<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2 20190208//EN" "http://jats.nlm.nih.gov/publishing/1.2/JATS-journalpublishing1.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article" dtd-version="1.2" xml:lang="en">
    <front>
        <journal-meta>
            <journal-id journal-id-type="pmc">F1000Research</journal-id>
            <journal-title-group>
                <journal-title>F1000Research</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2046-1402</issn>
            <publisher>
                <publisher-name>F1000 Research Limited</publisher-name>
                <publisher-loc>London, UK</publisher-loc>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.12688/f1000research.173637.1</article-id>
            <article-categories>
                <subj-group subj-group-type="heading">
                    <subject>Research Article</subject>
                </subj-group>
                <subj-group>
                    <subject>Articles</subject>
                </subj-group>
            </article-categories>
            <title-group>
                <article-title>Evaluation of the synergistic efficiency of hormonal, biological and physical stimuli in the induction and growth of callus in lavender</article-title>
                <fn-group content-type="pub-status">
                    <fn>
                        <p>[version 1; peer review: 1 approved with reservations, 1 not approved]</p>
                    </fn>
                </fn-group>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author" corresp="yes">
                    <name>
                        <surname>Mohammed</surname>
                        <given-names>Mohammed Abdulgafor</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Data Curation</role>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Project Administration</role>
                    <uri content-type="orcid">https://orcid.org/0000-0003-1840-1681</uri>
                    <xref ref-type="corresp" rid="c1">a</xref>
                    <xref ref-type="aff" rid="a1">1</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Dafer Alani</surname>
                        <given-names>Masara</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Data Curation</role>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Investigation</role>
                    <role content-type="http://credit.niso.org/">Resources</role>
                    <xref ref-type="aff" rid="a2">2</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Mashaan</surname>
                        <given-names>Ahmed O.</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Funding Acquisition</role>
                    <role content-type="http://credit.niso.org/">Software</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <uri content-type="orcid">https://orcid.org/0009-0001-4524-6106</uri>
                    <xref ref-type="aff" rid="a1">1</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Almehemdi</surname>
                        <given-names>Ali F.</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Funding Acquisition</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Project Administration</role>
                    <role content-type="http://credit.niso.org/">Software</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Original Draft Preparation</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <xref ref-type="aff" rid="a3">3</xref>
                </contrib>
                <aff id="a1">
                    <label>1</label>Department of Biotechnology, University of Anbar, Ramadi, 31001, Iraq</aff>
                <aff id="a2">
                    <label>2</label>Department of Studies and Planning, University of Anbar, Ramadi, 31001, Iraq</aff>
                <aff id="a3">
                    <label>3</label>Center of Desert Studies, Department of conservation Agriculture, University of Anbar, Ramadi, 31001, Iraq</aff>
            </contrib-group>
            <author-notes>
                <corresp id="c1">
                    <label>a</label>
                    <email xlink:href="mailto:moh.abdulgafor@uoanbar.edu.iq">moh.abdulgafor@uoanbar.edu.iq</email>
                </corresp>
                <fn fn-type="conflict">
                    <p>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>18</day>
                <month>3</month>
                <year>2026</year>
            </pub-date>
            <pub-date pub-type="collection">
                <year>2026</year>
            </pub-date>
            <volume>15</volume>
            <elocation-id>407</elocation-id>
            <history>
                <date date-type="accepted">
                    <day>16</day>
                    <month>2</month>
                    <year>2026</year>
                </date>
            </history>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2026 Mohammed MA et al.</copyright-statement>
                <copyright-year>2026</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <self-uri content-type="pdf" xlink:href="https://f1000research.com/articles/15-407/pdf"/>
            <abstract>
                <sec>
                    <title>Background</title>
                    <p>Lavender is a crucial source of secondary metabolites with medicinal and industrial importance. Its exploitation faces challenges due to the limited availability of raw materials and their sensitivity to climate. Tissue culture techniques, particularly callus culture, represent the most sustainable method for the continuous production of these active compounds.</p>
                </sec>
                <sec>
                    <title>Methods</title>
                    <p>This study focused on developing an effective protocol for inducing and stimulating callus cultures in lavender plants. In the growth phase, different concentrations of 2,4-D and benzyladenine were assessed. In the induction phase, different concentrations of the growth regulator 2, 4-D (0, 1, 2 and 3) mg L
                        <sup>&#x2212;1</sup> were tested under light and dark conditions. The experimental approach investigated three primary variables hormone concentration, environmental conditions and the type of nutrient medium. A comparative analysis was also completed between two nutrient media, MS and B5, supplemented with different Chitosan concentrations (0, 50, 100 and 200) mg. L
                        <sup>&#x2212;1</sup>.</p>
                </sec>
                <sec>
                    <title>Results</title>
                    <p>The results indicated that the optimal concentration for callus induction was 1 mg L 
                        <sup>&#x2212;1</sup> of 2,4-D, with the highest callus formation rate 95% recorded under dark conditions. Among all treatments, the combination of 2, 4-D 1 mg L
                        <sup>&#x2212;1</sup> and BA 2 mg L
                        <sup>&#x2212;1</sup> was the most effective for sustainable callus growth. Regarding the nutrient medium, B5 was more efficient than the MS medium. For the biostimulants, Chitosan at 100 mg L
                        <sup>&#x2212;1</sup> recorded the highest efficiency in both fresh and dry callus weights.</p>
                </sec>
                <sec>
                    <title>Conclusions</title>
                    <p>This study underscores the necessity of integrating hormonal, nutritional and environmental factors for optimal callus production.</p>
                </sec>
            </abstract>
            <kwd-group kwd-group-type="author">
                <kwd>Lavender</kwd>
                <kwd>induction callus</kwd>
                <kwd>biostimulants</kwd>
                <kwd>hormonal</kwd>
                <kwd>physical</kwd>
                <kwd>biological.</kwd>
            </kwd-group>
            <funding-group>
                <award-group id="fund-1">
                    <funding-source>self funding</funding-source>
                </award-group>
                <funding-statement>The author(s) declared that no grants were involved in supporting this work.</funding-statement>
            </funding-group>
        </article-meta>
    </front>
    <body>
        <sec id="sec5" sec-type="intro">
            <title>Introduction</title>
            <p>Lavender (
                <italic toggle="yes">Lavandula angustifolia</italic> Mill.) is a member of the Lamiaceae family of flowering plants and is the most widely cultivated of the family, which also has over 39 other genera (
                <xref ref-type="bibr" rid="ref30">V&#x00e2;rban 
                    <italic toggle="yes">et al</italic>., 2022</xref>, 
                <xref ref-type="bibr" rid="ref19">Kumar 
                    <italic toggle="yes">et al</italic>., 2025</xref>). The varied secondary metabolites in lavender provide a broad range of industrial uses in the pharmaceutical, cosmetic, and food industries (
                <xref ref-type="bibr" rid="ref11">Crisan 
                    <italic toggle="yes">et al</italic>., 2023</xref>). The medicinal value of lavender has been well established over the centuries, considering the wide range of advanced herbal diseases and its other numerous pharmacological attributes, including antimicrobial, antifungal, antispasmodic and other active antioxidant (
                <xref ref-type="bibr" rid="ref15">Hassiotis and Vlachonasios, 2025</xref>) as well as digestive function regulating (
                <xref ref-type="bibr" rid="ref13">Firoozeei 
                    <italic toggle="yes">et al.</italic>, 2021</xref>) properties. It is also used to treat gastrointestinal disorders, cardiovascular diseases, and respiratory and urinary disorders, anxiety, depression, and sleep disorders (
                <xref ref-type="bibr" rid="ref19">Kumar 
                    <italic toggle="yes">et al</italic>., 2025</xref>), mood swings (
                <xref ref-type="bibr" rid="ref20">Mehrabian 
                    <italic toggle="yes">et al</italic>., 2022</xref>), chronic pain (
                <xref ref-type="bibr" rid="ref25">Pehlivan and Karadakovan, 2019</xref>), restless legs syndrome (
                <xref ref-type="bibr" rid="ref14">Ghasemi 
                    <italic toggle="yes">et al</italic>., 2021</xref>), migraines (
                <xref ref-type="bibr" rid="ref32">Yuan 
                    <italic toggle="yes">et al</italic>., 2021</xref>), and behavioural disorders in dementia patients. (
                <xref ref-type="bibr" rid="ref27">Scuteri et al., 2019</xref>) as well as improving physical symptoms such as blood pressure and respiratory rate (
                <xref ref-type="bibr" rid="ref10">Contrada 
                    <italic toggle="yes">et al</italic>., 2021</xref>).</p>
            <p>There are difficulties in the plant based pharmaceutical industry related to the sourcing of raw materials attributable to the isolation of active compounds being arduous due to plants being low in active compounds or active compounds being affected by climatic conditions. Under these circumstances, the cultivation of plant tissues offers exciting possibilities, as it promotes the incessant active compounds synthesis irrespective of the season. This facilitates the overcoming of climatic and geographical limitations, hence aiding in the supply of growing the demand for medicinal and aromatic plants. This is one of the refined and improved strategies in the biotechnological domain that aims or is directed towards the amplified generation of secondary metabolites relevant for the industry (
                <xref ref-type="bibr" rid="ref23">Ozyigit 
                    <italic toggle="yes">et al</italic>., 2023</xref>). This necessitates the adjustment and calibration of every single component in every single process of culture tissue namely, nutrient medium, the different and varied growth hormones, and the different types of stimulants to maximise biomass and secondary metabolites (
                <xref ref-type="bibr" rid="ref2">Adil 
                    <italic toggle="yes">et al</italic>., 2025</xref>). The technology of callus culture is one of the sustainable methods for the valuable plant compounds and for the preservation of the habitat of the medicinal plants (
                <xref ref-type="bibr" rid="ref1">Abed 

                    <italic toggle="yes">et al</italic>., 2020</xref>, 
                <xref ref-type="bibr" rid="ref7">Babich 
                    <italic toggle="yes">et al</italic>., 2020</xref>, 
                <xref ref-type="bibr" rid="ref5">Alrawi 
                    <italic toggle="yes">et al</italic>., 2022</xref>). Compounds can be derived from callus tissue in a lab setting without having to use whole plants, and this method can be commercially scaled by employing bioreactors for compound bioprocessing. in vitro callus tissue development depends on a number of factors; for example, a plant&#x2019;s genetics, the plant organ type, and the composition of the nutrient medium and the growth regulators (
                <xref ref-type="bibr" rid="ref21">Miri and Roughani, 2018</xref>). Furthermore, callus culture technology depends on the growth and sustained production and the qualitative and quantitative production of active compounds. The optimum environment must also be available. The importance of growth regulators during callus formation is significant because, in some cases, a tissue may be unresponsive or may even die if the medium&#x2019;s hormone levels are set higher or lower than the tissue&#x2019;s internal level (
                <xref ref-type="bibr" rid="ref31">Yegorova 
                    <italic toggle="yes">et al</italic>., 2020</xref>). Previous research indicates that the callus formation is more pronounced when the nutrient medium is enhanced with growth regulators, specifically auxins and cytokinins (
                <xref ref-type="bibr" rid="ref17">Jabr and Mohsen, 2024</xref>). The optimization of the hormonal milieu is only attained with the moderators acting synergistically within set ranges. Compared to using each of them separately (
                <xref ref-type="bibr" rid="ref29">Tilkat and Onay, 2009</xref>). The balance between auxins and cytokinins in the nutrient medium is a key determinant that stimulates cell division and initiates callus formation. In addition, biostimulants such as chitosan can enhance biomass production and secondary metabolites in plant tissue cultures (
                <xref ref-type="bibr" rid="ref18">Javed 
                    <italic toggle="yes">et al</italic>., 2025</xref>). It acts as a plant defence enhancer capable of activating various physiological and biochemical processes in different plant species (
                <xref ref-type="bibr" rid="ref16">Iber 
                    <italic toggle="yes">et al</italic>., 2022</xref>). Chitosan is a biopolymer derived from chitin, which can be produced economically by recycling the exoskeletons of crustaceans. Given the notable lack of studies on callus induction in lavender, this study aims to evaluate the efficiency of biological and physical stimuli in inducing callus and promoting its growth in this plant.</p>
        </sec>
        <sec id="sec6">
            <title>Materials and methods</title>
            <sec id="sec7">
                <title>Plant materials</title>
                <p>Lavender seeds were obtained from a specialised seed production company Al-Wadi seed Company located south of the capital Baghdad, Iraq. The seeds were stored in a laboratory at a temperature of 15&#x00b0;&#x00b1;2 C until use.</p>
            </sec>
            <sec id="sec8">
                <title>Establishment of tissue culture</title>
                <p>A nutrient medium consisting of half MS salts (
                    <xref ref-type="bibr" rid="ref33">Murashige and Skoog, 1962</xref>) and gibberellic acid at a concentration of 0.5 mg L 
                    <sup>&#x2212;1</sup> and 30 g L
                    <sup>&#x2212;1</sup> sucrose was prepared. The solution was then transferred to a graduated cylinder and the volume was made up to 1000 mL with sterile distilled water. The pH of the medium was adjusted to 5.7 &#x00b1; 0.1 using NaOH or HCl solutions at a concentration of (0.1). 7 g. per litre of agar was added as a solidifying agent. The medium was mixed thoroughly and heated with stirring until it reached full boiling point (100&#x00b0; C) to ensure that the agar dissolved.</p>
                <p>The medium was distributed into glass culture vessels 10 ml vessel. The containers were sealed with tight fitting lids and sterilised in an autoclave Model ABC at a temperature of 121&#x00b0; C and a pressure of 1.04 kg cm for 15 minutes. The sterilised medium was stored at 25&#x00b0; C until use. The seeds were sterilised according to the method used by the researcher, whereby the seeds were washed with running water to remove floating seeds and dust. The healthy seeds were transferred to the laminar air cabinet, then a 3% sodium hypochlorite sterilising agent was added to the seeds for 15 minutes with continuous stirring (
                    <xref ref-type="bibr" rid="ref3">Al-Alwani and Mohammed, 2022</xref>).</p>
                <p>The seeds were rinsed with distilled water for 5 minutes and the process was repeated three times to ensure that the sterilising agent was removed. The sterilised seeds were planted on the prepared nutrient medium. The planted seeds were then transferred to the growth chamber at a temperature of 25&#x00b0; C and a light intensity of 1000 lux for 16 hours of light and 8 hours of darkness (
                    <xref ref-type="bibr" rid="ref28">Sekhi et al., 2025</xref>). After four weeks, seedlings ready for use were obtained for callus induction experiments. The chemicals listed in 
                    <xref ref-type="table" rid="T1">
Table 1</xref> were used in this study.</p>
                <table-wrap id="T1" orientation="portrait" position="float">
                    <label>
Table 1. </label>
                    <caption>
                        <title>Reagents used in the study, including the amount used, supplier information, and catalogue numbers.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">Reagent item</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">
Quantity</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">Supplier</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">
Catalogue numbers</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">MS.</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">4.74 g. L
                                    <sup>&#x2212;1</sup>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Duchefa Biochemie</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">M0221</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">Gamborg B5 medium</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">3.92 g. L
                                    <sup>&#x2212;1</sup>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Duchefa Biochemie (Holland)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">G0209</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">Dichlorophenoxyacetic acid</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">(0,1,2 and 3) mg. L
                                    <sup>&#x2212;1</sup>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Duchefa Biochemie (Holland)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">D0911</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">Benzyladenine</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">BA (0,1 and 2) mg. L
                                    <sup>&#x2212;1</sup>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">CDH (India)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">022625</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">Sucrose</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">30 g. L
                                    <sup>&#x2212;1</sup>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">CDH (India)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">030299</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">Chitosan</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">(0,50,100, 200) mg. L
                                    <sup>&#x2212;1</sup>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">CDH (India)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">046555</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">Agar Agar</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">7 g. L
                                    <sup>&#x2212;1</sup>
                                </td>
                                <td align="left" colspan="1" rowspan="1" valign="top">Duchefa Biochemie (Holland)</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">P1001.1000</td>
                            </tr>
                        </tbody>
                    </table>
                </table-wrap>
            </sec>
            <sec id="sec9">
                <title>Callus induction</title>
                <p>A nutrient medium based on full MS salts strength was prepared, with varying concentrations of the growth regulator dichlorophenoxyacetic acid (2,4-D) (0, 1, 2 and 3) mg L
                    <sup>&#x2212;1</sup>. Then 30 g L
                    <sup>&#x2212;1</sup> of sucrose was added to the medium as a carbon source and 7 g L 
                    <sup>&#x2212;1</sup> of agar as a stabilising agent. The nutrient medium was then sterilised according to the standard protocol. After preparing the media, parts of the leaves were excised and then planted on the prepared nutrient media containing the specified concentrations of the growth regulator 2,4-D. The cultures were incubated in a growth chamber with controlled conditions at a constant temperature of 25 C. To investigate the effect of light on callus induction, the cultures were exposed to two different lighting regimes complete darkness and 1000 lux light intensity under a cyclic light regime 16 hours of light 8 hours of darkness. At the end of the four-week incubation period, data were collected by measuring Induction rate the percentage of tissue sections in which callus was formed, Fresh weight and Dry weight.</p>
                <p>The nutrient medium was prepared mainly from full-MS salts strength at a concentration of 4.74 g L
                    <sup>&#x2212;1</sup>, with the addition of 30 g L
                    <sup>&#x2212;1</sup> sucrose and 7 g L
                    <sup>&#x2212;1</sup> agar. This medium was then enriched with varying concentrations of auxin 2,4-D at levels of (1, 2, and 3) mg L
                    <sup>&#x2212;1</sup> combined with concentrations of cytokinin benzyladenine BA at levels of (0, 1 and 2) mg L
                    <sup>&#x2212;1</sup>. After sterilising the media, callus pieces of a fixed weight 150 mg were transferred to it three days after preparation. The cultures were incubated in complete darkness at a constant temperature of 25&#x00b0; C for four weeks. At the end of the incubation period, data were collected by measuring the fresh weight and then the dry weight of the callus growth.</p>
            </sec>
            <sec id="sec10">
                <title>The role of nutrient components and chitosan in promoting callus growth</title>
                <p>Two types of nutrient media MS and B5 were used, prepared with different concentrations of chitosan (0, 50, 100 and 200) mg L
                    <sup>&#x2212;1</sup>, with the addition of 30 g L
                    <sup>&#x2212;1</sup> sucrose and 7 g L
                    <sup>&#x2212;1</sup> agar. Callus pieces weighing 150 mg were transferred to these sterile media containing different concentrations of chitosan. After a four-week incubation period, growth rates were determined by measuring the fresh and dry weights of the callus formed.</p>
            </sec>
            <sec id="sec11">
                <title>Statistical analysis</title>
                <p>The data were statistically analysed using GenStat statistical software (Gen 12 ed) (
                    <xref ref-type="bibr" rid="ref24">Payne 
                        <italic toggle="yes">et al</italic>., 2009</xref>) according to a completely randomised design (C.R.D.), with ten replicates for each treatment. The treatments were arranged in a factorial arrangement. The means were compared on LSD test after partitioning the variance components via fisher's test by using probability &#x2264; 0.05 whereas, the callus pecentage was analysed using originPro 2025b (
                    <xref ref-type="bibr" rid="ref22">origin 2025</xref>).</p>
            </sec>
        </sec>
        <sec id="sec12" sec-type="results|discussion">
            <title>Results and discussion</title>
            <sec id="sec13">
                <title>The effect of light conditions and 2,4-D concentrations on callus formation</title>
                <p>Statistical analysis, as shown in 
                    <xref ref-type="fig" rid="f1">
Figure 1</xref> revealed that the growth regulator 2,4-D had a significant effect on callus induction. It was found that the optimal concentration for callus formation from leaf tissue was 1 mg L
                    <sup>&#x2212;1</sup> of 2,4-D added to the nutrient medium, which reached 95%, while an increase in concentration above this level led to a significant decrease in the rate of callus formation.</p>
                <fig fig-type="figure" id="f1" orientation="portrait" position="float">
                    <label>
Figure 1. </label>
                    <caption>
                        <title>Effect of light conditions and 2,4-D concentrations on callus formation.</title>
                        <p>X-axis (Abscissa): 2,4-D concentrations and illumination type: Dark and light, y-axis (ordinate): Callus percentage.</p>
                    </caption>
                    <graphic id="gr1" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/191471/5a861da2-f75d-4b60-835c-929e050960d6_figure1.gif"/>
                </fig>
                <p>On the other hand, lighting had a relatively limited effect on callus induction compared to the effect of 2,4-D growth regulator concentration. The highest callus production values were recorded under complete darkness, and all auxin containing treatments outperformed their counterparts grown under lighting conditions (
                    <xref ref-type="fig" rid="f1">
Figure 1</xref>).</p>
            </sec>
            <sec id="sec14">
                <title>Effect of illumination and 2,4-D concentrations on callus fresh weight (g)</title>
                <p>The results of statistical analysis according to the data shown in 
                    <xref ref-type="table" rid="T2">
Table 2</xref> showed a statistically significant difference in the fresh weight values of callus induced from lavender leaf tissue, where the fresh weight of callus differed according to concentration (0, 1, 2 and 3) mg L
                    <sup>&#x2212;1</sup> of 2,4-D added to the MS nutrient medium. The auxin concentration of 1 mg L
                    <sup>&#x2212;1</sup> showed the highest significant value for callus fresh weight, which reached 0.796 g. An increase in auxin concentration above this level led to a gradual decrease in the rate of callus formation, indicating that high auxin concentrations have an inhibitory effect on the callus formation process. It should be noted that the auxin free treatment 0 concentration did not show any visible or statistical response in callus formation, confirming the pivotal role of auxin in initiating induction and stimulating cell division in plant leaf tissues. As for the effect of lighting, the results showed a clear superiority of callus growth under conditions of complete darkness for all concentrations studied, with the average fresh weight values under these conditions showing a remarkable superiority of 0.557 g compared to their counterparts grown under lighting conditions, which reached 0.527 g. The effect of the light factor can be observed in 
                    <xref ref-type="fig" rid="f2">
Figure 2</xref>, where the callus appeared yellowish brown, while in the dark, the callus appeared white yellowish. This difference in response may be due to the inhibitory effect of light on callus induction and growth processes. It can be concluded that the process of callus induction from lavender leaf tissue requires a delicate balance between the optimal concentration of auxin and suitable environmental conditions, emphasising the complex interaction between hormonal and environmental factors in regulating growth and differentiation processes in plant cells. The results also show that the highest fresh weight of callus was achieved at a concentration of 1 mg L
                    <sup>&#x2212;1</sup> of regulator 2,4-D when grown under dark conditions, reaching 0.830 g. While no value was recorded for fresh weight of callus (0 g) in treatments free of auxin under dark or light conditions. This confirms the importance of auxin as a basic factor in callus formation.</p>
                <table-wrap id="T2" orientation="portrait" position="float">
                    <label>
Table 2. </label>
                    <caption>
                        <title>Effect of illumination and 2,4-D concentrations on callus fresh weight (g).</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="2" valign="top">Light conditions</th>
                                <th align="left" colspan="4" rowspan="1" valign="top">2,4-D (mg L
                                    <sup>&#x2212;1</sup>)</th>
                                <th align="left" colspan="1" rowspan="1" valign="top"/>
                            </tr>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">0</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">1</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">2</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">3</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">
Mean</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>Dark</bold>
</td>
                                <td align="right" colspan="1" rowspan="1" valign="top">0.000</td>
                                <td align="right" colspan="1" rowspan="1" valign="top">0.830</td>
                                <td align="right" colspan="1" rowspan="1" valign="top">0.752</td>
                                <td align="right" colspan="1" rowspan="1" valign="top">0.647</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.557</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>Light</bold>
</td>
                                <td align="right" colspan="1" rowspan="1" valign="top">0.000</td>
                                <td align="right" colspan="1" rowspan="1" valign="top">0.762</td>
                                <td align="right" colspan="1" rowspan="1" valign="top">0.723</td>
                                <td align="right" colspan="1" rowspan="1" valign="top">0.624</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.527</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">LSD
                                    <sub>0.05</sub>
                                </td>
                                <td align="left" colspan="4" rowspan="1" valign="top">0.014</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.007</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>Mean</bold>
</td>
                                <td align="right" colspan="1" rowspan="1" valign="top">0.000</td>
                                <td align="right" colspan="1" rowspan="1" valign="top">0.796</td>
                                <td align="right" colspan="1" rowspan="1" valign="top">0.737</td>
                                <td align="right" colspan="1" rowspan="1" valign="top">0.635</td>
                                <td colspan="1" rowspan="1"/>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">LSD
                                    <sub>0.05</sub>
                                </td>
                                <td align="left" colspan="5" rowspan="1" valign="top">0.010</td>
                            </tr>
                        </tbody>
                    </table>
                </table-wrap>
                <fig fig-type="figure" id="f2" orientation="portrait" position="float">
                    <label>
Figure 2. </label>
                    <caption>
                        <title>Effect of illumination (light (A) and dark (B)) on the growth of callus induced from lavender leaves, after four weeks.</title>
                    </caption>
                    <graphic id="gr2" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/191471/5a861da2-f75d-4b60-835c-929e050960d6_figure2.gif"/>
                </fig>
            </sec>
            <sec id="sec15">
                <title>Effect of illumination and 2,4-D on callus dry weight of callus (g)</title>
                <p>Effect of auxin on dry weight of callus the results of statistical analysis shown in 
                    <xref ref-type="table" rid="T3">
Table 3</xref>. Indicate a clear variation in biological response when treating lavender 
                    <italic toggle="yes">Lavandula spp.</italic> leaf tissues with different concentrations of the growth regulator 2,4-D. A concentration of 1 mg L
                    <sup>&#x2212;1</sup> of 2, 4-D recorded the highest significant dry weight of callus 0.064 g. An increase in concentration to 2 mg L
                    <sup>&#x2212;1</sup> resulted in a significant decrease in dry weight 0.058 g, while a concentration of 3 mg L
                    <sup>&#x2212;1</sup> recorded a decrease of 0.046 g. The auxin free treatment did not show any visible or statistical response in callus formation, confirming the pivotal role of auxin in the process of induction and initiation of cell division.</p>
                <table-wrap id="T3" orientation="portrait" position="float">
                    <label>
Table 3. </label>
                    <caption>
                        <title>Effect of light conditions and 2,4-D concentrations on callus dry weight (g).</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="2" valign="top">Light conditions</th>
                                <th align="left" colspan="4" rowspan="1" valign="top">2,4-D (mg L
                                    <sup>&#x2212;1</sup>)</th>
                                <th align="left" colspan="1" rowspan="2" valign="top">
Mean</th>
                            </tr>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">0</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">1</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">2</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">
3</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>Dark</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.000</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.068</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.059</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.048</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.044</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>Light</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.000</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.061</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.057</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.044</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.040</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">LSD
                                    <sub>0.05</sub>
                                </td>
                                <td align="left" colspan="4" rowspan="1" valign="top">0.002</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.001</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>Mean</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.000</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.064</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.058</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.046</td>
                                <td colspan="1" rowspan="1"/>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">LSD
                                    <sub>0.05</sub>
                                </td>
                                <td align="left" colspan="5" rowspan="1" valign="top">0.001</td>
                            </tr>
                        </tbody>
                    </table>
                </table-wrap>
                <p>Statistical analysis showed a significant interaction between auxin concentration and lighting conditions. Treatments under lighting conditions recorded an average dry weight of 0.040 g, while treatments in complete darkness significantly exceeded this with an average dry weight of 0.044 g.</p>
            </sec>
            <sec id="sec16">
                <title>Effect of 2,4-D and BA on fresh weight of callus (g)</title>
                <p>The results in 
                    <xref ref-type="table" rid="T4">Table 4</xref>, Showed that adding synthetic auxin of type 2,4-D at different concentrations to the nutrient medium had a significant statistically significant effect on the fresh weight of the callus formed. A clear response to the concentrations added to the nutrient medium was observed, with the low concentration 1 mg L
                    <sup>&#x2212;1</sup> outperforming all other treatments, recording the highest significant value for fresh weight of 0.920 g. With an increase in hormone concentration to 2 and then 3 mg L
                    <sup>&#x2212;1</sup>, a gradual and significant decline in growth efficiency was observed, with the fresh weight of callus decreasing to 0.811 g and 0.632 g, respectively. This decrease indicates the possibility of an inhibitory effect of high concentrations of auxin on the process of development and growth.</p>
                <table-wrap id="T4" orientation="portrait" position="float">
                    <label>
Table 4. </label>
                    <caption>
                        <title>Effect of 2,4-D and BA on fresh weight (g) of callus.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="2" valign="top">BA (mg L
                                    <sup>&#x2212;1</sup>)</th>
                                <th align="left" colspan="3" rowspan="1" valign="top">2,4-D (mg. L
                                    <sup>&#x2212;1</sup>)</th>
                                <th align="left" colspan="1" rowspan="2" valign="top">
Mean</th>
                            </tr>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">1</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">2</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">
3</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">0</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.838</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.728</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.628</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.731</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">1</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.880</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.843</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.636</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.786</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">2</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">1.042</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.863</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.634</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.846</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">LSD
                                    <sub>0.05</sub>
                                </td>
                                <td align="left" colspan="3" rowspan="1" valign="top">0.018</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.010</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>Mean</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.920</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.811</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.632</td>
                                <td colspan="1" rowspan="1"/>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">LSD
                                    <sub>0.05</sub>
                                </td>
                                <td align="left" colspan="4" rowspan="1" valign="top">0.010</td>
                            </tr>
                        </tbody>
                    </table>
                </table-wrap>
                <p>On the other hand, the results also showed statistically significant differences between the different concentrations of cytokinin benzyladenine (BA) added to the nutrient medium. The effect of BA was characterised by a positive linear relationship, where the growth rate of callus measured by fresh weight increased significantly with increasing hormone concentration. Growth peaked at a concentration of 2 mg L
                    <sup>&#x2212;1</sup>, achieving the highest fresh weight value of 0.846 g. In contrast, the treatment containing a concentration of 0 mg L
                    <sup>&#x2212;1</sup> free of cytokinin recorded the lowest fresh weight value of 0.731 g, highlighting the vital importance of cytokinin in supporting cell division and callus formation. The most significant scientific importance of this study lies in evaluating the complementary and reciprocal effects of these two hormones when used together. The results showed a clear superiority of some combinations over others. The addition of a combination of auxin 2,4-D at a concentration of 1 mg L
                    <sup>&#x2212;1</sup> in conjunction with cytokinin BA at a concentration of 2 mg L
                    <sup>&#x2212;1</sup> resulted in the highest total value of 1.041 g. This result reflects a synergistic effect between the two hormones, each enhancing the effect of the other, leading to optimal stimulation of growth and development processes. In contrast, the combination of auxin 2,4-D at a concentration of 3 mg. L
                    <sup>&#x2212;1</sup> with cytokinin at a concentration of 0 mg. L
                    <sup>&#x2212;1</sup> recorded the lowest fresh weight value, which was 0.628 g. This poor performance confirms the negative effects of high auxin concentrations in the absence of a balancing factor such as cytokinin, supporting the hypothesis that the balance between these two hormones, rather than the presence of only one, is the decisive factor in directing plant cell growth and differentiation in tissue cultures.</p>
            </sec>
            <sec id="sec17">
                <title>Effect of 2,4-D and BA on dry weight of callus (g)</title>
                <p>The results in 
                    <xref ref-type="table" rid="T5">
Table 5</xref> showed a clear response when auxin was added at different concentrations to the nutrient medium. The concentration of 1 mg L
                    <sup>&#x2212;1</sup> significantly outperformed all other treatments, recording the highest dry weight of callus at 0.064 g. This result indicates that this concentration is optimal for stimulating cell division and hypertrophy, which positively affects biomass accumulation. However, a gradual and significant decline in growth efficiency was observed with increasing auxin concentration. Dry weight decreased to 0.060 g at a concentration of 2 mg L
                    <sup>&#x2212;1</sup> and to 0.044 g at a concentration of 3 mg L
                    <sup>&#x2212;1</sup>. This decrease indicates that higher concentrations of auxin may have an inhibitory or toxic effect on cells, hindering their growth and limiting callus formation, which is common in plant responses to growth regulators when the optimum limit is exceeded.</p>
                <table-wrap id="T5" orientation="portrait" position="float">
                    <label>
Table 5. </label>
                    <caption>
                        <title>Effect of 2,4-D and BA on dry weight (g) of callus.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="2" valign="top">BA (mg L
                                    <sup>&#x2212;1</sup>)</th>
                                <th align="left" colspan="3" rowspan="1" valign="top">2,4-D (mg L
                                    <sup>&#x2212;1</sup>)</th>
                                <th align="left" colspan="1" rowspan="2" valign="top">
Mean</th>
                            </tr>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">1</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">2</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">
3</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>0</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.065</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.055</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.041</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.054</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>1</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.062</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.060</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.042</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.055</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>2</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.070</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.065</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.050</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.062</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">L.S.D
                                    <sub>0.05</sub>
                                </td>
                                <td align="left" colspan="3" rowspan="1" valign="top">0.002</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.001</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>Mean</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.065</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.060</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.044</td>
                                <td colspan="1" rowspan="1"/>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">L.S.D
                                    <sub>0.05</sub>
                                </td>
                                <td align="left" colspan="4" rowspan="1" valign="top">0.001</td>
                            </tr>
                        </tbody>
                    </table>
                </table-wrap>
                <p>The results showed statistically significant differences in the dry weight of callus when different concentrations of cytokinin were added. The effect of cytokinin was characterised by a positive linear relationship, with the dry weight of induced callus increasing significantly with increasing hormone concentration. This effect peaked at a concentration of 2 mg L
                    <sup>&#x2212;1</sup>, achieving the highest dry weight value of 0.062 g. This confirms the vital role of cytokinin in regulating cell division and differentiation, which is a complementary and important factor in the callus induction process.</p>
                <p>The greatest scientific value of this study lies in assessing the combined and complementary effects of auxin and cytokinin hormones, as it is known that the balance between them is the main driver of plant cell growth. In this context, the results showed a significant advantage for the combination of auxin at a concentration of 1 mg. L
                    <sup>&#x2212;1</sup> with cytokinin at a concentration of 2 mg. L
                    <sup>&#x2212;1</sup>. This combination achieved the highest dry weight value for callus 0.070 g. This outstanding performance is attributed to the synergistic effect between the two hormones, where auxin at its optimal concentration 1 mg. L
                    <sup>&#x2212;1</sup> reduces cell elongation, while cytokinin at its optimal concentration 2 mg L
                    <sup>&#x2212;1</sup> promotes cell division and prevents differentiation, which together leads to optimal cell mass enlargement and higher dry matter accumulation.</p>
                <p>In contrast, the combination with the highest concentration of auxin 3 mg. L
                    <sup>&#x2212;1</sup> and a complete absence of cytokinin 0 mg L
                    <sup>&#x2212;1</sup> recorded the lowest dry weight value, at 0.041 g. These results confirm that the success of callus induction and its maximum growth measured by dry weight depend critically on the selection of the optimal concentration of each plant regulator separately and more importantly, on the selection of the optimal combination of the two. The interaction between auxin and cytokinin is what directs the final physiological response of plant tissues.</p>
            </sec>
            <sec id="sec18">
                <title>Effect of nutrient medium components and chitosan on callus fresh weight (g)</title>
                <p>The results of statistical analysis, shown in 
                    <xref ref-type="table" rid="T6">Table 6</xref>, revealed a clear variation in the components of different nutrient media in stimulating callus growth. The comparison showed that the nutrient medium B5 significantly outperformed the other media, recording the highest average fresh weight of callus induced from leaf tissue, with a value of 2.197 g. In contrast, the MS medium showed the lowest fresh weight growth rate for the same type of callus, with a value not exceeding 1.233 g.</p>
                <table-wrap id="T6" orientation="portrait" position="float">
                    <label>
Table 6. </label>
                    <caption>
                        <title>Effect of nutrient medium components and chitosan on callus fresh weight(g).</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="2" valign="top">Medium components</th>
                                <th align="left" colspan="4" rowspan="1" valign="top">chitosan (mg L 
                                    <sup>&#x2212;1</sup>)</th>
                                <th align="left" colspan="1" rowspan="2" valign="top">
Mean</th>
                            </tr>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">0</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">50</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">100</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">
200</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>MS</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">1.000</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">1.206</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">1.904</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.824</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">1.233</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>B5</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">1.892</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">2.374</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">2.392</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">2.131</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">2.197</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">L.S.D
                                    <sub>0.05</sub>
                                </td>
                                <td align="left" colspan="4" rowspan="1" valign="top">0.060</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.030</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>Mean</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">1.446</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">1.790</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">2.148</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">1.477</td>
                                <td colspan="1" rowspan="1"/>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">L.S.D
                                    <sub>0.05</sub>
                                </td>
                                <td align="left" colspan="5" rowspan="1" valign="top">0.042</td>
                            </tr>
                        </tbody>
                    </table>
                </table-wrap>
                <p>As for the results related to the analysis of the effect of chitosan concentration, presented in 
                    <xref ref-type="table" rid="T6">Table 6</xref>. They showed statistically significant differences between the four concentrations studied (0, 50, 100 and 200) mg L
                    <sup>&#x2212;1</sup> was observed that all tested concentrations of chitosan significantly outperformed the control group (
                    <xref ref-type="fig" rid="f3">
Figure 3</xref>), confirming the positive effect of this substance in stimulating soft weight gain in callus. This effect followed a clear pattern of proportionality, as the rate of soft weight gain in calves increased significantly with increasing chitosan concentration, reaching its highest value at a concentration of 100 mg L
                    <sup>&#x2212;1</sup>, with a peak of 2.148 g. Performance reversed significantly when the highest concentration 200 mg L
                    <sup>&#x2212;1</sup>, where the fresh weight of the callus decreased compared to the optimal concentration 100 mg L
                    <sup>&#x2212;1</sup>, indicating that the positive effect of chitosan is at its maximum at a specific concentration, and that increasing the concentration beyond this limit may lead to adverse results.</p>
                <fig fig-type="figure" id="f3" orientation="portrait" position="float">
                    <label>
Figure 3. </label>
                    <caption>
                        <title>Effect of chitosan concentrations: CHTS
                            <sub>0</sub>: without chitosan, CHTS
                            <sub>50</sub>: 50 mg chitosan per liter, CHTS
                            <sub>100</sub>:100 mg chitosan per liter and CHTS
                            <sub>200</sub>: 200 mg chitosan per liter on callus growth of lavender leaves, after four weeks.</title>
                    </caption>
                    <graphic id="gr3" orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/191471/5a861da2-f75d-4b60-835c-929e050960d6_figure3.gif"/>
                </fig>
            </sec>
            <sec id="sec19">
                <title>Effect of nutrient medium components and chitosan on dry weight of callus (g)</title>
                <p>The results of statistical analysis, as shown in 
                    <xref ref-type="table" rid="T7">Table 7</xref>, revealed a clear variation in the performance of nutrient medium components in terms of their effect on the dry weight of callus. The results showed a marked superiority of the B5 diet in achieving the highest average dry weight of callus induced from leaf tissue, recording a value of 0.103 g. In contrast, the nutrient medium MS recorded the lowest dry weight, with a value of 0.076 g. indicating that the composition of the nutrient medium B5 was more suitable and effective in promoting growth and dry matter accumulation in callus compared to the medium MS.</p>
                <table-wrap id="T7" orientation="portrait" position="float">
                    <label>
Table 7. </label>
                    <caption>
                        <title>Effect of nutrient medium components and chitosan on dry weight of callus (g).</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="2" valign="top">Medium components</th>
                                <th align="left" colspan="4" rowspan="1" valign="top">Chitosan (mg L
                                    <sup>&#x2212;1</sup>)</th>
                                <th align="left" colspan="1" rowspan="2" valign="top">
Mean</th>
                            </tr>
                            <tr>
                                <th align="left" colspan="1" rowspan="1" valign="top">0</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">50</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">100</th>
                                <th align="left" colspan="1" rowspan="1" valign="top">
200</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>MS</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.068</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.071</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.087</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.081</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.076</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>B5</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.101</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.103</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.106</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.102</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.103</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">L.S.D
                                    <sub>0.05</sub>
                                </td>
                                <td align="left" colspan="4" rowspan="1" valign="top">0.002</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.001</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">
                                    <bold>Mean</bold>
</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.084</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.087</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.096</td>
                                <td align="left" colspan="1" rowspan="1" valign="top">0.091</td>
                                <td colspan="1" rowspan="1"/>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1" valign="top">L.S.D
                                    <sub>0.05</sub>
                                </td>
                                <td align="left" colspan="5" rowspan="1" valign="top">0.001</td>
                            </tr>
                        </tbody>
                    </table>
                </table-wrap>
                <p>As for the results shown in 
                    <xref ref-type="table" rid="T7">Table 7</xref>, Statistical analysis revealed statistically significant differences between the different concentrations of chitosan included in the study (0, 50, 100 and 200) mg L
                    <sup>&#x2212;1</sup>. It was observed that all concentrations treated with chitosan significantly outperformed the control group, to which no concentration of the substance was added 0 mg L
                    <sup>&#x2212;1</sup>. This superiority confirms the stimulating and positive effect of chitosan on callus growth.</p>
                <p>The results also revealed a positive correlation between increased chitosan concentration and the dry weight of induced callus, with values increasing steadily with higher concentrations, peaking at a concentration of 100 mg L
                    <sup>&#x2212;1</sup>. The average dry weight of the callus reached its highest value, amounting to 0.096 g. A decline in this positive effect was also observed when using the highest concentration 200 mg L
                    <sup>&#x2212;1</sup>, where the average dry weight decreased to 0.091 g. This decrease indicates that the stimulating effect of chitosan follows an optimum pattern, achieving maximum growth response, and that exceeding this concentration may have an inhibitory or less effective effect on the accumulation of dry matter in callus.</p>
            </sec>
        </sec>
        <sec id="sec20" sec-type="discussion">
            <title>Discussion</title>
            <p>Growth regulators, especially auxins, are key factors in stimulating callus formation. The addition of auxin to the nutrient medium elicited a response in the leaf tissues of lavender plants, stimulating callus formation. The added auxin induces fundamental changes in the plant cells in contact with the medium and stimulates the initiation of cell division. During this stimulation phase, constructive processes such as protein synthesis and DNA replication are activated, followed by a series of changes in cellular activity that culminate in cell division and the formation of a callus mass covering most parts of the plant fragment.</p>
            <p>The response of plant tissue varies depending on the concentration of auxin in the nutrient medium. An increase in concentration promotes callus formation until the optimum concentration of 1 mg. L
                <sup>&#x2212;1</sup> is reached, which achieved the highest callus formation rate 95%, in addition to an increase in fresh and dry weight. Conversely, exceeding this optimal concentration, as observed at concentrations of 2 and 3 mg. L
                <sup>&#x2212;1</sup>, leads to adverse effects that inhibit growth. The experiment also showed that light was an inhibitory factor for callus growth induced from lavender leaves compared to dark conditions, which were more conducive to growth. The reason for the reduced callus growth under light can be attributed to the reduced effectiveness of auxin.</p>
            <p>It is important to note that continuing to supplement the nutrient medium with auxin at the optimal concentration in order to increase callus production may inhibit growth due to auxin accumulation, necessitating the addition of cytokinin. Cytokinin plays an important role in sustaining callus growth. and previous studies indicate that the interaction between auxins and cytokinins at different concentrations is a decisive factor in achieving optimal hormonal balance (
                <xref ref-type="bibr" rid="ref17">Jabr and Mohsen, 2024</xref>; 
                <xref ref-type="bibr" rid="ref29">Tilkat and Onay, 2009</xref>). In this regard, the treatment consisting of 1 mg L
                <sup>&#x2212;1</sup> auxin and 2 mg L
                <sup>&#x2212;1</sup> benzyladenine BA recorded the highest fresh and dry weight values, indicating that it is a suitable combination for sustained callus growth. This can be explained by the ability of cytokinins, especially benzyladenine, to promote nutrient uptake, stimulate cell division and inhibit protein degradation, which supports the division process when the appropriate hormonal balance is achieved. Cytokinins also promote the synthesis of RNA, proteins, and enzymes within the cell. Overall, the increase in soft and dry weight of callus reflects changes in cellular components such as carbohydrates, proteins and amino acids associated with the process of division and growth (
                <xref ref-type="bibr" rid="ref8">Bulya 
                    <italic toggle="yes">et al.</italic>, 2023</xref>). Therefore, the balance between auxins and cytokinins in the nutrient medium remains a key determinant of continued cell division and callus growth. In addition to growth regulators, the type of nutrient medium played an important role in fresh and dry weight increase, with nutrient medium B5 outperforming MS medium, which is attributed to the difference in the composition of the two media.</p>
            <p>Bioactive chitosan was also used as a callus growth stimulator, and the results were consistent with previous studies on the role of chitosan in stimulating growth (
                <xref ref-type="bibr" rid="ref26">Pirbalouti 
                    <italic toggle="yes">et al</italic>., 2017</xref>; 
                <xref ref-type="bibr" rid="ref9">Byczy&#x0144;ska, 2018</xref>; 
                <xref ref-type="bibr" rid="ref12">El-Khateeb 
                    <italic toggle="yes">et al</italic>., 2018</xref>; 
                <xref ref-type="bibr" rid="ref6">Atteya 
                    <italic toggle="yes">et al</italic>., 2023</xref>). chitosan treatments recorded significant increases in growth indicators and a positive correlation was observed between chitosan concentration up to a certain level and callus growth, with the highest fresh and dry weight values recorded at a concentration of 100 mg. L
                <sup>&#x2212;1</sup>. This stimulation is attributed to the biological properties of chitosan, which enhances the absorption of key nutrients such as nitrogen and phosphorus, thereby supporting metabolic processes and the accumulation of organic matter. This was reflected in an increase in fresh weight due to higher water and organic matter content and dry weight due to the accumulation of proteins and carbohydrates, resulting in improved biomass of the callus. Stimulation must be limited and sensitive to concentration; at a concentration of 200 mg L
                <sup>&#x2212;1</sup>, growth indicators decreased significantly, and this decrease can be explained physiologically by ionic disturbance and inhibition of nutrient absorption.</p>
        </sec>
        <sec id="sec21" sec-type="conclusion">
            <title>Conclusion</title>
            <p>This study evaluated the effects different concentrations of 2,4-D have on tissue culture callus induction of lavender leaf explants. From the results, all of the hormone concentrations caused callus formation to begin, but the MS medium with 1 mg L
                <sup>&#x2212;1</sup> of 2,4-D was the most efficient and most effective in terms of the rate of callus formation. The addition of the growth regulator combination 2,4-D with BA. Significantly improved the capacity of callus formation. it was evident that the synergistic effect between the two hormone groups was responsible for the significant increase in callus yield. With respect to the biostimulant chitosan, it was concluded that chitosan addition to the culture medium enhanced the growth of the formed callus.</p>
        </sec>
    </body>
    <back>
        <sec id="sec24" sec-type="data-availability">
            <title>Data and software availability</title>
            <p>All raw data files underlying the results of this study are available on OSF: 
                <bold>Raw data for lavender study</bold>, 
                <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.17605/OSF.IO/AMV4Z">https://doi.org/10.17605/OSF.IO/AMV4Z</ext-link> (
                <xref ref-type="bibr" rid="ref4">Almehemdi 2025</xref>).</p>
            <p>This project contains the following underlying data:
                <list list-type="bullet">
                    <list-item>
                        <label>&#x2022;</label>
                        <p>Lavenderdata1.xlsx</p>
                    </list-item>
                </list>
            </p>
            <p>Data are available under the terms of the 
                <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International license</ext-link> (CC-BY 4.0).</p>
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    <sub-article article-type="reviewer-report" id="report476658">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.191471.r476658</article-id>
            <title-group>
                <article-title>Reviewer response for version 1</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Jaruwattanaphan</surname>
                        <given-names>Tassanai</given-names>
                    </name>
                    <xref ref-type="aff" rid="r476658a1">1</xref>
                    <role>Referee</role>
                    <uri content-type="orcid">https://orcid.org/0000-0002-5056-1039</uri>
                </contrib>
                <aff id="r476658a1">
                    <label>1</label>Kasetsart University, Bangkok, Thailand</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>8</day>
                <month>5</month>
                <year>2026</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2026 Jaruwattanaphan T</copyright-statement>
                <copyright-year>2026</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport476658" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.173637.1"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>reject</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>This manuscript investigates the effects of 2,4-D, BA, light conditions, culture medium (MS versus B5), and chitosan on callus induction and growth in lavender. The main topic of the study is relevant to the field of plant biotechnology, and the presented results, especially positive effects of 1 mg L&#x207b;&#x00b9; 2,4-D in dark conditions, along with 2 mg L&#x207b;&#x00b9; BA, B5 medium, and 100 mg L&#x207b;&#x00b9; chitosan on callus production, are considered acceptable. However, the manuscript needs major revision to be considered scientifically accurate and acceptable for indexing.</p>
            <p> </p>
            <p> Is the study design appropriate and is the work technically sound? 
                <bold>Partly</bold> 
                <list list-type="bullet">
                    <list-item>
                        <p>The three experimental stages are not clearly related as the settings adjusted in phase 1 were not explicitly taken to phases 2 and 3. Thus, it is impossible to evaluate the alleged synergistic effects. The explant description is also not detailed enough, as key characteristics such as leaf age, location and size are not included.</p>
                    </list-item>
                    <list-item>
                        <p>Furthermore, the callus development experiment lacks a zero-auxin control and the chitosan experiment does not state the plant growth regulators in the basal media.</p>
                    </list-item>
                    <list-item>
                        <p>The manuscript refers to 
                            <italic>Lavandula angustifolia</italic> Mill. in the Introduction but uses 
                            <italic>Lavandula</italic> spp. in the Results. This inconsistency is taxonomically unacceptable and must be corrected throughout.</p>
                    </list-item>
                    <list-item>
                        <p>The authors could define sequential experimental design and possibly include a basic workflow diagram illustrating how each phase was related.</p>
                    </list-item>
                </list> Are sufficient details of the methods and analysis provided to allow replication by others? 
                <bold>Partly</bold> 
                <list list-type="bullet">
                    <list-item>
                        <p>Methodological information is partially adequate for reproduction. Basic culture conditions are presented; however, numerous important aspects are omitted.</p>
                    </list-item>
                    <list-item>
                        <p>Inadequate description of explant preparation (leaf age, location, size and developmental stage are not provided)</p>
                    </list-item>
                    <list-item>
                        <p>There is no characterization of chitosan; degree of deacetylation (DD%) and molecular weight should be given since they have a substantial influence on biological activity.</p>
                    </list-item>
                    <list-item>
                        <p>While the sterilizing approach (3% NaOCl for 15 min) may be too severe, there is no information on contamination or explant survival rates. No mention of strategies to reduce oxidative browning either.</p>
                    </list-item>
                    <list-item>
                        <p>The use of GA&#x2083; in germination media is not supported or referred to; however, it may affect explant physiology and subsequent induction of callus.</p>
                    </list-item>
                    <list-item>
                        <p>The physiological condition and origin of the 150 mg callus inoculum employed in later phases, such as treatment source, callus age, and subculture history, are unknown.</p>
                    </list-item>
                </list> Is the statistical analysis and its interpretation appropriate? 
                <bold>Partly</bold> 
                <list list-type="bullet">
                    <list-item>
                        <p>The statistical approach (CRD analyzed by ANOVA with LSD at p &#x2264; 0.05) is generally appropriate, and the use of ten replicates per treatment is commendable.</p>
                    </list-item>
                    <list-item>
                        <p>However, ANOVA outputs are not reported. Tables include only treatment means and LSD&#x2080;.&#x2080;&#x2085; values, without F-values or p-values for main effects and interactions.</p>
                    </list-item>
                    <list-item>
                        <p>Pairwise comparison letters are absent from all tables, making treatment differences difficult to interpret.</p>
                    </list-item>
                    <list-item>
                        <p>Figure 1 contains a major scaling error, as the Y-axis exceeds 100% despite representing callus formation percentage.</p>
                    </list-item>
                    <list-item>
                        <p>Error bars are not defined (SD or SE), and the large variation observed in some treatments is not discussed.</p>
                    </list-item>
                </list> Are the conclusions drawn adequately supported by the results? 
                <bold>Partly</bold> 
                <list list-type="bullet">
                    <list-item>
                        <p>Overall, indicated trends are generally consistent with provided data; however, several findings are misleading or inadequately supported.</p>
                    </list-item>
                    <list-item>
                        <p>The notion of &#x201c;synergistic efficiency&#x201d; has no justification. Most factors were tested in isolation in the studies, and no real cross-factor interaction analysis was performed.</p>
                    </list-item>
                    <list-item>
                        <p>Physiologically, the concept of auxin action is incorrect. Auxin is mostly related to cell division and dedifferentiation in callus induction, not to decreased cell elongation.</p>
                    </list-item>
                    <list-item>
                        <p>The reason given for the advantage of B5 medium is too superficial and should mention precise compositional differences between B5 and MS media.</p>
                    </list-item>
                    <list-item>
                        <p>The introduction highlights the synthesis of secondary metabolites, but no metabolite analysis was done; hence, the data do not support these assertions.</p>
                    </list-item>
                    <list-item>
                        <p>Only biomass measurements were taken to determine callus quality, and essential features such as texture, color, viability, and oxidative browning were not investigated.</p>
                    </list-item>
                </list> 
                <bold>Comments on Figures</bold> 
                <list list-type="bullet">
                    <list-item>
                        <p>Figure 1 contains a critical Y-axis error (scale to 200%) that must be corrected. Error bar definitions must be stated, and the source of high variability acknowledged.</p>
                    </list-item>
                    <list-item>
                        <p>Figure 2 is of insufficient quality for publication. The image is low resolution, includes distracting background elements, does not specify which 2,4-D treatment is shown, and lacks a scale bar.</p>
                    </list-item>
                    <list-item>
                        <p>Figure 3 does not specify whether images are from MS or B5 medium.</p>
                    </list-item>
                    <list-item>
                        <p>No photographic documentation is provided for the 2,4-D + BA experiment.</p>
                    </list-item>
                </list>
            </p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Partly</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>Partly</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>Yes</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Partly</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Partly</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Partly</p>
            <p>Reviewer Expertise:</p>
            <p>Plant germplasm conservation, plant molecular genetics, plant tissue culture, and cytogenetics.</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to state that I do not consider it to be of an acceptable scientific standard, for reasons outlined above.</p>
        </body>
        <sub-article article-type="response" id="comment16256-476658">
            <front-stub>
                <contrib-group>
                    <contrib contrib-type="author">
                        <name>
                            <surname> ABDULGAFOR</surname>
                            <given-names>MOHAMMED</given-names>
                        </name>
                        <aff>biotechnology, University of Anbar, Ramadi, Al Anbar Governorate, Iraq</aff>
                    </contrib>
                </contrib-group>
                <author-notes>
                    <fn fn-type="conflict">
                        <p>
                            <bold>Competing interests: </bold>Thank you for your kind reminder. I confirm that I have no conflict of interest.</p>
                    </fn>
                </author-notes>
                <pub-date pub-type="epub">
                    <day>21</day>
                    <month>5</month>
                    <year>2026</year>
                </pub-date>
            </front-stub>
            <body>
                <p>
                    <bold>Response to the Reviewer</bold>
                </p>
                <p> 
                    <bold>Authors&#x2019; Response to the First Reviewer&#x2019;s Report (Tassanai Jaruwattanaphan)</bold>
                </p>
                <p> We would like to express our sincere appreciation to the esteemed reviewer for the valuable time devoted to the careful evaluation of our manuscript, as well as for the constructive and insightful comments provided. The reviewer&#x2019;s detailed observations have been highly valuable in improving the scientific quality, clarity, and overall rigor of the manuscript.</p>
                <p> In response to the reviewer&#x2019;s suggestions and recommendations, we have thoroughly revised the manuscript and carefully addressed all comments raised. Below, we provide a detailed point-by-point response outlining the revisions made accordingly.</p>
                <p> 
                    <bold>First: Study Design and Technical Soundness</bold>
                </p>
                <p> 
                    <bold>Comment 1:</bold> 
                    <italic>The relationship between the three experimental phases was unclear, making it difficult to assess the synergistic effect.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We sincerely appreciate the reviewer&#x2019;s insightful comment regarding the clarity of the experimental design. In response, we have revised the Materials and Methods section by incorporating a new subsection entitled Sequential Experimental Design to better clarify the relationship among the three experimental phases and the rationale underlying their progression.</p>
                <p> Specifically, the study was structured in a hierarchically linked and sequential manner. 
                    <bold>Phase 1</bold> aimed to identify the optimal concentration of 
                    <bold>2,4-D</bold> under light conditions. Based on the outcomes of this phase, the most effective concentration (
                    <bold>1 mg/L 2,4-D</bold>) was selected and subsequently fixed for the following experiments conducted under dark conditions. This sequential approach was intentionally designed to ensure experimental consistency and to facilitate a clearer evaluation of the cumulative and synergistic effects among the study variables.</p>
                <p> In 
                    <bold>second stage</bold>, the induced callus obtained from explants cultured on Murashige and Skoog (MS) medium supplemented with 1 mg/L 2,4-D under dark conditions was subsequently transferred to media containing different combinations of auxin and cytokinin (BA) to determine the optimal hormonal combination for callus growth and maintenance.</p>
                <p> In 
                    <bold>third stage</bold>, the callus induced under the previously optimized hormonal conditions (
                    <bold>1 mg/L 2,4-D + 2 mg/L BA</bold>) was transferred to experimental media in which this hormonal combination was maintained as a fixed parameter. This phase was specifically designed to evaluate and compare the effects of different nutrient media and varying concentrations of 
                    <bold>chitosan</bold> added to the culture medium.</p>
                <p> To further improve the clarity of the experimental workflow and the interrelationship among the study phases, we have incorporated a workflow diagram (Figure 1) into the revised manuscript. This newly added figure visually illustrates the sequential progression of the experimental stages and the transitions between them, thereby facilitating a clearer understanding of the integrated and synergistic evaluation of the investigated factors</p>
                <p> 
                    <bold>Comment 2:</bold> 
                    <italic>The description of the leaflet is not sufficiently detailed (leaf age, location, size).</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We sincerely thank the reviewer for this valuable and insightful observation. In response, we have substantially expanded the description of the explant source in the Materials and Methods section to provide greater experimental precision and reproducibility.</p>
                <p> 
                    <bold>Comment 3:</bold> 
                    <italic>The absence of an auxin-free control treatment in the callus development experiment.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We sincerely thank the reviewer for this important observation. The primary objective of the experiment was to evaluate callus proliferation and maintenance, rather than callus induction. During the preliminary callus induction phase (Phase 1), we observed that explants cultured on auxin-free medium failed to initiate callus formation, indicating that auxin supplementation was essential for successful callus induction in this species.</p>
                <p> Furthermore, an auxin-free&#x00a0;&#x00a0; medium, combined with the addition of cytokinin, leads to the formation of vegetative shoots; for this reason, the (0 auxin) treatment was excluded from the study.&#x00a0;</p>
                <p> 
                    <bold>Comment 4:</bold> 
                    <italic>The growth regulators used in the base media for the chitosan experiment were not specified.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We appreciate the reviewer for highlighting this point. In response, we have revised the 
                    <bold>Materials and Methods</bold> section to explicitly specify the plant growth regulator composition used during the chitosan experiment.</p>
                <p> 
                    <bold>Comment 5:</bold> 
                    <italic>The taxonomic discrepancy between</italic> 
                    <bold>
                        <italic>Lavandula angustifolia</italic>
                    </bold> 
                    <italic>in the Introduction and</italic> 
                    <bold>
                        <italic>Lavandula spp.</italic>
                    </bold> 
                    <italic>in the Results.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We sincerely thank the reviewer for identifying this inconsistency. We fully acknowledge that maintaining taxonomic accuracy and consistency throughout the manuscript is essential. In response, the scientific nomenclature has been carefully reviewed and standardized across all sections of the manuscript. The species name has been consistently corrected to 
                    <italic>Lavandula angustifolia</italic>
                    <bold> Mill.</bold>, which is the actual species utilized in all experimental procedures.</p>
                <p> 
                    <bold>Second: Methods and Replication Details</bold>
                </p>
                <p> 
                    <bold>Comment 6:</bold> 
                    <italic>The characterization of chitosan is missing (degree of deacetylation and molecular weight).</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We sincerely appreciate the reviewer for highlighting this important methodological detail. In response, the physicochemical characteristics of the chitosan used in the study have now been explicitly included in the Materials and Methods section to enhance methodological transparency and reproducibility.</p>
                <p> 
                    <bold>Comment 7:</bold> 
                    <italic>The sterilization protocol was harsh (3% NaOCl for 15 min), and no information was provided regarding contamination or tissue browning.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We sincerely thank the reviewer for this important observation. We acknowledge that the sterilization conditions may appear relatively stringent; however, the selected protocol was established based on a series of preliminary optimization experiments as well as previously published studies involving similar plant materials and tissue culture conditions.</p>
                <p> 
                    <bold>Comment 8:</bold> 
                    <italic>The use of GA3 in the germination medium and its potential residual effect on the explants was not addressed.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We appreciate the reviewer for raising this valuable point. We would like to clarify that 
                    <bold>GA&#x2083; (0.5 mg/L)</bold> was used exclusively during the seed germination stage to promote dormancy breaking and enhance germination of sterilized seeds. Importantly, GA3 was not included in any subsequent tissue culture media used for callus induction or proliferation experiments.</p>
                <p> 
                    <bold>
                        <italic>Third: Statistical Analysis and Interpretation</italic>
                    </bold>
                </p>
                <p> 
                    <bold>Comment 10:</bold> 
                    <italic>The ANOVA tables do not include F-values and p-values, and no multiple comparison letters are presented.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We sincerely thank the reviewer for this valuable observation, which has significantly contributed to improving the statistical clarity of the manuscript. In response, all relevant tables (
                    <bold>Tables 2&#x2013;5</bold>) have been comprehensively revised to include the calculated 
                    <bold>F-values</bold> and corresponding 
                    <bold>p-values</bold> obtained from the analysis of variance (
                    <bold>ANOVA</bold>) for both the main effects and interaction effects.</p>
                <p> Additionally, to facilitate interpretation and enable clearer identification of statistically significant differences among treatment means, multiple comparison letters (a, b, c, etc.) have been incorporated based on the Least Significant Difference (
                    <bold>LSD) test</bold> at a significance level of 
                    <bold>p &#x2264; 0.05</bold>. These annotations have been added adjacent to the reported means to improve readability and statistical transparency.</p>
                <p> 
                    <bold>Comment 11:</bold> 
                    <italic>There is a major error in the Y-axis scale of Figure 1 (exceeding 100%), the error bars are not defined, and the high variability is not discussed.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> Thank you for this important observation. Figure 1 has been revised to correct the Y-axis scaling so that the callus formation percentage does not exceed 100%. In addition, the type of error bars has now been clearly defined in the figure legend as standard error (SEM).</p>
                <p> 
                    <bold>
                        <bold>Fourth: Supporting the Results and Conclusions</bold>
                    </bold>
                </p>
                <p> 
                    <bold>Comment 12:</bold> 
                    <italic>There is no justification for the term &#x201c;synergistic efficiency&#x201d; because the factors were tested in isolation and without a true interaction analysis.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We sincerely thank the reviewer for this insightful and scientifically important observation. We fully acknowledge that the use of the term 
                    <bold>&#x201c;</bold>synergistic efficiency&#x201d; was not sufficiently justified within the framework of the experimental design, as the investigated factors were evaluated in a sequential manner rather than through a full factorial interaction analysis.</p>
                <p> In response, we have carefully revised the terminology throughout the 
                    <bold>title, main text, and conclusions</bold> to ensure greater conceptual precision and alignment with the actual study design. Accordingly, the revised title now reads:</p>
                <p> 
                    <italic>&#x201c;Evaluating the Efficiency of an Optimal Combination of Hormonal, Biological, and Physical Stimuli in Inducing and Promoting Callus Formation in</italic> 
                    <bold>
                        <italic>Lavandula angustifolia</italic>
                    </bold> 
                    <italic>Mill.&#x201d;</italic>
                </p>
                <p> 
                    <bold>Comment 13:</bold> 
                    <italic>The physiological concept of auxin action is incorrect.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We sincerely appreciate the reviewer for identifying this conceptual inaccuracy. In response, the relevant statements in both the 
                    <bold>Introduction</bold> and 
                    <bold>Discussion</bold> sections have been revised to reflect a more accurate physiological interpretation of auxin function in plant tissue culture.</p>
                <p> 
                    <bold>Comment 14:</bold> 
                    <italic>The justification for the superiority of B5 medium is superficial.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We sincerely thank the reviewer for this valuable observation, which enabled us to substantially strengthen the interpretation of our findings. In response, the 
                    <bold>Discussion</bold> section has been expanded to provide a more comprehensive physiological and nutritional justification for the superior performance of 
                    <bold>B5 medium</bold> relative to 
                    <bold>MS medium</bold> in supporting callus growth.</p>
                <p> 
                    <bold>Comment 15:</bold> 
                    <italic>The claim regarding secondary metabolite production is not supported by experimental analysis.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We sincerely thank the reviewer for this important observation and fully acknowledge that the original wording may have unintentionally overstated the scope of the present findings. Since no direct biochemical or metabolomic analyses were conducted to evaluate secondary metabolite production, we agree that such claims should not be presented as experimentally validated outcomes of this study.</p>
                <p> 
                    <bold>Comment 16:</bold> 
                    <italic>Callus quality assessment was limited to weight measurements only.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We sincerely appreciate the reviewer for this valuable suggestion, which has strengthened the evaluation of callus performance in the revised manuscript. In response, we have expanded the assessment of callus quality beyond biomass measurements by incorporating a 
                    <bold>supplementary qualitative evaluation</bold> of callus morphology under the most effective treatment conditions.</p>
                <p> 
                    <bold>
                        <bold>Fifth: Figures and Image Quality</bold>
                    </bold>
                </p>
                <p> 
                    <bold>Comment 17:</bold> 
                    <italic>Figure 1 (Y-axis scale, error bars).</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> This issue has been fully addressed as described in 
                    <bold>Comment 11</bold>. Briefly, the 
                    <bold>Y-axis scale</bold> has been corrected to range from 
                    <bold>0&#x2013;100%</bold>, and the 
                    <bold>error bars</bold> have been explicitly identified in the figure legend as representing the 
                    <bold>standard error of the mean (&#x00b1;SE)</bold>.</p>
                <p> 
                    <bold>Comment 18:</bold> 
                    <italic>Figure 2 is of low quality, has a blurred background, does not specify the treatment, and lacks a scale bar.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We sincerely thank the reviewer for this important observation. In response, 
                    <bold>Figure 2</bold> has been completely replaced with a 
                    <bold>high-resolution image (300 DPI)</bold> to improve visual clarity and presentation quality. The revised image was prepared using a 
                    <bold>uniform background</bold> to minimize visual interference and enhance specimen visibility</p>
                <p> 
                    <bold>Comment 19:</bold> 
                    <italic>Figure 3 does not specify whether the images correspond to MS or B5 medium.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We appreciate the reviewer for highlighting this lack of clarity. In response, the revised 
                    <bold>Figure 3</bold> has been updated to include 
                    <bold>direct labels within each image panel</bold>, positioned in the upper-right corner to clearly indicate the treatment condition (e.g., 
                    <bold>&#x201c;B5 + Chitosan 100
                        <bold> mg/L&#x201d;</bold>
                    </bold>).</p>
                <p> 
                    <bold>Comment 20:</bold> 
                    <italic>There is no photographic documentation of the 2,4-D + BA experiment.</italic>
                </p>
                <p> 
                    <bold>Response:</bold>
                </p>
                <p> We sincerely thank the reviewer for this valuable suggestion. In response, we have incorporated a 
                    <bold>new </bold>figure (Figure 4) into the revised manuscript, presenting representative photographic documentation of the optimized hormonal combination (1 mg/L 2,4-D + 2 mg/L BA
                    <bold>)</bold>.</p>
                <p> This figure illustrates the morphological characteristics and quality of the resulting callus, including the 
                    <bold>vigorous, sustainable, and morphologically uniform callus structure</bold> that was subsequently selected for use in later experimental stages</p>
                <p> We sincerely hope that the revisions, clarifications, and additional analyses incorporated into the revised manuscript have adequately addressed all of the reviewer&#x2019;s insightful comments and concerns. We are deeply grateful for the reviewer&#x2019;s constructive feedback, which has significantly contributed to improving the scientific rigor, clarity, and overall quality of the manuscript.</p>
                <p> We trust that the revised version now meets the required scientific and publication standards, and we remain fully committed to implementing any further revisions or recommendations that may be suggested.</p>
                <p> 
                    <bold>Sincerely,</bold>
                </p>
                <p> 
                    <bold>The Authors</bold>
                </p>
            </body>
        </sub-article>
    </sub-article>
    <sub-article article-type="reviewer-report" id="report476656">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.191471.r476656</article-id>
            <title-group>
                <article-title>Reviewer response for version 1</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Majeed</surname>
                        <given-names>Duha Mysire</given-names>
                    </name>
                    <xref ref-type="aff" rid="r476656a1">1</xref>
                    <role>Referee</role>
                    <uri content-type="orcid">https://orcid.org/0000-0003-1526-5709</uri>
                </contrib>
                <aff id="r476656a1">
                    <label>1</label>Plant Biotechnology, Al-Nahrain University / Biotechnology Research center, Baghdad, Iraq</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>I have previously collaborated with one of the authors, Mohammed A. Mohammed, as a co-author on a published research article in 2020. This collaboration was limited to that publication and there is no ongoing collaboration related to the current manuscript. I have had no direct contact with the authors regarding this article, and the manuscript was not discussed with them. I confirm that I am able to assess this work impartially.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>27</day>
                <month>4</month>
                <year>2026</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2026 Majeed DM</copyright-statement>
                <copyright-year>2026</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport476656" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.173637.1"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>approve-with-reservations</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>This study investigates the combined effects of hormonal, environmental, and biological factors on callus induction and growth in lavender. The topic is relevant and of interest in plant tissue culture; however, several aspects require improvement to enhance the scientific quality of the manuscript.</p>
            <p> </p>
            <p> 
                <bold>Major comments:</bold> 
                <list list-type="order">
                    <list-item>
                        <p>The manuscript requires substantial language editing to improve clarity and scientific writing style. Several sentences are repetitive and lack precision.</p>
                    </list-item>
                    <list-item>
                        <p>The novelty of the study is limited, as it mainly focuses on optimization using well-established factors such as 2,4-D, BA, nutrient media, and chitosan. The authors should better highlight the originality of their contribution.</p>
                    </list-item>
                    <list-item>
                        <p>The experimental design is not sufficiently detailed. The authors should clearly describe the explant type, treatment structure, and factorial design to ensure reproducibility.</p>
                    </list-item>
                    <list-item>
                        <p>The statistical analysis needs to be strengthened. The manuscript lacks detailed ANOVA results, p-values, and a clear explanation of statistical significance.</p>
                    </list-item>
                    <list-item>
                        <p>The discussion section should be improved by providing deeper interpretation of the results and better comparison with recent literature.</p>
                    </list-item>
                </list> 
                <bold>Minor comments:</bold> 
                <list list-type="bullet">
                    <list-item>
                        <p>Ensure consistency in units and formatting (e.g., mg L&#x207b;&#x00b9;).</p>
                    </list-item>
                    <list-item>
                        <p>Improve figure quality and labeling.</p>
                    </list-item>
                    <list-item>
                        <p>Correct grammatical and typographical errors.</p>
                    </list-item>
                </list> 
                <bold>Conclusion:</bold>
            </p>
            <p> The conclusions are generally supported by the results but are somewhat overstated and should be moderated.</p>
            <p> </p>
            <p> 
                <bold>Recommendation: Major Revision</bold>
            </p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Partly</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>Yes</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>Yes</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Partly</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Partly</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Partly</p>
            <p>Reviewer Expertise:</p>
            <p>Plant Biotechnology, Plant Tissue Culture, Molecular Biology, Plant Genetic Engineering</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard, however I have significant reservations, as outlined above.</p>
        </body>
        <sub-article article-type="response" id="comment16108-476656">
            <front-stub>
                <contrib-group>
                    <contrib contrib-type="author">
                        <name>
                            <surname> ABDULGAFOR</surname>
                            <given-names>MOHAMMED</given-names>
                        </name>
                        <aff>biotechnology, University of Anbar, Ramadi, Al Anbar Governorate, Iraq</aff>
                    </contrib>
                </contrib-group>
                <author-notes>
                    <fn fn-type="conflict">
                        <p>
                            <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                    </fn>
                </author-notes>
                <pub-date pub-type="epub">
                    <day>30</day>
                    <month>4</month>
                    <year>2026</year>
                </pub-date>
            </front-stub>
            <body>
                <p>Response to Reviewer Comments</p>
                <p> We sincerely thank the reviewer for their careful evaluation of our manuscript and for providing constructive and insightful comments that have helped us improve the quality of the work.</p>
                <p> </p>
                <p> 
                    <bold>Comment 1: </bold>Language editing 
                    <list list-type="bullet">
                        <list-item>
                            <p>We appreciate this important remark. The manuscript has undergone professional language editing prior to submission; however, we acknowledge that some sections may still require further refinement. Accordingly, we have carefully revised the text to improve clarity, reduce repetition, and enhance the overall scientific style.</p>
                        </list-item>
                    </list> </p>
                <p> 
                    <bold>Comment 2:</bold> Limited scientific novelty 
                    <list list-type="bullet">
                        <list-item>
                            <p>We thank the reviewer for this valuable observation. While the study employs established factors such as 2,4-D, BA, nutrient media, and chitosan, its novelty lies in the integrated evaluation of multiple interacting variables within a single experimental framework. Specifically, the originality of this study is reflected in: The combined assessment of hormonal, environmental (light/dark), and biological (chitosan) factors and their interactive effects on callus induction and growth in lavender. Demonstrating that plant responses to identical growth regulator concentrations vary depending on tissue type and treatment combinations, which may explain inconsistencies reported in previous studies. We have revised the Introduction and Discussion sections to more clearly highlight these contributions.</p>
                        </list-item>
                    </list> </p>
                <p> 
                    <bold>Comment 3:</bold> Experimental design details 
                    <list list-type="bullet">
                        <list-item>
                            <p>We appreciate the reviewer&#x2019;s concern regarding reproducibility. The manuscript has been revised to provide clearer and more detailed descriptions of the experimental design. Specifically: The explant type (leaf tissue) is now explicitly stated. The treatment structure has been clarified, including: Four concentrations of 2,4-D (0, 1, 2, 3 mg L&#x207b;&#x00b9;) under two light conditions. A factorial combination of 2,4-D (1, 2, 3 mg L&#x207b;&#x00b9;) and BA (0, 1, 2 mg L&#x207b;&#x00b9;). Additional clarification has been added regarding replication and experimental setup. We believe these revisions sufficiently improve reproducibility.</p>
                        </list-item>
                    </list> </p>
                <p> 
                    <bold>Comment 4:</bold> Statistical analysis 
                    <list list-type="bullet">
                        <list-item>
                            <p>We thank the reviewer for highlighting this point. The statistical methodology has been clarified in the revised manuscript, including: The use of a Completely Randomised Design (CRD) with ten replicates. A factorial arrangement of treatments. Mean separation using the LSD test at P &#x2264; 0.05. P-values have been included within the results where appropriate. To maintain manuscript conciseness, full ANOVA tables were not included in the main text; however, we are willing to provide them as supplementary material upon request.</p>
                        </list-item>
                    </list> </p>
                <p> 
                    <bold>Comment 5:</bold> Discussion of the results 
                    <list list-type="bullet">
                        <list-item>
                            <p>We appreciate this constructive suggestion. The Discussion section has been revised to provide a deeper interpretation of the findings and stronger linkage to existing literature. Due to the limited number of studies specifically addressing lavender callus induction under similar combined conditions, we have incorporated relevant and recent studies from related species within the same family (Lamiaceae), while clearly acknowledging this limitation. This also underscores the importance of our study in addressing a gap in the literature. Additional minor comments All minor issues raised by the reviewer have been addressed: Units and formatting (e.g., mg L&#x207b;&#x00b9;) have been standardised. Figures have been improved in clarity and labeling. Grammatical and typographical errors have been corrected. Conclusion We have revised the conclusion to ensure it accurately reflects the results without overstatement, in line with the reviewer&#x2019;s recommendation.</p>
                        </list-item>
                    </list>
                </p>
            </body>
        </sub-article>
    </sub-article>
</article>
