<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2 20190208//EN" "http://jats.nlm.nih.gov/publishing/1.2/JATS-journalpublishing1.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article" dtd-version="1.2" xml:lang="en">
    <front>
        <journal-meta>
            <journal-id journal-id-type="pmc">F1000Research</journal-id>
            <journal-title-group>
                <journal-title>F1000Research</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2046-1402</issn>
            <publisher>
                <publisher-name>F1000 Research Limited</publisher-name>
                <publisher-loc>London, UK</publisher-loc>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.12688/f1000research.172637.2</article-id>
            <article-categories>
                <subj-group subj-group-type="heading">
                    <subject>Research Article</subject>
                </subj-group>
                <subj-group>
                    <subject>Articles</subject>
                </subj-group>
            </article-categories>
            <title-group>
                <article-title>
                    <italic>Effects of Black Pepper (Piper nigrum L.) Fruit Extract on Sexual Function, Hormonal Parameters, Sperm Parameters, Testicular Histology, and eNOS Expression in Alloxan-Induced Diabetic Rats</italic>
                </article-title>
                <fn-group content-type="pub-status">
                    <fn>
                        <p>[version 2; peer review: 2 approved, 1 not approved]</p>
                    </fn>
                </fn-group>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author" corresp="yes">
                    <name>
                        <surname>Hadibrata</surname>
                        <given-names>Exsa</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Data Curation</role>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Investigation</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Resources</role>
                    <role content-type="http://credit.niso.org/">Supervision</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Original Draft Preparation</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <uri content-type="orcid">https://orcid.org/0009-0003-0960-4521</uri>
                    <xref ref-type="corresp" rid="c1">a</xref>
                    <xref ref-type="aff" rid="a1">1</xref>
                    <xref ref-type="aff" rid="a2">2</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Sutyarso</surname>
                        <given-names>Sutyarso</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Data Curation</role>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Resources</role>
                    <role content-type="http://credit.niso.org/">Supervision</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Original Draft Preparation</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <xref ref-type="aff" rid="a3">3</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Busman</surname>
                        <given-names>Hendri</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Data Curation</role>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Supervision</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Original Draft Preparation</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <xref ref-type="aff" rid="a3">3</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Mustofa</surname>
                        <given-names>Syazili</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Data Curation</role>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Supervision</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <uri content-type="orcid">https://orcid.org/0000-0002-7646-0869</uri>
                    <xref ref-type="aff" rid="a4">4</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Abdullah Setiawan</surname>
                        <given-names>Wawan</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Data Curation</role>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Supervision</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <xref ref-type="aff" rid="a3">3</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Dewi Puspita Sari</surname>
                        <given-names>Ratna</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Supervision</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <xref ref-type="aff" rid="a5">5</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Nurcahyani</surname>
                        <given-names>Nuning</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Investigation</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Supervision</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <xref ref-type="aff" rid="a3">3</xref>
                </contrib>
                <aff id="a1">
                    <label>1</label>Doctoral Program, Universitas Lampung Fakultas Matematika dan Ilmu Pengetahuan Alam, Bandar Lampung, Lampung, Indonesia</aff>
                <aff id="a2">
                    <label>2</label>Department of Surgery, Universitas Lampung Fakultas Kedokteran, Bandar Lampung, Lampung, Indonesia</aff>
                <aff id="a3">
                    <label>3</label>Department of Biology, Universitas Lampung Fakultas Matematika dan Ilmu Pengetahuan Alam, Bandar Lampung, Lampung, Indonesia</aff>
                <aff id="a4">
                    <label>4</label>Department of Biochemistry and Biomolecular, Universitas Lampung Fakultas Kedokteran, Bandar Lampung, Lampung, Indonesia</aff>
                <aff id="a5">
                    <label>5</label>Department of Obstetric and Gynecology, Universitas Lampung Fakultas Kedokteran, Bandar Lampung, Lampung, Indonesia</aff>
            </contrib-group>
            <author-notes>
                <corresp id="c1">
                    <label>a</label>
                    <email xlink:href="mailto:hadibrataexsa30@gmail.com">hadibrataexsa30@gmail.com</email>
                </corresp>
                <fn fn-type="conflict">
                    <p>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>29</day>
                <month>4</month>
                <year>2026</year>
            </pub-date>
            <pub-date pub-type="collection">
                <year>2026</year>
            </pub-date>
            <volume>15</volume>
            <elocation-id>38</elocation-id>
            <history>
                <date date-type="accepted">
                    <day>17</day>
                    <month>4</month>
                    <year>2026</year>
                </date>
            </history>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2026 Hadibrata E et al.</copyright-statement>
                <copyright-year>2026</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <self-uri content-type="pdf" xlink:href="https://f1000research.com/articles/15-38/pdf"/>
            <abstract>
                <sec>
                    <title>Background</title>
                    <p>Diabetes mellitus (DM) is often associated with male sexual and reproductive dysfunction, including erectile impairment, reduced libido, hormonal disturbances, and poor semen quality. Black pepper (
                        <italic toggle="yes">Piper nigrum</italic> L.) fruit extract has shown antidiabetic and reproductive benefits in experimental studies, but its role in diabetes-related sexual dysfunction remains unclear.</p>
                </sec>
                <sec>
                    <title>Objective</title>
                    <p>To evaluate the effects of black pepper fruit extract on hormonal, erectile, libido, sperm, histological, and molecular parameters in alloxan-induced diabetic male rats.</p>
                </sec>
                <sec>
                    <title>Methods</title>
                    <p>Thirty male Sprague Dawley rats were assigned to five groups: normal control, diabetic control, diabetic rats treated with black pepper extract at 122.5 or 245&#x00a0;mg/kg body weight (BW) for 8 consecutive days, and diabetic rats treated with sildenafil citrate 1&#x00a0;mg/kg BW. Outcomes included intratesticular testosterone (ITT), erectile parameters (quick flip, long flip, erection, total penile reflexes [TPR]), libido parameters (courtship latency [CL], mount latency [ML], mount frequency [MF]), sperm parameters (concentration, progressive motility, normal morphology), Leydig cell and spermatocyte counts, and eNOS mRNA expression. Data were analyzed using the Kruskal-Wallis test followed by Dunn&#x2019;s post hoc test.</p>
                </sec>
                <sec>
                    <title>Results</title>
                    <p>Compared with diabetic controls, the 122.5&#x00a0;mg/kg BW black pepper group significantly improved TPR, CL, ML, and MF. The 245&#x00a0;mg/kg BW group significantly improved ITT, sperm concentration, and normal sperm morphology. Both black pepper doses increased Leydig cell counts. Sildenafil significantly improved TPR, sperm concentration, progressive motility, and normal morphology. eNOS mRNA expression was higher in all treatment groups than in diabetic controls.</p>
                </sec>
                <sec>
                    <title>Conclusion</title>
                    <p>Black pepper fruit extract showed dose-dependent effects in alloxan-induced diabetic rats. The lower dose was more beneficial for erectile and libido-related parameters, whereas the higher dose had greater effects on ITT and selected sperm outcomes. These findings support its potential as a preclinical candidate for diabetic male sexual and reproductive dysfunction.</p>
                </sec>
            </abstract>
            <kwd-group kwd-group-type="author">
                <kwd>Diabetes Mellitus</kwd>
                <kwd>Hyperglycemia</kwd>
                <kwd>Black Pepper</kwd>
                <kwd>Piper Nigrum</kwd>
                <kwd>Erectile Function</kwd>
                <kwd>Libido</kwd>
            </kwd-group>
            <funding-group>
                <funding-statement>The author(s) declared that no grants were involved in supporting this work.</funding-statement>
            </funding-group>
        </article-meta>
        <notes>
            <sec sec-type="version-changes">
                <label>Revised</label>
                <title>Amendments from Version 1</title>
                <p>This revised version includes substantial updates in response to peer review. The title has been changed to a more neutral and descriptive form, and the Introduction has been expanded to strengthen the rationale for studying black pepper extract in diabetic male sexual and reproductive dysfunction. The Methods section has been clarified in several areas, including animal grouping, treatment schedule, behavioral assessment, terminal procedures, and statistical analysis; importantly, the statistical description has been corrected to reflect the actual use of the Kruskal&#x2013;Wallis test followed by Dunn&#x2019;s post hoc test. Additional data have also been incorporated, including fasting blood glucose values before and after alloxan induction, intratesticular testosterone, eNOS mRNA expression, and LC&#x2013;MS characterization of the black pepper extract. The Results and Discussion sections were extensively revised to align interpretations more closely with the data, avoid overstatement of non-significant findings, better explain oxidative stress and nitric oxide signaling, and discuss the study&#x2019;s limitations more explicitly. In addition, multiple language, terminology, table, and reference-list corrections were made throughout the manuscript. Overall, this version provides a more comprehensive, methodologically transparent, and cautiously interpreted presentation of the study.</p>
            </sec>
        </notes>
    </front>
    <body>
        <sec id="sec6" sec-type="intro">
            <title>Introduction</title>
            <p>Diabetes mellitus (DM) is one of the most common chronic diseases in the world characterized by carbohydrate metabolism disorders.
                <xref ref-type="bibr" rid="ref1">
                    <sup>1</sup>
                </xref> The most recent epidemiological data from the International Diabetes Federation (IDF) Diabetes Atlas 11th edition, published in 2025, estimate that 589 million adults aged 20&#x2013;79&#x00a0;years were living with diabetes worldwide in 2024, representing 11.1% of the global adult population. Type 2 diabetes mellitus (T2DM) accounts for approximately 90&#x2013;95% of all diabetes cases, making it the predominant form of the disease globally. Moreover, the number of adults living with diabetes is projected to increase to 853 million by 2050, representing the peak projected global burden based on current IDF estimates.
                <xref ref-type="bibr" rid="ref2">
                    <sup>2</sup>
                </xref> Diabetes Mellitus (DM) can be caused by disorders in insulin production, cells resistance to insulin, or both. This chronic hyperglycemic condition can interact with other metabolic problems in people with DM causing organ damage and resulting in serious complications.
                <xref ref-type="bibr" rid="ref1">
                    <sup>1</sup>
                </xref>
                <sup>,</sup>
                <xref ref-type="bibr" rid="ref2">
                    <sup>2</sup>
                </xref> These complications include microvascular such as retinopathy, nephropathy, and neuropathy, as well as macrovascular causing coronary arteries, peripheral arteries, and cerebrovascular diseases.
                <xref ref-type="bibr" rid="ref3">
                    <sup>3</sup>
                </xref>
            </p>
            <p>Long-term complications of DM can cause serious health problems, one of which is sexual dysfunction in men and women. In men, sexual dysfunction due to DM is Erectile Dysfunction (ED) with a prevalence of 3.5 times higher than in men without DM.
                <xref ref-type="bibr" rid="ref4">
                    <sup>4</sup>
                </xref> Erectile dysfunction in men with diabetes is a multifactorial disorder involving vascular, neural, endocrine, and structural mechanisms.
                <xref ref-type="bibr" rid="ref5">
                    <sup>5</sup>
                </xref> Chronic hyperglycemia promotes oxidative stress and inflammation, which impair endothelial function and reduce nitric oxide bioavailability, thereby disturbing cavernosal smooth muscle relaxation and penile blood flow required for erection.
                <xref ref-type="bibr" rid="ref6">
                    <sup>6</sup>
                </xref> In addition, diabetes-associated autonomic and peripheral neuropathy may disrupt the neural signaling necessary for the initiation and maintenance of erection.
                <xref ref-type="bibr" rid="ref5">
                    <sup>5</sup>
                </xref> Diabetes may also induce structural changes in penile tissue, including smooth muscle injury and fibrosis, which further worsen erectile function.
                <xref ref-type="bibr" rid="ref5">
                    <sup>5</sup>
                </xref> Hormonal disturbances, including reduced testosterone levels, may further aggravate impaired libido and erectile capacity in men with diabetes.
                <xref ref-type="bibr" rid="ref5">
                    <sup>5</sup>
                </xref> Together, these mechanisms help explain why erectile dysfunction in men with diabetes is common, persistent, and often more severe than in men without diabetes. Erectile Dysfunction (ED) in men with DM is also associated with decreased fertility in men due to hypothalamic-pituitary-gonadal axis dysfunction, spermatogenesis and maturation disorders.
                <xref ref-type="bibr" rid="ref7">
                    <sup>7</sup>
                </xref>
            </p>
            <p>Erectile Dysfunction (ED) and reproductive disorders in men are related to testosterone level. Many studies have shown that testosterone deficiency is common in men with DM, both Type 1 DM (T1DM) and T2DM. In people with T2DM, there is a decrease in free testosterone of up to 57%, while in people with T1DM, the decrease in free testosterone reaches 20.3%. Thus, it is not an exaggeration to say that total testosterone and free testosterone levels are risk factors for DM in men.
                <xref ref-type="bibr" rid="ref8">
                    <sup>8</sup>
                </xref>
                <sup>,</sup>
                <xref ref-type="bibr" rid="ref9">
                    <sup>9</sup>
                </xref>
            </p>
            <p>Apart from testosterone as a risk factor for DM, low testosterone levels themselves are known to cause decreased sexual function and fertility in men. The low of sexual function is characterized by loss of erection, decreased sexual desire, and decreased frequency of sexual intercourse.
                <xref ref-type="bibr" rid="ref10">
                    <sup>10</sup>
                </xref> Research on animal model has shown that testosterone is also a determining factor in male fertility because it affects spermatogenesis. The critical processes in spermatogenesis that are influenced by testosterone are maintaining the blood testes barrier, supporting the meiosis process, the adhesion of spermatids to Sertoli cells, and the release of sperms.
                <xref ref-type="bibr" rid="ref11">
                    <sup>11</sup>
                </xref>
            </p>
            <p>Currently, there are many types of drugs commonly used to treat DM, including metformin, sulfonylureas, meglitinides, thiazolidinediones, DPP-4 inhibitors. Unfortunately, all of these drugs have side effects. Metformin, for example, causes side effects such as nausea, vomiting, abdominal bloating, diarrhea, heartburn, headache, agitation, dizziness, tiredness, chills, abdominal cramps or pain, loss of appetite, asthenia, and myalgia.
                <xref ref-type="bibr" rid="ref12">
                    <sup>12</sup>
                </xref> Therefore, the search for DM drugs derived from plants continues to grow. One of the medicinal plants that has the potential to have anti-diabetic properties is black pepper (
                <italic toggle="yes">Piper nigrum L.</italic>). Tests on alloxan-induced diabetic rats showed that black pepper fruit extract was effective in lowering blood sugar levels and was also effective in lowering cholesterol levels.
                <xref ref-type="bibr" rid="ref13">
                    <sup>13</sup>
                </xref>
                <sup>,</sup>
                <xref ref-type="bibr" rid="ref14">
                    <sup>14</sup>
                </xref> The selection of black pepper (
                <italic toggle="yes">Piper nigrum L.</italic>) as an intervention is supported by preclinical evidence on its major bioactive alkaloid, piperine.
                <xref ref-type="bibr" rid="ref15">
                    <sup>15</sup>
                </xref> In an in vitro study, piperine showed antioxidant activity by quenching free radicals and reactive oxygen species and by inhibiting lipid peroxidation, suggesting a potential to reduce oxidative tissue injury.
                <xref ref-type="bibr" rid="ref16">
                    <sup>16</sup>
                </xref> In an in vivo alloxan-induced diabetic mouse model, piperine significantly reduced blood glucose levels in both acute and subacute experiments, supporting its antidiabetic potential.
                <xref ref-type="bibr" rid="ref15">
                    <sup>15</sup>
                </xref> In another in vivo study using streptozotocin-induced diabetic rats, piperine improved diabetes-related disturbances in antioxidant defense, including glutathione-related pathways, superoxide dismutase activity, and lipid peroxidation.
                <xref ref-type="bibr" rid="ref17">
                    <sup>17</sup>
                </xref> Because oxidative stress is an important mechanism in diabetes-related vascular and erectile dysfunction, these in vitro and in vivo findings provide a biologically plausible basis for evaluating black pepper extract in an animal model of diabetic male sexual dysfunction.
                <xref ref-type="bibr" rid="ref16">
                    <sup>16</sup>
                </xref>
            </p>
            <p>Apart from having the potential as an anti-diabetic, black pepper fruit extract has also been proven to increase testosterone hormone levels, sexual function (libido), and spermatogenesis parameters in male rats. Mating tests on male rats given black pepper fruit extract showed a significant increase in libido, indicated by a shorter courtship latency.
                <xref ref-type="bibr" rid="ref18">
                    <sup>18</sup>
                </xref> The fertility parameters of male rats given black pepper fruit extract also increased, indicated by an increase in epididymal sperm concentration, spermatocyte counts, spermatid counts, and the weight of epididymis tubules.
                <xref ref-type="bibr" rid="ref19">
                    <sup>19</sup>
                </xref>
            </p>
            <p>Although black pepper has shown antidiabetic and reproductive benefits, its effect on DM-related ED is not well established. Especially, its influence on hormonal parameters, erectile function, libido parameters, spermatozoa parameters, testicular histology parameters and eNOS molecular analysis has not been evaluated. To our knowledge, this is the first to demonstrate the potential of black pepper (
                <italic toggle="yes">Piper nigrum L.</italic>) fruit extract to improve sexual function as depicted in hormonal parameters, erectile function, libido parameters, spermatozoa parameters, testicular histology parameters and eNOS molecular analysis in alloxan-induced diabetic rats.</p>
        </sec>
        <sec id="sec7">
            <title>Materials and methods</title>
            <sec id="sec8">
                <title>Study design</title>
                <p>This study was an experimental, randomized controlled laboratory to assess the effects of black pepper (
                    <italic toggle="yes">Piper nigrum L.</italic>) fruit extract on hormonal parameters, erectile function, libido parameters, spermatozoa parameters, testicular histology parameters and eNOS molecular analysis in alloxan-induced diabetic rats. Rats were randomly sampled into control, diabetic, extract-treated, and positive control groups to allow direct comparison of treatment outcomes. Data obtained were collected and analyzed using the IBM SPSS Statistics version 31 software (New York, USA). Normality of the data was assessed with the Shapiro-Wilk test. Since the data was considered non-parametric, Kruskal-Wallis tests were used, followed by Dunn&#x2019;s post hoc test for pairwise comparisons. A 
                    <italic toggle="yes">p</italic>-value of &lt;0.05 was considered statistically significant.</p>
            </sec>
            <sec id="sec9">
                <title>Plant preparation</title>
                <p>Fresh black pepper fruit is collected from a farmer in Ngarip Village, Ulubelu District, Tanggamus Regency, Lampung Province. Formal documentation regarding plant authentication, including the full name of the identifier and voucher specimen deposition in a publicly accessible herbarium, was not available and is acknowledged as a limitation of the study. Based on previous literature, 
                    <italic toggle="yes">Piper Nigrum L.</italic> is known to contain several bioactive phytoconstituents, including piperine, related amide constituents, and volatile compounds such as &#x03b2;-caryophyllene, limonene, &#x03b1;-pinene, &#x03b2;-pinene, &#x03b4;-3-carene, sabinene, and myrcene.
                    <xref ref-type="bibr" rid="ref20">
                        <sup>20</sup>
                    </xref> We conducted a Liquid Chromatography-Mass Spectrometry (LC-MS) test to assess the phytoconstituent of black pepper extract as shown in 
                    <xref ref-type="table" rid="T1">
Table 1</xref>. The fresh fruits were washed thoroughly, rinsed with clean water, and then dried. After drying, the fruit is ground into powder using a blender. The extraction was done by soaking the black pepper powder in 95% ethanol at room temperature. The supernatant collected every 24&#x00a0;h for three days and filtered to remove unwanted components. The filtrate was concentrated using a rotary evaporator at a temperature of 40&#x00a0;&#x00b0;C and a pressure of 60&#x00a0;mbar. The extract is stored in the refrigerator as stock until used.</p>
                <fig fig-type="figure" id="f1" orientation="portrait" position="float">
                    <label>
Figure 1. </label>
                    <caption>
                        <title>The number of people diagnosed with DM as presented in millions.
                            <xref ref-type="bibr" rid="ref1">
                                <sup>1</sup>
                            </xref>
                        </title>
                    </caption>
                    <graphic id="gr1" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/198879/78470fa8-fb70-4fd2-bda2-dcb9e2e6d239_figure1.gif"/>
                </fig>
                <table-wrap id="T1" orientation="portrait" position="float">
                    <label>
Table 1. </label>
                    <caption>
                        <title>The LC-MS test of black pepper extract.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">No</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">RT</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">m/z</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Phytochemical constituent</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Molecular Formula</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">1</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">4.2</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">342.1698</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">Pipernonaline</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C21H27NO3</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">2</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">4.82</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">356.1855</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">Retrofractamide B</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C22H29NO3</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">3</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">6.91</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">314.14</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">(E)-Piperolein A</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C19H25NO3</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">4</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">7.48</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">302.1383</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">(E,E)-Futoamide</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C18H23NO3</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">5</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">8.14</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">274.1443</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">Piperamine</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C16H19NO3</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">6</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">8.84</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">258.1495</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">Pinocembrine</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C15H12O4</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">7</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">9.02</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">328.1538</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">Retrofractamide C</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C20H27NO3</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">8</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">9.56</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">272.1286</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">Piperyline</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C16H17NO3</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">9</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">10.42</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">286.145</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">Piperine</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C17H19NO3</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">10</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">12.35</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">340.1908</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">Dehydropipernonaline</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C21H25NO3</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">11</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">12.55</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">571.2779</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">Nigramide-F
</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C34H40N2O6</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">12</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">13.08</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">344.2221</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">Piperolein B</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C21H29NO3</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">13</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">14.02</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">384.2537</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">Guineesine</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C24H33NO3</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">14</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">14.64</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">396.2533</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">Piperchabamide C</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C25H33NO3</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">15</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">14.88</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">452.2688</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">hentriacontan-16-ol</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C31H64O</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">16</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">16.2</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">334.331</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">Pipyequbine</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C22H39NO</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">17</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">17.14</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">362.3412</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">2,4,14-Eicosatrienoic acid isobutylamide</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C24H43NO</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">18</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">17.87</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">374.3435</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">Pipereicosalidine</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C25H43NO</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">19</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">18.22</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">364.3563</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">N-Isobutyl-2,4-eicosadienamide</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C24H45NO</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">20</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">18.74</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">350.3423</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">1-(9-Octadecenoyl)piperidine</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">C23H43NO</td>
                            </tr>
                        </tbody>
                    </table>
                    <table-wrap-foot>
                        <fn-group content-type="footnotes">
                            <fn id="tfn1">
                                <p>a&#x00a0;&#x00a0;=&#x00a0;Presented in mean and Standard Deviation (SD).</p>
                            </fn>
                            <fn id="tfn2">
                                <p>Bs&#x00a0;=&#x00a0;Baseline fasting blood glucose.</p>
                            </fn>
                            <fn id="tfn3">
                                <p>Post&#x00a0;=&#x00a0;After alloxan-induced fasting blood glucose.</p>
                            </fn>
                        </fn-group>
                    </table-wrap-foot>
                </table-wrap>
            </sec>
            <sec id="sec10">
                <title>Animal preparation</title>
                <p>This study used 30 male-only 
                    <italic toggle="yes">Rattus Novergicus</italic> Sprague Dawley rats as mentioned by Federer study before, Rattus norvegicus, aged 2.5&#x2013;3&#x00a0;months weighing 100&#x2013;150 grams obtained from the animal house at the IPB University, Bogor, Indonesia. All procedures were conducted in accordance and approved with the guidelines of the Health Research Ethics Commission of the Faculty of Medicine, Lampung University (No.3468/UN26.18/PP.05.02.00/2024). The rats were acclimated for a week at a temperature of 25&#x00a0;&#x00b0;C with stable room humidity and lighting, and were given standard feed ad libitum.</p>
                <p>The studied rats were divided into five groups of 6 individuals each. Group 1 (I) was rats that were only given standard feed. Group 2 (II) was alloxan-induced hyperglycemic rats and given feed. Groups 3 (III) and group 4 (IV) were alloxan-induced hyperglycemic rats and given black pepper extract 122.5 and 245&#x00a0;mg/kg BW respectively for 8 consecutive days. Group 5 (V) is alloxan-induced hyperglycemic rats given sildenafil citrate at a dose of 1&#x00a0;mg/kg BW at day 9, one hour before erectile function and libido assessment. Sildenafil citrate was used as an acute referencce treatment for erectile function, whwereas black pepper extract was evaluated as the test intervention over an eight-day treatment period.</p>
                <p>Alloxan induction in studied rats was performed intraperitoneally using normal saline solvent at a dose of 150&#x00a0;mg/kg BW. To prevent alloxan-induced rats from suffering from severe hypoglycemia, the rats were given a 20% glucose solution (5&#x2013;10&#x00a0;ml) orally after 6&#x00a0;hours. Furthermore, after being maintained for 24&#x00a0;hours, the rats were given further 5% glucose solution to prevent hypoglycemia. Rats are categorized to have DM if they experience glycosuria and hyperglycemia with blood glucose levels of 200 to 300&#x00a0;mg/dL.
                    <xref ref-type="bibr" rid="ref21">
                        <sup>21</sup>
                    </xref> In this study, alloxan induction was used to establish an insulin-deficient, type 1-like diabetic model, as alloxan selectively damages pancreatic &#x03b2;-cells.
                    <xref ref-type="bibr" rid="ref22">
                        <sup>22</sup>
                    </xref> The level of fasting blood glucose on each rat before and after alloxan-induced hyperglycemic state was shown in 
                    <xref ref-type="table" rid="T2">
Table 2</xref>.</p>
                <table-wrap id="T2" orientation="portrait" position="float">
                    <label>
Table 2. </label>
                    <caption>
                        <title>Fasting blood glucose levels of the rats before and after alloxan-induced.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="3" valign="top">Animals</th>
                                <th align="left" colspan="9" rowspan="1" valign="top">Fasting blood glucose (mg/dL)</th>
                            </tr>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">Group I (only fed)</th>
                                <th align="left" colspan="2" rowspan="1" valign="top">Group II (alloxan)</th>
                                <th align="left" colspan="2" rowspan="1" valign="top">Group III (extract 122.5&#x00a0;mg/kg BW)</th>
                                <th align="left" colspan="2" rowspan="1" valign="top">Group IV (extract 245&#x00a0;mg/kg BW)</th>
                                <th align="left" colspan="2" rowspan="1" valign="top">Group V (sildenafil citrate)</th>
                            </tr>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">Bs</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Bs</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Post</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Bs</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Post</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Bs</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Post</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Bs</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Post</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">1</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">167</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">134</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">247</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">156</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">254</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">179</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">247</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">182</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">247</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">2</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">147</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">152</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">231</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">173</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">501</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">146</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">230</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">177</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">254</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">3</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">186</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">132</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">230</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">164</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">501</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">158</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">501</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">167</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">231</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">4</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">172</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">145</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">210</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">133</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">206</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">189</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">254</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">168</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">281</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">5</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">144</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">166</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">220</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">152</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">231</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">143</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">247</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">152</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">500</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">6</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">127</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">156</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">206</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">162</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">230</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">182</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">501</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">173</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">519</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">Mean&#x00a0;&#x00b1;&#x00a0;SD</td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">157.17&#x00a0;&#x00b1;&#x00a0;21.61
                                    <xref ref-type="table-fn" rid="tfn4">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">147.5&#x00a0;&#x00b1;&#x00a0;13.14
                                    <xref ref-type="table-fn" rid="tfn4">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">224&#x00a0;&#x00b1;&#x00a0;15.17
                                    <xref ref-type="table-fn" rid="tfn4">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">156.67&#x00a0;&#x00b1;&#x00a0;13.65
                                    <xref ref-type="table-fn" rid="tfn4">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">320.5&#x00a0;&#x00b1;&#x00a0;140.64
                                    <xref ref-type="table-fn" rid="tfn4">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">166.17&#x00a0;&#x00b1;&#x00a0;19.73
                                    <xref ref-type="table-fn" rid="tfn4">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">330&#x00a0;&#x00b1;&#x00a0;132.69
                                    <xref ref-type="table-fn" rid="tfn4">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">169.83&#x00a0;&#x00b1;&#x00a0;10.38
                                    <xref ref-type="table-fn" rid="tfn4">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="bottom">338.67&#x00a0;&#x00b1;&#x00a0;133.44
                                    <xref ref-type="table-fn" rid="tfn4">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                            </tr>
                        </tbody>
                    </table>
                    <table-wrap-foot>
                        <fn-group content-type="footnotes">
                            <fn id="tfn4">
                                <label>
                                    <sup>a</sup>
                                </label>
                                <p>Presented in mean and Standard Deviation (SD).</p>
                            </fn>
                            <fn id="tfn5">
                                <p>Bs&#x00a0;=&#x00a0;Baseline fasting blood glucose.</p>
                            </fn>
                            <fn id="tfn6">
                                <p>Post&#x00a0;=&#x00a0;After alloxan-induced fasting blood glucose.</p>
                            </fn>
                        </fn-group>
                    </table-wrap-foot>
                </table-wrap>
                <p>Phosphodiesterase-5 inhibitor (PDE-5i) therapy was given one hour before observation of erectile function and libido assessment. The therapy was done using Sildenafil Citrate, a drug from the PDE-5i at a dose of 1&#x00a0;mg/kg BW as positive control for recovery of ED caused by DM.
                    <xref ref-type="bibr" rid="ref23">
                        <sup>23</sup>
                    </xref> Sildenafil treatment was done following Gurbuz et al. (2015) to decrease advanced glycation end products, Malondialdehyde (MDA) and Inducible Nitric Oxide Synthase (iNOS), to preserve Neuronal Nitric Oxide Synthase (nNOS) and Cyclic Guanosine Monophosphate (cGMP) contents in penile tissue.
                    <xref ref-type="bibr" rid="ref24">
                        <sup>24</sup>
                    </xref>
                </p>
                <p>At the end of the experimental period, following completion of all functional assessments, the rats were euthanized by injection of ketamine at a dose of 100&#x00a0;mg/kg BW and cervical dislocation in accordance with the approved institutional ethics protocol.</p>
            </sec>
            <sec id="sec11">
                <title>Hormonal assessment</title>
                <p>In this study, Intratesticular Testosterone (ITT) levels were measured from testicular tissue homogenates using a commercial Enzyme-Linked Immunosorbent Assay (ELISA) kit in &#x03bc;g. Excised testes were mechanically homogenized, and the homogenates were centrifuged at 10,000x g for 10&#x00a0;min at 4&#x00a0;&#x00b0;C. The resulting supernatants were collected and stored at 2&#x2013;8&#x00a0;&#x00b0;C until analysis. Testosterone concentrations in the supernatants were quantified using a testosterone ELISA kit (R&amp;D Systems; catalog no. KGE010; Minneapolis, MN, USA) according to the manufacturer&#x2019;s instructions. Samples were diluted 1:10 prior to assay (50&#x00a0;&#x03bc;L sample&#x00a0;+&#x00a0;450&#x00a0;&#x03bc;L Calibrator Diluent RD5&#x2013;48). Wash buffer was prepared by diluting the Wash Buffer Concentrate. The substrate solution was prepared by mixing Color Reagents A and B at equal volumes within 15&#x00a0;min before use and protected from light (approximately 200&#x00a0;&#x03bc;L per well). Testosterone standards were reconstituted with distilled water to obtain a 100&#x00a0;ng/mL stock solution, mixed thoroughly, and allowed to stand for at least 15&#x00a0;minutes before preparation of the standard curve. The assay range was 0&#x2013;10&#x00a0;ng/mL with a stated sensitivity of 0.041&#x00a0;ng/mL.</p>
            </sec>
            <sec id="sec12">
                <title>Erectile function assessment</title>
                <p>Erectile function of the rats was assessed on the ninth day one hour before the mating test was performed. The animals were placed in supine position with partial restraint. The preputial sheath was pushed behind the glans penis and held in this manner for a period of 15&#x00a0;min to elicit penile reflex. Total Penile Reflexes (TPR) for each animal were calculated as the sum of Erection (E), Long Flips (LF) and Quick Flips (QF) frequencies (n). Mathematically, it can be expressed using the following formula TPR&#x00a0;=&#x00a0;E&#x00a0;+&#x00a0;QF&#x00a0;+&#x00a0;LF.
                    <xref ref-type="bibr" rid="ref25">
                        <sup>25</sup>
                    </xref>
                    <sup>,</sup>
                    <xref ref-type="bibr" rid="ref26">
                        <sup>26</sup>
                    </xref>
                </p>
            </sec>
            <sec id="sec13">
                <title>Libido assessment</title>
                <p>To determine the libido level of the studied rats, a mating test was conducted on the ninth day. The mating test was conducted by placing male and female rats in a cage with a partition in the middle. The cage was placed in a room with low lighting. Observation and analysis of the mating behavior of rats were conducted through video recording. There were three mating behavior parameters assessed, namely courtship latency, mounting latency, and mounting frequency Courtship Latency (CL), Mounting Latency (ML), and Mounting Frequency (MF). The CL is the time in seconds (s) from opening of the partition until the male initiated investigatory or courtship behavior toward the female, including anogenital sniffing or contact with the female&#x2019;s body. The ML is the time in seconds (s) from the partition being opened until the male mounts the female&#x2019;s back. The MF is the number of times the male mounts the female&#x2019;s back during the 30&#x00a0;minutes (1800&#x00a0;seconds) of the mating test.</p>
            </sec>
            <sec id="sec14">
                <title>Sperm analysis and testis histology examination</title>
                <p>After the erectile function and mating behavior were assessed, sperm and histological analysis of the studied rats were performed. The sperm analysis and testis histology examination were performed in Anatomy Pathology Laboratorium of Faculty of Medicine, Lampung University. The rats were terminated by injection of ketamine at a dose of 100&#x00a0;mg/kg BW and cervical dislocation. A total of 30 right testes and cauda epididymis were removed using a dissecting kit. The cauda epididymis were pinched to squeeze the spermatozoa into the petri dish. Subsequently, a suspension of spermatozoa were formed after being mixed with NaCL 0.9%, as mentioned in previous study.
                    <xref ref-type="bibr" rid="ref27">
                        <sup>27</sup>
                    </xref> Spermatozoa were counted (Sperm Concentration [SC]) using a Neubauer&#x2019;s hemocytometer under a light microscope (400x) and expressed as millions/ml. Sperm motility was evaluated by counting motile and immotile sperms. Sperm morphology was assessed from a smear of the epididymal filtrate prepared on a clean glass slide with 1% eosin staining. After the object dried, observation was done under Richter Optica HS-3B-3&#x2019;s light microscope (China) at 400x magnification and abnormalities of either head or tail were noted. Spermatozoa parameters were only assessed in studied rats of group 1 to group 4. Testicular histology examination was performed using Haematoxylin &amp; Eosin (HE) staining and spermatocyte were counted in 10 random seminiferous tubule cross-sections per testis, and Leydig cells were counted in 10 non-overlapping interstitial fields with thickness of 4&#x2013;5&#x00a0;&#x03bc;m; counts were normalized to area using National Institute of Health ImageJ software version 1.8.0 (New York, USA) (calibrated to &#x03bc;m
                    <sup>2</sup>) at 400x magnification.
                    <xref ref-type="bibr" rid="ref28">
                        <sup>28</sup>
                    </xref>
                </p>
            </sec>
            <sec id="sec15">
                <title>Molecular analysis</title>
                <p>Molecular analysis was performed with the assessment of Endothelial Nitric Oxide (eNOS) mRNA expression in corpus cavernosum. Corpus cavernosum tissues were collected immediately after euthanasia and processed under RNase-free conditions. Approximately 30&#x00a0;mg of corpus cavernosum was excised rapidly, snap-frozen in liquid nitrogen, and stored at &#x2212;80&#x00a0;&#x00b0;C until analysis. Total RNA was extracted using the RNeasy Mini Kit (Qiagen, Hilden, Germany) according to the manufacturer&#x2019;s instructions. Briefly, frozen tissue was mechanically homogenized in liquid nitrogen and lysed in 600&#x00a0;&#x03bc;L Buffer RLT Plus, then homogenized by passage through a 20-gauge needle using an RNase-free syringe. Lysates were centrifuged (10.000&#x00a0;rpm for 3&#x00a0;minutes) and the supernatant was applied to a gDNA Eliminator spin column. The flow-through was mixed with 70% ethanol and loaded onto an RNeasy spin column, followed by sequential washes with Buffer RW1 and Buffer RPE. RNA was eluted in 30&#x2013;50&#x00a0;&#x03bc;L RNase-free water. RNA concentration and purity were assessed using a sub-microliter UV-Vis spectrophotometer (NanoPhotometer; Implen, Munich, Germany) by A260/A280 and A260/A230 ratios, and RNA integrity was evaluated by agarose gel electrophoresis with UV visualization. To minimize genomic DNA contamination, RNA was treated with DNase prior to reverse transcription. Complementary DNA (cDNA) was synthesized using the iScript&#x2122; cDNA Synthesis Kit (Bio-Rad, California, USA) following the manufacturer&#x2019;s protocol. Relative eNOS mRNA expression was quantified by Real-Time Quantitative Polymerase Chain Reaction (RT-qPCR) using LineGene Mini S (Bioer, Hangzhou, China) with RealMOD&#x2122; Green W2 2x qPCR mix (iNtRON, Seongnam-si, Republic of Korea). Primer sequences were: eNOS forward 5&#x2032;-CTGCTGCCCCAGATATCTTC-3&#x2032; and reverse 5&#x2032;-CAGGTACTGCAGTCCCTCCT-3&#x2032;; &#x03b2;-actin (reference gene) forward 5&#x2032;-CAACTCCCTCAAGATTGTCAGCAA-3&#x2032; and reverse 5&#x2032;-GGCATGGACTGTGGTCATGA-3&#x2032;. Each reaction contained 2&#x00a0;&#x03bc;L cDNA, 10&#x00a0;&#x03bc;L 2x qPCR mix, 0.5&#x00a0;&#x03bc;L forward primer, 0.5&#x00a0;&#x03bc;L reverse primer, and nuclease-free water to the final reaction volume. Thermal cycling was performed for 35&#x00a0;cycles with denaturation at 94&#x00a0;&#x00b0;C for 30&#x00a0;s, annealing at 54&#x00a0;&#x00b0;C (eNOS) or 55&#x00a0;&#x00b0;C (&#x03b2;-actin) for 1&#x00a0;min, and extension at 72&#x00a0;&#x00b0;C. A no-template control was included to monitor contamination. Ct values were normalized to &#x03b2;-actin and relative expression was calculated using the 2^-&#x0394;&#x0394;Ct (Livak) method, with the diabetic control (alloxan) group used as the calibrator.</p>
            </sec>
        </sec>
        <sec id="sec16" sec-type="results">
            <title>Results</title>
            <sec id="sec17">
                <title>Hormonal</title>
                <p>Hormonal parameters as presented by ITT concentrations of the studied rats are presented in 
                    <xref ref-type="table" rid="T3">
Table 3</xref>. The alloxan-induced group (group II) showed a lower ITT level (5.6&#x00a0;&#x00b1;&#x00a0;1.32&#x00a0;&#x03bc;g) compared with the normal control (group I: 8.9&#x00a0;&#x00b1;&#x00a0;2.04&#x00a0;&#x03bc;g; p&#x00a0;=&#x00a0;0.003). The black pepper extract 122.5&#x00a0;mg/kg BW group (group III) demonstrated a similarly low ITT level (5.6&#x00a0;&#x00b1;&#x00a0;1.38&#x00a0;&#x03bc;g) and remained significantly lower than group I (p&#x00a0;=&#x00a0;0.004), but was not significantly different from group II (p&#x00a0;=&#x00a0;0.874). In contrast, the black pepper extract 245&#x00a0;mg/kg BW group (group IV) had a higher ITT level (8.8&#x00a0;&#x00b1;&#x00a0;2.00&#x00a0;&#x03bc;g) and was significantly higher than group II (p&#x00a0;=&#x00a0;0.003) and group III (p&#x00a0;=&#x00a0;0.004), while showing no difference compared with group I (p&#x00a0;=&#x00a0;0.984). The sildenafil citrate group (group V) recorded the highest ITT level (9.7&#x00a0;&#x00b1;&#x00a0;0.76&#x00a0;&#x03bc;g) and was significantly higher than group II (p&#x00a0;&lt;&#x00a0;0.001) and group III (p&#x00a0;=&#x00a0;0.001), with no significant differences compared with group I (p&#x00a0;=&#x00a0;0.389) or group IV (p&#x00a0;=&#x00a0;0.378).</p>
                <table-wrap id="T3" orientation="portrait" position="float">
                    <label>
Table 3. </label>
                    <caption>
                        <title>Hormonal Parameters of Studied Rats.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">Group</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">ITT (&#x03bc;g)</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">

                                    <italic toggle="yes">p</italic>-value
                                    <xref ref-type="table-fn" rid="tfn8">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>#</sup>
                                        </styled-content>
                                    </xref>
                                </th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="middle">I (only fed)</td>
                                <td align="char" char="&#x00b1;" colspan="1" rowspan="1" valign="middle">8.9&#x00a0;&#x00b1;&#x00a0;2.04
                                    <xref ref-type="table-fn" rid="tfn7">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="middle">vs II&#x00a0;=&#x00a0;
                                    <bold>0.003</bold>; vs III&#x00a0;=&#x00a0;
                                    <bold>0.004</bold>; vs IV&#x00a0;=&#x00a0;0.984; vs V&#x00a0;=&#x00a0;0.389</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="middle">II (alloxan)</td>
                                <td align="char" char="&#x00b1;" colspan="1" rowspan="1" valign="middle">5.6&#x00a0;&#x00b1;&#x00a0;1.32
                                    <xref ref-type="table-fn" rid="tfn7">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="middle">vs I&#x00a0;=&#x00a0;
                                    <bold>0.003</bold>; vs III&#x00a0;=&#x00a0;0.874; vs IV&#x00a0;=&#x00a0;
                                    <bold>0.003</bold>; vs V&#x00a0;=&#x00a0;
                                    <bold>&lt;0.001</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="middle">III (extract 122.5&#x00a0;mg/kg BW)</td>
                                <td align="char" char="&#x00b1;" colspan="1" rowspan="1" valign="middle">5.6&#x00a0;&#x00b1;&#x00a0;1.38
                                    <xref ref-type="table-fn" rid="tfn7">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="middle">vs I&#x00a0;=&#x00a0;
                                    <bold>0.004</bold>; vs II&#x00a0;=&#x00a0;0.874; vs IV&#x00a0;=&#x00a0;
                                    <bold>0.004</bold>; vs V&#x00a0;=&#x00a0;
                                    <bold>0.001</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="middle">IV (extract 245&#x00a0;mg/kg BW)</td>
                                <td align="char" char="&#x00b1;" colspan="1" rowspan="1" valign="middle">8.8&#x00a0;&#x00b1;&#x00a0;2.00
                                    <xref ref-type="table-fn" rid="tfn7">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="middle">vs I&#x00a0;=&#x00a0;0.984; vs II&#x00a0;=&#x00a0;
                                    <bold>0.003</bold>; vs III&#x00a0;=&#x00a0;
                                    <bold>0.004</bold>; vs V&#x00a0;=&#x00a0;0.378</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="middle">V (sildenafil citrate)</td>
                                <td align="char" char="&#x00b1;" colspan="1" rowspan="1" valign="middle">9.7&#x00a0;&#x00b1;&#x00a0;0.76
                                    <xref ref-type="table-fn" rid="tfn7">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="middle">vs I&#x00a0;=&#x00a0;0.389; vs II&#x00a0;=&#x00a0;
                                    <bold>&lt;0.001</bold>; vs III&#x00a0;=&#x00a0;
                                    <bold>0.001</bold>; vs IV&#x00a0;=&#x00a0;0.378</td>
                            </tr>
                        </tbody>
                    </table>
                    <table-wrap-foot>
                        <fn-group content-type="footnotes">
                            <fn id="tfn7">
                                <label>
                                    <sup>a</sup>
                                </label>
                                <p>Presented in mean and Standard Deviation (SD)</p>
                            </fn>
                            <fn id="tfn8">
                                <label>
                                    <sup>#</sup>
                                </label>
                                <p>Dunn&#x2019;s Post Hoc test.</p>
                            </fn>
                        </fn-group>
                    </table-wrap-foot>
                </table-wrap>
            </sec>
            <sec id="sec18">
                <title>Erectile function</title>
                <p>In the evaluation of erectile function, the control group (I) showed mean values of 3.67&#x00a0;&#x00b1;&#x00a0;0.82 for quick flip (QF), 1.33&#x00a0;&#x00b1;&#x00a0;0.52 for long flip (LF), 4.67&#x00a0;&#x00b1;&#x00a0;0.82 for erection (ER), and 9.67&#x00a0;&#x00b1;&#x00a0;1.03 for total penile reflexes (TPR), as presented in 
                    <xref ref-type="table" rid="T4">
Table 4</xref>. The alloxan-induced group (II) showed lower mean values for QF (1.83&#x00a0;&#x00b1;&#x00a0;0.75), LF (0.33&#x00a0;&#x00b1;&#x00a0;0.52), ER (3.83&#x00a0;&#x00b1;&#x00a0;0.75), and TPR (6.00&#x00a0;&#x00b1;&#x00a0;1.26). Based on post hoc analysis of TPR, group I differed significantly from group II (p&#x00a0;&lt;&#x00a0;0.001), but not from group III (9.33&#x00a0;&#x00b1;&#x00a0;1.03; p&#x00a0;=&#x00a0;0.246), group IV (6.83&#x00a0;&#x00b1;&#x00a0;0.98; p&#x00a0;=&#x00a0;1.000), or group V (8.17&#x00a0;&#x00b1;&#x00a0;1.17; p&#x00a0;=&#x00a0;0.135). Group II had a significantly lower TPR than group III (p&#x00a0;=&#x00a0;0.020), group IV (p&#x00a0;&lt;&#x00a0;0.001), and group V (p&#x00a0;=&#x00a0;0.038). No significant differences were found between group III and group IV (p&#x00a0;=&#x00a0;0.747), group III and group V (p&#x00a0;=&#x00a0;1.000), or group IV and group V (p&#x00a0;=&#x00a0;0.436). Overall, the lowest TPR was observed in the diabetic group, whereas the control and low-dose extract groups showed the highest TPR values.</p>
                <table-wrap id="T4" orientation="portrait" position="float">
                    <label>
Table 4. </label>
                    <caption>
                        <title>Erectile function parameters of studied rats.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">Group</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">QF (n)</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">LF (n)</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">ER (n)</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">TPR (n)</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">TPR 
                                    <italic toggle="yes">p</italic>-value 
                                    <xref ref-type="table-fn" rid="tfn10">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>#</sup>
                                        </styled-content>
                                    </xref>
                                </th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">I (only fed)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">3,67&#x00a0;&#x00b1;&#x00a0;0,82 
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">1.33&#x00a0;&#x00b1;&#x00a0;0.52
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">4.67&#x00a0;&#x00b1;&#x00a0;0.82
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">9.67&#x00a0;&#x00b1;&#x00a0;1.03
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs II&#x00a0;=&#x00a0;
                                    <bold>&lt;0.001</bold>; vs III&#x00a0;=&#x00a0;0.246; vs IV&#x00a0;=&#x00a0;1.000; vs V&#x00a0;=&#x00a0;0.135</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">II (alloxan)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">1.83&#x00a0;&#x00b1;&#x00a0;0.75
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.33&#x00a0;&#x00b1;&#x00a0;0.52
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">3.83&#x00a0;&#x00b1;&#x00a0;0.75
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">6.00&#x00a0;&#x00b1;&#x00a0;1.26
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I&#x00a0;=&#x00a0;
                                    <bold>&lt;0.001</bold>; vs III&#x00a0;=&#x00a0;
                                    <bold>0.02</bold>; vs IV&#x00a0;=&#x00a0;&lt; 
                                    <bold>0.001</bold>; vs V&#x00a0;=&#x00a0;
                                    <bold>0.038</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">III (extract 122.5&#x00a0;mg/kg BW)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">3.33&#x00a0;&#x00b1;&#x00a0;1.03
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">1.67&#x00a0;&#x00b1;&#x00a0;0.52
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">4.33&#x00a0;&#x00b1;&#x00a0;0.52
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">9.33&#x00a0;&#x00b1;&#x00a0;1.03
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I&#x00a0;=&#x00a0;0.246; vs II&#x00a0;=&#x00a0;
                                    <bold>0.02</bold>; vs IV&#x00a0;=&#x00a0;0.747; vs V&#x00a0;=&#x00a0;1.000</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">IV (extract 245&#x00a0;mg/kg BW)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">2.83&#x00a0;&#x00b1;&#x00a0;0.75
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.67&#x00a0;&#x00b1;&#x00a0;0.82
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">3.33&#x00a0;&#x00b1;&#x00a0;0.82
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">6.83&#x00a0;&#x00b1;&#x00a0;0.98
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I&#x00a0;=&#x00a0;1.000; vs II&#x00a0;=&#x00a0;
                                    <bold>&lt;0.001</bold>; vs III&#x00a0;=&#x00a0;0.747; vs V&#x00a0;=&#x00a0;0.436</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">V (sildenafil citrate)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">2.17&#x00a0;&#x00b1;&#x00a0;0.75
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">1.33&#x00a0;&#x00b1;&#x00a0;0.52
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">4.67&#x00a0;&#x00b1;&#x00a0;0.52
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">8.17&#x00a0;&#x00b1;&#x00a0;1.17
                                    <xref ref-type="table-fn" rid="tfn9">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I&#x00a0;=&#x00a0;0.135; vs II&#x00a0;=&#x00a0;
                                    <bold>0.038</bold>; vs III&#x00a0;=&#x00a0;1.000; vs IV&#x00a0;=&#x00a0;0.436</td>
                            </tr>
                        </tbody>
                    </table>
                    <table-wrap-foot>
                        <fn-group content-type="footnotes">
                            <fn id="tfn9">
                                <label>
                                    <sup>a</sup>
                                </label>
                                <p>Presented in mean and Standard Deviation (SD).</p>
                            </fn>
                            <fn id="tfn10">
                                <label>
                                    <sup>#</sup>
                                </label>
                                <p>Dunn&#x2019;s Post Hoc test.</p>
                            </fn>
                            <fn id="tfn11">
                                <p>n&#x00a0;=&#x00a0;Frequency.</p>
                            </fn>
                        </fn-group>
                    </table-wrap-foot>
                </table-wrap>
            </sec>
            <sec id="sec19">
                <title>Libido</title>
                <p>The effect of giving black pepper extract on the libido of rats using the parameters of CL, ML and MF can be seen in 
                    <xref ref-type="table" rid="T5">
Table 5</xref>. Based on the data in 
                    <xref ref-type="table" rid="T5">
Table 5</xref>, it can be seen that the administration of black pepper fruit extract significantly improved the decreased libido due to hyperglycemia caused by alloxan induction. Based on the values of the CL, ML and MF, it was revealed that the best dose of black pepper extract to restore the libido of hyperglycemic male rats was a dose of 122.5&#x00a0;mg/kg BW. The therapeutic effect with sildenafil citrate also significantly improved the libido of rats.</p>
                <table-wrap id="T5" orientation="portrait" position="float">
                    <label>
Table 5. </label>
                    <caption>
                        <title>Libido parameters of Courtship Latency (CL), and Mount Latency (ML) of studied rats.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">Group</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">CL (s)</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">CL 
                                    <italic toggle="yes">p</italic>-value
                                    <xref ref-type="table-fn" rid="tfn14">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>^</sup>
                                        </styled-content>
                                    </xref>
                                </th>
                                <th align="left" colspan="1" rowspan="1" valign="top">ML (s)</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">ML 
                                    <italic toggle="yes">p</italic>-value 
                                    <xref ref-type="table-fn" rid="tfn13">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>#</sup>
                                        </styled-content>
                                    </xref>
                                </th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">I (only fed)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">5.17&#x00a0;&#x00b1;&#x00a0;0.41
                                    <xref ref-type="table-fn" rid="tfn12">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs II&#x00a0;=&#x00a0;
                                    <bold>0.003</bold>; vs III&#x00a0;=&#x00a0;0.060; vs IV&#x00a0;=&#x00a0;0.241; vs V&#x00a0;=&#x00a0;
                                    <bold>0.005</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">8.50&#x00a0;&#x00b1;&#x00a0;3.51
                                    <xref ref-type="table-fn" rid="tfn12">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs II&#x00a0;=&#x00a0;
                                    <bold>&lt;0.001</bold>; vs III&#x00a0;=&#x00a0;
                                    <bold>0.033</bold>; vs IV&#x00a0;=&#x00a0;
                                    <bold>0.006</bold>; vs V&#x00a0;=&#x00a0;
                                    <bold>&lt;0.001</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">II (alloxan)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">21.00&#x00a0;&#x00b1;&#x00a0;9.47
                                    <xref ref-type="table-fn" rid="tfn12">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I&#x00a0;=&#x00a0;
                                    <bold>0.003</bold>; vs III&#x00a0;=&#x00a0;
                                    <bold>0.013</bold>; vs IV&#x00a0;=&#x00a0;
                                    <bold>0.003</bold>; vs P2&#x00a0;=&#x00a0;
                                    <bold>0.003</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">37.17&#x00a0;&#x00b1;&#x00a0;6.31
                                    <xref ref-type="table-fn" rid="tfn12">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I&#x00a0;=&#x00a0;
                                    <bold>&lt;0.001</bold>; vs III&#x00a0;=&#x00a0;
                                    <bold>0.009</bold>; vs IV&#x00a0;=&#x00a0;
                                    <bold>&lt;0.001</bold>; vs V&#x00a0;=&#x00a0;0.075</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">III (extract 122.5&#x00a0;mg/kg BW)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">5.50&#x00a0;&#x00b1;&#x00a0;0.55
                                    <xref ref-type="table-fn" rid="tfn12">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I&#x00a0;=&#x00a0;0.06; vs II&#x00a0;=&#x00a0;
                                    <bold>0.013</bold>; vs IV&#x00a0;=&#x00a0;0.204; vs V&#x00a0;=&#x00a0;1.000</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">19.00&#x00a0;&#x00b1;&#x00a0;10.81
                                    <xref ref-type="table-fn" rid="tfn12">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I&#x00a0;=&#x00a0;
                                    <bold>0.033</bold>; vs II&#x00a0;=&#x00a0;
                                    <bold>0.009</bold>; vs IV&#x00a0;=&#x00a0;0.464; vs V&#x00a0;=&#x00a0;
                                    <bold>0.007</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">IV (extract 245&#x00a0;mg/kg BW)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">7.00&#x00a0;&#x00b1;&#x00a0;1.10
                                    <xref ref-type="table-fn" rid="tfn12">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I&#x00a0;=&#x00a0;0.241; vs II&#x00a0;=&#x00a0;
                                    <bold>0.003</bold>; vs III&#x00a0;=&#x00a0;0.204; vs V&#x00a0;=&#x00a0;
                                    <bold>0.019</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">27.67&#x00a0;&#x00b1;&#x00a0;6.53
                                    <xref ref-type="table-fn" rid="tfn12">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I&#x00a0;=&#x00a0;
                                    <bold>0.006</bold>; vs II&#x00a0;=&#x00a0;
                                    <bold>&lt;0.001</bold>; vs III&#x00a0;=&#x00a0;0.464; vs V&#x00a0;=&#x00a0;
                                    <bold>0.026</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">V (sildenafil citrate)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">9.00&#x00a0;&#x00b1;&#x00a0;4.82
                                    <xref ref-type="table-fn" rid="tfn12">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I&#x00a0;=&#x00a0;
                                    <bold>0.005</bold>; vs II&#x00a0;=&#x00a0;
                                    <bold>0.003</bold>; vs III&#x00a0;=&#x00a0;1.000; vs IV&#x00a0;=&#x00a0;
                                    <bold>0.019</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">16.00&#x00a0;&#x00b1;&#x00a0;8.27
                                    <xref ref-type="table-fn" rid="tfn12">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I&#x00a0;=&#x00a0;
                                    <bold>&lt;0.001</bold>; vs II&#x00a0;=&#x00a0;0.075; vs III&#x00a0;=&#x00a0;
                                    <bold>0.007</bold>; vs IV&#x00a0;=&#x00a0;
                                    <bold>0.026</bold>
</td>
                            </tr>
                        </tbody>
                    </table>
                    <table-wrap-foot>
                        <fn-group content-type="footnotes">
                            <fn id="tfn12">
                                <label>
                                    <sup>a</sup>
                                </label>
                                <p>Presented in mean and Standard Deviation (SD).</p>
                            </fn>
                            <fn id="tfn13">
                                <label>
                                    <sup>^</sup>
                                </label>
                                <p>Mann-Whitney test.</p>
                            </fn>
                            <fn id="tfn14">
                                <label>
                                    <sup>#</sup>
                                </label>
                                <p>Dunn&#x2019;s Post Hoc test.</p>
                            </fn>
                            <fn id="tfn15">
                                <p>s = Seconds.</p>
                            </fn>
                        </fn-group>
                    </table-wrap-foot>
                </table-wrap>
                <p>Courtship Latency (CL) and ML showed significant differences among groups as shown in 
                    <xref ref-type="table" rid="T5">
Table 5</xref> and 
                    <xref ref-type="table" rid="T6">
Table 6</xref>. The alloxan group (II) had the longest CL (21.00 &#x00b1; 9.47, p = 0.003 vs group I) and ML (37.17 &#x00b1; 6.31, p &lt; 0.001 vs group I). In contrast, the extract 122.5&#x00a0;mg/kg BW group (III) demonstrated CL (5.50 &#x00b1; 0.55) and ML (19.00 &#x00b1; 10.81), both significantly different from group II (p = 0.013 and p = 0.009, respectively) and closer to group I. The extract 245&#x00a0;mg/kg BW group (IV) also showed shorter CL (7.00 &#x00b1; 1.10) and ML (27.67 &#x00b1; 6.53) compared with group II (p = 0.003 and p &lt; 0.001, respectively). The sildenafil group (V) exhibited CL (9.00 &#x00b1; 4.82) and ML (16.00 &#x00b1; 8.27), with significant differences from group II (p = 0.003 and p = 0.075, respectively).</p>
                <table-wrap id="T6" orientation="portrait" position="float">
                    <label>
Table 6. </label>
                    <caption>
                        <title>Mount Frequency (MF) of studied rats.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">Group</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">MF (n/30 mins)</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">MF 
                                    <italic toggle="yes">p</italic>-value 
                                    <xref ref-type="table-fn" rid="tfn17">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>#</sup>
                                        </styled-content>
                                    </xref>
                                </th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">I (only fed)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">17.00 &#x00b1; 3.74
                                    <xref ref-type="table-fn" rid="tfn16">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs II = 
                                    <bold>&lt;0.001</bold>; vs III = 0.351; vs IV = 0.649; vs V = 0.157</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">II (alloxan)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">7.17 &#x00b1; 1.83
                                    <xref ref-type="table-fn" rid="tfn16">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 
                                    <bold>&lt;0.001</bold>; vs III = 
                                    <bold>0.002</bold>; vs IV = 
                                    <bold>&lt;0.001</bold>; vs V = 
                                    <bold>0.006</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">III (extract 122.5&#x00a0;mg/kg BW)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">18.05 &#x00b1; 5.99
                                    <xref ref-type="table-fn" rid="tfn16">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 0.351; vs II = 
                                    <bold>0.002</bold>; vs IV = 0.17; vs V = 0.615</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">IV (extract 245&#x00a0;mg/kg BW)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">13.33 &#x00b1; 3.45
                                    <xref ref-type="table-fn" rid="tfn16">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 0.649; vs II = 
                                    <bold>&lt;0.001</bold>; vs III = 0.17; vs IV = 0.066</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">V (sildenafil citrate)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">14.83 &#x00b1; 5.74
                                    <xref ref-type="table-fn" rid="tfn16">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 0.157; vs II = 
                                    <bold>0.006</bold>; vs III = 0.615; vs IV = 0.066</td>
                            </tr>
                        </tbody>
                    </table>
                    <table-wrap-foot>
                        <fn-group content-type="footnotes">
                            <fn id="tfn16">
                                <label>
                                    <sup>a</sup>
                                </label>
                                <p>Presented in mean and Standard Deviation (SD).</p>
                            </fn>
                            <fn id="tfn17">
                                <label>
                                    <sup>#</sup>
                                </label>
                                <p>Dunn&#x2019;s Post Hoc test.</p>
                            </fn>
                            <fn id="tfn18">
                                <p>n/30 mins = Frequency in 30&#x00a0;minutes.</p>
                            </fn>
                        </fn-group>
                    </table-wrap-foot>
                </table-wrap>
                <p>Mount Frequency (MF) was lowest in group II (7.17 &#x00b1; 1.83), significantly different from group I (17.00 &#x00b1; 3.74, p &lt; 0.001). Group III (18.05 &#x00b1; 5.99) was not significantly different from group I (p = 0.351), while group IV (13.33 &#x00b1; 3.45) and group V (14.83 &#x00b1; 5.74) showed higher MF compared with group II (p &lt; 0.001 and p = 0.006, respectively).</p>
            </sec>
            <sec id="sec20">
                <title>Sperm analysis</title>
                <p>In sperm concentration (SC), the control group (I) recorded a mean of 75.81 &#x00b1; 52.9 millions/mL, which was significantly higher than group II (12.6 &#x00b1; 1.3; p = 0.002) and group III (19.2 &#x00b1; 6.7; p = 0.004), but not different from group IV (62.95 &#x00b1; 29.4; p = 0.483) as shown in 
                    <xref ref-type="table" rid="T7">
Table 7</xref>. Compared with group V (158.16 &#x00b1; 29.8), group I was significantly lower (p &lt; 0.001). Group II had significantly lower SC compared with group IV (p = 0.01) and group V (p &lt; 0.001), but no significant difference from group III (p = 0.877). Group III showed significantly lower SC than group IV (p = 0.019) and group V (p &lt; 0.001). Group IV exhibited significantly lower SC than group V (p &lt; 0.001). Overall, group V demonstrated the highest SC among all groups with significant differences in all comparisons (p &lt; 0.001).</p>
                <table-wrap id="T7" orientation="portrait" position="float">
                    <label>
Table 7. </label>
                    <caption>
                        <title>Sperm analysis parameters of sperm concentration, and sperm progressive motility of studied rats.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">Group</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">SC (millions/mL)</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">
SC 
                                    <italic toggle="yes">p</italic>-value 
                                    <styled-content style="#FF6600" style-type="color">
                                        <sup>#</sup>
                                    </styled-content>
</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">SPM</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">
SPM 
                                    <italic toggle="yes">p</italic>-value 
                                    <xref ref-type="table-fn" rid="tfn20">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>#</sup>
                                        </styled-content>
                                    </xref>
                                </th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">I (only fed)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">75.81 &#x00b1; 52.9
                                    <sup>b</sup>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs II = 
                                    <bold>0.002</bold>; vs III = 
                                    <bold>0.004</bold>*; vs IV = 0.483; vs V = 
                                    <bold>&lt;0.001</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">57 &#x00b1; 33
                                    <xref ref-type="table-fn" rid="tfn19">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs II = 
                                    <bold>0.024</bold>; vs III = 0.07; vs IV = 0.121; vs V = 0.556</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">II (alloxan)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">12.6 &#x00b1; 1.3
                                    <xref ref-type="table-fn" rid="tfn19">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 
                                    <bold>0.002</bold>; vs III = 0.877; vs IV= 
                                    <bold>0.01</bold>; vs V = 
                                    <bold>&lt;0.001</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">27 &#x00b1; 30
                                    <xref ref-type="table-fn" rid="tfn19">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 
                                    <bold>0.024</bold>; vs III = 0.697; vs IV = 0.436; vs V = 
                                    <bold>0.006</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">III (extract 122.5&#x00a0;mg/kg BW)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">19.2 &#x00b1; 6.7
                                    <xref ref-type="table-fn" rid="tfn19">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 
                                    <bold>0.004</bold>; vs II = 0.877; vs IV = 
                                    <bold>0.019</bold>; vs V = 
                                    <bold>&lt;0.001</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">31.8 &#x00b1; 23
                                    <xref ref-type="table-fn" rid="tfn19">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 0.07; vs II = 0.697; vs IV = 0.721; vs V = 
                                    <bold>0.021</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">IV (extract 245&#x00a0;mg/kg BW)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">62.95 &#x00b1; 29.4
                                    <xref ref-type="table-fn" rid="tfn19">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 0.483; vs II = 
                                    <bold>0.01</bold>; vs III = 
                                    <bold>0.019</bold>; vs V = &lt; 
                                    <bold>0.001</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">36.6 &#x00b1; 23
                                    <xref ref-type="table-fn" rid="tfn19">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 0.121; vs II = 0.436; vs III = 0.721; vs V = 
                                    <bold>0.037</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">V (sildenafil citrate)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">158.16 &#x00b1; 29.8
                                    <xref ref-type="table-fn" rid="tfn19">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 
                                    <bold>&lt;0.001</bold>; vs II = 
                                    <bold>&lt;0.001</bold>; vs III = 
                                    <bold>&lt;0.001</bold>; vs IV = 
                                    <bold>&lt;0.001</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">65 &#x00b1; 35
                                    <xref ref-type="table-fn" rid="tfn19">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 0.556; vs II = 
                                    <bold>0.006</bold>*; vs III = 
                                    <bold>0.021</bold>; vs IV = 
                                    <bold>0.037</bold>
</td>
                            </tr>
                        </tbody>
                    </table>
                    <table-wrap-foot>
                        <fn-group content-type="footnotes">
                            <fn id="tfn19">
                                <label>
                                    <sup>a</sup>
                                </label>
                                <p>Presented in mean and Standard Deviation (SD).</p>
                            </fn>
                            <fn id="tfn20">
                                <label>
                                    <sup>#</sup>
                                </label>
                                <p>Dunn&#x2019;s Post Hoc test.</p>
                            </fn>
                        </fn-group>
                    </table-wrap-foot>
                </table-wrap>
                <p>For SPM as shown in 
                    <xref ref-type="table" rid="T7">
Table 7</xref>, the control group (I) recorded 57 &#x00b1; 33, which was significantly higher than group II (27 &#x00b1; 30; p = 0.024), but not different from group III (31.8 &#x00b1; 23; p = 0.07) or group IV (36.6 &#x00b1; 23; p = 0.121). Compared with group V (65 &#x00b1; 35), no significant difference was observed (p = 0.556). Group II showed significantly lower SPM than group V (p = 0.006) but not significantly different from group III (p = 0.697) or group IV (p = 0.436). Group III had significantly lower SPM compared with group V (p = 0.021) but did not differ significantly from group IV (p = 0.721). Group IV also showed significantly lower SPM than group V (p = 0.037). Thus, group V demonstrated the highest SPM, with significant superiority over groups II&#x2013;IV.</p>
                <p>Regarding SNM as presented in 
                    <xref ref-type="table" rid="T8">
Table 8</xref>, the control group (I) recorded 75 &#x00b1; 13.7, which was significantly higher than group II (35 &#x00b1; 10.8; p &lt; 0.001) and group III (40.9 &#x00b1; 7.8; p &lt; 0.001), but not different from group IV (62 &#x00b1; 14.7; p = 0.119) or group V (82.9 &#x00b1; 5.7; p = 0.273). Group II had significantly lower SNM than all other groups (p &#x2264; 0.04). Group III also showed significantly lower SNM compared with group IV (p = 0.017) and group V (p &lt; 0.001). Group IV exhibited significantly lower SNM than group V (p = 0.011). Among all groups, group V demonstrated the highest SNM, with significant differences against groups II&#x2013;IV.</p>
                <table-wrap id="T8" orientation="portrait" position="float">
                    <label>
Table 8. </label>
                    <caption>
                        <title>Sperm analysis parameters of sperm normal morphology of studied rats.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">Group</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">SNM</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">SNM 
                                    <italic toggle="yes">p</italic>-value 
                                    <xref ref-type="table-fn" rid="tfn22">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>#</sup>
                                        </styled-content>
                                    </xref>
                                </th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">I (only fed)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">75 &#x00b1; 13.7
                                    <xref ref-type="table-fn" rid="tfn21">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs II = 
                                    <bold>&lt;0.001</bold>; vs III = 
                                    <bold>&lt;0.001</bold>; vs IV = 0.119; vs V = 0.273</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">II (alloxan)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">35 &#x00b1; 10.8
                                    <xref ref-type="table-fn" rid="tfn21">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 
                                    <bold>&lt;0.001</bold>; vs III = 
                                    <bold>0.04</bold>; vs IV = 
                                    <bold>&lt;0.001</bold>; vs V = &lt; 
                                    <bold>0.001</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">III (extract 122.5&#x00a0;mg/kg BW)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">40.9 &#x00b1; 7.8
                                    <xref ref-type="table-fn" rid="tfn21">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 
                                    <bold>&lt;0.001</bold>; vs II = 
                                    <bold>0.04</bold>; vs IV = 
                                    <bold>0.017</bold>; vs V = 
                                    <bold>&lt;0.001</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">IV (extract 245&#x00a0;mg/kg BW)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">62 &#x00b1; 14.7
                                    <xref ref-type="table-fn" rid="tfn21">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 0.119; vs II = 
                                    <bold>&lt;0.001</bold>; vs III = 
                                    <bold>0.017</bold>; vs V = 
                                    <bold>0.011</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">V (sildenafil citrate)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">82.9 &#x00b1; 5.7
                                    <xref ref-type="table-fn" rid="tfn21">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 0.273; vs II = 
                                    <bold>&lt;0.001</bold>; vs III = 
                                    <bold>&lt;0.001</bold>; vs IV = 
                                    <bold>0.011</bold>
</td>
                            </tr>
                        </tbody>
                    </table>
                    <table-wrap-foot>
                        <fn-group content-type="footnotes">
                            <fn id="tfn21">
                                <label>
                                    <sup>a</sup>
                                </label>
                                <p>Presented in mean and Standard Deviation (SD).</p>
                            </fn>
                            <fn id="tfn22">
                                <label>
                                    <sup>#</sup>
                                </label>
                                <p>Dunn&#x2019;s Post Hoc test.</p>
                            </fn>
                        </fn-group>
                    </table-wrap-foot>
                </table-wrap>
            </sec>
            <sec id="sec21">
                <title>Testicular histology analysis</title>
                <p>
                    <xref ref-type="table" rid="T9">
Table 9</xref> presents the examination results of the testicular histology of alloxan-induced diabetic rats treated with black pepper extract. The data in the table shows that black pepper extract at a dose of 122.5&#x00a0;mg/kg BW significantly restored the number of LC and StC. As shown in 
                    <xref ref-type="fig" rid="f2">
Figure 2</xref>, group III with black pepper extract of 122.5&#x00a0;mg/kg BW showed a higher amounts of StC as compared with group II without black pepper extraction.</p>
                <table-wrap id="T9" orientation="portrait" position="float">
                    <label>
Table 9. </label>
                    <caption>
                        <title>Testicular histology parameters.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">Group</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">
LC</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">LC 
                                    <italic toggle="yes">p</italic>-value</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">
StC</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">StC 
                                    <italic toggle="yes">p</italic>-value</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">I (only fed)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">60.83 &#x00b1; 5.1
                                    <xref ref-type="table-fn" rid="tfn23">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs II = 
                                    <bold>&lt;0.001</bold>; vs III = 
                                    <bold>&lt;0.001</bold>; vs IV = 0.581; vs V = 
                                    <bold>0.001</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">511 &#x00b1; 73.4
                                    <xref ref-type="table-fn" rid="tfn23">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs II = 0.593; vs III = 
                                    <bold>&lt;0.001</bold>; vs IV = 0.294; vs V = 
                                    <bold>0.013</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">II (alloxan)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">30.50 &#x00b1; 3.86
                                    <xref ref-type="table-fn" rid="tfn23">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 
                                    <bold>&lt;0.001</bold>; vs III = 
                                    <bold>0.035</bold>; vs IV = 
                                    <bold>&lt;0.001</bold>; vs V = 
                                    <bold>0.001</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">491 &#x00b1; 37.0
                                    <xref ref-type="table-fn" rid="tfn23">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 0.593; vs III = 
                                    <bold>&lt;0.001</bold>; vs IV = 0.119; vs V = 
                                    <bold>0.042</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">III (extract 122.5&#x00a0;mg/kg BW)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">59.33 &#x00b1; 4.0
                                    <xref ref-type="table-fn" rid="tfn23">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 
                                    <bold>&lt;0.001</bold>; vs II = 
                                    <bold>0.035</bold>; vs IV = 
                                    <bold>&lt;0.001</bold>; vs V = 
                                    <bold>&lt;0.001</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">319.4 &#x00b1; 64.59
                                    <xref ref-type="table-fn" rid="tfn23">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 
                                    <bold>&lt;0.001</bold>; vs II = 
                                    <bold>&lt;0.001</bold>; vs IV = 
                                    <bold>&lt;0.001</bold>; vs V = 
                                    <bold>0.014</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">IV (extract 245&#x00a0;mg/kg BW)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">50.67 &#x00b1; 2.73
                                    <xref ref-type="table-fn" rid="tfn23">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 0.581; vs II = 
                                    <bold>&lt;0.001</bold>; vs III = 
                                    <bold>&lt;0.001</bold>; vs IV = 
                                    <bold>0.003</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">640 &#x00b1; 86.5
                                    <xref ref-type="table-fn" rid="tfn23">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 0.294; vs II = 0.119; vs III = 
                                    <bold>&lt;0.001</bold>; vs V = 
                                    <bold>0.001</bold>
</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">V (sildenafil citrate)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">32.60 &#x00b1; 3.28
                                    <xref ref-type="table-fn" rid="tfn23">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 
                                    <bold>0.001</bold>; vs II = 
                                    <bold>&lt;0.001</bold>; vs III = 
                                    <bold>&lt;0.001</bold>; vs P1 = 
                                    <bold>0.003</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">414 &#x00b1; 32.5
                                    <xref ref-type="table-fn" rid="tfn23">

                                        <styled-content style="#FF6600" style-type="color">
                                            <sup>a</sup>
                                        </styled-content>
                                    </xref>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">vs I = 
                                    <bold>0.013</bold>; vs II = 
                                    <bold>0.042</bold>; vs III = 
                                    <bold>0.014</bold>; vs IV = 
                                    <bold>0.001</bold>
</td>
                            </tr>
                        </tbody>
                    </table>
                    <table-wrap-foot>
                        <fn-group content-type="footnotes">
                            <fn id="tfn23">
                                <label>
                                    <sup>a</sup>
                                </label>
                                <p>Presented in mean and Standard Deviation (SD).</p>
                            </fn>
                            <fn id="tfn24">
                                <p># Dunn&#x2019;s Post Hoc test.</p>
                            </fn>
                        </fn-group>
                    </table-wrap-foot>
                </table-wrap>
                <fig fig-type="figure" id="f2" orientation="portrait" position="float">
                    <label>
Figure 2. </label>
                    <caption>
                        <title>Higher amounts of spermatocyte was observed in group III with black pepper extract 122.5&#x00a0;mg/kg BW (a) as compared in group II without black pepper extract (b).</title>
                    </caption>
                    <graphic id="gr2" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/198879/78470fa8-fb70-4fd2-bda2-dcb9e2e6d239_figure2.gif"/>
                </fig>
            </sec>
            <sec id="sec22">
                <title>Molecular analysis</title>
                <p>The eNOS mRNA expression in the corpus cavernosum was assessed by RT-qPCR as shown in 
                    <xref ref-type="table" rid="T10">
Table 10</xref>. The alloxan group (group II) was used as the calibrator (fold change = 1.00). Relative eNOS expression was upregulated in all treatment groups compared with Group II. The black pepper extract 122.5&#x00a0;mg/kg BW group (group III) showed the highest eNOS expression (36718403.59), followed by the sildenafil citrate group (group V) (12,677.65) and the black pepper extract 245&#x00a0;mg/kg BW group (group IV) (167.73). Overall, eNOS gene expression differed significantly among groups (p &lt; 0.001).</p>
                <table-wrap id="T10" orientation="portrait" position="float">
                    <label>
Table 10. </label>
                    <caption>
                        <title>Molecular Analysis of eNOS mRNA Expression on Studied Rats.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">Group</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">eNOS mRNA Expression</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="middle">II (alloxan)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">1.00</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="middle">III (extract 122.5&#x00a0;mg/kg BW)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">36718403.59</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="middle">IV (extract 245&#x00a0;mg/kg BW)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">167.73</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="middle">V (sildenafil citrate)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">12677.65</td>
                            </tr>
                        </tbody>
                    </table>
                </table-wrap>
            </sec>
        </sec>
        <sec id="sec87">
            <title>Discussion</title>
            <p>
In the present study, black pepper (
                <italic toggle="yes">Piper nigrum L.</italic>) fruit extract produced selective, dose-dependent improvements in sexual and reproductive outcomes in alloxan-induced diabetic rats. Diabetes-related male sexual and reproductive dysfunction is biologically plausible because diabetes can impair the hypothalamic&#x2013;pituitary&#x2013;gonadal axis, damage Leydig and germ cells, worsen semen quality, and promote erectile dysfunction through combined endocrine, vascular, neural, and oxidative-stress mechanisms.
                <xref ref-type="bibr" rid="ref29">
                    <sup>29</sup>
                </xref> The diabetic model used here should also be interpreted as an insulin-deficient, type 1-like state, because alloxan preferentially accumulates in pancreatic &#x03b2;-cells and induces reactive oxygen species-mediated &#x03b2;-cell injury.
                <xref ref-type="bibr" rid="ref30">
                    <sup>30</sup>
                </xref> Against this background, the partial recovery observed after black pepper extract suggests that its effects may not be mediated by a single pathway, but rather by a combination of antioxidant, endothelial, and testicular protective mechanisms.
                <xref ref-type="bibr" rid="ref29">
                    <sup>29</sup>
                </xref> This interpretation is supported by recent preclinical evidence showing that piperine, the principal alkaloid of Piper nigrum, can improve erectile function in diabetic rats while reducing oxidative stress, apoptosis, and cavernosal fibrosis.
                <xref ref-type="bibr" rid="ref31">
                    <sup>31</sup>
                </xref> Accordingly, the findings of the present study are best interpreted as early experimental effects in a short-term diabetic model, rather than definitive reversal of chronic diabetic sexual dysfunction. In 
                <xref ref-type="fig" rid="f3">
Figure 3</xref>, we presented the summary of our results based on erectile function, libido, sperm analysis, and testicular histology.</p>
            <fig fig-type="figure" id="f3" orientation="portrait" position="float">
                <label>
Figure 3. </label>
                <caption>
                    <title>Summary of results.</title>
                </caption>
                <graphic id="gr3" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/198879/78470fa8-fb70-4fd2-bda2-dcb9e2e6d239_figure3.gif"/>
            </fig>
            <p>
In the present study, alloxan-induced diabetes was associated with impaired erectile and libido-related behavior, as reflected by lower TPR, prolonged courtship and mount latency, and reduced mount frequency compared with the normal control group. Diabetic erectile dysfunction is biologically plausible because it is a multifactorial disorder involving endothelial dysfunction, reduced nitric oxide bioavailability, oxidative stress, autonomic and peripheral neuropathy, hormonal disturbance, and structural alterations in penile tissue.
                <xref ref-type="bibr" rid="ref5">
                    <sup>5</sup>
                </xref> In male rat behavioral models, longer mount latency and lower mount frequency generally indicate reduced sexual motivation and poorer copulatory performance, whereas shorter latency and higher mounting activity are consistent with improved sexual drive and sexual performance.
                <xref ref-type="bibr" rid="ref32">
                    <sup>32</sup>
                </xref> Against this background, the 122.5&#x00a0;mg/kg BW black pepper group showed the clearest overall recovery of erectile/libido-related outcomes, with TPR values approaching those of the normal control and favorable courtship latency, mount latency, and mount frequency results, whereas the 245&#x00a0;mg/kg BW extract group and sildenafil group also improved several libido-related measures relative to the diabetic group. The fact that behavioral and erectile endpoints did not improve identically across all treatment groups suggests that early recovery was not mediated by a single pathway, but may reflect a combination of vascular, endothelial, neural, and behavioral mechanisms rather than testosterone alone. This interpretation is supported by recent preclinical evidence showing that piperine, the principal alkaloid of Piper nigrum, improved erectile function in diabetic rats while reducing oxidative stress and apoptosis in corpus cavernosum tissue.
                <xref ref-type="bibr" rid="ref31">
                    <sup>31</sup>
                </xref>
            </p>
            <p>With respect to the endocrine and semen-related outcomes, alloxan induction was associated with lower ITT, sperm concentration, sperm progressive motility, and sperm normal morphology compared with the normal control group. In the treatment groups, the 245&#x00a0;mg/kg BW black pepper extract dose restored ITT to a level comparable to the normal control, whereas the 122.5&#x00a0;mg/kg BW dose remained similar to the diabetic group. A similar pattern was observed for sperm concentration and sperm morphology: the higher-dose extract showed clearer recovery than the lower-dose extract, while sildenafil produced the highest sperm concentration and the best sperm progressive motility. By contrast, the lower-dose extract did not significantly improve sperm concentration or progressive motility relative to the diabetic group, suggesting that the effect of black pepper extract on semen quality was endpoint-specific and dose-dependent within the short treatment period. This overall pattern is biologically plausible because diabetes is known to impair male reproductive function through oxidative stress, endocrine dysregulation, testicular cell injury, and disruption of spermatogenesis, which together contribute to lower testosterone production and poorer semen quality.
                <xref ref-type="bibr" rid="ref29">
                    <sup>29</sup>
                </xref> In addition, advanced glycation end products have been shown to suppress testosterone secretion by rat Leydig cells through oxidative stress and endoplasmic reticulum stress, providing a mechanistic explanation for the low ITT seen in the diabetic group.
                <xref ref-type="bibr" rid="ref33">
                    <sup>33</sup>
                </xref> The more favorable testosterone response at 245&#x00a0;mg/kg BW may therefore indicate better preservation of Leydig-cell steroidogenic function, whereas the modest effect on sperm progressive motility suggests that recovery of sperm movement may require additional improvement in epididymal, mitochondrial, or membrane-related function, which may not occur as rapidly as endocrine recovery.
                <xref ref-type="bibr" rid="ref29">
                    <sup>29</sup>
                </xref> This interpretation is also consistent with previous work showing that piperine can stimulate Leydig-cell development and steroidogenic protein expression, while other studies have reported that prolonged or higher exposure to piperine may have divergent or even adverse effects on spermatogenesis, indicating that its reproductive actions are complex and may depend on dose, duration, and endpoint assessed.
                <xref ref-type="bibr" rid="ref34">
                    <sup>34</sup>
                </xref>
            </p>
            <p>
Histologically, the diabetic group showed a marked reduction in Leydig cell count compared with the normal control, whereas the 122.5&#x00a0;mg/kg BW black pepper extract group showed the clearest recovery, the 245&#x00a0;mg/kg BW group showed partial recovery, and the sildenafil group remained close to the diabetic group; by contrast, the spermatocyte-count pattern was less linear across groups (
                <xref ref-type="table" rid="T7">
Table 7</xref>). Leydig cells are the principal androgen-producing cells of the testis, and their functional integrity is essential for testosterone synthesis and the maintenance of male reproductive capacity.
                <xref ref-type="bibr" rid="ref34">
                    <sup>34</sup>
                </xref> Diabetic testicular dysfunction is known to involve structural testicular injury, impaired spermatogenesis, altered testosterone secretion, and increased apoptosis or dysfunction of Leydig cells under hyperglycemic and oxidative-stress conditions.
                <xref ref-type="bibr" rid="ref35">
                    <sup>35</sup>
                </xref> Against this background, the recovery of Leydig cell count in the extract-treated groups suggests that black pepper extract may exert at least partial testicular protective effects in diabetic animals.
                <xref ref-type="bibr" rid="ref29">
                    <sup>29</sup>
                </xref>
                <sup>,</sup>
                <xref ref-type="bibr" rid="ref35">
                    <sup>35</sup>
                </xref> This interpretation is biologically plausible because piperine, the principal alkaloid of 
                <italic toggle="yes">Piper nigrum</italic> L., has been reported to increase Leydig cell number, promote Leydig-cell maturation, and upregulate multiple steroidogenic proteins in rat testes.
                <xref ref-type="bibr" rid="ref34">
                    <sup>34</sup>
                </xref> However, the spermatocyte-count results in the present study should be interpreted more cautiously, because the pattern across groups was not fully concordant with the Leydig-cell data or with the expected direction of diabetic testicular injury (
                <xref ref-type="table" rid="T7">
Table 7</xref>). Such divergence is still biologically possible, as piperine has also been reported to show diverged effects in the testis by stimulating Leydig-cell development while at the same time inhibiting spermatogenesis.
                <xref ref-type="bibr" rid="ref34">
                    <sup>34</sup>
                </xref> Therefore, the histological findings of the present study suggest that black pepper extract may provide stronger support for Leydig-cell preservation than for uniform restoration of all spermatogenic cell populations, and longer-duration studies with more detailed seminiferous-tubule analysis are needed to clarify these effects.
                <xref ref-type="bibr" rid="ref35">
                    <sup>35</sup>
                </xref>
            </p>
            <p>All treatment groups showed higher relative eNOS mRNA expression than the diabetic control group, with the largest increase observed in the 122.5&#x00a0;mg/kg BW black pepper extract group (
                <xref ref-type="table" rid="T8">
Table 8</xref>). Because eNOS is a key source of nitric oxide in the corpus cavernosum and contributes importantly to penile smooth-muscle relaxation and maintenance of erection, this directional increase is biologically consistent with the improvement seen in erectile-related outcomes.
                <xref ref-type="bibr" rid="ref36">
                    <sup>36</sup>
                </xref> Diabetic erectile dysfunction is strongly associated with endothelial dysfunction, and experimental diabetic models have shown impaired eNOS signaling in penile tissue.
                <xref ref-type="bibr" rid="ref5">
                    <sup>5</sup>
                </xref> In a diabetic rat model, Musicki et al. demonstrated that phosphorylated eNOS in the penis becomes inactivated through O-GlcNAc modification at Ser-1177, directly linking hyperglycemia to defective eNOS-mediated erectile signaling.
                <xref ref-type="bibr" rid="ref37">
                    <sup>37</sup>
                </xref> Similarly, Bivalacqua et al. showed that RhoA/Rho-kinase activity suppresses eNOS in the diabetic corpus cavernosum, further supporting the role of endothelial nitric oxide deficiency in diabetes-associated erectile dysfunction.
                <xref ref-type="bibr" rid="ref38">
                    <sup>38</sup>
                </xref> Against this mechanistic background, the upward shift in eNOS expression after black pepper treatment may indicate partial restoration of endothelial NO signaling in the diabetic penis.
                <xref ref-type="bibr" rid="ref36">
                    <sup>36</sup>
                </xref> This interpretation is also compatible with recent experimental evidence showing that piperine improved diabetic erectile dysfunction in rats while reducing oxidative stress and apoptosis through PI3K/AKT/NRF2-related signaling.
                <xref ref-type="bibr" rid="ref31">
                    <sup>31</sup>
                </xref> Hyperglycemia-induced oxidative stress is highly relevant to diabetic erectile dysfunction because excessive reactive oxygen species reduce nitric oxide bioavailability and promote endothelial dysfunction in penile tissue. Oxidative stress may also contribute to eNOS uncoupling or impaired eNOS activation, thereby weakening NO-mediated smooth-muscle relaxation in the corpus cavernosum.
                <xref ref-type="bibr" rid="ref39">
                    <sup>39</sup>
                </xref>
                <sup>,</sup>
                <xref ref-type="bibr" rid="ref40">
                    <sup>40</sup>
                </xref> Therefore, the directional increase in eNOS expression observed after black pepper treatment may be mechanistically relevant not only as a molecular change, but also as a possible indicator of partial restoration of the oxidative stress-NO signaling axis in diabetic erectile dysfunction.
                <xref ref-type="bibr" rid="ref39">
                    <sup>39</sup>
                </xref>
                <sup>,</sup>
                <xref ref-type="bibr" rid="ref40">
                    <sup>40</sup>
                </xref>
            </p>
            <p>The overall pattern of the present study suggests that the effects of black pepper fruit extract were dose-dependent and endpoint-specific, rather than uniformly beneficial across all sexual and reproductive outcomes. Specifically, the 122.5&#x00a0;mg/kg BW dose appeared to show more favorable recovery in several erectile and libido-related parameters, whereas the 245&#x00a0;mg/kg BW dose showed clearer improvement in intratesticular testosterone, sperm concentration, and sperm normal morphology. This non-uniform pattern is biologically plausible because black pepper is a chemically complex extract, and its activity cannot be attributed to a single mechanism alone. Piperine is the principal bioactive alkaloid of black pepper, but Piper nigrum also contains multiple volatile constituents such as &#x03b2;-caryophyllene, limonene, &#x03b1;-pinene, &#x03b2;-pinene, sabinene, &#x03b4;-3-carene, and myrcene, which may contribute to heterogeneous biological effects.
                <xref ref-type="bibr" rid="ref41">
                    <sup>41</sup>
                </xref> In addition, previous experimental work suggests that piperine itself may exert diverged actions in the male reproductive system, because it has been reported to stimulate Leydig-cell development and steroidogenic protein expression while at the same time inhibiting spermatogenesis in rats.
                <xref ref-type="bibr" rid="ref34">
                    <sup>34</sup>
                </xref> Other studies have also shown that prolonged or higher exposure to piperine may disturb testicular hormones, antioxidant status, and germ-cell integrity, indicating that its reproductive actions may vary according to dose, duration, and the specific endpoint assessed.
                <xref ref-type="bibr" rid="ref42">
                    <sup>42</sup>
                </xref> Therefore, the more favorable behavioral response at the lower dose and the stronger endocrine/sperm-quality response at the higher dose in the present study may reflect different dose thresholds for neural&#x2013;vascular versus testicular effects, rather than a simple linear dose-response relationship. This interpretation should also be viewed in light of the short duration of exposure and the absence of direct phytochemical profiling of the tested extract, both of which limit precise mechanistic explanation. Taken together, the present findings suggest that black pepper fruit extract may exert selective early benefits in diabetic male reproductive dysfunction, but the optimal dose may differ depending on whether the primary target is sexual behavior, erectile function, or sperm/testicular outcomes.</p>
            <p>Several limitations of this study should be considered. The alloxan-induced model represents an insulin-deficient, type 1-like diabetic state, and the 9-day experimental period reflects only short-term changes rather than established chronic diabetic sexual dysfunction. The behavioral assessment was confined to CL, ML, and MF, without systematic evaluation of intromission-related parameters, which limits the completeness of the sexual behavior analysis. Histological assessment was performed only in the testis, so the effects of black pepper extract on other organs commonly affected by diabetes, including the penis, pancreas, kidney, and liver, could not be determined. In addition, hormonal and mechanistic evaluation was limited to ITT concentration and eNOS mRNA expression, while other relevant endocrine and biochemical markers, such as LH, FSH, PDE5 activity, and oxidative stress-related assays (including SOD, catalase, or MDA), were not investigated. However, some outcomes also showed relatively wide within-group variability especially SC outcome with large SD, which may be related to biological heterogeneity and the small sample size of the study. Taken together, these limitations indicate that the present findings should be interpreted cautiously, and that further long-term studies with broader mechanistic and phytochemical evaluation are required.</p>
        </sec>
        <sec id="sec23">
            <title>Conclusion</title>
            <p>In conclusion, black pepper (
                <italic toggle="yes">Piper nigrum L.</italic>) fruit extract showed dose-dependent and endpoint-specific effects in alloxan-induced diabetic rats. The lower dose was associated with more favorable changes in TPR and libido-related parameters, whereas the higher dose showed clearer effects on ITT and selected sperm parameters, particularly SC and SNM. Both extract doses were associated with higher LC than the untreated diabetic group, and eNOS mRNA expression was directionally higher in all treatment groups. These findings suggest that black pepper fruit extract may influence selected sexual and reproductive parameters in a short-term diabetic rat model. However, longer-term studies with broader mechanistic evaluation are required before firm conclusions can be drawn.</p>
        </sec>
    </body>
    <back>
        <sec id="sec136" sec-type="data-availability">
            <title>Data availability</title>
            <sec id="sec24">
                <title>Underlying data</title>
                <p>Figshare: Black pepper (Piper nigrum L.) fruit extract ameliorates erectile dysfunction in alloxan-induced diabetic rats. Available at: 
                    <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.6084/m9.figshare.30456353">https://doi.org/10.6084/m9.figshare.30456353</ext-link>.</p>
                <p>The project contains the following underlying data:
                    <list list-type="bullet">
                        <list-item>
                            <label>&#x2022;</label>
                            <p>Erectile function parameters values on each group</p>
                        </list-item>
                        <list-item>
                            <label>&#x2022;</label>
                            <p>Libido parameters values on each group</p>
                        </list-item>
                        <list-item>
                            <label>&#x2022;</label>
                            <p>Sperm analysis parameters values on each group</p>
                        </list-item>
                        <list-item>
                            <label>&#x2022;</label>
                            <p>Testicular histology parameters values on each group</p>
                        </list-item>
                    </list>
                </p>
            </sec>
            <sec id="sec25">
                <title>Extended data</title>
                <p>Figshare: Black pepper (Piper nigrum L.) fruit extract ameliorates erectile dysfunction in alloxan-induced diabetic rats. Available at: 
                    <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.6084/m9.figshare.30456353">https://doi.org/10.6084/m9.figshare.30456353</ext-link>.</p>
                <p>The project contains the following underlying data:
                    <list list-type="bullet">
                        <list-item>
                            <label>&#x2022;</label>
                            <p>qPCR eNOS values on the subjects</p>
                        </list-item>
                        <list-item>
                            <label>&#x2022;</label>
                            <p>ARRIVE guidelines - Author checklist</p>
                        </list-item>
                    </list>
                </p>
            </sec>
        </sec>
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    <sub-article article-type="reviewer-report" id="report480266">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.198879.r480266</article-id>
            <title-group>
                <article-title>Reviewer response for version 2</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Nwagwe</surname>
                        <given-names>Onyinyechi Ruth</given-names>
                    </name>
                    <xref ref-type="aff" rid="r480266a1">1</xref>
                    <role>Referee</role>
                </contrib>
                <aff id="r480266a1">
                    <label>1</label>Federal University, Oye-Ekiti,, Oye-Ekiti,, Nigeria</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>18</day>
                <month>5</month>
                <year>2026</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2026 Nwagwe OR</copyright-statement>
                <copyright-year>2026</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport480266" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.172637.2"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>approve</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>I have gone through the revised version, the authors really adhered to the suggestions given to them, so in essence, the work is making a lot of sense now.&#x00a0;</p>
            <p> Again, the authors should check their grammatical expressions of each sentence they make.</p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Partly</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>Yes</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>Partly</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Partly</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Yes</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Yes</p>
            <p>Reviewer Expertise:</p>
            <p>NA</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard.</p>
        </body>
    </sub-article>
    <sub-article article-type="reviewer-report" id="report480267">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.198879.r480267</article-id>
            <title-group>
                <article-title>Reviewer response for version 2</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Obi</surname>
                        <given-names>Patrick Ebele</given-names>
                    </name>
                    <xref ref-type="aff" rid="r480267a1">1</xref>
                    <role>Referee</role>
                </contrib>
                <aff id="r480267a1">
                    <label>1</label>Enugu State University of Science and Technology, Enugu, Enugu, Nigeria</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>12</day>
                <month>5</month>
                <year>2026</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2026 Obi PE</copyright-statement>
                <copyright-year>2026</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport480267" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.172637.2"/>
            <custom-meta-group>
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                    <meta-name>recommendation</meta-name>
                    <meta-value>approve</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>1. Fasting blood glucose levels of 500mg/dl and above are unrealistic.&#x00a0;</p>
            <p> 2. Grammatical error: ''Fresh black pepper fruit is collected from a farmer...'' should be corrected to ''&#x00a0;Fresh black pepper fruits were collected from a farmer....''</p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Yes</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>I cannot comment. A qualified statistician is required.</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>Yes</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Partly</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Yes</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Yes</p>
            <p>Reviewer Expertise:</p>
            <p>&#x25a0;Phytoevaluation&#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0;&#x25a0; Phytochemistry&#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0;&#x25a0; Phytomedicine&#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0;&#x25a0; Drug Discovery and Development</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard.</p>
        </body>
    </sub-article>
    <sub-article article-type="reviewer-report" id="report458225">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.190377.r458225</article-id>
            <title-group>
                <article-title>Reviewer response for version 1</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Ajiboye</surname>
                        <given-names>Oluwapelumi Micheal</given-names>
                    </name>
                    <xref ref-type="aff" rid="r458225a1">1</xref>
                    <role>Referee</role>
                    <uri content-type="orcid">https://orcid.org/0000-0003-2486-3321</uri>
                </contrib>
                <aff id="r458225a1">
                    <label>1</label>Babcock University, Ogun State, Nigeria</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>19</day>
                <month>3</month>
                <year>2026</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2026 Ajiboye OM</copyright-statement>
                <copyright-year>2026</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport458225" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.172637.1"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>reject</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>
                <bold>Summary of the Article</bold>
            </p>
            <p> This study investigates the potential therapeutic effects of 
                <italic>Piper nigrum</italic> (black pepper) fruit extract on erectile dysfunction (ED) and associated reproductive parameters in alloxan-induced diabetic male rats. The experimental design includes five groups: normal control, diabetic control, extract-treated diabetic group, and a sildenafil-treated group as a positive control. Outcome measures include erectile function indices (mounting frequency, intromission frequency, total penile reflexes), libido parameters, sperm characteristics, and histological evaluation of testicular tissue.</p>
            <p> The authors report that the extract significantly improved certain erectile and libido parameters, particularly total penile reflexes, while effects on sperm indices were largely non-significant. Histological observations are interpreted as showing restoration of testicular architecture.</p>
            <p> </p>
            <p> While the topic is relevant and potentially publishable, the manuscript exhibits substantial methodological, statistical, interpretational, and editorial deficiencies. Significant revision is required before the work can meet publication standards.</p>
            <p> </p>
            <p> 
                <bold>MAJOR COMMENTS</bold>
            </p>
            <p> 1. The manuscript states that data are non-parametric, yet both Kruskal&#x2013;Wallis test and ANOVA are reported. This represents a fundamental methodological contradiction. (ANOVA + Tukey post hoc (if parametric), OR&#x00a0;Kruskal&#x2013;Wallis + Dunn&#x2019;s test (if non-parametric))</p>
            <p> 2. Several results are described as &#x201c;increased&#x201d; or &#x201c;improved&#x201d; despite p &gt; 0.05. E.g. sperm parameters (p = 0.877) are interpreted as improvements.</p>
            <p> 3.&#x00a0;The term &#x201c;gland penis&#x201d; is incorrect. Should be "glans penis".</p>
            <p> 4. The term "male kisses" is non-scientific. Rephrase appropriately.</p>
            <p> 5. Include units for sperm count and fluid intake</p>
            <p> 6. Avoid overgeneralization.&#x00a0;</p>
            <p> 7. There is contradictory literature use, i.e. "piperine increases testosterone", and "piperine inhibits spermatogenesis". These two statements contradict each other.</p>
            <p> 8. "ddp-4" should be written as "DDP-4"</p>
            <p> 9. Establish the relevance of the oxidative stress pathway and nitric oxide signalling in your discussion.</p>
            <p> 10. Conclusion is overstated. Conclude using the specific parameters evaluated. Correct typo such as "randmoized" to "randomized"</p>
            <p> 11. The phrase "known to be the cause of....." used in the second paragraph of the discussion section should be rephrased as "....is associated with..... "</p>
            <p> 12.&#x00a0;The discussion attributes effects to increased testosterone and antioxidant activity. However, no biochemical assays (e.g., testosterone, SOD, catalase, MDA) were performed.&#x00a0;Remove or clearly qualify speculative statements and limit discussion to observed data unless supported by references.</p>
            <p> 13.&#x00a0;Extremely large standard deviations (e.g., sperm count: &#x00b1;52.9), which may indicate poor experimental control or insufficient sample size.</p>
            <p> 14. The title was duplicated in reference 3. The author's name(s) are not included in reference 20, and two journal names were mentioned within the same reference. Some references have the journal names abbreviated, while some do not (be consistent).</p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Partly</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>No</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>No source data required</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Partly</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Partly</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Partly</p>
            <p>Reviewer Expertise:</p>
            <p>Phytomedicine; Functional Foods and Nutraceuticals; Endocrine Disorder (Diabetes mellitus and its complications); Neurodegeneration.</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to state that I do not consider it to be of an acceptable scientific standard, for reasons outlined above.</p>
        </body>
        <sub-article article-type="response" id="comment15952-458225">
            <front-stub>
                <contrib-group>
                    <contrib contrib-type="author">
                        <name>
                            <surname>Hardibrata</surname>
                            <given-names>Exsa</given-names>
                        </name>
                        <aff>Surgery, Universitas Lampung Fakultas Kedokteran, Bandar Lampung, Lampung, Indonesia</aff>
                    </contrib>
                </contrib-group>
                <author-notes>
                    <fn fn-type="conflict">
                        <p>
                            <bold>Competing interests: </bold>The authors declare that they have no conflict of interest.</p>
                    </fn>
                </author-notes>
                <pub-date pub-type="epub">
                    <day>14</day>
                    <month>4</month>
                    <year>2026</year>
                </pub-date>
            </front-stub>
            <body>
                <p>
                    <bold>1. Comment: </bold>The manuscript states that data are non-parametric, yet both Kruskal-Wallis test and ANOVA are reported. This represents a fundamental methodological contradiction. (ANOVA + Tukey post hoc (if parametric), OR Kruskal&#x2013;Wallis + Dunn&#x2019;s test (if non-parametric))</p>
                <p> 
                    <bold>Response:</bold> We sincerely thank the reviewer for identifying this inconsistency. We agree that the original statistical description contained a methodological contradiction. Although the manuscript incorrectly stated that one-way ANOVA with LSD post hoc testing was used, the analyses actually performed in this study were Kruskal-Wallis tests followed by Dunn&#x2019;s multiple-comparison post hoc tests, consistent with the non-parametric nature of the data. This error has now been corrected in the revised manuscript, and the statistical methods have been rewritten to accurately reflect the analyses conducted. We have also carefully reviewed the Results section and tables to ensure consistency with the corrected statistical approach.</p>
                <p> </p>
                <p> 
                    <bold>&#x00a0;2. Comment: </bold>Several results are described as &#x201c;increased&#x201d; or &#x201c;improved&#x201d; despite p &gt; 0.05. E.g. sperm parameters (p = 0.877) are interpreted as improvements.</p>
                <p> 
                    <bold>Response:</bold> We sincerely thank the reviewer for this careful and important comment. We agree that it is not appropriate to interpret non-significant differences as definite improvements. In response, we have revised the Results and Discussion sections to ensure that only statistically significant findings are described as significant improvements, whereas outcomes with p &gt; 0.05 are now reported more cautiously as numerical differences without statistical significance. For example, the statements regarding sperm parameters have been corrected accordingly. We have also rechecked the manuscript throughout to ensure consistency between the statistical results and their interpretation.</p>
                <p> </p>
                <p> 
                    <bold>&#x00a0;3. Comment: </bold>The term &#x201c;gland penis&#x201d; is incorrect. Should be "glans penis".</p>
                <p> 
                    <bold>Response:</bold> We sincerely thank the reviewer for this valuable comment. We agree that the correct anatomical term is &#x201c;glans penis&#x201d; rather than &#x201c;gland penis.&#x201d; The manuscript has been revised accordingly in the Materials and Methods section to ensure anatomical accuracy.</p>
                <p> </p>
                <p> 
                    <bold>&#x00a0;4. Comment: </bold>The term "male kisses" is non-scientific. Rephrase appropriately.</p>
                <p> 
                    <bold>&#x00a0;Response:</bold> We sincerely thank the reviewer for this valuable comment. We agree that the expression &#x201c;male kisses&#x201d; is not appropriate for scientific reporting of animal sexual behavior. In the revised manuscript, we have replaced this phrase with more formal and objective terminology to describe the observed behavior in the Libido Assessment subsection. We changed the sentence into &#x201c;Courtship latency was defined as the time from opening of the partition until the male initiated investigatory or courtship behavior toward the female, including anogenital sniffing or contact with the female&#x2019;s body.&#x201d;</p>
                <p> </p>
                <p> 
                    <bold>&#x00a0;5. Comment: </bold>Include units for sperm count and fluid intake.</p>
                <p> 
                    <bold>Response: </bold>We sincerely thank the reviewer for this valuable observation. We agree that the omission of units for sperm count and fluid intake reduced the clarity of data presentation. In response, we have revised the manuscript into units of millions/mL to include the appropriate units for these variables throughout the text and tables.</p>
                <p> </p>
                <p> 
                    <bold>6. Comment:</bold> Avoid overgeneralization.</p>
                <p> 
                    <bold>Response</bold>: We sincerely thank the reviewer for this valuable observation. We agree that the original manuscript contained several statements that were overly broad in relation to the data presented. In response, we have revised the manuscript throughout to ensure that the conclusions are stated more cautiously and are fully supported by the results. Specifically, we avoided definitive claims, reduced overstatement of non-significant findings, and clarified that the observed effects should be interpreted as dose-dependent, endpoint-specific, and preliminary findings in a short-term alloxan-induced diabetic rat model.</p>
                <p> </p>
                <p> 
                    <bold>7. Comment:</bold> There is contradictory literature use, i.e. "piperine increases testosterone", and "piperine inhibits spermatogenesis". These two statements contradict each other.</p>
                <p> 
                    <bold>Response</bold>: We sincerely thank the reviewer for this valuable comment. We agree that the earlier wording may have oversimplified the published evidence. In the revised manuscript, we clarified that the available literature suggests complex and context-dependent effects of piperine, rather than uniformly beneficial or uniformly harmful reproductive effects. We now explicitly state that piperine may enhance Leydig-cell function and steroidogenic activity while, under different experimental conditions, adversely affecting spermatogenesis. We therefore revised the Discussion to reflect that these findings represent different reproductive endpoints and may vary according to dose, exposure duration, and study conditions.</p>
                <p> </p>
                <p> 
                    <bold>8. Comment</bold>: "ddp-4" should be written as "DDP-4"</p>
                <p> 
                    <bold>Response:</bold> We sincerely thank the reviewer for this careful observation. We agree that the abbreviation should be written consistently in uppercase. In the revised manuscript, &#x201c;dpp-4&#x201d; has been corrected to &#x201c;DPP-4&#x201d; throughout the text.</p>
                <p> </p>
                <p> 
                    <bold>9. Comment</bold>: Establish the relevance of the oxidative stress pathway and nitric oxide signalling in your discussion.</p>
                <p> 
                    <bold>Response: </bold>We sincerely thank the reviewer for this important comment. In response, we further revised the Discussion to more explicitly establish the relevance of the oxidative stress pathway and nitric oxide signaling to the findings of the present study. Specifically, we clarified that hyperglycemia-induced oxidative stress can reduce nitric oxide bioavailability and impair eNOS-mediated endothelial signaling in the corpus cavernosum, which contributes to diabetic erectile dysfunction. We also strengthened the discussion linking the directional increase in eNOS mRNA expression after black pepper treatment with the possibility of partial restoration of endothelial NO signaling. In addition, we added relevant recent literature to support the mechanistic relationship among oxidative stress, endothelial dysfunction, and impaired erectile function in diabetes.</p>
                <p> 
                    <bold>&#x00a0;</bold>
                </p>
                <p>
                    <bold> 10. Comment: </bold>Conclusion is overstated. Conclude using the specific parameters evaluated. Correct typo such as "randmoized" to "randomized"</p>
                <p> 
                    <bold>Response:</bold> We sincerely thank the reviewer for this valuable observation. We agree that the previous Conclusion was somewhat overstated. In the revised manuscript, we have rewritten the Conclusion to refer specifically to the measured outcomes, including total penile reflexes, libido-related parameters, intratesticular testosterone, sperm concentration, sperm morphology, Leydig cell count, and eNOS expression, rather than making broad claims about diabetic male reproductive dysfunction overall. We have also revised the language to ensure that the findings are interpreted as dose-dependent, endpoint-specific, and preliminary. However, we don&#x2019;t used the term &#x201c;randomized&#x201d; in our manuscript anymore.</p>
                <p> </p>
                <p> 
                    <bold>11. Comment:</bold> The phrase "known to be the cause of....." used in the second paragraph of the discussion section should be rephrased as "....is associated with..... "</p>
                <p> 
                    <bold>Response:</bold> We sincerely thank the reviewer for this valuable comment. We agree that the original phrasing implied a stronger causal interpretation than was warranted. In the revised Discussion, we have replaced &#x201c;known to be the cause of&#x201d; with newer sentences in our revised manuscript.</p>
                <p> </p>
                <p> 
                    <bold>12. Comment: </bold>The discussion attributes effects to increased testosterone and antioxidant activity. However, no biochemical assays (e.g., testosterone, SOD, catalase, MDA) were performed. Remove or clearly qualify speculative statements and limit discussion to observed data unless supported by references.</p>
                <p> 
                    <bold>Response: </bold>We sincerely thank the reviewer for this valuable observation. We agree that the original Discussion contained mechanistic statements that could be interpreted as stronger than warranted by the available data. In the revised manuscript, we have clarified that intratesticular testosterone was directly measured and may therefore be discussed as an observed endpoint, whereas oxidative stress-related mechanisms were not directly evaluated, as no assays such as SOD, catalase, or MDA were performed. We therefore revised the Discussion to remove over-speculative language, qualify mechanistic interpretations more carefully, and restrict causal inferences to the measured outcomes. Where oxidative stress or antioxidant effects are mentioned, these are now presented explicitly as literature-supported hypotheses rather than direct findings of the present study. We have also included this into our limitation.</p>
                <p> </p>
                <p> 
                    <bold>13. Comment:</bold> Extremely large standard deviations (e.g., sperm count: &#x00b1;52.9), which may indicate poor experimental control or insufficient sample size.</p>
                <p> 
                    <bold>Response:</bold> We sincerely thank the reviewer for this valuable comment. We acknowledge that some outcomes, particularly sperm count, showed relatively large standard deviations. We carefully re-examined the raw data and confirmed that these values were accurate and not due to transcription error. We elected to retain the original values to preserve transparency and to avoid underreporting biological variability. We agree that the relatively small group size may have contributed to the wide dispersion observed. Accordingly, we used non-parametric statistical analysis (Kruskal-Wallis followed by Dunn&#x2019;s post hoc test) and revised the text to ensure that the findings are interpreted cautiously. However, we also include this topic into our limitation to keep our study transparent.</p>
                <p> </p>
                <p> 
                    <bold>14. Comment:</bold> The title was duplicated in reference 3. The author's name(s) are not included in reference 20, and two journal names were mentioned within the same reference. Some references have the journal names abbreviated, while some do not (be consistent). Is the work clearly and accurately presented and does it cite the current literature?</p>
                <p> 
                    <bold>Response:</bold> We sincerely thank the reviewer for this important comment. We have carefully re-examined the entire reference list and corrected the identified errors, including the duplicated title in Reference 3, the incomplete author and journal information in Reference 20, and inconsistencies in journal-name formatting. The references have now been standardized throughout the manuscript to ensure consistency and accuracy. Furthermore, we revised the Discussion extensively to strengthen the scientific presentation of the work and to ensure that the findings are interpreted in light of relevant and current literature.</p>
            </body>
        </sub-article>
    </sub-article>
    <sub-article article-type="reviewer-report" id="report458227">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.190377.r458227</article-id>
            <title-group>
                <article-title>Reviewer response for version 1</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Obi</surname>
                        <given-names>Patrick Ebele</given-names>
                    </name>
                    <xref ref-type="aff" rid="r458227a1">1</xref>
                    <role>Referee</role>
                </contrib>
                <aff id="r458227a1">
                    <label>1</label>Enugu State University of Science and Technology, Enugu, Enugu, Nigeria</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>13</day>
                <month>3</month>
                <year>2026</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2026 Obi PE</copyright-statement>
                <copyright-year>2026</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport458227" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.172637.1"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>approve-with-reservations</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>1. The title of the research article should not be too conclusive. "effects of black pepper fruit extract on erectile dysfunction in alloxan-induced .......'' should be more appropriate.</p>
            <p> </p>
            <p> 2. Introduction: The authors did not write enough information about erectile dysfunction under the introduction.&#x00a0; A little more should be written.</p>
            <p> </p>
            <p> 3. The preparation of experimental animal across groups is not consistent or not clearly stated. From the manuscript, black pepper extract was administered daily for eight days while the&#x00a0;Sildenafil Citrate was administered only on the ninth day (ie one hour before&#x00a0;observation of erectile function and libido assessment).</p>
            <p> </p>
            <p> 4. There are some grammatical errors under '' Plant preparation" that need correction. For instance, "The fresh fruit 
                <underline>
                    <bold>is</bold>
                </underline> washed and rinsed until clean and then dried"</p>
            <p> </p>
            <p> 5. The authors should include the fasting blood sugar levels of the animals before and after inducing diabetes.&#x00a0;</p>
            <p> </p>
            <p> 6. The duration of the research (9 days) is too short giving that diabetes complications such as erectile dysfunction are not instantaneous but gradual.&#x00a0;</p>
            <p> </p>
            <p> 7. Report on phytoconstituents of the black pepper extract is completely missing. Knowledge of the phytoconstituents will be needed.</p>
            <p> </p>
            <p> 8. The authors initially stated under 'animal preparation' that the study used 30 male Sprague Dawley rats but later mentioned female rats under 'libido assessment'. I understand that erectile dysfunction is male related complication but all animal used for this study should be clearly listed.</p>
            <p> </p>
            <p> 9. The research results were poorly discussed.</p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Yes</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>I cannot comment. A qualified statistician is required.</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>Yes</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Partly</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Yes</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Yes</p>
            <p>Reviewer Expertise:</p>
            <p>&#x25a0;Phytoevaluation&#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0;&#x25a0; Phytochemistry&#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0;&#x25a0; Phytomedicine&#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0; &#x00a0;&#x25a0; Drug Discovery and Development</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard, however I have significant reservations, as outlined above.</p>
        </body>
        <sub-article article-type="response" id="comment15951-458227">
            <front-stub>
                <contrib-group>
                    <contrib contrib-type="author">
                        <name>
                            <surname>Hardibrata</surname>
                            <given-names>Exsa</given-names>
                        </name>
                        <aff>Surgery, Universitas Lampung Fakultas Kedokteran, Bandar Lampung, Lampung, Indonesia</aff>
                    </contrib>
                </contrib-group>
                <author-notes>
                    <fn fn-type="conflict">
                        <p>
                            <bold>Competing interests: </bold>The authors declare that they have no conflict of interest.</p>
                    </fn>
                </author-notes>
                <pub-date pub-type="epub">
                    <day>14</day>
                    <month>4</month>
                    <year>2026</year>
                </pub-date>
            </front-stub>
            <body>
                <p>
                    <bold>1. Comment: </bold>The title of the research article should not be too conclusive. &#x201c;effects of black pepper fruit extract on erectile dysfunction in alloxan-induced .......&#x201d; should be more appropriate.</p>
                <p> 
                    <bold>Response: </bold>We sincerely thank the reviewer for this valuable suggestion. We agree that the original title was overly conclusive in its wording. In response, we revised the title from &#x201c;Black pepper (Piper nigrum L.) fruit extract ameliorates erectile dysfunction in alloxan-induced diabetic rats&#x201d; to &#x201c;Effects of Black Pepper (Piper nigrum L.) Fruit Extract on Sexual Function, Hormonal Parameters, Sperm Parameters, Testicular Histology, and eNOS Expression in Alloxan-Induced Diabetic Rats.&#x201d; We believe that the revised title is more neutral, scientifically appropriate, and more representative of the full range of outcomes assessed in the present study.</p>
                <p> </p>
                <p> 
                    <bold>&#x00a0;2. Comment: </bold>Introduction: The authors did not write enough information about erectile dysfunction under the introduction. A little more should be written.</p>
                <p> 
                    <bold>Response:</bold> We are grateful to the reviewer for this constructive comment. In response, we expanded the Introduction by adding further information on erectile dysfunction, particularly in the context of diabetes mellitus. The revised text now includes additional discussion of the pathophysiological mechanisms underlying diabetic erectile dysfunction, including endothelial dysfunction, oxidative stress, neuropathic changes, hormonal disturbances, and structural alterations in penile tissue. We believe that these additions provide a clearer clinical and biological rationale for the present study.</p>
                <p> </p>
                <p> 
                    <bold>3. Comment:</bold> The preparation of experimental animal across groups is not consistent or not clearly stated. From the manuscript, black pepper extract was administered daily for eight days while the Sildenafil Citrate was administered only on the ninth day (ie one hour before observation of erectile function and libido assessment).</p>
                <p> 
                    <bold>Response:</bold> We thank the reviewer for this valuable comment. We acknowledge that the treatment regimens were not described with sufficient clarity in the original manuscript. In the revised manuscript, we clarified that black pepper extract was administered daily for eight consecutive days as the test intervention, whereas sildenafil citrate was given as a single dose on the ninth day, one hour before erectile function and libido assessment, as an acute positive control. Thus, the difference in administration schedule was intentional and reflected the distinct role of sildenafil as a reference treatment for erectile function rather than as a chronic intervention comparable to black pepper extract. The Materials and Methods section, particularly the Animal Preparation subsection, has been revised accordingly for clarity.</p>
                <p> </p>
                <p> 
                    <bold>4. Comment</bold>: There are some grammatical errors under &#x201c;Plant preparation&#x201d; that need correction. For instance, &#x201c;The fresh fruit is washed and rinsed until clean and then dried&#x201d;. 
                    <bold>Response</bold>: We thank the reviewer for this valuable comment. We carefully revised the Plant Preparation subsection to correct the grammatical errors and improve sentence structure, tense consistency, and overall clarity. In particular, the sentence noted by the reviewer has been revised to conform to formal scientific writing style.</p>
                <p> </p>
                <p> 
                    <bold>5. Comment:</bold> The authors should include the fasting blood sugar levels of the animals before and after inducing diabetes.</p>
                <p> 
                    <bold>Response:</bold> We sincerely thank the reviewer for this helpful suggestion. In response, we added the fasting blood glucose levels of the animals before and after alloxan induction to the revised manuscript. These data are presented as Table 1 in the Materials and Methods section under the Animal Preparation subsection and include both individual values and mean &#x00b1; SD for each group. We believe that this tabular presentation provides a clear and detailed description of the glycemic changes and confirms successful induction of hyperglycemia in the experimental animals.</p>
                <p> </p>
                <p> 
                    <bold>&#x00a0;6. Comment: </bold>The duration of the research (9 days) is too short giving that diabetes complications such as erectile dysfunction are not instantaneous but gradual.</p>
                <p> 
                    <bold>Response:</bold> We sincerely thank the reviewer for this valuable comment. We agree that the duration of the present study was relatively short and may not fully reflect the chronic progression of diabetes-related erectile dysfunction, which typically develops gradually over time. However, the selection of day 9 after alloxan induction as the evaluation time point was based on considerations related to the stability of the diabetic model. At this stage, the animals had already passed the period of acute systemic toxicity associated with alloxan administration, so the data obtained were intended to reflect a more stable sub-acute hyperglycemic state rather than direct drug-induced toxic effects. In addition, this time point was considered sufficient to allow early structural changes in pancreatic &#x03b2;-cells, stabilization of oxidative stress-related changes, and regulation of relevant gene expression, thereby providing a suitable basis for assessment of both pathological progression and the early effects of the test compound. To ensure consistency of the diabetic state before final outcome assessment, fasting blood glucose levels were confirmed on day 3 and day 7 after alloxan induction and used as inclusion criteria to verify that all study animals remained in a stable diabetic condition before parameter evaluation on day 9. Moreover, because one of the aims of this study was to evaluate gene expression, particularly eNOS mRNA expression, day 9 was considered an appropriate time point at which hyperglycemia-related oxidative stress and pro-inflammatory signaling pathways would already be active, while tissue injury was still in an early and potentially modifiable phase. This timing was also considered sufficient to allow the test compounds to interact with relevant biochemical and cellular pathways before more advanced and possibly irreversible structural damage developed. Nevertheless, we agree that this represents a short-term experimental study, and we have revised the manuscript to emphasize that the findings should not be interpreted as evidence of reversal of long-standing chronic diabetic complications. We have also acknowledged this issue as a limitation in the Discussion and indicated that future studies with longer treatment duration and follow-up are necessary.</p>
                <p> </p>
                <p> 
                    <bold>7. Comment:</bold> Report on phytoconstituents of the black pepper extract is completely missing. Knowledge of the phytoconstituents will be needed.</p>
                <p> 
                    <bold>&#x00a0;Response:</bold> We sincerely thank the reviewer for this valuable comment. We agree that reporting the phytoconstituents of the black pepper extract is important to support interpretation of its biological activity. In response, we have now included LC-MS analysis of the extract used in this study. The corresponding analytical procedure has been described in the Materials and Methods section, and the results are presented in Table. These additions provide direct characterization of the tested extract and strengthen the revised manuscript.</p>
                <p> </p>
                <p> 
                    <bold>8. Comment:</bold> The authors initially stated under &#x201c;animal preparation&#x201d; that the study used 30 male Sprague Dawley rats but later mentioned female rats under &#x201c;libido assessment&#x201d;. I understand that erectile dysfunction is male related complication but all animal used for this study should be clearly listed.</p>
                <p> 
                    <bold>Response: </bold>We thank the reviewer for this comment. In the original Methods section, under the Animal Preparation subsection, we stated that the experimental animals were 30 male Sprague Dawley rats. However, we recognize that the later description of the mating test, which involved female rats as stimulus animals, may have caused confusion. Therefore, we revised the Methods section to clarify that all experimental and treated animals were male rats, whereas female rats were used only as stimulus animals during the libido assessment.</p>
                <p> </p>
                <p> 
                    <bold>9. Comment: </bold>The research results were poorly discussed. Is the work clearly and accurately presented and does it cite the current literature?</p>
                <p> 
                    <bold>&#x00a0;Response:</bold> We sincerely thank the reviewer for this valuable comment. In response, we substantially revised the Discussion section to improve the clarity, depth, and accuracy of interpretation of the study findings. Specifically, we expanded the discussion of each major outcome, aligned the interpretation more closely with the data presented in the tables, and incorporated more current and relevant literature to support comparison with previous studies and to explain the possible biological mechanisms involved. We also revised several statements to ensure that the conclusions are presented more cautiously and accurately, particularly in view of the short-term nature of the diabetic model and the endpoint-specific effects observed. We believe that these revisions have improved the scientific presentation of the work and strengthened the overall clarity of the manuscript.</p>
            </body>
        </sub-article>
    </sub-article>
    <sub-article article-type="reviewer-report" id="report455996">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.190377.r455996</article-id>
            <title-group>
                <article-title>Reviewer response for version 1</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Nwagwe</surname>
                        <given-names>Onyinyechi Ruth</given-names>
                    </name>
                    <xref ref-type="aff" rid="r455996a1">1</xref>
                    <role>Referee</role>
                </contrib>
                <aff id="r455996a1">
                    <label>1</label>Federal University, Oye-Ekiti,, Oye-Ekiti,, Nigeria</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>12</day>
                <month>3</month>
                <year>2026</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2026 Nwagwe OR</copyright-statement>
                <copyright-year>2026</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport455996" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.172637.1"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>approve-with-reservations</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>The Fig 1 did not&#x00a0; capture&#x00a0; the year 2025 and the peak number of people having Diabetes, so it must be stated. There was no significant evidence presented in the authors background section to justify pepperine in an animal model.So more referenced evidence to explain why the treatment is better. And it should come from invitro/invivo works.</p>
            <p> I didn't see the anaesthesia used for the rats after the treatment . at the Methods area, Kindly recast the first sentence. Specify the kind of rats u used whether male/female.</p>
            <p> Provide the full name of the individual who undertook identification of the plant material. Was a Voucher specimen deposited in a publicly available Hebarium?A deposition number should be included and full name of the hebarium.</p>
            <p> Which type of DMwas identified in the rats 24 hours after the alloxan induction? 8days treatment could it lower blood glucose and improve sexual function? Could it be too good to believe?</p>
            <p> Why was there no graph of the rats blood glucose levels?</p>
            <p> For the sexual behavioral study, Why didn&#x2019;t you check for the intromission number and Latency. Please let the video recording be shown. The Histological aspect, Why did you work only on the Testis? What of other organs wouldn&#x2019;t you have checked them since your work is&#x00a0; on Diabetes&#x00a0; to know the effect of Pepperine on them? Again , why was other sexual hormones measured apart from Testosterone.</p>
            <p> Some Biochemical parameters was not assessed like PDE5 activity, SOME ENZYMATIC ASSAYS ON Diabetes.</p>
            <p> Also, why did you not carry out the&#x00a0; bioactive composition of the plant?</p>
            <p> </p>
            <p> </p>
            <p> Check your tables well to avoid mistakes. Example, Sperm Morphology, Group 1: 75 should have a decimal point.</p>
            <p> </p>
            <p> </p>
            <p> </p>
            <p> </p>
            <p> </p>
            <p> </p>
            <p> </p>
            <p> </p>
            <p> </p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Partly</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>Yes</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>Partly</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Partly</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Yes</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Yes</p>
            <p>Reviewer Expertise:</p>
            <p>NA</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard, however I have significant reservations, as outlined above.</p>
        </body>
        <sub-article article-type="response" id="comment15950-455996">
            <front-stub>
                <contrib-group>
                    <contrib contrib-type="author">
                        <name>
                            <surname>Hardibrata</surname>
                            <given-names>Exsa</given-names>
                        </name>
                        <aff>Surgery, Universitas Lampung Fakultas Kedokteran, Bandar Lampung, Lampung, Indonesia</aff>
                    </contrib>
                </contrib-group>
                <author-notes>
                    <fn fn-type="conflict">
                        <p>
                            <bold>Competing interests: </bold>The authors declare that they have no conflict of interest.</p>
                    </fn>
                </author-notes>
                <pub-date pub-type="epub">
                    <day>14</day>
                    <month>4</month>
                    <year>2026</year>
                </pub-date>
            </front-stub>
            <body>
                <p>
                    <bold>1. Comment:</bold> The Fig 1 did not capture the year 2025 and the peak number of people having Diabetes, so it must be stated.</p>
                <p> 
                    <bold>Response:</bold> We sincerely thank the reviewer for this valuable suggestion. In response, we revised the Introduction to incorporate the most recent epidemiological data on diabetes mellitus from the International Diabetes Federation (IDF) Diabetes Atlas, 11th edition, published in 2025. We clarified that the latest global estimate available in this report refers to 2024, as no separate worldwide estimate specifically for 2025 is currently provided. In addition, we included the projected peak global burden of diabetes reported in the same source, which estimates that the number of adults living with diabetes will increase to 853 million by 2050.</p>
                <p> </p>
                <p> 
                    <bold>2. Comment: </bold>There was no significant evidence presented in the authors background section to justify pepperine in an animal model.So more referenced evidence to explain why the treatment is better. And it should come from invitro/invivo works.</p>
                <p> 
                    <bold>Response:</bold> We are grateful to the reviewer for this important and constructive comment. In response, we substantially revised the Introduction by adding a dedicated paragraph to strengthen the scientific rationale for the use of black pepper in the present animal model. Specifically, we incorporated additional in vitro and in vivo evidence regarding piperine, the principal bioactive alkaloid of Piper nigrum, to support the biological plausibility of black pepper extract as a candidate intervention. We also clarified in the revised text that these preclinical studies were included to provide mechanistic and experimental justification for the intervention, rather than to imply definitive therapeutic superiority.</p>
                <p> </p>
                <p> 
                    <bold>3. Comment: </bold>I didn't see the anaesthesia used for the rats after the treatment. at the Methods area, Kindly recast the first sentence.</p>
                <p> 
                    <bold>Response:</bold> We thank the reviewer for this valuable comment. We apologize that the procedure was not clearly described in the original manuscript. In the revised Methods section, we clarified the terminal procedure used after completion of the treatment period and all functional assessments. Specifically, the text has been revised to clearly state that the animals were euthanized in accordance with the approved institutional ethics protocol.</p>
                <p> </p>
                <p> 
                    <bold>4. Comment:</bold> Specify the kind of rats u used whether male/female.</p>
                <p> 
                    <bold>Response:</bold> We thank the reviewer for this comment. In the original Methods section, under the Animal Preparation subsection, we stated that the experimental animals were 30 male Sprague Dawley rats. However, we recognize that the later description of the mating test, which involved female rats as stimulus animals, may have caused some confusion. Therefore, we revised the Methods section to clarify that all experimental and treated animals were male rats, whereas female rats were used only as stimulus animals during the libido assessment.</p>
                <p> </p>
                <p> 
                    <bold>5. Comment</bold>: Provide the full name of the individual who undertook identification of the plant material. Was a Voucher specimen deposited in a publicly available Hebarium?A deposition number should be included and full name of the hebarium.</p>
                <p> 
                    <bold>Response: </bold>We thank the reviewer for this valuable comment. We agree that inclusion of the full identifier name, herbarium deposition details, and voucher specimen number would improve the botanical documentation of the study. However, these records were not available for the present work. We therefore clarified the available plant source information in the revised manuscript and acknowledged the absence of formal voucher documentation as a limitation of the study.</p>
                <p> </p>
                <p> 
                    <bold>6. Comment: </bold>Which type of DM was identified in the rats 24 hours after the alloxan induction? 8 days treatment could it lower blood glucose and improve sexual function? Could it be too good to believe?</p>
                <p> 
                    <bold>Response:</bold> We sincerely thank the reviewer for this important and thoughtful comment. We clarified in the revised manuscript that the alloxan-induced diabetic rat model used in this study represents an insulin-deficient, type 1-like diabetes model, because alloxan selectively damages pancreatic &#x03b2;-cells and is widely used to induce experimental insulin-deficient diabetes in rodents. We also agree that an 8-day treatment period is relatively short and may not fully reproduce the chronic pathophysiology of long-standing diabetes-related sexual dysfunction. Therefore, we revised the manuscript to emphasize that the present work should be interpreted as a short-term experimental study designed to evaluate early changes in hyperglycemia and sexual/reproductive parameters after alloxan induction, rather than as evidence of complete reversal of established chronic diabetic complications. In addition, we added a more cautious statement in the Discussion noting that, although early improvements in blood glucose and functional parameters may be observed in experimental animal studies, these findings should be interpreted carefully and require confirmation in studies with longer treatment duration and follow-up.</p>
                <p> </p>
                <p> 
                    <bold>7. Comment:</bold> Why was there no graph of the rats blood glucose levels?</p>
                <p> 
                    <bold>Response:</bold> We sincerely thank the reviewer for this helpful suggestion. In response, we added the fasting blood glucose levels of the animals before and after alloxan induction to the revised manuscript. These data are presented as Table 1, which includes both individual values and mean &#x00b1; SD for each group. We believe that this tabular presentation provides a clear and detailed description of the glycemic changes and confirms successful induction of hyperglycemia in the experimental animals.</p>
                <p> </p>
                <p> 
                    <bold>8. Comment: </bold>For the sexual behavioral study, Why didn&#x2019;t you check for the intromission number and Latency. Please let the video recording be shown.</p>
                <p> 
                    <bold>Response:</bold> We sincerely thank the reviewer for this valuable comment. We agree that intromission number and intromission latency are relevant parameters in sexual behavior studies. In the present study, however, the behavioral assessment was prospectively focused on courtship latency, mount latency, and mount frequency as the predefined libido-related outcomes, and intromission-related parameters were therefore not systematically collected for quantitative analysis. We acknowledge this as a limitation and have clarified this point in the revised manuscript. In addition, the behavioral observations were performed using CCTV-based recording, and in response to the reviewer&#x2019;s suggestion, we have provided representative recording examples and images in our Figshare (https://doi.org/10.6084/m9.figshare.30456353) as supporting documentation.</p>
                <p> </p>
                <p> 
                    <bold>9. Comment:</bold> The Histological aspect, Why did you work only on the Testis? What of other organs wouldn&#x2019;t you have checked them since your work is on Diabetes to know the effect of Pepperine on them?</p>
                <p> 
                    <bold>Response:</bold> We sincerely thank the reviewer for this valuable comment. The histological evaluation in the present study was intentionally limited to the testis, because the primary objective of the study was to assess the effects of black pepper extract on male sexual and reproductive function rather than on general diabetic organ injury. Since sperm parameters, testosterone levels, and sexual behavior were central outcomes of this study, testicular histology was considered the most relevant tissue-level endpoint. Nevertheless, we agree that examination of other organs commonly affected by diabetes, including the pancreas, kidney, liver, and penile tissue, would have strengthened the study by providing additional evidence on the systemic effects of the extract. We have therefore acknowledged this as a limitation in the revised manuscript.</p>
                <p> </p>
                <p> 
                    <bold>10. Comment:</bold> Again, why was other sexual hormones measured apart from Testosterone. Some Biochemical parameters was not assessed like PDE5 activity, SOME ENZYMATIC ASSAYS ON Diabetes.</p>
                <p> 
                    <bold>Response: </bold>We sincerely thank the reviewer for this valuable comment. We agree that inclusion of additional sexual hormones and biochemical parameters would have strengthened the study. In the present work, testosterone was chosen as the principal hormonal marker because it is closely related to libido, erectile function, spermatogenesis, and Leydig cell activity, which were central outcomes of this study. We acknowledge that additional hormones, such as LH and FSH, as well as biochemical markers related to erectile function and diabetes, including PDE5 activity and other relevant enzymatic assays, were not evaluated. This limitation has now been stated in the revised manuscript, and we indicated that future studies should investigate these parameters to provide a more comprehensive mechanistic understanding.</p>
                <p> </p>
                <p> 
                    <bold>11. Comment:</bold> Also, why did you not carry out the bioactive composition of the plant? 
                    <bold>Response:</bold> We sincerely thank the reviewer for this valuable comment. We agree that analysis of the bioactive composition of the black pepper extract is important for strengthening the mechanistic interpretation of the study. In response, we have revised the manuscript to include LC-MS characterization of the extract used in this study. The LC-MS procedure is now described in the Materials and Methods section with results presented in table. These additions improve the phytochemical documentation of the tested extract and provide direct characterization of the plant material used in the experiment. 12. Comment: Check your tables well to avoid mistakes. Example, Sperm Morphology, Group 1: 75 should have a decimal point. Response: We sincerely thank the reviewer for this valuable comment. In response, we carefully re-examined all tables in the manuscript and corrected the identified errors. In particular, the value reported for Sperm Morphology in Group 1 has been revised to include the appropriate decimal point. We also performed an additional review of all tabulated results to minimize formatting and transcription errors in the revised version.</p>
            </body>
        </sub-article>
    </sub-article>
</article>
