<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2 20190208//EN" "http://jats.nlm.nih.gov/publishing/1.2/JATS-journalpublishing1.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article" dtd-version="1.2" xml:lang="en">
    <front>
        <journal-meta>
            <journal-id journal-id-type="pmc">F1000Research</journal-id>
            <journal-title-group>
                <journal-title>F1000Research</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2046-1402</issn>
            <publisher>
                <publisher-name>F1000 Research Limited</publisher-name>
                <publisher-loc>London, UK</publisher-loc>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.12688/f1000research.5919.2</article-id>
            <article-categories>
                <subj-group subj-group-type="heading">
                    <subject>Research Article</subject>
                </subj-group>
                <subj-group>
                    <subject>Articles</subject>
                    <subj-group>
                        <subject>Agriculture &amp; Biotechnology</subject>
                    </subj-group>
                    <subj-group>
                        <subject>Plant Growth &amp; Development</subject>
                    </subj-group>
                </subj-group>
            </article-categories>
            <title-group>
                <article-title>Effect of environmental and cultural conditions on medium pH and explant growth performance of Douglas-fir (
                    <italic>Pseudotsuga menziesii</italic>) shoot cultures</article-title>
                <fn-group content-type="pub-status">
                    <fn>
                        <p>[version 2; peer review: 2 approved]</p>
                    </fn>
                </fn-group>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Chen</surname>
                        <given-names>Chien-Chih</given-names>
                    </name>
                    <xref ref-type="aff" rid="a1">1</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Bates</surname>
                        <given-names>Rick</given-names>
                    </name>
                    <xref ref-type="aff" rid="a2">2</xref>
                </contrib>
                <contrib contrib-type="author" corresp="yes">
                    <name>
                        <surname>Carlson</surname>
                        <given-names>John</given-names>
                    </name>
                    <xref ref-type="corresp" rid="c1">a</xref>
                    <xref ref-type="aff" rid="a3">3</xref>
                </contrib>
                <aff id="a1">
                    <label>1</label>Department of Genetics and Biochemistry, Clemson University, Biosystems Research Complex, Clemson, SC, 29634, USA</aff>
                <aff id="a2">
                    <label>2</label>Department of Plant Science, The Pennsylvania State University, University Park, PA, 16802, USA</aff>
                <aff id="a3">
                    <label>3</label>Department of Ecosystem Science and Management, The Pennsylvania State University, University Park, PA, 16802, USA</aff>
            </contrib-group>
            <author-notes>
                <corresp id="c1">
                    <label>a</label>
                    <email xlink:href="mailto:jec16@psu.edu">jec16@psu.edu</email>
                </corresp>
                <fn fn-type="con">
                    <p>CCC performed the experiments, analyzed the data, and wrote the first draft of this manuscript. All authors contributed equally in data interpretations as well as writing and further refinement of the manuscript. </p>
                </fn>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>8</day>
                <month>5</month>
                <year>2015</year>
            </pub-date>
            <pub-date pub-type="collection">
                <year>2014</year>
            </pub-date>
            <volume>3</volume>
            <elocation-id>298</elocation-id>
            <history>
                <date date-type="accepted">
                    <day>6</day>
                    <month>5</month>
                    <year>2015</year>
                </date>
            </history>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2015 Chen CC et al.</copyright-statement>
                <copyright-year>2015</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <self-uri content-type="pdf" xlink:href="https://f1000research.com/articles/3-298/pdf"/>
            <abstract>
                <p>The medium pH level of plant tissue cultures has been shown to be essential to many aspects of explant development and growth. Sensitivity or tolerance of medium pH change 
                    <italic toggle="yes">in vitro</italic> varies according to specific requirements of individual species. The objectives of this study are to 1) determine medium pH change over time in storage conditions and with presence of explants, 2) evaluate the effects of medium pH change on explant growth performance and 3) assess the effects of adding a pH stabilizer, 2-(N-morpholino)ethanesulfonic acid (MES) that is commonly used in Douglas-fir micropropagation medium. Vegetative buds were collected in the spring before breaking dormancy from juvenile and mature donor trees for conducting these evaluations. Medium, with or without MES, was pre-adjusted to five pH levels before adding MES, agar and autoclaving. Medium pH changes and explant growth parameters were measured at eight different incubation times. Overall, MES provided a more stable medium pH, relative to starting pH values, under both light and dark storage conditions as well as with presence of explants. A general trend of decreasing medium pH over time was found comparing explants from juvenile and mature donor genotypes. Explant height and weight growth increased over time, but differ among explants from juvenile and mature donor genotypes. Our findings suggest that a 21-day subculture practice may best sustain medium freshness, medium pH level and desirable explant growth.</p>
            </abstract>
            <kwd-group kwd-group-type="author">
                <kwd>medium pH</kwd>
                <kwd>Pseudotsuga menziesii</kwd>
                <kwd>Douglas-fir</kwd>
                <kwd>micropropagation</kwd>
                <kwd>2-(N-morpholino)ethanesulfonic acid</kwd>
                <kwd>MES</kwd>
            </kwd-group>
            <funding-group>
                <funding-statement>This work was supported by the Pennsylvania Department of Agriculture (grant number PDA ME 446711 to JEC) and the Schatz Center for Tree Molecular Genetics, the Pennsylvania State University.</funding-statement>
                <funding-statement>
                    <italic>The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.</italic>
                </funding-statement>
            </funding-group>
        </article-meta>
        <notes>
            <sec sec-type="version-changes">
                <label>Revised</label>
                <title>Amendments from Version 1</title>
                <p>We made slight grammatical changes in this revision to make it more clear. Major changes include: - Title modification - Added explanations for comparing two types of media, for using a wide range of pH, for using a single concentration of MES, for MES usage, and for explanation for suggestion of 21-day subculturing and explant development. - Subtitle modification (now Medium pH change with explants) - Added new table for medium formulation comparison</p>
            </sec>
        </notes>
    </front>
    <body>
        <sec sec-type="intro">
            <title>Introduction</title>
            <p>The Christmas tree industry plays an important role within Pennsylvania agriculture as well as across the nation. The goal of this micropropagation project was to develop a true-to-type clonal propagation system to alleviate the cost of tree-to-tree variation from conventional seedling propagation. Understanding plant materials and their growing conditions may provide better assistance for later developmental stages in tissue culture.</p>
            <p>The medium pH of plant tissue cultures has been shown to be very important to many aspects of explant development and growth. Sensitivity or tolerance to medium pH change 
                <italic toggle="yes">in vitro</italic> varies according to specific requirements of individual species. Similar to soil pH, medium pH level may influence nutrient uptake (
                <xref ref-type="bibr" rid="ref-24">Ramage &amp; Williams, 2002</xref>), cellular pH adjustment (
                <xref ref-type="bibr" rid="ref-1">Ballarin-Denti &amp; Antoniotti, 1991</xref>), rooting and cellular growth (
                <xref ref-type="bibr" rid="ref-5">de Klerk 
                    <italic toggle="yes">et al.</italic>, 2008</xref>; 
                <xref ref-type="bibr" rid="ref-17">Leifert 
                    <italic toggle="yes">et al.</italic>, 1992</xref>), plant gene expression and transcriptional pH responses in roots (
                <xref ref-type="bibr" rid="ref-16">Lager 
                    <italic toggle="yes">et al.</italic>, 2010</xref>), and the efficiency of 
                <italic toggle="yes">Agrobacterium</italic>-mediated transformation (
                <xref ref-type="bibr" rid="ref-19">Ogaki 
                    <italic toggle="yes">et al.</italic>, 2008</xref>; 
                <xref ref-type="bibr" rid="ref-25">Rai 
                    <italic toggle="yes">et al.</italic>, 2012</xref>). Medium pH also can act to facilitate or inhibit nutrient availability in the medium, such as ammonium uptake 
                <italic toggle="yes">in vitro</italic> being facilitated with a stable pH of 5.5 (
                <xref ref-type="bibr" rid="ref-28">Thorpe 
                    <italic toggle="yes">et al.</italic>, 2008</xref>).</p>
            <p>Medium pH fluctuations may be attributed to medium components, autoclaving, ion exchange, and environmental conditions. Medium components may modify pH prior to and after autoclaving (
                <xref ref-type="bibr" rid="ref-20">Owen 
                    <italic toggle="yes">et al.</italic>, 1991</xref>; 
                <xref ref-type="bibr" rid="ref-27">Skirvin 
                    <italic toggle="yes">et al.</italic>, 1986</xref>). Organic, inorganic salts, amino acids, vitamins, sucrose, gelling agents, and plant growth regulators are the common components added to tissue culture medium. 
                <xref ref-type="bibr" rid="ref-31">Williams 
                    <italic toggle="yes">et al.</italic> (1990)</xref> reported that adding agar significantly elevated medium pH prior to autoclaving when pre-adjusted pH ranged from 3.5 to 5.5 in MS medium (
                <xref ref-type="bibr" rid="ref-18">Murashige &amp; Skoog, 1962</xref>), while less pH increment was found for pre-adjusted medium pH ranging from 5.5 to 7.0, and pH decreased for pre-adjusted medium pH ranging from 7.0 to 8.0. In contrast, post-autoclaving medium pH increased for pre-adjusted pH of 3.5&#x2013;4.5, but a more significant medium pH decrease was observed with pre-adjusted pH of 5&#x2013;8. Additions of synthetic or natural organic acids generally increase medium buffering ability (
                <xref ref-type="bibr" rid="ref-28">Thorpe 
                    <italic toggle="yes">et al.</italic>, 2008</xref>). Organic compounds such as 2-(N-morpholino)ethanesulfonic acid (MES) are known to help maintain suitable medium pH range for explant development (
                <xref ref-type="bibr" rid="ref-5">de Klerk 
                    <italic toggle="yes">et al.</italic>, 2008</xref>; 
                <xref ref-type="bibr" rid="ref-21">Parfitt 
                    <italic toggle="yes">et al.</italic>, 1988</xref>; 
                <xref ref-type="bibr" rid="ref-33">Yuan 
                    <italic toggle="yes">et al.</italic>, 2012</xref>). MES and vitamin additions were also found to enhance embryo growth during the initiation stage of Douglas-fir (
                <italic toggle="yes">Pseudotsuga menziesii</italic> (Mirb.) Franco) (Franco 1950) somatic embryogenesis (
                <xref ref-type="bibr" rid="ref-23">Pullman 
                    <italic toggle="yes">et al.</italic>, 2005</xref>).</p>
            <p>After placing explants on the medium, medium pH fluctuations have also been reported for various species. Medium pH of loblolly pine (
                <italic toggle="yes">Pinus taeda</italic>) grown in liquid suspension medium showed subsequent pH decrease from 5.5 to 4.6 within 5 days of incubation followed by pH increase to 6.0 in 19 days of incubation (
                <xref ref-type="bibr" rid="ref-23">Pullman 
                    <italic toggle="yes">et al.</italic>, 2005</xref>). Significant medium pH decrease was also found after placing mulla mullas (
                <italic toggle="yes">Ptilotus exaltatus</italic>) shoots on MS medium for 4 weeks (
                <xref ref-type="bibr" rid="ref-31">Williams 
                    <italic toggle="yes">et al.</italic>, 1990</xref>) and an U shaped curve of medium pH fluctuation was found in shoot tip culture of crabapple (
                <italic toggle="yes">Malus</italic> sp. cv. Almey) and pear (
                <italic toggle="yes">Pyrus communis</italic> L. cv. Seckel) on MS medium (
                <xref ref-type="bibr" rid="ref-26">Singha 
                    <italic toggle="yes">et al.</italic>, 1987</xref>). According to 
                <xref ref-type="bibr" rid="ref-27">Skirvin 
                    <italic toggle="yes">et al.</italic> (1986)</xref> and 
                <xref ref-type="bibr" rid="ref-28">Thorpe 
                    <italic toggle="yes">et al.</italic> (2008)</xref>, explant nutrient absorption 
                <italic toggle="yes">in vitro</italic> is a function of ion exchange where deposition of free hydrogen ions (H
                <sup>+</sup>) and hydroxyl ion (OH
                <sup>-</sup>) in the medium may contribute to acidic or alkaline medium pH. In contrast, photooxidation induced chelating events that bind free iron, reducing iron availability, may also influence medium pH (
                <xref ref-type="bibr" rid="ref-11">Hangarter &amp; Stasinopoulos, 1991</xref>). Secretion of plant secondary metabolites into culture medium is common 
                <italic toggle="yes">in vitro</italic> (
                <xref ref-type="bibr" rid="ref-5">D&#x00f6;rnenburg &amp; Knorr, 1995</xref>) but its role and function in altering medium pH and nutrient absorption are not clear.</p>
            <p>Medium pH fluctuations can involve many factors, and can eventually become problematic for tissue culture. Douglas-fir shoot culture can be grown in a modified version (mDCR) of Douglas-fir cotyledon revised medium (DCR, 
                <xref ref-type="bibr" rid="ref-8">Gupta &amp; Durzan, 1985</xref>; 
                <xref ref-type="bibr" rid="ref-9">Gupta &amp; Durzan, 1987a</xref>). However, the interactions between the species and its growing medium are not well understood. To ensure an optimal shoot culture development and provide high quality shoots for later development of rooting protocol, medium pH can be a key indicator in determining optimal subculture time. Medium pH may be further utilized as a diagnostic tool for some abnormal growth symptoms, such as necrosis, caused by low pH induced nutrient deficiency. The study of medium pH effects may also be extended to explant development and nutrient relationships 
                <italic toggle="yes">in vitro</italic> (Singha 
                <italic toggle="yes">et al.</italic>, 1990). Hence, the objectives of this study are to 1) determine medium pH change over various times under storage conditions and in the presence of explants, 2) evaluate the effects of prolonged culturing on medium pH and explant growth performance, and 3) assess the effects of addition of a pH stabilizer, MES to Douglas-fir micropropagation medium.</p>
        </sec>
        <sec sec-type="materials | methods">
            <title>Materials and methods</title>
            <p>Vegetative buds from juvenile (HF205 and HF210) and mature (PS-2) donor trees collected in the spring of 2006 were utilized for this study. These bud samples were collected prior to breaking dormancy. To classify juvenility, Douglas-fir trees of Lincoln seed source planted 10 years previously and not yet producing cones at the Penn State Horticulture Research Farm of Russell E. Larson Agricultural Research and Education Center at Rock Springs were the selected as juvenile donors. The selected mature donor tree, an elite Christmas tree genotype resulting from a previous genetics study conducted by 
                <xref ref-type="bibr" rid="ref-7">Gerhold (1984)</xref>, was over 40 years old and growing in a seed orchard located on the Penn State University golf course. These bud samples were stored in a 4&#x00b0;C cold room until culture initiation. Preparation, sterilization, and dissection of collected bud samples followed 
                <xref ref-type="bibr" rid="ref-29">Traore 
                    <italic toggle="yes">et al.</italic> (2005)</xref>.</p>
            <p>This study consisted of a four-factor factorial design with three replications for each factor combination. Two juvenile genotypes, HF205 and HF210, and one mature genotype, PS-2 were entered for evaluations. The basal medium was mDCR, a modified version of the MS basal salts developed for Douglas-fir by 
                <xref ref-type="bibr" rid="ref-8">Gupta &amp; Durzan (1985 and 1987a)</xref> which we further modified and classified as mDCR. A comparison of the components between DCR vs. mDCR is provided in 
                <xref ref-type="table" rid="T1">Table 1</xref>. Two types of media were used including mDCR only and mDCR with 2 g/L of MES (mDCR+MES) (M3671, Sigma-Aldrich, St. Louis, MO, USA). Levels of media pH were pre-adjusted to 3.6, 5.1, 5.7, 6.3, and 7.8 before adding 7 g of agar, MES, and autoclaving. This wide range of pre-adjusted medium pH levels would allow assessments of medium buffering ability and explant growth response and adjustment after placing onto corresponding medium types. These pre-adjusted medium pH levels were also confined within the pH levels that will not interfere with gel solidification. Due to limited plant materials, the addition of one previously reported concentration of MES (
                <xref ref-type="bibr" rid="ref-3">de Klerk 
                    <italic toggle="yes">et al.</italic>, 2008</xref>; 
                <xref ref-type="bibr" rid="ref-14">H&#x00f6;fer 
                    <italic toggle="yes">et al.</italic>, 1999</xref>; 
                <xref ref-type="bibr" rid="ref-21">Parfitt 
                    <italic toggle="yes">et al.</italic>, 1988</xref>; 
                <xref ref-type="bibr" rid="ref-32">Wilson 
                    <italic toggle="yes">et al.</italic>, 1989</xref>) served as the basis for comparison in aforementioned assessment needs. Five surface-sterilized dissected vegetative buds from each genotype were placed on each treatment combination. Controls consisted of medium without the presence of explants, at each pH level. They were placed in full dark versus light in 25&#x00b0;C growth chambers. For treatments, explants were dissected and placed into mDCR versus mDCR+MES media for incubation for 1, 3, 5, 7, 14, 21, 28, and 35 days.</p>
            <table-wrap id="T1" orientation="portrait" position="anchor">
                <label>Table 1. </label>
                <caption>
                    <title>Medium formulation comparison of DCR vs. mDCR.</title>
                </caption>
                <table content-type="article-table" frame="hsides">
                    <thead>
                        <tr>
                            <th align="left" colspan="4" rowspan="1">Macronutrient</th>
                        </tr>
                        <tr>
                            <th align="left" colspan="1" rowspan="2" valign="middle">Molecular formula</th>
                            <th align="left" colspan="1" rowspan="2" valign="middle">Compound name</th>
                            <th align="left" colspan="2" rowspan="1">Amount to add (mg/L)</th>
                        </tr>
                        <tr>
                            <th align="center" colspan="1" rowspan="1">DCR</th>
                            <th align="center" colspan="1" rowspan="1">mDCR</th>
                        </tr>
                    </thead>
                    <tbody>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">KNO
                                <sub>3</sub>
							</td>
                            <td align="left" colspan="1" rowspan="1">Potassium nitrate</td>
                            <td align="right" colspan="1" rowspan="1">340.000</td>
                            <td align="right" colspan="1" rowspan="1">1000.000</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">(NH
                                <sub>4</sub>)
                                <sub>2</sub>SO
                                <sub>4</sub>
							</td>
                            <td align="left" colspan="1" rowspan="1">Ammonium sulfate</td>
                            <td align="right" colspan="1" rowspan="1">-</td>
                            <td align="right" colspan="1" rowspan="1">200.000</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">KCl</td>
                            <td align="left" colspan="1" rowspan="1">Potassium chloride</td>
                            <td align="right" colspan="1" rowspan="1">-</td>
                            <td align="right" colspan="1" rowspan="1">300.000</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">MgSO
                                <sub>4</sub> &#x00b7; 7H
                                <sub>2</sub>O</td>
                            <td align="left" colspan="1" rowspan="1">Magnesium sulfate heptahydrate</td>
                            <td align="right" colspan="1" rowspan="1">370.000</td>
                            <td align="right" colspan="1" rowspan="1">250.000</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">CaCl
                                <sub>2</sub> &#x00b7; 2H
                                <sub>2</sub>O</td>
                            <td align="left" colspan="1" rowspan="1">Calcium chloride dihydrate</td>
                            <td align="right" colspan="1" rowspan="1">85.000</td>
                            <td align="right" colspan="1" rowspan="1">150.000</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">NaH
                                <sub>2</sub>PO
                                <sub>4</sub> &#x00b7; H
                                <sub>2</sub>O</td>
                            <td align="left" colspan="1" rowspan="1">Sodium phosphate monobasic monohydrate</td>
                            <td align="right" colspan="1" rowspan="1">-</td>
                            <td align="right" colspan="1" rowspan="1">90.000</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">Na
                                <sub>2</sub>HPO
                                <sub>4</sub> &#x00b7; 7H
                                <sub>2</sub>O</td>
                            <td align="left" colspan="1" rowspan="1">Sodium phosphate dibasic heptahydrate</td>
                            <td align="right" colspan="1" rowspan="1">-</td>
                            <td align="right" colspan="1" rowspan="1">30.000</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">Ca(NO
                                <sub>3</sub>)
                                <sub>2</sub> &#x00b7; 4H
                                <sub>2</sub>O</td>
                            <td align="left" colspan="1" rowspan="1">Calcium nitrate tetrahydrate</td>
                            <td align="right" colspan="1" rowspan="1">556.000</td>
                            <td align="right" colspan="1" rowspan="1">-</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">KH
                                <sub>2</sub>PO
                                <sub>4</sub>
							</td>
                            <td align="left" colspan="1" rowspan="1">Potassium dihydrogen phosphate</td>
                            <td align="right" colspan="1" rowspan="1">170.000</td>
                            <td align="right" colspan="1" rowspan="1">-</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">NH
                                <sub>4</sub>NO
                                <sub>3</sub>
							</td>
                            <td align="left" colspan="1" rowspan="1">Ammonium nitrate</td>
                            <td align="right" colspan="1" rowspan="1">400.000</td>
                            <td align="right" colspan="1" rowspan="1">-</td>
                        </tr>
                        <tr>
                            <th align="left" colspan="4" rowspan="1">Micronutrient</th>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">ZnSO
                                <sub>4</sub> &#x00b7; 7H
                                <sub>2</sub>O</td>
                            <td align="left" colspan="1" rowspan="1">Zinc sulfate heptahydrate</td>
                            <td align="right" colspan="1" rowspan="1">8.600</td>
                            <td align="right" colspan="1" rowspan="1">3.000</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">H
                                <sub>3</sub>BO
                                <sub>3</sub>
							</td>
                            <td align="left" colspan="1" rowspan="1">Boric acid</td>
                            <td align="right" colspan="1" rowspan="1">6.200</td>
                            <td align="right" colspan="1" rowspan="1">3.000</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">CuSO
                                <sub>4</sub> &#x00b7; 5H
                                <sub>2</sub>O</td>
                            <td align="left" colspan="1" rowspan="1">Cupric sulfate pentahydrate</td>
                            <td align="right" colspan="1" rowspan="1">0.250</td>
                            <td align="right" colspan="1" rowspan="1">0.125</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">FeSO
                                <sub>4</sub> &#x00b7; 7H
                                <sub>2</sub>O</td>
                            <td align="left" colspan="1" rowspan="1">Ferrous sulfate heptahydrate</td>
                            <td align="right" colspan="1" rowspan="1">27.800</td>
                            <td align="right" colspan="1" rowspan="1">13.900</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">MnSO
                                <sub>4</sub> &#x00b7; H
                                <sub>2</sub>O</td>
                            <td align="left" colspan="1" rowspan="1">Manganous sulfate monohydrate</td>
                            <td align="right" colspan="1" rowspan="1">22.300</td>
                            <td align="right" colspan="1" rowspan="1">5.300</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">C
                                <sub>10</sub>H
                                <sub>14</sub>N
                                <sub>2</sub>Na
                                <sub>2</sub>O
                                <sub>8</sub> &#x00b7; 2H
                                <sub>2</sub>O</td>
                            <td align="left" colspan="1" rowspan="1">EDTA disodium salt dihydrate</td>
                            <td align="right" colspan="1" rowspan="1">37.300</td>
                            <td align="right" colspan="1" rowspan="1">18.700</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">KI</td>
                            <td align="left" colspan="1" rowspan="1">Potassium iodide</td>
                            <td align="right" colspan="1" rowspan="1">0.830</td>
                            <td align="right" colspan="1" rowspan="1">0.375</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">CoCl
                                <sub>2</sub> &#x00b7; 6H
                                <sub>2</sub>O</td>
                            <td align="left" colspan="1" rowspan="1">Cobalt chloride hexahydrate</td>
                            <td align="right" colspan="1" rowspan="1">0.025</td>
                            <td align="right" colspan="1" rowspan="1">0.125</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">Na
                                <sub>2</sub>MoO
                                <sub>4</sub> &#x00b7; 2H
                                <sub>2</sub>O</td>
                            <td align="left" colspan="1" rowspan="1">Sodium molybdate dihydrate</td>
                            <td align="right" colspan="1" rowspan="1">-</td>
                            <td align="right" colspan="1" rowspan="1">0.125</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">NaMoO
                                <sub>4</sub> &#x00b7; 2H
                                <sub>2</sub>O</td>
                            <td align="left" colspan="1" rowspan="1">Sodium molybdenum oxide dihydrate</td>
                            <td align="right" colspan="1" rowspan="1">0.250</td>
                            <td align="right" colspan="1" rowspan="1">-</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">NiCl
                                <sub>2</sub>
							</td>
                            <td align="left" colspan="1" rowspan="1">Nickel(II) chloride</td>
                            <td align="right" colspan="1" rowspan="1">0.025</td>
                            <td align="right" colspan="1" rowspan="1">-</td>
                        </tr>
                        <tr>
                            <th align="left" colspan="4" rowspan="1">Vitamin</th>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">C
                                <sub>6</sub>H
                                <sub>12</sub>O
                                <sub>6</sub>
							</td>
                            <td align="left" colspan="1" rowspan="1">
								
                                <italic toggle="yes">myo</italic>-Inositol</td>
                            <td align="right" colspan="1" rowspan="1">200.000</td>
                            <td align="right" colspan="1" rowspan="1">1.000</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">C
                                <sub>6</sub>H
                                <sub>5</sub>NO
                                <sub>2</sub>
							</td>
                            <td align="left" colspan="1" rowspan="1">Nicotinic Acid</td>
                            <td align="right" colspan="1" rowspan="1">0.500</td>
                            <td align="right" colspan="1" rowspan="1">0.100</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">C
                                <sub>12</sub>H
                                <sub>17</sub>ClN
                                <sub>4</sub>OS &#x00b7; HCl</td>
                            <td align="left" colspan="1" rowspan="1">Thiamine HCl</td>
                            <td align="right" colspan="1" rowspan="1">1.000</td>
                            <td align="right" colspan="1" rowspan="1">1.000</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">C
                                <sub>8</sub>H
                                <sub>11</sub>NO
                                <sub>3</sub> &#x00b7; HCl</td>
                            <td align="left" colspan="1" rowspan="1">Pyridoxine HCl</td>
                            <td align="right" colspan="1" rowspan="1">0.500</td>
                            <td align="right" colspan="1" rowspan="1">0.100</td>
                        </tr>
                        <tr>
                            <td align="left" colspan="1" rowspan="1">NH
                                <sub>2</sub>CH
                                <sub>2</sub>COOH</td>
                            <td align="left" colspan="1" rowspan="1">Glycine</td>
                            <td align="right" colspan="1" rowspan="1">2.000</td>
                            <td align="right" colspan="1" rowspan="1">-</td>
                        </tr>
                    </tbody>
                </table>
                <table-wrap-foot>
                    <fn>
                        <p>Note: Douglas-fir cotyledon revised media (DCR, 
                            <xref ref-type="bibr" rid="ref-8">Gupta &amp; Durzan, 1985</xref>, 
                            <xref ref-type="bibr" rid="ref-9">Gupta &amp; Durzan, 1987a</xref>); modified Douglas-fir cotyledon revised media (mDCR)</p>
                    </fn>
                </table-wrap-foot>
            </table-wrap>
            <p>During the dissection process, measurements of samples were taken for initial bud weight (mg) and petri dish (PD) weight (mg) with solidified media. After each treatment and incubation time, final media pH, final PD weight (mg), and explant final weight (mg) were recorded. Explant weight change (mg) was obtained by subtracting the initial bud weights from final explant weights. Medium pH was measured at five positions in the plates, between the explants, using a Thermo Orion PerpHecT pH meter (Thermo Fisher Scientific Inc., Waltham, MA, USA). Data analyses were performed using Minitab (Minitab Inc., State College, PA, USA), and graphs were generated by SigmaPlot (Systat Software Inc., Chicago, IL, USA), including ANOVA General Linear Model (GLM), Tukey Honestly Significant Difference test (HSD), and linear regression with significance set at p&lt;0.05.</p>
        </sec>
        <sec sec-type="results">
            <title>Results</title>
            <p id="B1">
                <media content-type="figshare" orientation="portrait" position="float" xlink:href="http://dx.doi.org/10.6084/m9.figshare.1257689"/>
            </p>
            <sec>
                <title>Culture medium pH change after autoclaving and storage</title>
                <p>After autoclaving, media pH shifts were found according to each pre-adjusted media pH. From 100 samples, mDCR medium showed a greater extent of pH fluctuations than mDCR+MES post-autoclaving. Media initially set at pH 3.6, 5.1, and 5.7 showed increased pH for both media types (pH changes of 0.83, 0.58, 0.17 and 0.76, 0.22, 0.11 for mDCR and mDCR+MES, respectively) whereas medium initially at pH 7.8 showed decreased pH (-0.66 and -0.59 for mDCR and mDCR+MES, respectively). Medium of pre-adjusted pH 6.3 showed decreased pH in mDCR (-0.11) but increased pH for mDCR+MES (0.05). In general, dark storage was better to maintain stable media pH than storage in light. Overall, media pH was 5.8 (n=400) when kept in the dark condition compared to pH 5.4 (n=400) in the light (
                    <italic toggle="yes">P</italic>=0.000). Over the incubation times tested, media pH showed only a slight decreasing trend in the dark storage condition. In contrast, media pH had a stronger decreasing trend when incubated in the light. The mDCR+MES medium maintained media with less pH change over the incubation times when compared to mDCR media in the light (
                    <xref ref-type="fig" rid="f1">Figure 1</xref>).</p>
                <fig fig-type="figure" id="f1" orientation="portrait" position="float">
                    <label>Figure 1. </label>
                    <caption>
                        <title>Media pH changes over incubation times from mDCR and mDCR+MES media incubated under dark and light conditions.</title>
                        <p>Medium pH was preadjusted to 3.6, 5.1, 5.7, 6.3, and 7.8 prior to adding 7 g/L of agar, MES and autoclave. Medium was incubated in a growth chamber with full light or darkness at 25&#x00b0;C until it reached incubation requirement. Post-autoclaving pH was recorded using a pH meter at each incubation time. Data points represent mean pH (n=5 for each data point), and were fitted with linear regression lines. Please see 
                            <xref ref-type="other" rid="B1">Dataset 1</xref> for the raw data.</p>
                    </caption>
                    <graphic orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/6947/89da3641-f92e-4b5b-ac8b-aae96c8cdc54_figure1.gif"/>
                </fig>
            </sec>
            <sec>
                <title>Medium pH change with explants</title>
                <p>After placing explants into the media, the pH of the medium was significantly influenced by all factors - genotype, media type, initial pH level, and incubation time (all 
                    <italic toggle="yes">P</italic>=0.000). Overall medium pH was 5.45 from medium incubated with genotype PS-2 explants (n=1,355), which was significantly greater than 5.41 and 5.19 pH for media incubated with explants from genotypes HF210 (n=1,384) and HF205 (n=950), respectively. The medium pH from mDCR+MES (n=1,805) was significantly greater than the pH of mDCR only medium (n=1,884) (5.45 vs. 5.28, respectively) (
                    <italic toggle="yes">P</italic>=0.000). Decreasing media pH over incubation time and variation among genotypes were both observed. Media with addition of MES was better able to maintain stable media pH up to 21 days of incubation from each of the 5 different initial pH levels (
                    <xref ref-type="fig" rid="f2">Figure 2</xref>). Regardless of initial pH level, incubation time had a strong significant effect on media pH (
                    <italic toggle="yes">P</italic>=0.000). Overall for both types of media, mean medium pH showed the lowest value of 5.04 (n=435) at 21-day of incubation. In contrast, the highest mean medium pH 5.88 was recorded at the day 42 of incubation (n=125). Overall medium pH at each initial pH (3.6, 5.1, 5.7, 6.3, and 7.8) showed significant differences between each other including 4.90 (n=744), 5.08 (n=740), 5.30 (n=745), 5.57 (n=740), and 5.99 (n=720), respectively. The media pH stabilizer MES demonstrated its ability to prevent media pH from dropping at the higher or lower ends of initial pH levels. Within individual genotypes, both media type, and incubation time showed significant effects on media pH for all genotypes (
                    <italic toggle="yes">P</italic>=0.000).</p>
                <fig fig-type="figure" id="f2" orientation="portrait" position="float">
                    <label>Figure 2. </label>
                    <caption>
                        <title>Medium pH changes over incubation times from three genotypes in mDCR and mDCR+MES media.</title>
                        <p>Genotypes included one mature genotype, PS-2 and two juvenile genotypes, HF205 and HF210. After surface sterilization and dissection, inner vegetative buds from above three genotypes were placed on either mDCR or mDCR+MES medium for incubation up to 42 days. These buds were incubated in a growth chamber at 25&#x00b0;C with light regime adjusted to 16-hour light followed by 8-hour darkness each day. Medium pH was recorded using a pH meter when sample reached each incubation requirement where five pH values were recorded within each petri dish. Data points represent mean pH. Please see 
                            <xref ref-type="other" rid="B1">Dataset 2</xref> and 
                            <xref ref-type="other" rid="B1">Dataset 3</xref> for the raw data.</p>
                    </caption>
                    <graphic orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/6947/89da3641-f92e-4b5b-ac8b-aae96c8cdc54_figure2.gif"/>
                </fig>
            </sec>
            <sec>
                <title>The effect of MES on explant growth</title>
                <p>For explants growth response, genotype (
                    <italic toggle="yes">P</italic>=0.000), incubation time (
                    <italic toggle="yes">P</italic>=0.000), and initial pH (
                    <italic toggle="yes">P</italic>=0.012) showed significant effects on explant weight increment (mg). The addition of MES into the media did not show a significant effect on explant weight increment (
                    <italic toggle="yes">P</italic>=0.281) (
                    <xref ref-type="fig" rid="f3">Figure 3</xref>). Overall, genotype HF210 (30.86 mg, n=264) and PS-2 (22.50 mg, n=190) had a significantly greater weight increment than genotype HF205 (13.83 mg, n=205) (
                    <italic toggle="yes">P</italic>=0.000). Explant weight increment of HF210 did not show a significant difference when compared with PS-2 (
                    <italic toggle="yes">P</italic>=0.2903). However, a distinct trend in explant weight decrease was observed after 28 days of incubation in mDCR only medium for HF210. Initial medium pH of 3.6 produced a significantly greater bud weight change (
                    <italic toggle="yes">P</italic>=0.005) than medium pH 7.8 (25.89 vs. 19.23 mg, n=134 vs. 130, respectively). Although an increasing trend of bud explant weight change was observed, bud weight did not show significant increases during the first week of incubation.</p>
                <fig fig-type="figure" id="f3" orientation="portrait" position="float">
                    <label>Figure 3. </label>
                    <caption>
                        <title>Mean explant weight increment changes (mg) among genotypes and medium types at each initial pH level.</title>
                        <p>Genotypes included one mature genotype, PS-2, and two juvenile genotypes, HF205 and HF210. After surface sterilization and dissection, inner vegetative buds from above three genotypes were placed on either mDCR or mDCR+MES medium at each initial pH level (3.6, 5.1, 5.7, 6.3, and 7.8) for incubation up to 42 days. The buds were incubated in a growth chamber at 25&#x00b0;C with light regime adjusted to 16-hour light followed by 8-hour darkness each day. Bud weight change was recorded using an electronic scale when samples reached each incubation time point. Data points represent mean weight increment (mg). Please see 
                            <xref ref-type="other" rid="B1">Dataset 4</xref> for the raw data.</p>
                    </caption>
                    <graphic orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/6947/89da3641-f92e-4b5b-ac8b-aae96c8cdc54_figure3.gif"/>
                </fig>
                <p>Comparing individual genotypes, medium type exhibited non-significant effects on explant weight increment of all three genotypes (
                    <italic toggle="yes">P</italic>&gt;0.05). For HF205, the weight differences were observed only at the higher and lower ends of the given initial pH levels (
                    <xref ref-type="fig" rid="f4">Figure 4</xref>). Incubation time showed significant effect on explant weight increment for all three genotypes (
                    <italic toggle="yes">P</italic>=0.000). For all three genotypes, explant weight did not show any significant differences for the first 7 days of incubation. However afterwards, explant weight growth dramatically increased for genotypes PS-2 and HF210. HF205 showed much less weight increment than the other two genotypes (
                    <xref ref-type="fig" rid="f5">Figure 5</xref>).</p>
                <fig fig-type="figure" id="f4" orientation="portrait" position="float">
                    <label>Figure 4. </label>
                    <caption>
                        <title>Mean explant weight increment changes (mg) among medium types at each initial pH level from HF205.</title>
                        <p>After surface sterilization and dissection, inner vegetative buds from HF205 were placed on either mDCR or mDCR+MES medium at each initial pH level (3.6, 5.1, 5.7, 6.3, and 7.8) for incubation up to 42 days. These buds were incubated in a growth chamber at 25&#x00b0;C with light regime adjusted to 16-hour light followed by 8-hour darkness each day. Bud weight change was recorded using an electronic scale when sample reached each incubation time point. Vertical bars represent mean weight change (mg)&#x00b1;S.E. Means sharing the same letter indicate non-significant difference between means (
                            <italic toggle="yes">P</italic>&gt;0.05). Tukey&#x2019;s (HSD) multiple comparison was used.</p>
                    </caption>
                    <graphic orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/6947/89da3641-f92e-4b5b-ac8b-aae96c8cdc54_figure4.gif"/>
                </fig>
                <fig fig-type="figure" id="f5" orientation="portrait" position="float">
                    <label>Figure 5. </label>
                    <caption>
                        <title>Mean explant weight changes (mg) over incubation times from PS-2, HF205 and HF210.</title>
                        <p>After surface sterilization and dissection, inner vegetative buds from three genotypes were placed on either mDCR or mDCR+MES medium at each initial pH level (3.6, 5.1, 5.7, 6.3, and 7.8) for incubation up to 42 days. These buds were incubated in a growth chamber at 25&#x00b0;C with light regime adjusted to 16-hour light followed by 8-hour darkness each day. Bud weight change was recorded using an electronic scale when sample reached each incubation time point. Vertical bars represent mean weight change (mg)&#x00b1;S.E. Sample sizes according to the incubation time (1&#x2013;42 days) were for HF205, n=45, 15, 15, 30, 30, 20, 20, and 30, for HF210, n=30, 30, 30, 30, 30, 31, 30, 38, and 15, and for PS-2, n=15, 30, 30, 30, 30, 16, 33, and 6. Means sharing the same letter indicate non-significant difference between means (
                            <italic toggle="yes">P</italic>&gt;0.05). Tukey&#x2019;s (HSD) multiple comparison was used. Please see 
                            <xref ref-type="other" rid="B1">Dataset 4</xref> for the raw data.</p>
                    </caption>
                    <graphic orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/6947/89da3641-f92e-4b5b-ac8b-aae96c8cdc54_figure5.gif"/>
                </fig>
            </sec>
            <sec>
                <title>Morphological observations of explants</title>
                <p>After growing in medium for 28-days or more without being subcultured, explants showed various growth deformities such as chlorosis, delayed needle expansion, tip browning, browning of the bottom of explants and surrounding medium, vitrification, and even death. These symptoms occurred especially at the lower and higher ends of the initial pH levels, after prolonged culturing. Regardless of the given initial pH levels, explant growth did not show obvious delay at the early culture stages. The mentioned deformities were only found at the longer times of culturing. Moisture condensation was a common problem in the plate-based tissue culture system. Some of the deformities observed may have been associated with excessive amount of water droplets falling onto the medium surface or coming into contact with the explants.</p>
            </sec>
        </sec>
        <sec sec-type="discussion">
            <title>Discussion</title>
            <p>In general, mDCR medium with MES provided more stability of the pre-adjusted pH values after autoclaving in both the absence and presence of explants in the medium. We observed that after autoclaving, medium pH changed, but mDCR medium with MES showed less medium pH fluctuation than without MES. Storage of medium in the dark resulted in less medium pH fluctuation than storage under light. For mDCR medium incubated with explants, pH showed a gradual decrease that was followed by a sharp increase over the incubation time. However, mDCR+MES medium exhibited a slower decrease in pH or was followed by a convergent medium pH change for all pre-adjusted pH levels. Explant weight gain over time showed an inverse relationship with medium pH change, but also differed between juvenile and mature genotypes. The addition of MES did not show significant influence on explant weight growth. However, a distinct decrease in explant weight growth was observed after 28 days of incubation in the mDCR only medium.</p>
            <p>Medium storage is a common practice in tissue culture. The use of premade medium serves two main purposes. One is to hold the medium for a period of time to observe whether any contamination occurs in the medium. This ensures maximum explant growth performance achieved when antibiotics are not present in the medium. The other purpose is to facilitate timely arrangements of routine culture initiations and transfers. 
                <xref ref-type="bibr" rid="ref-20">Owen 
                    <italic toggle="yes">et al.</italic> (1991)</xref> demonstrated that light affects post-autoclave medium storage, resulting in reduced medium pH over storage time. Our data confirmed their findings. Medium pH was more stable in the dark storage condition regardless of the presence of MES. The addition of MES could stabilize medium pH under the light condition, in both the presence and absence of explants.</p>
            <p>Fluctuation of medium pH can be influenced by many factors. Hydrolysis, enzymatic break down, photooxidation and photolysis on light-sensitive medium components may all contribute to the fluctuation of medium pH. Sucrose hydrolysis often requires splitting of water molecules and breaking glycosidic bonds of the disaccharides. Once the breakage of glycosidic bonds has occurred, hydrogen ions from the splitting of water molecules bind with glucose, whereas hydroxyl groups bind with fructose. Since tissue culture medium often is adjusted to slight acidic conditions (pH 5.2&#x2013;5.8), autoclaving provides a suitable temperature for catalyzing sucrose hydrolysis. Acid-facilitated autocatalyzed sucrose hydrolysis was reported as being both pH and temperature dependent, where lower pH at a given temperature promotes more sucrose hydrolysis (
                <xref ref-type="bibr" rid="ref-13">Heidt 
                    <italic toggle="yes">et al.</italic>, 1952</xref>; 
                <xref ref-type="bibr" rid="ref-30">Wann 
                    <italic toggle="yes">et al.</italic>, 1997</xref>). The availability of hydrogen ions in the acidic medium solution also depends on the buffering ability of the nutrient components (
                <xref ref-type="bibr" rid="ref-28">Thorpe 
                    <italic toggle="yes">et al.</italic>, 2008</xref>). Furthermore, carbon sources, the amount of carbohydrates, and gelling agents act together to determine the amount of sucrose hydrolysis and the medium pH after autoclaving. As a result, medium with lower original pH may become higher while medium with higher original pH may become lower to reach equilibrium of the solution.</p>
            <p>After explants are introduced into the medium vessels, the sucrose is further converted into monosaccharides inter- and intra-cellularly by invertase or other plant enzymes (
                <xref ref-type="bibr" rid="ref-28">Thorpe 
                    <italic toggle="yes">et al.</italic>, 2008</xref>). 
                <xref ref-type="bibr" rid="ref-6">Egger &amp; Hampp (1993)</xref> found the optimum activity of soluble acid invertase was at pH 4.1 in developing spruce (
                <italic toggle="yes">Picea abies</italic> (L.) Karst.) needles. They also reported that other sucrose synthesis enzymes, sucrose phosphate synthase, and sucrose synthase, were pH dependent for their optimal activities (pH 7.7 and 6.7, respectively). Hence, as explants host numerous biological activities they must balance pH levels accordingly for each of the biochemical reactions. Ion uptake and release become the mechanism by which cells adjust for pH requirements. 
                <xref ref-type="bibr" rid="ref-4">Dodds &amp; Roberts (1995)</xref> attributed the fluctuation of medium pH after autoclaving may be a result of imbalance of anion and cation uptake.</p>
            <p>Photochemistry may further induce degradation of photo-sensitive compounds in the medium, and trigger pH fluctuation. Photolysis is an event introduced by photons. For example, when a water molecule receives energy from photons during the photosynthesis process, photolysis occurs to generate electrons, hydrogen ions, and oxygen. If the free hydrogen ions are not bound by other substrates and excreted into the medium, they may cause medium pH fluctuation. 
                <xref ref-type="bibr" rid="ref-11">Hangarter &amp; Stasinopoulos (1991)</xref> reported a light induced Fe-catalyzed photooxidation of EDTA, which caused reduced root growth of the 
                <italic toggle="yes">Arabidopsis thaliana</italic> ecotype Columbia. EDTA, an ion chelator, is considered to be a buffering agent in the tissue culture medium. After photooxidation occurred, formaldehyde and glyoxylic acid are produced, which can be toxic to explants, concomitant with increased chelated ferric oxide that explants can not readily use. This light induced change of buffering ability could definitely alter nutrient availability in the medium, and further affect the fluctuation of medium pH.</p>
            <p>MES can be utilized to stabilize medium pH for Douglas-fir micropropagation. MES has been employed in various tissue culture systems to maintain stable medium pH over extended culture times. 
                <xref ref-type="bibr" rid="ref-22">Park &amp; Son (1992)</xref> reported the addition of MES alone in the medium, or together with Dithiothreitol, increased protoplast yield and viability from hybrid poplar protoplast culture system. Similarly, MES and arabinogalactan-protein, alone or combined, were found to maintain suitable medium pH and to enhance embryogenesis in white cabbage (
                <italic toggle="yes">Brassica oleracea</italic> var. 
                <italic toggle="yes">capitata</italic>) microspore culture system (
                <xref ref-type="bibr" rid="ref-33">Yuan 
                    <italic toggle="yes">et al.</italic>, 2012</xref>). For conifer species, MES was also utilized as pH stabilizer for silver fir (
                <italic toggle="yes">Abies alba</italic> L.) (
                <xref ref-type="bibr" rid="ref-12">Hartmann 
                    <italic toggle="yes">et al.</italic>, 1992</xref>), white spruce (
                <italic toggle="yes">Picea glauca</italic> (Moench) Voss) (
                <xref ref-type="bibr" rid="ref-32">Wilson 
                    <italic toggle="yes">et al.</italic>, 1989</xref>) and European larch (
                <italic toggle="yes">Larix decidua</italic> Mill.) (
                <xref ref-type="bibr" rid="ref-15">Korlach &amp; Zoglauer, 1995</xref>) protoplast culture systems. Protoplasts, being a single cell without cell wall, are probably extremely sensitive to rapid pH changes. The effects of pH changes could be as important for shoot culture or other tissue culture prospects for explant productivity. MES may be especially important to maintain stable medium pH for bulk medium preparation in large scale propagation projects. Further evaluation of MES dose-response relationships and determination of the optimal MES concentration could benefit the development of Douglas-fir micropropagation system, although a wide range of successful MES concentrations have been reported previously for Douglas-fir and other conifers (
                <xref ref-type="bibr" rid="ref-28">Thorpe 
                    <italic toggle="yes">et al.</italic>, 2008</xref>).</p>
            <p>Overall our results suggest that a 21-day subculture practice may be most suitable for maintaining medium freshness, medium pH level, and desirable explant growth for Douglas-fir shoot culture. Explant weight increment across various levels of pre-adjusted medium pH was genotype dependent. A broader evaluation including more genotypes could provide stronger or more specific support for such genotype-culture interactions, although this is a generally well known and expected factor in plant tissue culture (
                <xref ref-type="bibr" rid="ref-28">Thorpe 
                    <italic toggle="yes">et al.</italic>, 2008</xref>). Typically, explant weight increment exhibited a curvilinear relationship with pH over time 
                <italic toggle="yes">in vitro</italic>. After 28 days we did however observe a decreased weight gain in genotype HF210 on mDCR and a cessation of weight gain in genotype HF205 on both media. Whether this growth decline is associated with nutrient depletion, PGR degradation, medium pH, or a combination of these factors, may be resolved through further evaluations of the Douglas-fir tissue culture system. However, based on medium pH fluctuation after in the presence of explants and morphological observations on the explants, prolonged culture without subculturing could result in unwanted growth complications. Therefore, we would suggest subculturing at 21-days for Douglas-fir as a best management practice. Although there might be specific pH requirements for individual species, explants of Douglas-fir genotypes showed various responses or adaptations to medium pH changes. Some genotypes may be able to tolerate or adapt better to fluctuations in medium pH, and to show continuous growth in a wide range of pH levels. The effects of MES and nutrient acquisition by explants in culture may require further investigations on specific aspects of nutrient dynamics regarding the effects of both medium and explants 
                <italic toggle="yes">in vitro</italic>.</p>
        </sec>
        <sec>
            <title>Data availability</title>
            <p>The data referenced by this article are under copyright with the following copyright statement: Copyright: &#x00ef;&#x00bf;&#x00bd; 2015 Chen CC et al.</p>
            <p>Data associated with the article are available under the terms of the Creative Commons Zero "No rights reserved" data waiver (CC0 1.0 Public domain dedication).
                <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/publicdomain/zero/1.0/"/>
            </p>
            <p>Figshare: 
                <ext-link ext-link-type="uri" xlink:href="http://dx.doi.org/10.6084/m9.figshare.1257689">http://dx.doi.org/10.6084/m9.figshare.1257689</ext-link> (
                <xref ref-type="bibr" rid="ref-2">Chen 
                    <italic toggle="yes">et al.</italic>, 2014</xref>).</p>
        </sec>
    </body>
    <back>
        <ack>
            <title>Acknowledgments</title>
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    <sub-article article-type="reviewer-report" id="report10838">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.6947.r10838</article-id>
            <title-group>
                <article-title>Reviewer response for version 2</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Srivastava</surname>
                        <given-names>Vibha</given-names>
                    </name>
                    <xref ref-type="aff" rid="r10838a1">1</xref>
                    <role>Referee</role>
                </contrib>
                <aff id="r10838a1">
                    <label>1</label>Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, USA</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>16</day>
                <month>10</month>
                <year>2015</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2015 Srivastava V</copyright-statement>
                <copyright-year>2015</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport10838" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.5919.2"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>approve</meta-value>
                </custom-meta>
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        </front-stub>
        <body>
            <p>I approve this manuscript, and have no further comments.</p>
            <p>Reviewer Expertise:</p>
            <p>NA</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard.</p>
        </body>
    </sub-article>
    <sub-article article-type="reviewer-report" id="report10681">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.6947.r10681</article-id>
            <title-group>
                <article-title>Reviewer response for version 2</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Arrillaga</surname>
                        <given-names>Isabel</given-names>
                    </name>
                    <xref ref-type="aff" rid="r10681a1">1</xref>
                    <role>Referee</role>
                </contrib>
                <aff id="r10681a1">
                    <label>1</label>Departamento de Biolog&#x00ed;a Vegetal, Facultad de Farmacia, Universidad de Valencia, Valencia, Spain</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>6</day>
                <month>10</month>
                <year>2015</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2015 Arrillaga I</copyright-statement>
                <copyright-year>2015</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport10681" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.5919.2"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>approve</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>Reviewer Expertise:</p>
            <p>NA</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard.</p>
        </body>
    </sub-article>
    <sub-article article-type="reviewer-report" id="report7619">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.6323.r7619</article-id>
            <title-group>
                <article-title>Reviewer response for version 1</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Arrillaga</surname>
                        <given-names>Isabel</given-names>
                    </name>
                    <xref ref-type="aff" rid="r7619a1">1</xref>
                    <role>Referee</role>
                </contrib>
                <aff id="r7619a1">
                    <label>1</label>Departamento de Biolog&#x00ed;a Vegetal, Facultad de Farmacia, Universidad de Valencia, Valencia, Spain</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>10</day>
                <month>2</month>
                <year>2015</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2015 Arrillaga I</copyright-statement>
                <copyright-year>2015</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport7619" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.5919.1"/>
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                </custom-meta>
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        </front-stub>
        <body>
            <p>The effect of the pH in the culture medium is a very important factor that often is not taken into account. This papers reports on the changes in the medium pH at several times during the tissue culture process and their effect on the explants growth. From this point of view the article is very interesting and deserves to be accepted for publication. Changes in the pH of the culture medium after and before autoclaving and during culture time have been studied in depth (see any of the editions of the book series Plant Propagation by Tissue Culture, George and Sherrington, Exegetics, London).</p>
            <p>The paper is well written and data well analyzed. I have found very interesting results as the effect of light on the medium pH during storage that can be of interest for plant tissue colleagues.</p>
            <p>Also, I have some questions to address to the authors.
                <list list-type="order">
                    <list-item>
                        <p>Why to use pH below 5?. Most of the culture media are adjusted to a pH from 5,7- to 6,0 before autoclaving.</p>
                    </list-item>
                    <list-item>
                        <p>Did authors find any problems with low pH and agar gelification?. In our experience low pH affect media solidification.</p>
                    </list-item>
                    <list-item>
                        <p>The effect of MES on medium pH stability is expected.</p>
                    </list-item>
                    <list-item>
                        <p>From your data on Figures 3 and 5, I should not agree with your statement &#x201c;21-day subculture practice may facilitate to sustain medium freshness, medium pH and desirable explant growth&#x201d; (Abstract).&#x00a0; It is true that pH of the medium increased after 21 of explant culture initiation, but it is also true that irrespective of the medium pH, explants sharply increased weight after 21 days in culture. These results should be emphasized and conclusions rewritten.</p>
                    </list-item>
                </list>
            </p>
            <p>Reviewer Expertise:</p>
            <p>NA</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard, however I have significant reservations, as outlined above.</p>
        </body>
        <sub-article article-type="response" id="comment1214-7619">
            <front-stub>
                <contrib-group>
                    <contrib contrib-type="author">
                        <name>
                            <surname>Chen</surname>
                            <given-names>Chien-Chih</given-names>
                        </name>
                        <aff>Clemson University, USA</aff>
                    </contrib>
                </contrib-group>
                <author-notes>
                    <fn fn-type="conflict">
                        <p>
                            <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                    </fn>
                </author-notes>
                <pub-date pub-type="epub">
                    <day>10</day>
                    <month>2</month>
                    <year>2015</year>
                </pub-date>
            </front-stub>
            <body>
                <p>Dr. Arrillaga, thank you so much for your comments. We are now working on the revision of this manuscript addressing reviewers' concerns.</p>
            </body>
        </sub-article>
        <sub-article article-type="response" id="comment1325-7619">
            <front-stub>
                <contrib-group>
                    <contrib contrib-type="author">
                        <name>
                            <surname>Chen</surname>
                            <given-names>Chien-Chih</given-names>
                        </name>
                        <aff>Clemson University, USA</aff>
                    </contrib>
                </contrib-group>
                <author-notes>
                    <fn fn-type="conflict">
                        <p>
                            <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                    </fn>
                </author-notes>
                <pub-date pub-type="epub">
                    <day>29</day>
                    <month>4</month>
                    <year>2015</year>
                </pub-date>
            </front-stub>
            <body>
                <p>We appreciate your comments. Please find our explanations regarding your concerns with the original version (and how they have been addressed in the new version of the article) below.
                    <list list-type="order">
                        <list-item>
                            <p>The reason that we chose the larger range of pH levels was to expand upon observations from our routine practice in tissue culture medium preparation. Especially, this was to understand how Douglas-fir explants would respond to various levels of medium pH 
                                <italic>in vitro</italic>, while the 5.7 to 6.0 range derives more from 
                                <italic>in vivo</italic> conditions. The medium pH and explant weight increment curves provide detailed records relevant to both storage and tissue culture conditions, which we feel also expands upon the range of observations normally reported.</p>
                        </list-item>
                        <list-item>
                            <p>You are correct. Low medium pH can affect agar gelling, and this is associated with types of gelling agents used and other additives (i.e. high concentrations of PEG) as well. We did have an issue with gelling, but not until the pre-adjusted medium pH was below pH 3.6 in our case.</p>
                        </list-item>
                        <list-item>
                            <p>We agree that MES is a commonly used buffer in tissue culture.</p>
                            <p>Because the pKa for MES is 6.15 at 25 &#x00b0;C, we felt it was necessary to observe what the buffering capacity of MES was with starting pH levels far from 6.15 that we wanted to investigate in medium under storage and with explants. If MES is added, what medium pH can be maintained, and for what duration, at such extreme pH levels under our test conditions?</p>
                        </list-item>
                        <list-item>
                            <p>This is a very good point. As you can see from Fig. 3 and 5, explant weight increment according to various levels of pre-adjusted medium pH was genotype dependent. A broad evaluation including more genotypes would provide a more strong indication. Usually, explant weight increment was in a curvilinear relationship. We did observe a decreasing weight gain in HF210 after 28 days. Also based on Fig.2 and morphological observations, prolonged culture without subculturing could result in additional growth complications. Therefore, we would like to suggest a 21-day subculturing practice as optimal for Douglas-fir explants taking all the various factors and observations into account. We will provide a more precise conclusion in our revision.</p>
                        </list-item>
                    </list>
                </p>
            </body>
        </sub-article>
    </sub-article>
    <sub-article article-type="reviewer-report" id="report7372">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.6323.r7372</article-id>
            <title-group>
                <article-title>Reviewer response for version 1</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Srivastava</surname>
                        <given-names>Vibha</given-names>
                    </name>
                    <xref ref-type="aff" rid="r7372a1">1</xref>
                    <role>Referee</role>
                </contrib>
                <aff id="r7372a1">
                    <label>1</label>Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, USA</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>6</day>
                <month>2</month>
                <year>2015</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2015 Srivastava V</copyright-statement>
                <copyright-year>2015</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport7372" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.5919.1"/>
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        </front-stub>
        <body>
            <p>This is a descriptive paper analyzing pH fluctuations in the tissue culture media for the micropropagation of Douglas fir, and assessing the effect of MES, a commonly used compound in tissue culture media, for stabilizing media pH. Parameters such as the effect of incubation time (days) and dark/light in the presence or absence of MES were studied, in addition to&#x00a0; the morphology of explant (buds) in MES + or - media. As expected, MES was found to be useful in stabilizing pH in different conditions and therefore recommended for the Douglas fir micropropagation media. This paper could be useful to the horticulturists, especially those working on micropropagation; though, the findings of this paper, in my opinion, are common knowledge in the field of tissue culture.</p>
            <p>I have one major criticism on the experimental design and data analysis, which compels me to approve this paper with reservations: only one concentration, 2 g/L, of MES was used throughout this study. No reasoning was presented towards selection of this particular concentration. MES is used in many tissue culture media at different concentrations. While the authors shy away from making any conclusions (regarding the role of MES), they suggest MES played a role in stabilizing pH. This conclusion cannot be substantiated without a dose-response curve and determination of optimum concentration.</p>
            <p>A minor criticism that I have is related to description in materials and methods. The tissue culture media used through out this study is simply referred by the acronym, mDCR. But no description of this media given is given, only reference provided. Whether it is MS/B5/N6 based media is not clear from this paper, and which other compounds are present in this media is not described.</p>
            <p>Reviewer Expertise:</p>
            <p>NA</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard, however I have significant reservations, as outlined above.</p>
        </body>
        <sub-article article-type="response" id="comment1209-7372">
            <front-stub>
                <contrib-group>
                    <contrib contrib-type="author">
                        <name>
                            <surname>Chen</surname>
                            <given-names>Chien-Chih</given-names>
                        </name>
                        <aff>Clemson University, USA</aff>
                    </contrib>
                </contrib-group>
                <author-notes>
                    <fn fn-type="conflict">
                        <p>
                            <bold>Competing interests: </bold>No competing interests were disclosed.No competing interests were disclosed.</p>
                    </fn>
                </author-notes>
                <pub-date pub-type="epub">
                    <day>6</day>
                    <month>2</month>
                    <year>2015</year>
                </pub-date>
            </front-stub>
            <body>
                <p>We would like to thank you for your comments on enhancing this manuscript. Once we received more reviews, we will include your suggestions and revise this manuscript.</p>
            </body>
        </sub-article>
        <sub-article article-type="response" id="comment1326-7372">
            <front-stub>
                <contrib-group>
                    <contrib contrib-type="author">
                        <name>
                            <surname>Chen</surname>
                            <given-names>Chien-Chih</given-names>
                        </name>
                        <aff>Clemson University, USA</aff>
                    </contrib>
                </contrib-group>
                <author-notes>
                    <fn fn-type="conflict">
                        <p>
                            <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                    </fn>
                </author-notes>
                <pub-date pub-type="epub">
                    <day>29</day>
                    <month>4</month>
                    <year>2015</year>
                </pub-date>
            </front-stub>
            <body>
                <p>We appreciate your comments. Please find our explanations regarding your concerns with the original version (and how they have been addressed in the new version of the article) below.
                    <list list-type="order">
                        <list-item>
                            <p>We agree that MES is commonly used in tissue culture. It would have been better to establish a dose-response curve and determine the optimal concentration for our experimental system. But that would have involved testing the MES range with all of the starting pH levels and storage conditions and multiple explant genotypes.&#x00a0; However, we were limited in the number of explant samples available from the Christmas tree seed orchard, and over the course of the research we did not have enough material to investigate all of the possible multi-factorial combinations. Instead, since we were mostly interested in learning how medium pH changes under storage and culture conditions, and how that effects the explant growth responses, we started with one MES level previously reported with conifer explant culture. As expected, that level of MES did maintain a better medium pH. This study was at the beginning of a long series of experiments to establish a protocol for an effective micropropagation method for a recalcitrant woody species, Douglas-fir, for large scale application.&#x00a0; Because the one concentration of MES worked well, we then proceeded to a different set of experiments to test other factors involved in propagation and scale up.&#x00a0; Based on our findings in this study, we could have even chosen to omit the addition of MES altogether, by subculturing explants before the medium pH falls too low. In that case, we could reduce cost and perhaps establish a more economic micropropagation protocol for the industry.</p>
                        </list-item>
                        <list-item>
                            <p>The DCR medium itself is a modified version of the MS basal salts recipe developed for Douglas-fir by Gupta and Durzan (1985 and 1987). We further modified the DCR medium and classified it as mDCR, which is still based on MS. A comparison chart of the components between DCR vs. mDCR will be added in our revision.</p>
                        </list-item>
                    </list>
                </p>
            </body>
        </sub-article>
    </sub-article>
</article>
