                <xref ref-type="table-fn" rid="tfn2">
                                    <sup>a</sup>
                                </xref>
                            </td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">43.64</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+
                                <xref ref-type="table-fn" rid="tfn3">
                                    <sup>b</sup>
                                </xref>
                            </td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="middle">40.59</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">-</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">41.58</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="middle">41.13</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">-</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">42.52</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td colspan="1" rowspan="3"/>
                            <td colspan="1" rowspan="3"/>
                            <td align="left" colspan="1" rowspan="1" valign="middle">44.15</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="middle">41.93</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="top">43.11</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="6" valign="top">2</td>
                            <td align="left" colspan="1" rowspan="6" valign="top">Milk, week 5</td>
                            <td align="left" colspan="1" rowspan="6" valign="top">1.46&#x00b1;0.28</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">1.17</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">-</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">3.21</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="middle">1.71</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">-</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">2.92</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="middle">1.51</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">-</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">3.05</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td colspan="1" rowspan="3"/>
                            <td colspan="1" rowspan="3"/>
                            <td align="left" colspan="1" rowspan="1" valign="middle">3.27</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="middle">3</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="middle">3.16</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="6" valign="top">3</td>
                            <td align="left" colspan="1" rowspan="6" valign="top">Milk, week 6</td>
                            <td align="left" colspan="1" rowspan="6" valign="top">1.08&#x00b1;0.17</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">0.92</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">-</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">3.06</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="middle">1.26</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">-</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">2.62</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="middle">1.06</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">-</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">2.8</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td colspan="1" rowspan="3"/>
                            <td colspan="1" rowspan="3"/>
                            <td align="left" colspan="1" rowspan="1" valign="middle">3.02</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="middle">2.75</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="middle">2.96</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="6" valign="top">4</td>
                            <td align="left" colspan="1" rowspan="6" valign="middle">Milk, week 7</td>
                            <td align="left" colspan="1" rowspan="6" valign="top">0.83&#x00b1;0.12</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">0.72</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">-</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">2.76</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="middle">0.96</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">-</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">2.32</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="middle">0.81</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">-</td>
                            <td align="left" colspan="1" rowspan="1" valign="middle">2.55</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td colspan="1" rowspan="3"/>
                            <td colspan="1" rowspan="3"/>
                            <td align="left" colspan="1" rowspan="1" valign="middle">2.72</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="middle">2.45</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1" valign="middle">2.81</td>
                            <td align="left" colspan="1" rowspan="1" valign="top">+</td>
                        </tr>
                    </tbody>
                </table>
                <table-wrap-foot>
                    <fn-group content-type="footnotes">
                        <fn id="tfn1">
                            <label>
                                <sup>*</sup>
                            </label>
                            <p>Different letters within the same row indicates significant differences at p&lt;0.05 level.</p>
                        </fn>
                        <fn id="tfn2">
                            <label>
                                <sup>a</sup>
                            </label>
                            <p>(-) samples that are less than the cut off value, interpreted as negative.</p>
                        </fn>
                        <fn id="tfn3">
                            <label>
                                <sup>b</sup>
                            </label>
                            <p>(+) samples that exceed the cut off value, interpreted as positive.</p>
                        </fn>
                    </fn-group>
                </table-wrap-foot>
            </table-wrap>
        </sec>
        <sec id="sec16" sec-type="discussion">
            <title>Discussion</title>
            <p>
                <italic toggle="yes">Streptococcus mutans</italic> is a cariogenic bacterium that is commonly isolated from dental caries plaque.
                <sup>
                    <xref ref-type="bibr" rid="ref33">33</xref>
                </sup>
                <sup>&#x2013;</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref35">35</xref>
                </sup> Several studies have been conducted to obtain antibodies from the incidence rate of dental caries in experimental animals, resulting in blood containing specific antibodies that are then injected into other animal models suffering from caries.
                <sup>
                    <xref ref-type="bibr" rid="ref17">17</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref19">19</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref36">36</xref>
                </sup> 
                <italic toggle="yes">S. mutans</italic> culture results were used as antigens in this study to sensitize the immune system of pregnant goats. The goat&#x2019;s immune system will produce antibodies to protect its body from the antigen. Furthermore, because the antibody titer was not detected in the goat serum, pregnant goats were given a booster. The booster&#x2019;s goal is to promote the production of antibodies in the form of immunoglobulin G (IgG) as a form of humoral defense against chronic infections
                <sup>
                    <xref ref-type="bibr" rid="ref37">37</xref>
                </sup>
                <sup>,</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref38">38</xref>
                </sup> Boosters were administered by injecting antigen and adjuvant at a 1:1 dose ratio, but the goats miscarried after the second booster, but not after the third repeat dose. As a result, the dose is thought to be safe for sensitizing pregnant goats to produce anti-
                <italic toggle="yes">S. mutans</italic> antibody titers. Antibodies or immunoglobulins formed in goat blood, specifically IgG, as a result of 
                <italic toggle="yes">S. mutans</italic> exposure will be transferred into milk as a natural immune material for the child. IgG is unique in that it can be transferred from blood serum into milk as well as the pregnant goat kid via the placenta.
                <sup>
                    <xref ref-type="bibr" rid="ref39">39</xref>
                </sup>
                <sup>&#x2013;</sup>
                <sup>
                    <xref ref-type="bibr" rid="ref41">41</xref>
                </sup>
            </p>
            <p>Blood serum produced after antigen and booster exposure was used for 
                <italic toggle="yes">Antigen Gel Precipitation Test</italic> (AGPT) using the immunodiffusion technique. AGPT examination aims to prove that anti-
                <italic toggle="yes">S. mutans</italic> antibodies have been formed in the goat&#x2019;s body starting after the first treatment until the last booster.
                <sup>
                    <xref ref-type="bibr" rid="ref42">42</xref>
                </sup> Based on the results of the AGPT, a positive reaction is indicated by the presence of white lines or precipitation lines formed between the holes containing antigens and antibodies. If the antibody preparation is not homologous to the antigen, the precipitation line will not form.
                <sup>
                    <xref ref-type="bibr" rid="ref43">43</xref>
                </sup>
            </p>
            <p>In this study, testing for the presence and concentration of specific antibodies in colostrum and goat milk was carried out using the sandwich method ELISA technique, which detects the presence of the antigen of interest using primary antibodies and reacts with enzyme-labeled secondary antibodies. The primary antibody used was an anti-Goat IgG antibody that would bind to anti-
                <italic toggle="yes">S. mutans</italic> IgG present in colostrum and goat milk. While the secondary antibody used was 
                <italic toggle="yes">A streptavidin-conjugated horseradish peroxidase</italic> (SA-HRP) to detect antibodies that had previously been captured by anti-Goat IgG antibody so that antibody-antigen-antibody complexes were formed. Meanwhile, the substrate used is TMB (
                <italic toggle="yes">3,3&#x2032;,5,5&#x2032;-tetramethylbenzidine</italic>) which causes a colour change in the liquid in the well with different colour gradations according to the antibody concentration in the sample. The absorbance value obtained expresses the ELISA result which shows the concentration of antibodies detected. The higher absorbance value indicates that the concentration of antibodies contained in the examined sample is also higher.</p>
            <p>The normal level of IgG in goat colostrum ranges from 40-60 mg/ml while in milk it is 0.6-7.5 mg/ml. From the observations, it can be seen that IgG against 
                <italic toggle="yes">S. mutans</italic> is present in colostrum with an average as well as milk collected in the 5th, 6th, and 7th week after birth. Transfer of immunoglobulins from circulating blood to colostrum and milk secretions occurs immediately before, during and after parturition.
                <sup>
                    <xref ref-type="bibr" rid="ref44">44</xref>
                </sup> The results of observations on milk samples based on the duration of the week of milk collection decreased the concentration of IgG anti 
                <italic toggle="yes">S. mutans</italic> in each week, where the largest decrease in concentration occurred in week 7 milk samples, namely 2.601 &#x00b1; 0.195. However, the decrease was not statistically significant. Meanwhile, based on lactation age, it can be seen that there is a significant decrease in anti-
                <italic toggle="yes">S. mutans</italic> IgG concentration in goats with lactation age 5 with an average IgG concentration of 2.618 &#x00b1; 0.263. Total IgG concentration decreased as the milking time increased. The decrease in total IgG concentration that occurred after the first milking was thought to be due to the reduction or cessation of the 
                <italic toggle="yes">colostrogenesis</italic> process after the mother goat gave birth.</p>
        </sec>
        <sec id="sec17" sec-type="conclusions">
            <title>Conclusions</title>
            <p>Inactive 
                <italic toggle="yes">Streptococcus mutans</italic> injected in pregnant goats produce antibodies that are formed in the blood and will be transferred to colostrum and goat milk, so that the colostrum and goat milk produced contain IgG-anti 
                <italic toggle="yes">S. mutans</italic> antibodies that can be used to prevent dental caries.</p>
        </sec>
    </body>
    <back>
        <sec id="sec22" sec-type="data-availability">
            <title>Data availability</title>
            <sec id="sec23">
                <title>Underlying data</title>
                <p>Zenodo: Raw Data.xlsx, 
                    <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5281/zenodo.7800087">https://doi.org/10.5281/zenodo.7800087</ext-link>.
                    <sup>

                        <xref ref-type="bibr" rid="ref45">45</xref>
</sup>
                </p>
                <p>Zenodo: Raw Image, 
                    <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5281/zenodo.7800139">https://doi.org/10.5281/zenodo.7800139</ext-link>.
                    <sup>

                        <xref ref-type="bibr" rid="ref46">46</xref>
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                </p>
            </sec>
            <sec id="sec18">
                <title>Reporting guidelines</title>
                <p>Zenodo: ARRIVE E10 - santi Chismirina, 
                    <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5281/zenodo.7821325">https://doi.org/10.5281/zenodo.7821325</ext-link>.
                    <sup>

                        <xref ref-type="bibr" rid="ref47">47</xref>
</sup>
                </p>
                <p>Data are available under the terms of the 
                    <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International license</ext-link> (CC-BY 4.0).</p>
            </sec>
        </sec>
        <ack>
            <title>Acknowledgements</title>
            <p>The authors would like to thank to LPPM Universitas Syiah Kuala through the Lektor Kepala Research Grant Number: 170/UN1 l/SPK/PNBP/2021 dated 19 February 2021 has helped fund the implementation of the Project Effectiveness of Specific Immunoglobulin G in Goat&#x2019;s Milk toward Cariogenic Bacteria as Caries Causing Agents.</p>
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