<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2 20190208//EN" "http://jats.nlm.nih.gov/publishing/1.2/JATS-journalpublishing1.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="review-article" dtd-version="1.2" xml:lang="en">
    <front>
        <journal-meta>
            <journal-id journal-id-type="pmc">F1000Research</journal-id>
            <journal-title-group>
                <journal-title>F1000Research</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2046-1402</issn>
            <publisher>
                <publisher-name>F1000 Research Limited</publisher-name>
                <publisher-loc>London, UK</publisher-loc>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.12688/f1000research.5530.1</article-id>
            <article-categories>
                <subj-group subj-group-type="heading">
                    <subject>Review</subject>
                </subj-group>
                <subj-group>
                    <subject>Articles</subject>
                    <subj-group>
                        <subject>Physiological Ecology</subject>
                    </subj-group>
                    <subj-group>
                        <subject>Plant Biochemistry &amp; Physiology</subject>
                    </subj-group>
                    <subj-group>
                        <subject>Plant Cell Biology</subject>
                    </subj-group>
                </subj-group>
            </article-categories>
            <title-group>
                <article-title>Rice 
                    <italic>(Oryza)</italic> hemoglobins</article-title>
                <fn-group content-type="pub-status">
                    <fn>
                        <p>[version 1; peer review: 1 approved, 1 approved with reservations]</p>
                    </fn>
                </fn-group>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author" corresp="yes">
                    <name>
                        <surname>Arredondo-Peter</surname>
                        <given-names>Ra&#x00fa;l</given-names>
                    </name>
                    <xref ref-type="corresp" rid="c1">a</xref>
                    <xref ref-type="aff" rid="a1">1</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Moran</surname>
                        <given-names>Jose F.</given-names>
                    </name>
                    <xref ref-type="aff" rid="a2">2</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Sarath</surname>
                        <given-names>Gautam</given-names>
                    </name>
                    <xref ref-type="aff" rid="a3">3</xref>
                </contrib>
                <aff id="a1">
                    <label>1</label>Laboratorio de Biof&#x00ed;sica y Biolog&#x00ed;a Molecular, Departamento de Bioqu&#x00ed;mica y Biolog&#x00ed;a Molecular, Facultad de Ciencias, Universidad Aut&#x00f3;noma del Estado de Morelos, Cuernavaca, Morelos, 62210, Mexico</aff>
                <aff id="a2">
                    <label>2</label>Instituto de Agrobiotecnolog&#x00ed;a, IdAB-CSIC-Universidad P&#x00fa;blica de Navarra-Gobierno de Navarra, Navarre, E-31192, Spain</aff>
                <aff id="a3">
                    <label>3</label>Grain, Forage and Bioenergy Research Unit, USDA-ARS, University of Nebraska-Lincoln, Lincoln, NE, 68583-0937, USA</aff>
            </contrib-group>
            <author-notes>
                <corresp id="c1">
                    <label>a</label>
                    <email xlink:href="mailto:ra@uaem.mx">ra@uaem.mx</email>
                </corresp>
                <fn fn-type="con">
                    <p>RAP conceived the review and prepared the first draft of the manuscript. RAP, JFM and GS were involved in the revision of the draft manuscript and prepared the final version.</p>
                </fn>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>27</day>
                <month>10</month>
                <year>2014</year>
            </pub-date>
            <pub-date pub-type="collection">
                <year>2014</year>
            </pub-date>
            <volume>3</volume>
            <elocation-id>253</elocation-id>
            <history>
                <date date-type="accepted">
                    <day>20</day>
                    <month>10</month>
                    <year>2014</year>
                </date>
            </history>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2014 Arredondo-Peter R et al.</copyright-statement>
                <copyright-year>2014</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <self-uri content-type="pdf" xlink:href="https://f1000research.com/articles/3-253/pdf"/>
            <abstract>
                <p>Hemoglobins (Hbs) corresponding to non-symbiotic (nsHb) and truncated (tHb) Hbs have been identified in rice (
                    <italic toggle="yes">Oryza</italic>). This review discusses the major findings from the current studies on rice Hbs. At the molecular level, a family of the 
                    <italic toggle="yes">nshb</italic> genes, consisting of 
                    <italic toggle="yes">hb1</italic>, 
                    <italic toggle="yes">hb2</italic>, 
                    <italic toggle="yes">hb3</italic>, 
                    <italic toggle="yes">hb4</italic> and 
                    <italic toggle="yes">hb5</italic>, and a single copy of the 
                    <italic toggle="yes">thb</italic> gene exist in 
                    <italic toggle="yes">Oryza sativa</italic> var. indica and 
                    <italic toggle="yes">O. sativa</italic> var. japonica, Hb transcripts coexist in rice organs and Hb polypeptides exist in rice embryonic and vegetative organs and in the cytoplasm of differentiating cells. At the structural level, the crystal structure of rice Hb1 has been elucidated, and the structures of the other rice Hbs have been modeled. Kinetic analysis indicated that rice Hb1 and 2, and possibly rice Hb3 and 4, exhibit an extremely high affinity for O
                    <sub>2</sub>, whereas rice Hb5 and tHb possibly exhibit a low to moderate affinity for O
                    <sub>2</sub>. Based on the accumulated information on the properties of rice Hbs and data from the analysis of other plant and non-plant Hbs, it is likely that Hbs play a variety of roles in rice organs, including O
                    <sub>2</sub>-transport, O
                    <sub>2</sub>-sensing, NO-scavenging and redox-signaling. From an evolutionary perspective, an outline for the evolution of rice Hbs is available. Rice 
                    <italic toggle="yes">nshb</italic> and 
                    <italic toggle="yes">thb</italic> genes vertically evolved through different lineages, rice nsHbs evolved into clade I and clade II lineages and rice 
                    <italic toggle="yes">nshb</italic>s and 
                    <italic toggle="yes">thb</italic>s evolved under the effect of neutral selection. This review also reveals lacunae in our ability to completely understand rice Hbs. Primary lacunae are the absence of experimental information about the precise functions of rice Hbs, the properties of modeled rice Hbs and the 
                    <italic toggle="yes">cis</italic>-elements and 
                    <italic toggle="yes">trans</italic>-acting factors that regulate the expression of rice 
                    <italic toggle="yes">hb</italic> genes, and the partial understanding of the evolution of rice Hbs.</p>
            </abstract>
            <kwd-group kwd-group-type="author">
                <kwd>Evolution</kwd>
                <kwd>function</kwd>
                <kwd>gene expression</kwd>
                <kwd>non-symbiotic</kwd>
                <kwd>structure</kwd>
                <kwd>symbiotic</kwd>
                <kwd>truncated</kwd>
            </kwd-group>
            <funding-group>
                <funding-statement>The author(s) declared that no grants were involved in supporting this work.</funding-statement>
            </funding-group>
        </article-meta>
    </front>
    <body>
        <sec>
            <title>Abbreviations</title>
            <p>2,4-D, 2,4-dichlorophenoxyacetic acid; ARR1, Arabidopsis response regulator 1; BCIP, 5-bromo-4-chloro-3&#x00b4;-indolyphosphate; Hb, hemoglobin; Lb, leghemoglobin; MIP1, macrophage inflammatory protein 1; mya, million of years ago; NBT, nitro-blue tetrazolium; nsHb, non-symbiotic hemoglobin; nsHb-1, non-symbiotic hemoglobin type 1; nsHb-2, non-symbiotic hemoglobin type 2; nsHb-I, clade I non-symbiotic hemoglobin; nsHb-II, clade II non-symbiotic hemoglobin; RT-PCR, reverse transcriptase-polymerase chain reaction; SNP, sodium nitroprusside; tHb, truncated (2/2) hemoglobin.</p>
        </sec>
        <sec sec-type="intro">
            <title>Introduction</title>
            <p>Two decades ago Taylor and co-workers reported the cloning and sequencing of a hemoglobin (Hb) cDNA from barley
                <sup>
                    <xref ref-type="bibr" rid="ref-1">1</xref>
                </sup>. This was the first report about the existence of Hbs in monocotyledonous plants. Since then Hbs have been identified in a number of monocots, including rice
                <sup>
                    <xref ref-type="bibr" rid="ref-2">2</xref>
                </sup>, maize
                <sup>
                    <xref ref-type="bibr" rid="ref-3">3</xref>
                </sup> and wheat
                <sup>
                    <xref ref-type="bibr" rid="ref-4">4</xref>
                </sup>. Rice Hbs and genes coding for these proteins are well characterized, thus in many aspects rice Hbs are a model to understand monocot and other land plant Hbs. This review discusses major findings from the study of rice Hbs including a historical perspective, and proposes biochemical and physiological mechanisms for rice Hbs based on information available about rice Hbs and other monocot and land plant Hbs. For general aspects and the biochemistry, physiology and evolution of plant Hbs, we recommend to the reader reviews published elsewhere
                <sup>
                    <xref ref-type="bibr" rid="ref-5">5</xref>&#x2013;
                    <xref ref-type="bibr" rid="ref-18">18</xref>
                </sup>.</p>
            <sec>
                <title>Generalities on hemoglobins</title>
                <p>Hb is known to the reader because this protein is responsible for the red color of vertebrates&#x2019; blood
                    <sup>
                        <xref ref-type="bibr" rid="ref-19">19</xref>
                    </sup>. However, Hbs are widely distributed in living organisms, ranging from bacteria to mammals
                    <sup>
                        <xref ref-type="bibr" rid="ref-20">20</xref>&#x2013;
                        <xref ref-type="bibr" rid="ref-22">22</xref>
                    </sup>. The tertiary structure of Hbs consists of a specific arrangement of 6 to 8 &#x03b1;-helices (designated with letters A to H) known as the globin-fold. This protein folding forms a hydrophobic pocket where a Fe-heme prosthetic group is located
                    <sup>
                        <xref ref-type="bibr" rid="ref-19">19</xref>,
                        <xref ref-type="bibr" rid="ref-23">23</xref>,
                        <xref ref-type="bibr" rid="ref-24">24</xref>
                    </sup>. Two structural types of the globin-fold have been identified in Hbs: the 2/2- and 3/3-folding. In the 2/2-Hbs, helices B and E overlap to helices G and H and in the 3/3-Hbs helices A, E and F overlap to helices B, G and H. Likewise, three evolutionary families have been identified in Hbs: the M, S and T Hb families. The M Hbs, which exist in bacteria and eukaryotes, include flavoHbs and single domain globins, the S Hbs, which exist in bacteria and yeasts, include globin-coupled sensors, protoglobins and single domain globin sensors, and the T Hbs, which exist in bacteria, unicellular eukaryotes and plants, include truncated Hbs (tHbs). Canonical T Hbs from bacteria and unicellular eukaryotes are ~100 to 120 amino acids in length, however plant T Hbs are longer than canonical T Hbs because of the existence of extra amino acids at the N- and C-terminal. The M and S Hbs fold into the 3/3-folding whereas the T Hbs fold into the 2/2-folding
                    <sup>
                        <xref ref-type="bibr" rid="ref-21">21</xref>,
                        <xref ref-type="bibr" rid="ref-25">25</xref>&#x2013;
                        <xref ref-type="bibr" rid="ref-28">28</xref>
                    </sup>.</p>
                <p>A variety of ligands bind to the Fe-heme of Hbs, including O
                    <sub>2</sub> and NO. Reversible binding of O
                    <sub>2</sub> is closely associated to the major function of Hbs in organisms, which is the transport of O
                    <sub>2</sub>
                    <sup>
                        <xref ref-type="bibr" rid="ref-19">19</xref>
                    </sup>. Binding of NO by Hbs is essential to NO-detoxification via a NO-dioxygenase activity
                    <sup>
                        <xref ref-type="bibr" rid="ref-29">29</xref>
                    </sup>. Several additional functions have been reported for Hbs, including dehaloperoxidase activity and reaction with free radicals, binding and transport of sulfide and lipids, and O
                    <sub>2</sub>-sensing
                    <sup>
                        <xref ref-type="bibr" rid="ref-30">30</xref>&#x2013;
                        <xref ref-type="bibr" rid="ref-39">39</xref>
                    </sup>. This indicates that 
                    <italic toggle="yes">in vivo</italic> Hbs might be multifunctional proteins.</p>
            </sec>
            <sec>
                <title>Land plant hemoglobins</title>
                <p>Land plant Hbs were first identified by Kubo in soybean root nodules
                    <sup>
                        <xref ref-type="bibr" rid="ref-40">40</xref>
                    </sup>. Few years after Kubo&#x2019;s discovery these proteins were named as leghemoglobins (Lbs) by Virtanen and Lane
                    <sup>
                        <xref ref-type="bibr" rid="ref-41">41</xref>
                    </sup> because they were only found in the symbiotic (N
                    <sub>2</sub>-fixing-) nodules of the leguminous plants. Lbs are the most abundant soluble proteins in nodules (
                    <italic toggle="yes">e.g</italic>. in soybean nodules their concentration is as high as 3 mM)
                    <sup>
                        <xref ref-type="bibr" rid="ref-16">16</xref>,
                        <xref ref-type="bibr" rid="ref-42">42</xref>
                    </sup>. The x-ray analysis of lupin Lb revealed that the tertiary structure of Lbs was remarkably similar to that of the sperm whale myoglobin
                    <sup>
                        <xref ref-type="bibr" rid="ref-43">43</xref>
                    </sup>. This evidence demonstrated that Lbs are plant Hbs and indicated that plant and animal Hbs evolved from a common ancestor more than 600 mya
                    <sup>
                        <xref ref-type="bibr" rid="ref-6">6</xref>
                    </sup>. Subsequent work led to the identification of Lb-like (or symbiotic) Hbs in nodules of actinorhizal plants
                    <sup>
                        <xref ref-type="bibr" rid="ref-44">44</xref>&#x2013;
                        <xref ref-type="bibr" rid="ref-48">48</xref>
                    </sup>, purification of an Hb from the root nodules of the dicotyledonous non-legume 
                    <italic toggle="yes">Parasponia andersonii</italic>
                    <sup>
                        <xref ref-type="bibr" rid="ref-49">49</xref>
                    </sup>, cloning and sequencing of an 
                    <italic toggle="yes">hb</italic> gene from the non-nodulating dicot 
                    <italic toggle="yes">Trema tomentosa</italic>
                    <sup>
                        <xref ref-type="bibr" rid="ref-50">50</xref>,
                        <xref ref-type="bibr" rid="ref-51">51</xref>
                    </sup> and detection of Hbs in non-symbiotic organs from several land plants, including primitive bryophytes and evolved angiosperms
                    <sup>
                        <xref ref-type="bibr" rid="ref-9">9</xref>,
                        <xref ref-type="bibr" rid="ref-18">18</xref>,
                        <xref ref-type="bibr" rid="ref-52">52</xref>&#x2013;
                        <xref ref-type="bibr" rid="ref-54">54</xref>
                    </sup>. Until now three types of Hbs have been identified in land plants: the symbiotic Hbs, which include Lbs, that are specifically located within nodules of the N
                    <sub>2</sub>-fixing land plants, and the non-symbiotic (nsHbs) and truncated (tHbs) Hbs, that are located within non-symbiotic and symbiotic organs of primitive and evolved land plants
                    <sup>
                        <xref ref-type="bibr" rid="ref-9">9</xref>,
                        <xref ref-type="bibr" rid="ref-18">18</xref>
                    </sup>. Based on sequence similarity the nsHbs are further classified into type 1 and type 2 nsHbs (nsHbs-1 and nsHbs-2, respectively)
                    <sup>
                        <xref ref-type="bibr" rid="ref-9">9</xref>,
                        <xref ref-type="bibr" rid="ref-17">17</xref>,
                        <xref ref-type="bibr" rid="ref-55">55</xref>
                    </sup>.</p>
            </sec>
            <sec>
                <title>Distribution of hemoglobins in monocotyledonous plants</title>
                <p>Monocots are a large family of flowering plants
                    <sup>
                        <xref ref-type="bibr" rid="ref-56">56</xref>&#x2013;
                        <xref ref-type="bibr" rid="ref-58">58</xref>
                    </sup> that includes cereals. Cereals, such as rice, maize and wheat, are the main source of food for humans
                    <sup>
                        <xref ref-type="bibr" rid="ref-59">59</xref>
                    </sup>. Because of this, during that last decade the genomes of a number of cereals have been sequenced. This allowed the identification of novel cereal Hbs. The search of 
                    <italic toggle="yes">hb</italic> genes in databases by G. Rodr&#x00ed;guez-Alonso and R. Arredondo-Peter
                    <sup>
                        <xref ref-type="bibr" rid="ref-60">60</xref>,
                        <xref ref-type="bibr" rid="ref-61">61</xref>
                    </sup> revealed that nsHb and tHb sequences exist in the 
                    <italic toggle="yes">Brachypodium distachyon</italic>, 
                    <italic toggle="yes">Hordeum vulgare</italic> (barley), 
                    <italic toggle="yes">Oryza glaberrima</italic> (rice), 
                    <italic toggle="yes">O. rufipogon</italic> (rice), 
                    <italic toggle="yes">O. sativa</italic> (rice) var. indica, 
                    <italic toggle="yes">O. sativa</italic> (rice) var. japonica, 
                    <italic toggle="yes">Panicum virgatum</italic> (switchgrass), 
                    <italic toggle="yes">Setaria italica</italic> (foxtail millet), 
                    <italic toggle="yes">Sorghum bicolor</italic> (sorghum), 
                    <italic toggle="yes">Triticum aestivum</italic> (wheat) and 
                    <italic toggle="yes">Zea mays</italic> ssp. 
                    <italic toggle="yes">mays</italic> (maize) genomes. The highest number of nsHbs (5) exists in 
                    <italic toggle="yes">O. sativa</italic> var. indica and 
                    <italic toggle="yes">O. sativa</italic> var. japonica, whereas one to three nsHbs exist in barley, 
                    <italic toggle="yes">Brachypodium</italic>, foxtail millet, maize, 
                    <italic toggle="yes">O. glaberrima</italic>, 
                    <italic toggle="yes">O. rufipogon</italic>, sorghum, switchgrass and wheat. Also, with the exception of wheat, which contains two copies of the 
                    <italic toggle="yes">thb</italic> gene, a single copy of 
                    <italic toggle="yes">thb</italic> was identified in the genome of 
                    <italic toggle="yes">Brachypodium</italic>, barley, 
                    <italic toggle="yes">O. sativa</italic> var. indica, 
                    <italic toggle="yes">O. sativa</italic> var. japonica, switchgrass, foxtail millet, sorghum and maize. Little is known about Hbs from non-cultivated monocots. The only Hb reported from a non-cultivated monocot is that of teosinte (
                    <italic toggle="yes">Z. mays</italic> ssp. 
                    <italic toggle="yes">parviglumis</italic>)
                    <sup>
                        <xref ref-type="bibr" rid="ref-3">3</xref>
                    </sup>, which is postulated as the ancestor of maize
                    <sup>
                        <xref ref-type="bibr" rid="ref-59">59</xref>,
                        <xref ref-type="bibr" rid="ref-62">62</xref>&#x2013;
                        <xref ref-type="bibr" rid="ref-67">67</xref>
                    </sup>. Analysis by Southern blot using the teosinte 
                    <italic toggle="yes">hb</italic> gene as probe showed that apparently a single copy of 
                    <italic toggle="yes">hb</italic> exists in teosinte (J. S&#x00e1;enz-Rivera and R. Arredondo-Peter, unpublished results). Sequence comparison revealed that maize and teosinte Hb polypeptides are identical
                    <sup>
                        <xref ref-type="bibr" rid="ref-3">3</xref>
                    </sup>.</p>
            </sec>
            <sec>
                <title>Early search and identification of rice hemoglobins</title>
                <p>Monocots were a target for searching Hbs after these proteins were detected in non-symbiotic organs of dicotyledonous plants (see subsection above). At that time, monocot genomes had not been sequenced. Searching approaches consisted in detecting Hb polypeptides and 
                    <italic toggle="yes">hb</italic> genes by spectroscopy and molecular biology methods, respectively. Attempts to detect absorption maxima in the S&#x00f8;ret (~410 nm) and Q (~500 to 550 nm) regions, which are characteristic of ferric (Fe
                    <sup>3+</sup>), ferrous (Fe
                    <sup>2+</sup>) and liganded Hbs
                    <sup>
                        <xref ref-type="bibr" rid="ref-68">68</xref>,
                        <xref ref-type="bibr" rid="ref-69">69</xref>
                    </sup>, were unsuccessful (R. V. Klucas and C. A. Appleby, unpublished results) mostly due to the very low Hb concentration (~50 to 100 nM) in plant non-symbiotic organs
                    <sup>
                        <xref ref-type="bibr" rid="ref-5">5</xref>,
                        <xref ref-type="bibr" rid="ref-70">70</xref>
                    </sup>. At the molecular level a consensus probe designed from legume and non-legume (
                    <italic toggle="yes">T. tomentosa</italic>, 
                    <italic toggle="yes">P. andersonii</italic> and 
                    <italic toggle="yes">Casuarina glauca</italic>) Hb sequences
                    <sup>
                        <xref ref-type="bibr" rid="ref-71">71</xref>
                    </sup> hybridized with 
                    <italic toggle="yes">hb</italic>-like sequences from rice and other monocot total DNAs (
                    <xref ref-type="fig" rid="f1">Figure 1</xref>). This observation suggested that 
                    <italic toggle="yes">hb</italic> sequences exist in monocots, however hybridizing fragments were not subsequently cloned and sequenced in order to verify if they actually corresponded to 
                    <italic toggle="yes">hb</italic> genes.</p>
                <fig fig-type="figure" id="f1" orientation="portrait" position="float">
                    <label>Figure 1. </label>
                    <caption>
                        <title>Early (1991) detection of rice, maize, sorghum and wheat 
                            <italic toggle="yes">hb</italic>-like sequences by dot-blot hybridization (R. Arredondo-Peter, unpublished results).</title>
                        <p>Approximately 20 &#x03bc;g of undigested total DNA was used as template and a consensus oligonucleotide for legume and non-legume plant Hbs
                            <sup>
                                <xref ref-type="bibr" rid="ref-71">71</xref>
                            </sup> was used as probe. Sequence of the consensus probe was 5&#x00b4;-GTA GCC TAT GAT GAA TTG GCA GCT GCA ATT AAG-3&#x00b4;. The probe was labeled by nick translation with Biotin-dATP using a Bionick labeling system (Gibco BRL). The membrane was prehybridized with SSC 2&#x00d7; for 4h at 42&#x00b0;C, hybridized overnight at the same temperature, washed at high stringency (SSC 2&#x00d7;/SDS 0.1% for 3 min at room temperature, SSC 0.2&#x00d7;/SDS 0.1% for 15 min at room temperature and SSC 0.16&#x00d7;/SDS 0.1% for 15 min at 65&#x00b0;C) and incubated with the streptavidin-alkaline phosphatase conjugate and the BCIP/NBT mix to develop color. Animal (salmon sperm and calf thymus) and legume DNAs were included as negative and positive controls, respectively.</p>
                    </caption>
                    <graphic orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/5905/73ca49ed-328c-48b9-9e3b-7abe6e597432_figure1.gif"/>
                </fig>
                <p>Rice Expressed Sequence Tags (ESTs) were first deposited in databases early in the 1990&#x2019;s. The first rice Hb (Hb1 and Hb2) sequences were detected from ESTs deposited in the DNA Data Bank of Japan (DDBJ) database
                    <sup>
                        <xref ref-type="bibr" rid="ref-72">72</xref>
                    </sup>. Rice Hb1 and Hb2 corresponded to clones C741 and C2576 with DDBJ accession number D15507 and D38931, respectively. Rice 
                    <italic toggle="yes">hb1</italic> and 
                    <italic toggle="yes">hb2</italic> genes were subsequently amplified by PCR, cloned and sequenced. Sequence analysis revealed that rice 
                    <italic toggle="yes">hb1</italic> codes for non-symbiotic Hb1 and that rice 
                    <italic toggle="yes">hb2</italic> codes for non-symbiotic Hb2
                    <sup>
                        <xref ref-type="bibr" rid="ref-2">2</xref>
                    </sup>. Afterwards, sequencing of the rice (
                    <italic toggle="yes">O. sativa</italic> L. ssp. 
                    <italic toggle="yes">indica</italic>) genome more than a decade ago
                    <sup>
                        <xref ref-type="bibr" rid="ref-73">73</xref>
                    </sup> allowed the identification of a family of rice 
                    <italic toggle="yes">nshb</italic> genes and a single copy of the rice 
                    <italic toggle="yes">thb</italic> gene (see subsection below).</p>
            </sec>
        </sec>
        <sec>
            <title>Molecular biology of rice hemoglobins</title>
            <sec>
                <title>Rice hemoglobin genes</title>
                <p>The 
                    <italic toggle="yes">O. sativa</italic> var. indica and 
                    <italic toggle="yes">O. sativa</italic> var. japonica genomes are fully sequenced, and the 
                    <italic toggle="yes">O. glaberrima</italic> and 
                    <italic toggle="yes">O. rufipogon</italic> genomes are partially sequenced. Rice genome sequences are mainly available from the GenBank (
                    <ext-link ext-link-type="uri" xlink:href="http://www.ncbi.nlm.nih.gov">www.ncbi.nlm.nih.gov</ext-link>) and Phytozome (
                    <ext-link ext-link-type="uri" xlink:href="http://www.phytozome.org/">http://www.phytozome.org/</ext-link>) databases. Search of Hb sequences in the above databases showed that a family of the 
                    <italic toggle="yes">nshb</italic> genes, consisting of 
                    <italic toggle="yes">hb1</italic>, 
                    <italic toggle="yes">hb2</italic>, 
                    <italic toggle="yes">hb3</italic>, 
                    <italic toggle="yes">hb4</italic> and 
                    <italic toggle="yes">hb5</italic>, and a single copy of the 
                    <italic toggle="yes">thb</italic> gene exist in the 
                    <italic toggle="yes">O. sativa</italic> var. indica and 
                    <italic toggle="yes">O. sativa</italic> var. japonica genomes. A single copy of the 
                    <italic toggle="yes">nshb</italic> gene was detected in the 
                    <italic toggle="yes">O. glaberrima</italic> and 
                    <italic toggle="yes">O. rufipogon</italic> genomes, however 
                    <italic toggle="yes">thb</italic> genes have not yet been detected in these plants
                    <sup>
                        <xref ref-type="bibr" rid="ref-61">61</xref>
                    </sup>. Given that the sequencing of the 
                    <italic toggle="yes">O. glaberrima</italic> and 
                    <italic toggle="yes">O. rufipogon</italic> genomes is in progress the identification of 
                    <italic toggle="yes">hb</italic> genes in these genomes is incomplete. Thus, the following discussion will focus on the 
                    <italic toggle="yes">O. sativa</italic> var. indica and 
                    <italic toggle="yes">O. sativa</italic> var. japonica 
                    <italic toggle="yes">hb</italic>s.</p>
                <p>The structure of known rice 
                    <italic toggle="yes">hb</italic> genes corresponds to four exons and three introns, with introns located at similar position as all of the known plant 
                    <italic toggle="yes">hb</italic> genes
                    <sup>
                        <xref ref-type="bibr" rid="ref-74">74</xref>
                    </sup>. Canonical TATA boxes and a variety of potential promoters exist upstream of the rice 
                    <italic toggle="yes">hb</italic> genes which suggests that rice 
                    <italic toggle="yes">hb</italic>s are functional and that the regulation of the 
                    <italic toggle="yes">hb</italic> genes in this plant is complex
                    <sup>
                        <xref ref-type="bibr" rid="ref-75">75</xref>&#x2013;
                        <xref ref-type="bibr" rid="ref-77">77</xref>
                    </sup>. 
                    <xref ref-type="fig" rid="f2">Figure 2</xref> shows the localization of 
                    <italic toggle="yes">hb</italic>s in the 
                    <italic toggle="yes">O. sativa</italic> chromosomes and mapping of 
                    <italic toggle="yes">hb</italic>s in the 
                    <italic toggle="yes">O. sativa</italic> genome. Rice 
                    <italic toggle="yes">hb1</italic>, 
                    <italic toggle="yes">hb3</italic> and 
                    <italic toggle="yes">hb4</italic> cluster forming the 
                    <italic toggle="yes">hb1</italic>-
                    <italic toggle="yes">hb4</italic> cluster
                    <sup>
                        <xref ref-type="bibr" rid="ref-76">76</xref>
                    </sup> which is localized in chromosome 3. Rice 
                    <italic toggle="yes">hb2</italic> is also localized in chromosome 3 but 467 kb upstream of the 
                    <italic toggle="yes">hb1</italic>-
                    <italic toggle="yes">hb4</italic> cluster. In contrast, rice 
                    <italic toggle="yes">hb5</italic> and 
                    <italic toggle="yes">thb</italic> genes are localized in chromosomes 5 and 6, respectively (
                    <xref ref-type="fig" rid="f2">Figure 2A</xref>). Rice 
                    <italic toggle="yes">hb</italic>s are flanked by a variety of genes with known and unidentified functions (
                    <xref ref-type="fig" rid="f2">Figure 2B</xref>). However, with the exception of genes coding for a ternary complex factor macrophage inflammatory protein MIP1 and an ubiquitin fusion protein which are located 239 and 411 nucleotides up- and downstream of the 
                    <italic toggle="yes">hb1</italic>-
                    <italic toggle="yes">hb4</italic> cluster, respectively, distance of flanking genes to 
                    <italic toggle="yes">hb</italic>s is &gt;1 kb. This suggests that co-expression of 
                    <italic toggle="yes">hb</italic> and flanking genes is unlikely.</p>
                <fig fig-type="figure" id="f2" orientation="portrait" position="float">
                    <label>Figure 2. </label>
                    <caption>
                        <title>Localization of 
                            <italic toggle="yes">hb</italic>s in the 
                            <italic toggle="yes">O. sativa</italic> chromosomes (
                            <bold>A</bold>) and mapping of 
                            <italic toggle="yes">hb</italic> genes into the 
                            <italic toggle="yes">O. sativa</italic> genome (
                            <bold>B</bold>).</title>
                        <p>The 
                            <italic toggle="yes">hb</italic> genes were localized in the rice chromosomes by BlastN analysis using the rice (
                            <italic toggle="yes">O. sativa</italic>) genome resource from the GenBank database as template and the sequence for the rice 
                            <italic toggle="yes">hb1</italic>, 
                            <italic toggle="yes">3</italic> and 
                            <italic toggle="yes">4</italic> (GenBank accession number AF335504), 
                            <italic toggle="yes">hb2</italic> and 
                            <italic toggle="yes">5</italic> (GenBank accession numbers AF335503 and EF061459, respectively) and 
                            <italic toggle="yes">thb</italic> (GenBank accession number NM_001064507) genes as probes. The 
                            <italic toggle="yes">hb</italic> (black boxes) and flanking (gray boxes) genes were mapped into 50 kb fragments of the 
                            <italic toggle="yes">O. sativa</italic> genome by BlastN2.2.26+ analysis using the Phytozome V9.1 server (
                            <ext-link ext-link-type="uri" xlink:href="http://www.phytozome.org">www.phytozome.org</ext-link>) and the above 
                            <italic toggle="yes">hb</italic> sequences as probes. Arrows indicate the transcription orientation. Information for each gene corresponds to predicted protein (following the Phytozome nomenclature), locus name in the 
                            <italic toggle="yes">O. sativa</italic> genome and position at the 
                            <italic toggle="yes">O. sativa</italic> chromosome. Gene sizes and distance between genes are not shown at scale. Pltd, chloroplast chromosome; MT, mitochondrial chromosome.</p>
                    </caption>
                    <graphic orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/5905/73ca49ed-328c-48b9-9e3b-7abe6e597432_figure2.gif"/>
                </fig>
            </sec>
            <sec>
                <title>Gene expression and localization of hemoglobins in rice organs</title>
                <p>The expression of 
                    <italic toggle="yes">hb</italic> genes and localization of Hb polypeptides have been analyzed in rice growing under normal and stressed conditions. Under normal conditions the expression level of rice 
                    <italic toggle="yes">nshb</italic>s was low
                    <sup>
                        <xref ref-type="bibr" rid="ref-2">2</xref>,
                        <xref ref-type="bibr" rid="ref-75">75</xref>
                    </sup>. However, analysis by RT-PCR revealed that 
                    <italic toggle="yes">hb1</italic>, 
                    <italic toggle="yes">hb2</italic> and 
                    <italic toggle="yes">hb5</italic> genes were expressed in embryonic and vegetative organs obtained from rice plants grown under a normal environment
                    <sup>
                        <xref ref-type="bibr" rid="ref-2">2</xref>,
                        <xref ref-type="bibr" rid="ref-75">75</xref>,
                        <xref ref-type="bibr" rid="ref-78">78</xref>
                    </sup>. Specifically, transcripts for rice Hb1 were detected in embryos, seminal roots, leaves and roots, transcripts for rice Hb2 were detected in embryos, coleoptiles, seminal roots and leaves, and transcripts for rice Hb5 were detected in embryos, coleoptiles, seminal roots, leaves and roots. Likewise, evaluation of the &#x03b2;-glucuronidase (GUS) activity from a construct containing the rice 
                    <italic toggle="yes">nshb2</italic> gene promoter that is responsive to the cytokinin-regulated ARR1 
                    <italic toggle="yes">trans</italic>-acting factor showed that this promoter is activated in roots, the vasculature of young leaves, flowers and the pedicel/stem junction of transgenic 
                    <italic toggle="yes">Arabidopsis</italic>
                    <sup>
                        <xref ref-type="bibr" rid="ref-77">77</xref>
                    </sup>. In addition, a variety of potential promoters was identified upstream of the rice 
                    <italic toggle="yes">nshb</italic> genes, such as those involved in the ethylene synthesis, photoregulation, heat shock response and plant defense signaling
                    <sup>
                        <xref ref-type="bibr" rid="ref-70">70</xref>,
                        <xref ref-type="bibr" rid="ref-75">75</xref>&#x2013;
                        <xref ref-type="bibr" rid="ref-77">77</xref>
                    </sup>. However the activities of these promoters have not been determined.</p>
                <p>Transcriptomic analyses revealed that nsHb and tHb transcripts coexist in rice embryonic and vegetative organs (
                    <xref ref-type="table" rid="T1">Table 1</xref>). This evidence suggests that nsHb (
                    <italic toggle="yes">i.e.</italic> Hb1, Hb2, Hb3, Hb4 and Hb5) and tHb polypeptides coexist and probably function in rice organs. Immunoanalysis by Western blot and confocal microscopy using a polyclonal anti-rice Hb1 antibody revealed that Hb polypeptides exist in rice seeds and in rice leaves and roots from 2 to 14 weeks after seed germination. These analyses also revealed that Hb polypeptides exist in the cytoplasm of differentiating cells of the root cap, schlerenchyma, aleurone, and in the vasculature, principally in the differentiating xylem
                    <sup>
                        <xref ref-type="bibr" rid="ref-16">16</xref>,
                        <xref ref-type="bibr" rid="ref-70">70</xref>,
                        <xref ref-type="bibr" rid="ref-79">79</xref>
                    </sup>. However, the anti-rice Hb1 antibodies cross-react with different rice Hbs (G. Sarath and E. J. H. Ross, unpublished results) and thus it is not known which Hb polypeptides were detected in the above analyses by the anti-rice Hb1 antibodies.</p>
                <table-wrap id="T1" orientation="portrait" position="anchor">
                    <label>Table 1. </label>
                    <caption>
                        <title>Detection of Hb transcripts in organs from rice growing under normal and (cold, drought and salt) stressed conditions.</title>
                        <p>Rice Hb transcripts were detected in plant organs using The Rice Genome Annotation Project database (
                            <ext-link ext-link-type="uri" xlink:href="http://rice.plantbiology.msu.edu/">http://rice.plantbiology.msu.edu/</ext-link>) and hemoglobin as keyword (S. Castro-Bustos and R. Arredondo-Peter, unpublished).</p>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="2" valign="middle">Rice organs</th>
                                <th align="center" colspan="6" rowspan="1">Hb transcripts</th>
                            </tr>
                            <tr>
                                <th align="center" colspan="1" rowspan="1">Hb1</th>
                                <th align="center" colspan="1" rowspan="1">Hb2</th>
                                <th align="center" colspan="1" rowspan="1">Hb3</th>
                                <th align="center" colspan="1" rowspan="1">Hb4</th>
                                <th align="center" colspan="1" rowspan="1">Hb5</th>
                                <th align="center" colspan="1" rowspan="1">tHb</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="7" rowspan="1">
                                    <bold>
                                        <underline>Normal conditions</underline>
                                    </bold>
                                </td>
                            </tr>
                            <tr>
                                <td align="left" colspan="7" rowspan="1">Seed</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1">&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;Endosperm</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1">&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;Embryo</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="7" rowspan="1">Vegetative rice</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1">&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;Leaves</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1">&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;Stems</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1">&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;Roots</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                            </tr>
                            <tr>
                                <td align="left" colspan="7" rowspan="1">Reproductive rice</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1">&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;Inflorescence</td>
                                <td colspan="1" rowspan="1"/>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1">&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;Leaves</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1">&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;Stems</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1">&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;Roots</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                            </tr>
                            <tr>
                                <td align="left" colspan="7" rowspan="1">Reproductive organs</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1">&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;Lemma</td>
                                <td colspan="1" rowspan="1"/>
                                <td colspan="1" rowspan="1"/>
                                <td colspan="1" rowspan="1"/>
                                <td colspan="1" rowspan="1"/>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1">&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;Anther</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                                <td colspan="1" rowspan="1"/>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1">&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;Palea</td>
                                <td colspan="1" rowspan="1"/>
                                <td colspan="1" rowspan="1"/>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1">&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;Ovary</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1">&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;Pistil</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td colspan="1" rowspan="1"/>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="7" rowspan="1">
                                    <bold>
                                        <underline>Stress conditions</underline>
                                    </bold>
                                </td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1">&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;Reported as part of the
                                    <break/>&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;plant response to stress</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                                <td align="center" colspan="1" rowspan="1">&#x2713;</td>
                            </tr>
                        </tbody>
                    </table>
                </table-wrap>
                <p>It is well documented that land plant 
                    <italic toggle="yes">hb</italic> genes are either up- or down-regulated by stress conditions
                    <sup>
                        <xref ref-type="bibr" rid="ref-1">1</xref>,
                        <xref ref-type="bibr" rid="ref-52">52</xref>,
                        <xref ref-type="bibr" rid="ref-54">54</xref>,
                        <xref ref-type="bibr" rid="ref-79">79</xref>&#x2013;
                        <xref ref-type="bibr" rid="ref-82">82</xref>
                    </sup>. 
                    <xref ref-type="table" rid="T1">Table 1</xref> shows that Hb transcripts coexist in rice growing under cold, drought and salt stress conditions. Also, Ohwaki and co-workers
                    <sup>
                        <xref ref-type="bibr" rid="ref-83">83</xref>
                    </sup> reported that 
                    <italic toggle="yes">nshb1</italic> and 
                    <italic toggle="yes">nshb2</italic> are induced by nitrate, nitrite and NO in cultured rice cells. These observations indicate that rice 
                    <italic toggle="yes">hb</italic> genes response to a variety of stress conditions. However, the detection of Hb polypeptides by Western blot using the anti-rice Hb1 antibodies showed that level of Hbs increased in rice etiolated leaves and flooded roots, but not in rice plants subjected to oxidative (H
                    <sub>2</sub>O
                    <sub>2</sub>), nitrosative (SNP) and hormonal (2,4-D) stresses. These observations suggest that rice Hbs do not appear to be part of a generalized stress response, but may be functional in plant organs subjected to specific stress conditions
                    <sup>
                        <xref ref-type="bibr" rid="ref-79">79</xref>
                    </sup>.</p>
            </sec>
        </sec>
        <sec>
            <title>Structure and biophysical properties of rice hemoglobins</title>
            <sec>
                <title>Structure of rice hemoglobins</title>
                <p>Rice 
                    <italic toggle="yes">hb</italic> genes are functional and code for Hb polypeptides with a predicted molecular mass of ~16 to 19 kDa
                    <sup>
                        <xref ref-type="bibr" rid="ref-2">2</xref>,
                        <xref ref-type="bibr" rid="ref-74">74</xref>&#x2013;
                        <xref ref-type="bibr" rid="ref-76">76</xref>
                    </sup>. Rice Hb1 was the first monocot nsHb whose crystal structure was elucidated
                    <sup>
                        <xref ref-type="bibr" rid="ref-84">84</xref>
                    </sup>. This protein crystalizes as a dimer, thus it is possible that 
                    <italic toggle="yes">in vivo</italic> rice Hb1 forms dimers when its concentration is &#x2265;1 mM
                    <sup>
                        <xref ref-type="bibr" rid="ref-85">85</xref>
                    </sup>. After the elucidation of the rice Hb1 structure the tertiary structure of rice Hb2
                    <sup>
                        <xref ref-type="bibr" rid="ref-86">86</xref>
                    </sup>, Hb3, Hb4 and Hb5
                    <sup>
                        <xref ref-type="bibr" rid="ref-75">75</xref>
                    </sup> (CASPUR PMDB ID PM0075009, PM0075873, PM0076005 and PM0075011, respectively) was predicted using computational methods and rice Hb1 (PDB ID 1D8U) as the structural homolog. The crystal structure of rice Hb1 and that of predicted rice Hb2, Hb3 and Hb4 is highly similar. The tertiary structure of these proteins consists of six helices that fold into the 3/3-folding (see subsection on 
                    <italic toggle="yes">Generalities on hemoglobins</italic>). However, the structure of rice Hb1 to 4 is characterized by the existence of a short pre-helix A located at the N-terminal and an extended and poorly ordered CD-loop. The heme pocket in these proteins differs from that in &#x201c;traditional&#x201d; Hbs because the proximal and distal His side chains coordinate the Fe-heme forming a hemichrome (
                    <xref ref-type="fig" rid="f3">Figure 3</xref>), resulting in that Fe-heme from rice Hb1 to 4 is hexacoordinate. Also, the amino acid residues (V50, S53, E123, V124, F127 and A128) located at the monomer-monomer interface of dimeric rice Hb1
                    <sup>
                        <xref ref-type="bibr" rid="ref-84">84</xref>
                    </sup> are highly conserved in rice Hb2 to 4
                    <sup>
                        <xref ref-type="bibr" rid="ref-76">76</xref>
                    </sup>. This suggests that rice Hb1 to 4 can potentially form homo- or hetero-dimers if the 
                    <italic toggle="yes">hb1</italic> to 
                    <italic toggle="yes">4</italic> genes coexpress in rice organs. The tertiary structure of rice Hb5 also consists of six helices that fold into the 3/3-folding. However, rice Hb5 differs from rice Hb1 to 4 in missing 11 amino acids in helix E which results in that the length of the CD-loop and helix E in the predicted Hb5 structure are unusually long and short, respectively. An apparent consequence from this characteristic is that distal His is located far away (13.92 &#x00c5;, compared to 2.11 &#x00c5; in rice Hb1) from the Fe-heme within the predicted Hb5 structure, resulting in that Fe-heme from rice Hb5 could be pentacoordinate
                    <sup>
                        <xref ref-type="bibr" rid="ref-75">75</xref>
                    </sup>. The amino acid residues located at the monomer-monomer interface of dimeric rice Hb1
                    <sup>
                        <xref ref-type="bibr" rid="ref-84">84</xref>
                    </sup> are poorly conserved in rice Hb5
                    <sup>
                        <xref ref-type="bibr" rid="ref-75">75</xref>
                    </sup> which suggests that rice Hb5 exists 
                    <italic toggle="yes">in vivo</italic> as a monomer.</p>
                <fig fig-type="figure" id="f3" orientation="portrait" position="float">
                    <label>Figure 3. </label>
                    <caption>
                        <title>Crystal structure of rice Hb1 (PDB ID 1D8U) and predicted structure of rice tHb.</title>
                        <p>The tertiary structure of rice tHb was modeled using the automated mode of the I-Tasser server (
                            <ext-link ext-link-type="uri" xlink:href="http://zhanglab.ccmb.med.umich.edu/I-TASSER/">http://zhanglab.ccmb.med.umich.edu/I-TASSER/</ext-link>)
                            <sup>
                                <xref ref-type="bibr" rid="ref-153">153</xref>&#x2013;
                                <xref ref-type="bibr" rid="ref-155">155</xref>
                            </sup> and the crystal structure of the 
                            <italic toggle="yes">Thermobifida fusca</italic> tHb (PDB ID 2BMM) as the structural homologue. Model for the rice tHb is deposited in the Caspur Protein Model Database (
                            <ext-link ext-link-type="uri" xlink:href="http://bioinformatics.cineca.it/PMDB/main.php">http://bioinformatics.cineca.it/PMDB/main.php</ext-link>) under the ID number PM0079484. Helices are indicated with letters A to H. Note the overlapping of helices A, E and F to helices B, G and H in (3/3-folding) rice Hb1, and overlapping of helices B and E to helices G and H in (2/2-folding) rice tHb. Heme prosthetic group is shown in dark green color and proximal and distal His are shown in light brown color.</p>
                    </caption>
                    <graphic orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/5905/73ca49ed-328c-48b9-9e3b-7abe6e597432_figure3.gif"/>
                </fig>
                <p>The folding pathway and kinetics of rice nsHbs were predicted using the Average Distance Map (ADM) method
                    <sup>
                        <xref ref-type="bibr" rid="ref-87">87</xref>&#x2013;
                        <xref ref-type="bibr" rid="ref-89">89</xref>
                    </sup>. This analysis indicated that rice Hb1 and Hb2 could fold in the C &#x2192; N direction at a moderate rate, that rice Hb3 could fold in the N &#x2192; C direction at a fast rate, and that rice Hb4 and Hb5 could fold in the N &#x2192; C direction at a moderate rate. Thus, it appears that the predicted folding pathway and kinetics among rice nsHbs are diverse. Also, the ADM analysis showed that pre-helix A and CD-loop apparently do not play a role during the folding of rice nsHbs
                    <sup>
                        <xref ref-type="bibr" rid="ref-90">90</xref>
                    </sup>. The ADM analysis has not been performed on rice tHb, thus the predicted folding pathway and kinetics for this protein are not known.</p>
                <p>Rice (
                    <italic toggle="yes">O. sativa</italic>) tHb (GenBank accession number NP_001057972) is 172 amino acids in length, which corresponds to a globin domain (position 26 to 147) flanked by N- and C-terminal extensions. No monocot tHb has been analyzed by x-ray crystallography, however the tertiary structure of a rice tHb was predicted using computational methods (
                    <xref ref-type="fig" rid="f3">Figure 3</xref>). The predicted structure of rice tHb is highly similar to the crystal structure of an 
                    <italic toggle="yes">Arabidopsis thaliana</italic> tHb
                    <sup>
                        <xref ref-type="bibr" rid="ref-91">91</xref>
                    </sup>. The globin domain from rice and 
                    <italic toggle="yes">A. thaliana</italic> tHbs folds into the 2/2-folding (see subsection on 
                    <italic toggle="yes">Generalities on hemoglobins</italic>). Similarly to the 
                    <italic toggle="yes">A. thaliana</italic> tHb structure, flanking regions to the globin domain of predicted rice tHb correspond to an N-terminal helical extension and a C-terminal unfolded extension (
                    <xref ref-type="fig" rid="f3">Figure 3</xref>). The high similarity between the crystal structure of 
                    <italic toggle="yes">A. thaliana</italic> tHb and the predicted structure of rice tHb suggests that the biochemical properties and function of dicot and monocot tHbs are similar.</p>
            </sec>
            <sec>
                <title>Spectroscopic characteristics of rice hemoglobins</title>
                <p>Visible spectroscopy (see subsection 
                    <italic toggle="yes">Early search and identification of rice hemoglobins</italic>) is a tool to analyze the redox state of and ligand-binding to the Fe-heme of Hbs
                    <sup>
                        <xref ref-type="bibr" rid="ref-44">44</xref>,
                        <xref ref-type="bibr" rid="ref-68">68</xref>,
                        <xref ref-type="bibr" rid="ref-69">69</xref>,
                        <xref ref-type="bibr" rid="ref-92">92</xref>,
                        <xref ref-type="bibr" rid="ref-93">93</xref>
                    </sup>. Rice Hb1 is the only rice nsHb that has been spectroscopically characterized
                    <sup>
                        <xref ref-type="bibr" rid="ref-2">2</xref>
                    </sup>. This protein exhibits spectral characteristics that are similar to other Hbs. However, rice Hb1 exhibits distinctive absorption maxima in the deoxyferrous form: the unligated ferrous state exhibits maxima at 526 and 556 nm
                    <sup>
                        <xref ref-type="bibr" rid="ref-2">2</xref>
                    </sup> which are characteristic of hexacoordinate Fe-heme
                    <sup>
                        <xref ref-type="bibr" rid="ref-94">94</xref>
                    </sup>. This is in contrast to pentacoordinate Hbs which display a broad peak centered at 556 nm in their deoxyferrous form
                    <sup>
                        <xref ref-type="bibr" rid="ref-7">7</xref>,
                        <xref ref-type="bibr" rid="ref-95">95</xref>,
                        <xref ref-type="bibr" rid="ref-96">96</xref>
                    </sup>. The distal ligand that coordinates the Fe-heme in rice Hb1 was identified as His74 by site directed mutagenesis. Absorbance spectra of the ferric and deoxyferrous forms of an H74L mutant of rice Hb1 showed no evidence of His coordination. Also, the addition of exogenous imidazole to ferric and deoxyferrous H74L mutant resulted in a spectrum identical to that of the wild-type rice Hb1
                    <sup>
                        <xref ref-type="bibr" rid="ref-2">2</xref>
                    </sup>. This evidence indicated that in rice Hb1 the distal ligand to Fe-heme is His74. A similar case can be predicted for rice Hb2 to 4. In contrast, distal His appears to be located far away from the Fe-heme in the predicted structure of deoxyferrous rice Hb5, resulting in that Fe-heme in rice Hb5 could be pentacoordinate
                    <sup>
                        <xref ref-type="bibr" rid="ref-75">75</xref>
                    </sup>.</p>
                <p>Rice tHb has not been subjected to spectral analysis, however the predicted structure of this protein (
                    <xref ref-type="fig" rid="f3">Figure 3</xref>) is highly similar to the crystal structure of an 
                    <italic toggle="yes">A. thaliana</italic> tHb
                    <sup>
                        <xref ref-type="bibr" rid="ref-91">91</xref>
                    </sup> (see subsection on 
                    <italic toggle="yes">Structure of rice hemoglobins</italic>). The absorption spectra of an 
                    <italic toggle="yes">A. thaliana</italic> tHb showed that Fe-heme from this protein is pentacoordinate
                    <sup>
                        <xref ref-type="bibr" rid="ref-82">82</xref>,
                        <xref ref-type="bibr" rid="ref-91">91</xref>
                    </sup>. Thus, it is likely that Fe-heme in rice tHb is pentacoordinate and that the O
                    <sub>2</sub>-binding properties of rice tHb are similar to those of pentacoordante Hbs, 
                    <italic toggle="yes">i.e</italic>. the O
                    <sub>2</sub>-association and -dissociation rate constants are high.</p>
            </sec>
            <sec>
                <title>Kinetic properties of rice hemoglobins</title>
                <p>Analysis of ligand-association and -dissociation rate constants of penta- and hexacoordinate Hbs using stopped-flow methods indicated that these proteins exhibit low to moderate and high affinity for O
                    <sub>2</sub>, respectively. Rice Hb1 to 4 are hexacoordinate and apparently rice Hb5 and tHb are pentacoordinate. The O
                    <sub>2</sub>-association rate constants for hexacoordinate rice Hb1 and 2, and possibly for rice Hb3 and 4, are similar to those of other O
                    <sub>2</sub>-transport and -storage proteins, such as the spermwhale myoglobin and soybean Lb
                    <italic toggle="yes">a</italic>
                    <sup>
                        <xref ref-type="bibr" rid="ref-8">8</xref>,
                        <xref ref-type="bibr" rid="ref-16">16</xref>,
                        <xref ref-type="bibr" rid="ref-75">75</xref>,
                        <xref ref-type="bibr" rid="ref-97">97</xref>
                    </sup>. However, in rice Hb1
                    <sup>
                        <xref ref-type="bibr" rid="ref-2">2</xref>
                    </sup> and 2
                    <sup>
                        <xref ref-type="bibr" rid="ref-16">16</xref>
                    </sup>, and possibly in rice Hb3 and 4, the bound O
                    <sub>2</sub> is stabilized by distal His after binding to the Fe-heme, which results in very low O
                    <sub>2</sub>-dissociation rate constants. The O
                    <sub>2</sub>-association and -dissociation rate constants of hexacoordinate rice Hb1 and 2, and possibly of rice Hb3 and 4, result in that the affinity of these proteins for O
                    <sub>2</sub> is extremely high (
                    <italic toggle="yes">e.g. K</italic>O
                    <sub>2</sub> = 1,800 and 1,316 &#x03bc;M
                    <sup>-1</sup> for rice Hb1 and 2, respectively
                    <sup>
                        <xref ref-type="bibr" rid="ref-2">2</xref>,
                        <xref ref-type="bibr" rid="ref-16">16</xref>
                    </sup>). In contrast, the O
                    <sub>2</sub>-association and -dissociation rate constants of pentacoordinate rice Hb5 and tHb could be moderate to high, which could result in a low to moderate affinity for O
                    <sub>2</sub>.</p>
            </sec>
            <sec>
                <title>Postulated migration routes for gaseous ligands to the Fe-heme in rice Hb1</title>
                <p>The bis-histidyl hexacoordinated form of rice Hb1 displays a hydrophobic distal cavity which appears to be connected with the external solvent through the position of Phe44 (also known as FB10 because it occupies the tenth position in helix B). It was suggested that this amino acid regulates the migration of small ligands in rice Hb1, for example in ligand binding to the Fe-heme, ligand migration through internal docking sites and ligand release into the external solvent
                    <sup>
                        <xref ref-type="bibr" rid="ref-98">98</xref>,
                        <xref ref-type="bibr" rid="ref-99">99</xref>
                    </sup>. Kinetic analysis after laser flash photolysis of rice Hb1 encapsulated in silica gel combined with computational analysis revealed the existence of two channels in the rice Hb1 CO-bound species. The first channel is located in the distal region of the heme pocket and is connected with a secondary channel that is directly connected with the external solvent. Apparently, the position of FB10 in hexacoordinated rice Hb1 leaves the distal heme pocket accessible to the external solvent, however after the ligand entrance the phenyl ring rotates closing the cavity and thus hindering the exit of the bound ligand
                    <sup>
                        <xref ref-type="bibr" rid="ref-100">100</xref>
                    </sup>. Thus, together with distal (H74) His (see subsection 
                    <italic toggle="yes">Spectroscopic characteristics of rice hemoglobins</italic>) and aromatic (F40, F41, F55, F57, Y145 and L126) amino acids that are located in the distal region of the heme pocket, FB10 appears to regulate hexacoordination and functioning of rice Hb1.</p>
            </sec>
        </sec>
        <sec>
            <title>Postulated functions for rice hemoglobins</title>
            <p>While data on the localization, kinetics, regulation and structure of rice Hbs have accumulated, little work has been performed to fully understand the function of these proteins in rice organs. However, previous work from other plant and non-plant Hbs provides data that enable us to propose potential functions for rice Hbs. Rice Hbs could potentially function within cells through O
                <sub>2</sub>-transport and -signaling, binding to small molecules (most notably NO) and other as yet undetermined mechanisms. Here we evaluate the evidence for and against these modes of action.</p>
            <p>Oxygen transport is a major function of many Hbs. This process requires that the kinetics of O
                <sub>2</sub>-binding do not limit the O
                <sub>2</sub>-diffusion process
                <sup>
                    <xref ref-type="bibr" rid="ref-101">101</xref>&#x2013;
                    <xref ref-type="bibr" rid="ref-104">104</xref>
                </sup>. Based on the concentration of Hb polypeptides in rice organs (~50 to 100 nM)
                <sup>
                    <xref ref-type="bibr" rid="ref-70">70</xref>
                </sup>, the O
                <sub>2</sub>-association rate constant of rice Hb1 and 2 (68 and 50 &#x03bc;M
                <sup>-1</sup> s
                <sup>-1</sup>, respectively)
                <sup>
                    <xref ref-type="bibr" rid="ref-2">2</xref>,
                    <xref ref-type="bibr" rid="ref-16">16</xref>
                </sup> and possibly that of rice Hb3 to 5 and tHb (see subsection 
                <italic toggle="yes">Kinetic properties of rice hemoglobins</italic>), and the free O
                <sub>2</sub> concentration in aerated rice roots (&lt;1.4 &#x03bc;M)
                <sup>
                    <xref ref-type="bibr" rid="ref-105">105</xref>
                </sup>, it is likely that Hbs would be substantially oxygenated in rice organs. However, the O
                <sub>2</sub>-dissociation rate constants of rice Hb1 and 2 (
                <italic toggle="yes">k</italic>O
                <sub>2</sub> = 0.038 s
                <sup>-1</sup> 
                <sup>
                    <xref ref-type="bibr" rid="ref-2">2</xref>,
                    <xref ref-type="bibr" rid="ref-16">16</xref>
                </sup>), and possibly that of rice Hb3 and 4, are extremely low. These data do not support the O
                <sub>2</sub>-transport function for rice Hb1 to 4 because these proteins would not release O
                <sub>2</sub> after oxygenation. In contrast, the predicted kinetic constants for rice Hb5 and tHb suggest that these proteins bind and release O
                <sub>2</sub> easily and thus that they function by transporting O
                <sub>2</sub>.</p>
            <p>It was reported that hexacoordinate Hbs interact with either organic molecules or protein partners
                <sup>
                    <xref ref-type="bibr" rid="ref-31">31</xref>,
                    <xref ref-type="bibr" rid="ref-38">38</xref>
                </sup> and thus a possibility is that such interactions could impact the kinetic constants, particularly the O
                <sub>2</sub>-dissociation rate constants, of hexacoordinate nsHbs
                <sup>
                    <xref ref-type="bibr" rid="ref-106">106</xref>
                </sup>. There have been no direct biochemical evaluations of this hypothesis in rice or in other plants, precluding definitive answers. However, their unique structural features could result in as yet undiscovered interactions.</p>
            <p>Rice Hbs may function in O
                <sub>2</sub>-signaling if they easily bind and release O
                <sub>2</sub>. Appleby and co-workers
                <sup>
                    <xref ref-type="bibr" rid="ref-5">5</xref>
                </sup> proposed that under normal conditions Hbs would be oxygenated and under O
                <sub>2</sub>-limiting conditions the concentration of deoxyHb would increase triggering an anaerobic response. It was reported that levels of Hbs increase in rice roots from flooded plants indicating that the synthesis of rice Hbs increases under O
                <sub>2</sub>-limiting conditions
                <sup>
                    <xref ref-type="bibr" rid="ref-79">79</xref>
                </sup>. Rice is a flooding resistant crop, thus under flooding (
                <italic toggle="yes">i.e</italic>. hypoxia) conditions rice Hbs could sense low O
                <sub>2</sub>-concentrations and trigger an anaerobic metabolism for rice growth. To act as a signaling molecule, rice Hbs will need to bind directly to the DNA, to additional proteins, such as transcription factors, or catalyze some unique reactions that can influence key downstream events. To date there are no reports of immunoprecipitation experiments specially targeting rice Hbs coupled to further proteomic analysis. It is thus uncertain if rice Hbs bind to other partners. There is also no structural evidence that indicates that rice Hbs can bind directly to DNA. 
                <italic toggle="yes">In planta</italic>, they appear to be soluble and essentially contained within the cytoplasm
                <sup>
                    <xref ref-type="bibr" rid="ref-70">70</xref>
                </sup>. There are reports of nuclear-localized Hbs
                <sup>
                    <xref ref-type="bibr" rid="ref-107">107</xref>
                </sup>, but no direct evidence for a function arising from translocation of Hbs from the cytoplasm to the nucleus currently exist.</p>
            <p>The NO dioxygenase activity exhibited by Hbs is well documented
                <sup>
                    <xref ref-type="bibr" rid="ref-108">108</xref>&#x2013;
                    <xref ref-type="bibr" rid="ref-110">110</xref>
                </sup>. NO is a hormone-like radical that modulates several aspects of the plant physiology, including plant immunity, seed germination, de-etiolation, apoptosis, stomata guard cells opening/closure and the rhizobia-legume symbiosis
                <sup>
                    <xref ref-type="bibr" rid="ref-111">111</xref>&#x2013;
                    <xref ref-type="bibr" rid="ref-122">122</xref>
                </sup>. Scavenging of NO is considered a function of plant Hbs
                <sup>
                    <xref ref-type="bibr" rid="ref-11">11</xref>,
                    <xref ref-type="bibr" rid="ref-123">123</xref>&#x2013;
                    <xref ref-type="bibr" rid="ref-126">126</xref>
                </sup>. During this process, oxygenated plant Hbs react with NO producing nitrate and oxidizing ferrous Hb to the ferric form. Ferric plant Hbs are subsequently reduced to ferrous Hb by enzymatic
                <sup>
                    <xref ref-type="bibr" rid="ref-127">127</xref>,
                    <xref ref-type="bibr" rid="ref-128">128</xref>
                </sup> and non-enzymatic
                <sup>
                    <xref ref-type="bibr" rid="ref-129">129</xref>&#x2013;
                    <xref ref-type="bibr" rid="ref-133">133</xref>
                </sup> mechanisms. This process regenerates ferrous Hb which is able to bind NO in a cyclic pathway referred to as the Hb/NO cycle
                <sup>
                    <xref ref-type="bibr" rid="ref-126">126</xref>,
                    <xref ref-type="bibr" rid="ref-134">134</xref>
                </sup>. The operation of this cycle appears to be involved in maintaining an active metabolism in the plant cells
                <sup>
                    <xref ref-type="bibr" rid="ref-11">11</xref>
                </sup>. Rice Hb1 exhibits NO dioxygenase activity (k
                <sub>obs, NOD</sub> = 90 s
                <sup>-1</sup>)
                <sup>
                    <xref ref-type="bibr" rid="ref-135">135</xref>
                </sup> thus a possible function of Hbs into the rice physiology is modulating levels of NO by scavenging NO. However, the inability of rice Hb1 to substitute the NO scavenger activity in a flavoHb knockout 
                <italic toggle="yes">Escherichia coli</italic>
                <sup>
                    <xref ref-type="bibr" rid="ref-135">135</xref>
                </sup> and the observation that levels of Hbs did not change in rice seeds germinated under nitrosative stress
                <sup>
                    <xref ref-type="bibr" rid="ref-79">79</xref>
                </sup> suggest that the NO dioxygenase activity of rice Hbs is limited 
                <italic toggle="yes">in vivo</italic>.</p>
            <p>A consequence of the operation of the Hb/NO cycle could be the maintenance of cell respiration and energy status. Based on the studies on over- and under-expressing barley nsHb in maize cells, it was proposed that under hypoxic conditions barley nsHb is involved in the ATP metabolism, particularly in maintaining the energy status under O
                <sub>2</sub>-limiting conditions
                <sup>
                    <xref ref-type="bibr" rid="ref-136">136</xref>
                </sup>. Immunolocalization data showed that rice Hbs are localized in differentiating cells (see subsection on 
                <italic toggle="yes">Gene expression and localization of hemoglobins in rice organs</italic>)
                <sup>
                    <xref ref-type="bibr" rid="ref-70">70</xref>
                </sup>. The metabolism of these cells is redirected in response to differentiation signals, such as a change in the cell redox state. Rice Hbs could be involved in redox signaling if the redox state of the heme is functional
                <sup>
                    <xref ref-type="bibr" rid="ref-84">84</xref>
                </sup>. Thus, under these conditions rice Hbs may function by sensing or maintaining redox environments that promote specific cell metabolisms
                <sup>
                    <xref ref-type="bibr" rid="ref-16">16</xref>
                </sup>.</p>
            <p>It was proposed that one of the functions of plant Hbs could be related to the peroxidase activity
                <sup>
                    <xref ref-type="bibr" rid="ref-8">8</xref>,
                    <xref ref-type="bibr" rid="ref-106">106</xref>
                </sup>. This is of interest because peroxidase activity modulates the levels of reactive oxygen species and a variety of cellular processes
                <sup>
                    <xref ref-type="bibr" rid="ref-137">137</xref>&#x2013;
                    <xref ref-type="bibr" rid="ref-143">143</xref>
                </sup>. In plants, evaluation of the peroxidase activities of 
                <italic toggle="yes">Arabidopsis</italic> Hbs (AtGLB1, AtGLB2 and AtGLB3) revealed that these proteins oxidize Amplex Red, DHR123 and guaiacol substrates
                <sup>
                    <xref ref-type="bibr" rid="ref-144">144</xref>
                </sup> and overexpression of AtGLB1 increased tolerance of 
                <italic toggle="yes">Arabidopsis</italic> to H
                <sub>2</sub>O
                <sub>2</sub> stress
                <sup>
                    <xref ref-type="bibr" rid="ref-145">145</xref>
                </sup>. These observations suggested that 
                <italic toggle="yes">Arabidopsis</italic> Hbs function as antoxidants. However, levels of Hb polypeptides did not change in rice seeds germinated under H
                <sub>2</sub>O
                <sub>2</sub> stress
                <sup>
                    <xref ref-type="bibr" rid="ref-79">79</xref>
                </sup>. Also, the analysis of the peroxidase activity of rice Hb1 compared to that from horseradish peroxidase (HRP) showed that the catalytic efficiency of rice Hb1 for the oxidation of guaiacol using H
                <sub>2</sub>O
                <sub>2</sub> as electron donor is several orders of magnitude lower than that of HRP (
                <italic toggle="yes">k</italic>
                <sub>cat</sub>/
                <italic toggle="yes">K</italic>
                <sub>m</sub> = 15.8 and 44,833 mM
                <sup>-1</sup>min
                <sup>-1</sup>, respectively). Additionally, it was observed that recombinant rice Hb1 poorly protects 
                <italic toggle="yes">E. coli</italic> from H
                <sub>2</sub>O
                <sub>2</sub> stress
                <sup>
                    <xref ref-type="bibr" rid="ref-146">146</xref>
                </sup>. This evidence indicates that it is unlikely that rice Hbs function 
                <italic toggle="yes">in vivo</italic> as peroxidases.</p>
            <p>Based on gene expression (
                <xref ref-type="table" rid="T1">Table 1</xref>), protein localization and structural and kinetic properties of rice Hbs and data from the analysis of other plant and non-plant Hbs it is likely that Hbs play a variety of roles in rice plants growing under normal and stressed conditions. These functions may include O
                <sub>2</sub>-transport, O
                <sub>2</sub>-sensing, NO-scavenging and redox-signaling. Future work on rice Hbs should focus on testing the above potential functions as well as newly proposed functions that emerge from novel observations.</p>
        </sec>
        <sec>
            <title>Evolution of rice hemoglobins</title>
            <p>Hbs are widely distributed in land plants, ranging from primitive bryophytes to evolved angiosperms
                <sup>
                    <xref ref-type="bibr" rid="ref-9">9</xref>
                </sup>. The outline of plant Hb evolution subsequent to land colonization was clarified
                <sup>
                    <xref ref-type="bibr" rid="ref-18">18</xref>
                </sup>. Briefly, a phylogenetic analysis showed that plant and animal 
                <italic toggle="yes">hb</italic> genes diverged 900-1,400 mya, that land plant 
                <italic toggle="yes">nshb</italic> and 
                <italic toggle="yes">thb</italic> genes vertically evolved through different lineages from algal ancestors, that nsHbs-1 and nsHbs-2 are monophyletic and evolved via a gene duplication event prior to the divergence of monocots and dicots at ca. 140 mya, and that symbiotic 
                <italic toggle="yes">hb</italic>s originated from 
                <italic toggle="yes">nshb</italic> genes at ca. 94 mya. Likewise, the structural analysis of primitive nsHbs and Lbs revealed that changes during the evolution of nsHbs to Lbs were a hexacoordinate to pentacoordinate transition at the heme prosthetic group, a length decrease at the CD-loop and N- and C-terminal regions, and a compaction of the protein into a globular structure
                <sup>
                    <xref ref-type="bibr" rid="ref-54">54</xref>,
                    <xref ref-type="bibr" rid="ref-147">147</xref>
                </sup>.</p>
            <p>In contrast, the evolution of rice Hbs is partially understood owing to the limited availability of Hb sequences from a wide variety of wild and cultivated rice. However, the outline of monocot Hb evolution is rather well understood. Thus, in this section we will discuss the evolution of rice Hbs within the context of major events that occurred during the evolution of monocot Hbs. A major event during the evolution of land plant nsHbs was the duplication of an ancestral 
                <italic toggle="yes">nshb</italic> into 
                <italic toggle="yes">nshb-1</italic> and 
                <italic toggle="yes">nshb-2</italic> prior to the monocot-dicot divergence
                <sup>
                    <xref ref-type="bibr" rid="ref-18">18</xref>,
                    <xref ref-type="bibr" rid="ref-148">148</xref>
                </sup>. Sequence analysis revealed that 
                <italic toggle="yes">nshb-1</italic> and 
                <italic toggle="yes">nshb-2</italic> genes exist in dicots and that apparently only 
                <italic toggle="yes">nshb-1</italic> genes exist in monocots
                <sup>
                    <xref ref-type="bibr" rid="ref-9">9</xref>,
                    <xref ref-type="bibr" rid="ref-94">94</xref>,
                    <xref ref-type="bibr" rid="ref-149">149</xref>
                </sup>. Earlier Garrocho-Villegas and co-workers
                <sup>
                    <xref ref-type="bibr" rid="ref-75">75</xref>
                </sup> reported the existence of a nsHb (Hb5) divergent from rice (Hb1 to 4) nsHbs-1 and suggested that nsHbs divergent from nsHbs-1 evolved within monocots. Subsequent phylogenetic analysis of monocot nsHb sequences revealed that apparently only 
                <italic toggle="yes">nshb-1</italic> evolved within monocots, that 
                <italic toggle="yes">nshb-1</italic> duplicated early in the evolution of monocots originating clade I and clade II 
                <italic toggle="yes">nshb</italic>s (
                <italic toggle="yes">nshb</italic>s
                <italic toggle="yes">-I</italic> and 
                <italic toggle="yes">nshb</italic>s
                <italic toggle="yes">-II</italic>, respectively), that nsHbs-I correspond to dicot nsHbs-1, and that nsHbs-II diversified into regular nsHbs-II, post-helix H-containing nsHbs-II and 11 amino acids deletion-containing nsHbs-II
                <sup>
                    <xref ref-type="bibr" rid="ref-60">60</xref>
                </sup>. This analysis also showed that 
                <italic toggle="yes">O. sativa</italic> var. indica and 
                <italic toggle="yes">O. sativa</italic> var. japonica Hb1 to 4 and Hb5 cluster within clade I and clade II, respectively, and that 
                <italic toggle="yes">O. glaberrima</italic> and 
                <italic toggle="yes">O. rufipogon</italic> (whose all 
                <italic toggle="yes">nshb</italic> copies remain unidentified because their genome sequencing is in progress) nsHbs cluster within clade I. Thus, apparently clade I and clade II lineages remain conserved during the evolution of rice nsHbs
                <sup>
                    <xref ref-type="bibr" rid="ref-60">60</xref>
                </sup>.</p>
            <p>Evaluation of the rate of divergence of selected land plant Hbs revealed that evolutionary rates slowed down previous to the origin of magnoliophyta and that the rate of divergence was slower in rice Hb1 than in rice tHb
                <sup>
                    <xref ref-type="bibr" rid="ref-150">150</xref>
                </sup>. This observation suggested that rice Hb1 (and conceivably other rice nsHbs) evolved under the effect of the stabilizing selection. However, the estimation of the variability of the 
                <italic toggle="yes">O. sativa</italic> var. indica, 
                <italic toggle="yes">O. sativa</italic> var. japonica, 
                <italic toggle="yes">O. glaberrima</italic> and 
                <italic toggle="yes">O. rufipogon nshb</italic> and 
                <italic toggle="yes">thb</italic> genes revealed that in these plants variability is higher in 
                <italic toggle="yes">nshb</italic>s than in 
                <italic toggle="yes">thb</italic>s and that these genes evolved under the effect of neutral selection
                <sup>
                    <xref ref-type="bibr" rid="ref-61">61</xref>
                </sup>. Currently the effect of rates of divergence and gene variability on the Hbs function during the rice evolution is not known.</p>
        </sec>
        <sec>
            <title>Concluding remarks and future directions</title>
            <p>In the preceding sections of this review we summarized major findings from the study of rice Hbs. This review also reveals some major lacunae in our ability to completely understand rice Hbs, more specifically the lack of information about the precise functions of Hbs in rice organs. The proposed functions for rice Hbs are mostly based on the analysis of other plant and non-plant Hbs. Thus, future work should evaluate the Hb activities (
                <italic toggle="yes">e.g</italic>. the NO-binding and -detoxifying activities) in either rice organs or rice cell cultures under a variety of growing conditions. Elucidating the functions of rice Hbs also requires the identification of either homo- or heterodimeric rice Hbs and possible organic molecules and protein partners that interact with rice Hbs. Other lacunae are the absence of biochemical, biophysical and cellular data on the properties of rice Hb2 to 5 and tHb. Generating recombinant rice Hb2 to 5 and tHb should provide Hb polypeptides for a variety of analyses that reveal the biochemical and biophysical properties of these proteins.</p>
            <p>With the exception of rice 
                <italic toggle="yes">hb2</italic>, a lacuna is the absence of experimental information about the 
                <italic toggle="yes">cis</italic>-elements and 
                <italic toggle="yes">trans</italic>-acting factors that regulate the expression of rice 
                <italic toggle="yes">hb</italic>s. This information may help to integrate the 
                <italic toggle="yes">hb</italic> gene expression into the rice metabolisms, including those that are modulated by plant hormones.</p>
            <p>A final lacuna is the incomplete understanding of the evolution of rice Hbs. Sequencing of the 
                <italic toggle="yes">O. glaberrima</italic> and 
                <italic toggle="yes">O. rufipogon</italic> genomes will be completed soon and most likely a number of rice genomes (including that of 
                <italic toggle="yes">O. barthii</italic>, which is postulated as the ancestor of 
                <italic toggle="yes">O. glaberrima</italic>
                <sup>
                    <xref ref-type="bibr" rid="ref-59">59</xref>,
                    <xref ref-type="bibr" rid="ref-151">151</xref>,
                    <xref ref-type="bibr" rid="ref-152">152</xref>
                </sup>) will be sequenced within the near future. This will provide new Hb sequences for phylogenetic analysis and the understanding of the evolution of rice Hbs, including the identification of ancestral rice Hbs and the evaluation of the effect of rice domestication and breeding during the evolution of rice Hbs.</p>
        </sec>
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    </back>
    <sub-article article-type="reviewer-report" id="report6522">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.5905.r6522</article-id>
            <title-group>
                <article-title>Reviewer response for version 1</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Lecomte</surname>
                        <given-names>Juliette T. J.</given-names>
                    </name>
                    <xref ref-type="aff" rid="r6522a1">1</xref>
                    <role>Referee</role>
                </contrib>
                <contrib contrib-type="author">
                    <name>
                        <surname>Johnson</surname>
                        <given-names>Eric</given-names>
                    </name>
                    <xref ref-type="aff" rid="r6522a1">1</xref>
                    <role>Co-referee</role>
                </contrib>
                <aff id="r6522a1">
                    <label>1</label>T. C. Jenkins Department of Biophysics, Johns Hopkins University, Baltimore, MD, USA</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>20</day>
                <month>11</month>
                <year>2014</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2014 Lecomte JTJ and Johnson E</copyright-statement>
                <copyright-year>2014</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport6522" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.5530.1"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>approve-with-reservations</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>The manuscript &#x201c;Rice (Oryza) hemoglobins&#x201d; by Arredondo-Peter, Moran and Sarath reviews the current status of research on the group of proteins found within rice plants belonging to the hemoglobin (Hb) superfamily. There is growing interest in Hbs, particularly non-mammalian Hbs, owing to their potential role as mediators of reactive nitrogen molecules, such as nitric oxide. Such a review is welcome, as rice is an important cultivar and adaptation to stress during growth plays an important role in the survival of the plant. The review covers a wide range of relevant topics, such as phylogenetic aspects, cellular localization, and chemical properties.</p>
            <p>Within this review, the literature on rice Hbs is covered thoroughly, as witnessed by the extensive bibliography that accompanies the manuscript.&#x00a0; However, closer inspection of that bibliography reveals an underlying issue with this manuscript. Although over 150 citations are given, a minority of those papers reference research performed specifically on rice plant or rice Hbs. This is not meant as a slight against the authors, rather as an observation that current research on rice Hbs is still in its infancy and extensive literature on the topic simply does not exist. With that in mind we would suggest altering this manuscript to acknowledge this shortage of experimental evidence in the following ways.
                <list list-type="bullet">
                    <list-item>
                        <p>By far the majority of experimental evidence exists of Hb1, yet throughout the manuscript Hb1 is treated more-or-less equally to Hb2-Hb5. The authors should focus on Hb1 in presenting the available evidence, then in a separate section (perhaps &#x201c;correlations to other Hb genes&#x201d;) the authors could examine homology models and hypothetical behavior without the danger of having conjecture misinterpreted by the reader as published fact.</p>
                    </list-item>
                    <list-item>
                        <p>tHb belongs to a separate class of Hbs than the other Hbs in rice (Hb1 through Hb5), and throughout the manuscript it is often treated as an afterthought. As an addendum to the above comment we would also suggest a separate section be reserved for tHb. Though little experiment information may be available for this protein, a short stand-alone section would be more informative than a series of trailing paragraphs.</p>
                    </list-item>
                    <list-item>
                        <p>Great care must be taken by the authors when postulating biophysical characteristics of rice Hbs using only homology models based upon a single crystal structure. &#x00a0;Simple variations in structure can carry significant changes in heme iron coordination, reactivity and binding affinity. &#x00a0;If such conjecture is used in this manuscript it must be plainly stated with the caveat that this is not published fact, or experimental evidence.</p>
                    </list-item>
                </list>&#x00a0;</p>
            <p>
                <underline>Additional specific comments</underline>
            </p>
            <p>&#x00a0;
                <list list-type="order">
                    <list-item>
                        <p>To orient the reader it would be helpful to include a two-panel figure containing (a) the amino acid sequence alignment of Hbs 1 through 5 using Hb1 as the anchor, and (b) the alignment of tHb using Arabidopsis thaliana GLB3 as the anchor. In both panels, the differences between each Hb and Hb1 (a) or tHb and GLB3 (b) could be emphasized (e.g., with color). The secondary structure of Hb1 (a) and GLB3 (b) could be indicated as well. In the text the % sequence identity for the relevant pairs should be mentioned. In addition, are the japonica and indica sequences identical? Whether one or the other cultivar is used should be clearly indicated throughout the review (for example, in Figure 2).</p>
                    </list-item>
                    <list-item>
                        <p>Apoprotein folding pathways are discussed on page 7. An additional statement as to the biological relevance of the folding pathway and information about association with the heme (when, where) would be interesting.</p>
                    </list-item>
                    <list-item>
                        <p>In general, it is not possible to predict the thermodynamic or chemical properties of a heme protein based on its primary structure. The case of 
                            <italic>Parasponia andersonii</italic> and 
                            <italic>Trema tomentosa</italic> hemoglobins provides one illustration of the difficulty within the plant world. Predictions can be inaccurate even when a three-dimensional structure is available. This shortcoming of sequence analyses and modeling could be emphasized with a discussion of specific examples and used to advocate the need for additional hemoglobin research.</p>
                    </list-item>
                    <list-item>
                        <p>Reaction with nitric oxide is a likely function of many hemoglobins. According to the work of Gardner and colleagues, the NO dioxygenase reaction begins with the binding of dioxygen followed by combination with NO to produce nitrate. In this mechanism, binding of NO to the iron is not necessary. In this regard, the statement on page 3 (bottom left) should be clarified.&#x00a0; Likewise, the Hb/NO cycle as proposed by Igamberdiev and Hill involves oxyHb. In contrast, the description on page 9 suggests that one turnover occurs with oxyHb, followed by formation of Hb-NO.</p>
                    </list-item>
                    <list-item>
                        <p>Speculations regarding the formation of homodimeric or heterodimeric structures should also be qualified, since the concentration of the hemoglobins (sub micromolar) appears to be much lower than the projected Kd (mM).</p>
                    </list-item>
                    <list-item>
                        <p>In the "Postulated functions&#x201d; section, a proposal is made that Hb5 and tHb are O
                            <sub>2</sub> transporters.&#x00a0; Could the authors elaborate on this function? (Transport to what and for what purpose, and is it consistent with the cellular concentrations?)</p>
                    </list-item>
                    <list-item>
                        <p>Ligand binding is central to the function of hemoglobins. The &#x201c;kinetic&#x201d; section provides little such information while the second paragraph of the &#x201c;Postulated functions&#x201d; section offers numbers. It would be useful to consolidate the kinetic data with a table containing the measured equilibrium and rate constants for Hb1 and Hb2 (CO, NO, O2), as published in various primary references (for example, reference 97), and for Hb relatives mentioned in the text.</p>
                    </list-item>
                </list>
            </p>
            <p>Reviewer Expertise:</p>
            <p>NA</p>
            <p>We confirm that we have read this submission and believe that we have an appropriate level of expertise to confirm that it is of an acceptable scientific standard, however we have significant reservations, as outlined above.</p>
        </body>
        <sub-article article-type="response" id="comment1099-6522">
            <front-stub>
                <contrib-group>
                    <contrib contrib-type="author">
                        <name>
                            <surname>Arredondo-Peter</surname>
                            <given-names>Raul</given-names>
                        </name>
                        <aff>Universidad Autonoma del Estado de Morelos, Mexico</aff>
                    </contrib>
                </contrib-group>
                <author-notes>
                    <fn fn-type="conflict">
                        <p>
                            <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                    </fn>
                </author-notes>
                <pub-date pub-type="epub">
                    <day>29</day>
                    <month>11</month>
                    <year>2014</year>
                </pub-date>
            </front-stub>
            <body>
                <p>We thank Drs. Lecomte and Johnson for evaluating the first version of this review and for providing useful comments and suggestions. We agree with them and incorporated the suggested changes into the revised version of the review.</p>
            </body>
        </sub-article>
    </sub-article>
    <sub-article article-type="reviewer-report" id="report6520">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.5905.r6520</article-id>
            <title-group>
                <article-title>Reviewer response for version 1</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Bolognesi</surname>
                        <given-names>Martino</given-names>
                    </name>
                    <xref ref-type="aff" rid="r6520a1">1</xref>
                    <role>Referee</role>
                </contrib>
                <aff id="r6520a1">
                    <label>1</label>Department of Biosciences, University of Milan, Milan, Italy</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>13</day>
                <month>11</month>
                <year>2014</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2014 Bolognesi M</copyright-statement>
                <copyright-year>2014</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport6520" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.5530.1"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>approve</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>The Review by Arredondo-Peter 
                <italic>et al.</italic> presents our current knowledge on the fascinating field of plant non-symbiotic (nsHb) and truncated hemoglobins (tHb), for which substantial, but scattered, information has accumulated over the past twenty years. The Review deals specifically with rice Hbs. Work from several distinct worldwide groups has so far provided information on the gene families for five nsHbs, and for a single tHb in rice; moreover, expressed proteins have been located to various plant organs and developmental stages. Crystal structures and kinetic analyses have helped delineating the potential roles of rice Hbs in plant physiology, highlighting different O
                <sub>2</sub> binding affinities that differentiate the various Hbs. A main question that remains unanswered concerns the 
                <italic>in vivo</italic> functions carried over by the five distinct rice nsHbs and tHb; hints reviewed from the literature include O
                <sub>2</sub> sensing, signaling, O
                <sub>2</sub> transport, NO scavenging, and NO dioxygenase pseudo-enzymatic activities (others may also be plausible). The Review includes evolutionary considerations (and the effects of rice selection through domestication) that will be reinforced by the forthcoming completion of rice genomes.</p>
            <p>Overall, the Review provides a useful compendium over a subject whose reunification into a coherent presentation will indeed support deeper exploration of the functional aspects, whose scientific and practical relevance cannot be underestimated.</p>
            <p>Reviewer Expertise:</p>
            <p>NA</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard.</p>
        </body>
        <sub-article article-type="response" id="comment1083-6520">
            <front-stub>
                <contrib-group>
                    <contrib contrib-type="author">
                        <name>
                            <surname>Arredondo-Peter</surname>
                            <given-names>Raul</given-names>
                        </name>
                        <aff>Universidad Autonoma del Estado de Morelos, Mexico</aff>
                    </contrib>
                </contrib-group>
                <author-notes>
                    <fn fn-type="conflict">
                        <p>
                            <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                    </fn>
                </author-notes>
                <pub-date pub-type="epub">
                    <day>16</day>
                    <month>11</month>
                    <year>2014</year>
                </pub-date>
            </front-stub>
            <body>
                <p>We thank Dr. Bolognesi for evaluating this review and his comments.</p>
            </body>
        </sub-article>
    </sub-article>
</article>
