F1000ResearchF1000Research2046-1402F1000 Research LimitedLondon, UK10.12688/f1000research.10974.1Research ArticleArticlesHealth Systems & Services ResearchPreventive MedicinePreference and willingness to pay for nutritional counseling services in urban Hanoi
[version 1; peer review: 2 approved, 1 approved with reservations]
NguyenHai Viet1TrinhNgoc Bao1LeHuong Thi2NguyenCuong Tathttps://orcid.org/0000-0002-9336-5476a3MaiHue Thi1TranTho Dinh4LeHuong Thi1TranBach Xuan5VuThuc Thi Minh6
Institute for Preventive Medicine and Public Health, Hanoi Medical University, Hanoi, Vietnam
Administration of HIV/AIDS, Vietnam Ministry of Health, Hanoi, Vietnam
Institute for Global Health Innovations, Duy Tan University, Da Nang, Vietnam
Department of Hepatobiliary Surgery, Viet-Duc Hospital, Hanoi, Vietnam
Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA
Department of Immunology and Allergy, National Otolaryngology Hospital, Hanoi, Vietnamcuong.ighi@gmail.com
NBT, HTL and BXT designed the study. All authors undertook data collection and analysis. HVN wrote the first draft. All authors approved the final version to be published.
Competing interests: No competing interests were disclosed.
Background: Despite substantial achievement in reducing malnutrition rates in Vietnam, there has been an increasing rate of overweight individuals in urban areas, which may result in a high burden of non-communicable diseases. Nutritional counseling clinics have been introduced in several settings; however, little is known about the preference for this service among urban clients. This study aimed to assess the preference and willingness to pay (WTP) for nutritional counseling services among urban clients.
Methods: We interviewed 429 clients who attended Hanoi Medical University Nutritional Counseling Clinic (Hanoi, Vietnam). WTP was determined using double-bounded dichotomous-choice questions and open-ended questions.
Results: In total, 78.6% respondents were willing to use nutritional counseling services. The mean amount of WTP for one-time service and one-year package was 96,100VND (~$4.3) and 946,400VND (~$41.9), respectively. Clients’ willingness to use the service was higher among females, those seeking counseling for elderly people and those who preferred face-to-face counseling services (p<0.05). WTP was higher among those who were over 35 years old, those seeking services for the elderly people, those having poor nutritional status, and those having under-6 year old children (p<0.05).
Conclusion: The preference and WTP for nutritional counseling services in urban Hanoi were relatively high. Scaling up this service is necessary to actively prevent and control the spread of non-communicable diseases.
Demandwillingness to payWTPnutrition counseling servicesThe author(s) declared that no grants were involved in supporting this work.Introduction
In recent years, Vietnam has achieved a significant improvement in people’s health and nutritional status
1. This is indicated by an improvement in people’s knowledge, attitude and practice on nutrition, and a significant decrease in malnutrition rates among children. According to the National Institute of Nutrition, the rate of marasmus and stunting has been reduced from 19.9% (2013) to 14.1% (2015) and 32.6% (2013) to 24.6% (2015), respectively
1. However, in urban areas, significant increases in overweight and obesity rates may result in high burden of non-communicable diseases (NCDs)
2. A survey among 17,213 people in Vietnam showed that the rate of overweight and obesity was 16.3%. This high rate was fueled by unhealthy diet habits, alcohol abuse and sedentary lifestyles
3.
In developed countries, nutritional counselling has been recognized as an effective measure to improve awareness and encourage a healthy lifestyle, and has been shown to reduce the risk of obesity and NCDs
4. Nutritional counseling clinics can be organized in co-location with other general health care services or as stand-alone sites. However, in resource-scarce settings, this model has not yet to be implemented widely, due to the low responsiveness of health systems, as well as the poor practice of prevention against nutrition-related problems among the population
5. This condition can be seen in several countries around the world, such as Denmark or Western Australia
5–
7.
In Vietnam, nutritional counseling clinics have been recently introduced in metropolitan areas, including Hanoi and Ho Chi Minh City. However, little is known about the profile and preference of the clients that attend these clinics. To inform policy development and support the expansion of this service, the present study was conducted to assess the preference and willingness of clients to pay for nutritional counseling services in an urban site in Hanoi.
MethodsStudy setting and sampling method
A cross-sectional study was conducted from March to April 2016 in an urban clinic in Hanoi Medical University, Hanoi, Vietnam. Eligibility criteria included 1) clients attending services in the Center of Preventive Medicine at Hanoi Medical University; and clients’ parents or guardians (for those who were under 18 years old); 2) aged 18 years and above; 3) agreed to participate in this study and gave written informed consent; 4) able to answer a questionnaire (
Supplementary File 1 and
Supplementary File 2) for 15–20 minutes.
All eligible respondents from March to April 2016 were invited to participate in the study, resulting in a sample size of 429.
Measurements and instruments
Socio-demographic variables included age, gender, ethnicity, religion, educational attainment, marital status, current occupation, self-assessment of nutritional status and monthly household income (see
Table 5 for detail).
Preference for nutritional counseling services included who would receive nutritional counseling, frequency of counseling services and communication methods for counseling.
Willingness to pay for nutritional counseling services were elicited using the bidding game technique, which consists of double-bounded dichotomous-choice questions combined with an open-ended question regarding two service packages: 1) fee-for-service; and 2) one-year nutritional management package.
We selected 200,000 VND (~ US$ 9; 2017 exchange rate) and 3,000,000 VND (~ US$ 135; 2017 exchange rate) to be the initial prices for fee-for-service and one-year nutritional management package, respectively, based on the actual price of nutritional counseling services in this clinic. Each patient was asked a series of questions about their WTP at specific prices (see
Figure 1 and
Figure 2 for the bidding process). Firstly, the clients were asked if they were willing to pay the initial prices. Depending on the choice of either Yes or No, interviewers presented two other bids: the higher bid for respondents answering “Yes”; and the lower bid for respondents saying “No”. The question was repeated until the last bid was equal to four times or one eighth of the initial prices. Finally, the respondents were asked an open-ended question “What is the maximum price you would be willing to pay for nutritional counseling services?”
Bidding process to elicit the willingness to pay for one-time service.
Bidding process to elicit the willingness to pay for one-year package.
Statistical analysis
Data was analyzed using STATA software version 12.0 (Stata Corp. LP, College Station, TX, USA). A p-value <0.05 was considered statistically significance. A stepwise logistic model with the threshold of p-value < 0.2 was used to identify associated factors with the WTP. Interval regression was used to measure the amount of WTP and identify associated factors.
Ethical approval
Proposal of this study was approved by the Ethical Committee of Hanoi Medical University. Subjects were introduced to the purpose of this study, and asked to give written informed consent if they agreed to participate in the study. Respondents could withdraw anytime they want. Their information was ensured to be confidential.
Results
Demographic and socio-economic statuses of respondents are summarized in
Table 1. Most of the clients were Kinh (97.7%), having above high school education (63.2%), single with no children (50.6–60.0%), and were in white collar employment (43.3%).
Characteristics of respondents (n = 429).
Characteristics
Respondents
p-value
Parents
*
Male adult
Female adult
Total
**
n
%
n
%
n
%
n
%
Ethnicity
Kinh
159
100.0
87
94.6
170
97.1
416
97.7
0.02
Other
0
0.0
5
5.4
5
2.9
10
2.4
Education
≤ High school
24
15
56
60.9
77
44
157
36.8
<0.01
> High school
136
85.0
36
39.1
98
56.0
270
63.2
Religion
No
156
98.7
86
93.5
172
98.3
414
97.4
0.03
Other
2
1.3
6
6.5
3
1.7
11
2.6
Marital status
Single/Divorced/Widow
15
9.4
76
82.6
125
71.4
216
50.6
<0.01
Live with spouse/partner
145
90.6
16
17.4
50
28.6
211
49.4
Employment
Freelance
26
16.7
8
8.7
12
6.9
46
10.9
<0.01
White collar
104
66.7
20
21.7
59
33.7
183
43.3
Student
8
5.1
58
63.0
94
53.7
160
37.8
Others
18
11.5
6
6.5
10
5.71
34
8.0
Have child under 6 years old
Single
20
12.5
80
87.0
156
89.1
256
60.0
<0.01
Yes
132
82.5
7
7.6
13
7.4
152
35.6
No
8
5.0
5
5.4
6
3.4
19
4.5
* Adults with children that were <18 years old.
** Some respondents refused to provide characteristic information, resulted in missing values.
Table 2 shows the willingness to use for nutritional counseling services of clients. Overall, 79.6% clients wanted to use counseling services. The major desire was that respondents’ children would receive nutritional counseling (74.8%) monthly or more frequently (39.8%) via meeting physicians face-to-face (64.9%).
Preference for nutritional counseling service (n = 429).
Characteristics
Respondents
p-value
Parents
*
Male adult
Female adult
Total
n
%
n
%
n
%
n
%
Preference to use nutritional counseling services
102
80.3
61
70.9
134
83.8
297
79.6
0.06
Who should receive nutritional counseling services
Children - adolescents (<18 years old)
118
77.1
61
66.3
133
77.3
312
74.8
0.10
Adults (18–59 years old)
29
19.0
44
47.8
83
48.3
156
37.4
<0.01
Elderly (≥60 years old)
30
19.6
37
40.2
77
44.8
144
34.5
<0.01
No
31
20.3
12
13.0
15
8.7
58
13.9
0.01
Frequency of receiving nutritional counseling
≤ Monthly
58
46.8
31
36.5
57
36.1
146
39.8
0.25
Every 3 months
31
25.0
27
31.8
59
37.3
117
31.9
Every 6 months
21
16.9
20
23.5
30
19.0
71
19.4
Every year
14
11.3
7
8.2
12
7.6
33
9.0
Communication methods
Face-to-face counseling
84
68.3
52
60.5
102
64.6
238
64.9
0.50
Telephone counseling
37
30.3
24
27.9
42
26.6
103
28.1
0.79
Mobile phone applications
13
10.6
23
26.7
28
17.7
64
17.4
0.01
Other
2
1.6
0
0.0
3
1.9
5
1.4
0.45
Reason for not wanting to use nutritional counselingservices
Comprehensive information on the Internet
9
10.0
9
17.0
17
21.5
35
15.8
0.12
Use this service elsewhere
0
0.0
4
7.8
3
3.9
7
3.2
0.04
Do not have money
2
2.2
5
9.4
8
10.3
15
6.8
0.08
Unnecessary
78
86.7
42
80.8
56
71.8
176
80.0
0.06
Other
11
11.0
5
8.9
12
14.1
28
11.6
0.62
* Adults with children that were <18 years old.
The WTP for one-time service is described in
Table 3. Overall, a high amount of the respondents were willing to pay for nutritional counseling services (87.2%). The mean amount they were willing to pay was 96,100 VND per utilization (95% CI 81,000–111,000 VND), equivalent to US $4.3 in 2017, which varied across groups. There was a significant difference in the WTP of the three age groups (p<0.05).
WTP for one-time service of nutritional counseling service.
Characteristics
One-time package
Amount of WTP
n
%
a
p-value
Mean
95% CI
Total
259
87.2
-
96.1
81
111.2
Gender
Male
65
87.8
0.85
100.6
65.5
135.7
Female
194
87.0
94.9
78.5
111.3
Age
18–24 years
97
80.9
0.03
89.8
66.6
113.2
25–34 years
135
91.2
86.9
68.7
105.1
≥35 years
27
93.1
154.7
84.2
225.2
Education
≤ High school
97
86.6
0.81
106.8
77.8
135.7
> High school
162
87.6
89.4
72.4
106.4
Marital status
Single/Divorced/widow
136
85.5
0.36
100.2
78.7
121.8
Live with spouse/partner
123
89.1
92.8
71.3
114.2
Employment
b
Freelance
32
86.5
0.23
112.4
57.2
167.5
White collar
105
88.2
84.1
64.1
104.1
Students
99
83.9
100.7
74.9
126.5
Other
21
100.0
128.3
61.9
194.8
aPercentage of 297 clients who responded to one-time service questions.
bTwo clients’ employment statuses were missing.
Table 4 describes the WTP for the one-year nutrition management package. On average, respondents were willing to pay 946,400VND (95% CI 860,200 – 1,032,700 VND) (~$41.9 - 2017) for this package, which varied among groups (p<0.05).
WTP for one-year package of nutritional counseling service.
Characteristics
One-year package
Amount of WTP
n
%
a
p-value
Mean
95% CI
Total
173
46.5
-
946.4
860.2
1032.7
Gender
Male
45
44.1
0.55
1027.7
823.5
1231.9
Female
128
47.6
918.7
827.0
1010.3
Age
18–24 years
81
53.6
0.07
1059.5
912.0
1206.9
25–34 years
76
41.1
899.5
775.7
1023.4
≥35 years
16
44.4
756.7
609.5
904.0
Education
≤ High school
76
53.5
0.03
1066.4
906.8
1226.0
> High school
97
42.2
878.0
778.1
977.9
Marital status
Single/Divorced/widow
104
52.8
0.01
1002.6
888.4
1116.9
Live with spouse/partner
69
39.7
893.7
764.3
1023.1
Employment
b
Freelance
20
48.8
0.01
818.3
668.3
968.3
White collar
59
38.1
908.7
765.3
1052.1
Students
82
56.2
1067.3
919.4
1215.1
Other
11
50.0
777.3
585.0
969.6
aPercentage of 372 clients who responded to one-year package questions.
bOne client’s employment status was missing.
Associated factors of the willingness to use and WTP for nutritional counseling services are shown in
Table 5. The likelihood of using nutritional counseling services was higher among females, those seeking counseling for elderly people and those that preferred face-to-face counseling services. WTP for one-time service was 95,000 VND higher among clients aged over 35. Meanwhile, WTP for one-year nutritional management services was higher among those seeking services for the elderly people, those with a poor nutritional status and those that have under-6 year old children.
Associated factors with preference and WTP for nutritional counseling services.
bNutritional status (self-assessment of respondents), including: Very good; Good; Average; Poor; Very poor.
Discussion
Nutrition has been a pressing topic of many researchers
8. There are several studies about nutritional counseling services for patients
9–
11 or concerning a particular nutritional component
12,
13, but studies about general and preventive nutritional counseling are still limited
14. Evidence provided by this study not only imparts information for future research, but also gives nutritional counseling providers a better perception to enhance their services.
In this urban setting, we found a high preference for nutritional counseling services for various target client groups, including elderly people and children. Clients also reported a high WTP for this service, which could be very helpful for expansion of the services. However, a combination of communication methods is needed; we found a higher preference for face-to-face counseling among respondents, knowing that many of them may also seek other health care services.
Overall, the preference for nutritional counseling in this study was quite high (79.6%). Most of the clients who did not have the need for this service were single with no children and self-evaluated their nutritional status as ‘average’. The mean amount of WTP for one-time and one-years services was $4.3 and $41.9, accounting for 0.20% and 1.98% GDP per capita in Vietnam in 2015 ($2,111, enumerated by World Bank)
15, which is an acceptable amount for clients to pay.
Associated factors of the preference and WTP for nutritional counseling services in our study were not in line with some predictions provided by a study in South Korea
16. Our study showed that older clients are more willing to pay for nutritional counseling than younger ones. Another noteworthy finding of this study is that clients with a higher educational level were not as willing to pay for the one-year management package as clients who only finished high school. This can be explained by the two occupations of respondents: those whose educational level were above high school were mainly white-collar workers, while almost everyone with lower educational levels were still high-school students or college students (83.8%). This may suggest that the recent nutritional education programs in Vietnam have caused a positive effect on students’ attitude toward nutritionally related programs (
http://dinhduonghocduong.net/)
17.
Those who have under-6 year old children and assess their children’s nutrition status poorly had a higher WTP for nutritional counseling services. These findings are well expected, thus enhance our study data’s validity. We suspected that clients’ income was associated with their WTP, as richer clients are more likely to pay a higher amount for nutritional counseling services. However, there was no significant relationship between clients’ household income and the WTP for nutrition counseling services.
To elicit a clients’ preference and WTP, we used the bidding game technique, as it was proved to be more reliable than open-ended questions or dichotomous-choice questions only
18,
19. However, one of the biggest drawbacks of this technique is that the risk of starting-point bias - the initial bid can have influence on clients’ WTP
20. The initial bids in this study were based on the actual prices for nutritional counseling services in this setting in order to minimize the occurrence of this bias. Additionally, our study may possibly be affected by other biases, such as observation bias, which occurs when the roles of respondents in their families can affect the amount of their WTP
21. For example, we assumed that those who were the bread-winners in their families tended to have higher WTP for health-related services. Another example is that if information about nutritional counseling may not be sufficiently provided, this may result in lower preference and WTP for nutritional counseling services. To mitigate this bias, we selected highly-experience interviewers and trained them carefully with a standardized protocol for data collection.
Conclusions
The preference and willingness to pay for nutritional counseling services in urban Hanoi is relatively high. These findings may partly contribute to the implementation of maintaining nutritional counseling services Vietnam, thus actively preventing and controlling the spread of non-communicable diseases.
Data availability
The data referenced by this article are under copyright with the following copyright statement: Copyright: � 2017 Nguyen HV et al.
Data associated with the article are available under the terms of the Creative Commons Zero "No rights reserved" data waiver (CC0 1.0 Public domain dedication).
Dataset 1: Raw data for
Table 1–
Table 5. doi,
10.5256/f1000research.10974.d15326022
Acknowledgements
We would like to thank Hanoi Medical University (HMU) and HMU Vaccination Clinic for their support for this study.
Supplementary material
Supplementary File 1: Questionnaire in English.
Click here to access the data.
Supplementary File 2: Questionnaire in Vietnamese.
Click here to access the data.
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Dataset 1 in: Preference and willingness to pay for nutritional counseling services in urban Hanoi.F1000Research.2017.
Data Source10.5256/f1000research.11832.r24849Reviewer response for version 1GallegosDanielle1Referee
School of Exercise and Nutrition Sciences, Queensland University of Technology, Victoria Park Road,Kelvin Grove, QLD, Australia
Competing interests: No competing interests were disclosed.
Thank you for the opportunity to review this paper. Studies of this kind are vitally important as Viet Nam builds its infrastructure for the treatment and management of NCDs. The paper is interesting and technically sound. There is scope to expand the statistical analyses to control for a range of factors but only if these data were collected for example, BMI, diagnosis of an NCD, whether the child was underweight or overweight.
The only suggestion I have is to add to the discussion regarding the recent moves to train an expanded workforce in nutrition and dietietics. HMU is the first university to run the Bachelor of Nutrition degree and this expanded workforce will in the future build capacity for the delivery of nutrition counselling services in a range of settings. Knowing that clients are willing to pay for the service will contribute significantly to sustainability. In addition, some discussion or speculation on whether this would negate the contribution of universal medical insurance would contribute to the discussion.
While I know that the review is meant to focus on the scientific content there are some content issues that need to be addressed
Abstract: I would be more general with the Dong described 96100 is too specific for the analysis performed and would be better cited as 96000 add in USD to the $ amount quoted.
page 3 Western Australia is not a country and so this sentence needs to be adjusted.
Is the work clearly and accurately presented and does it cite the current literature?
Yes
If applicable, is the statistical analysis and its interpretation appropriate?
Yes
Are all the source data underlying the results available to ensure full reproducibility?
Yes
Is the study design appropriate and is the work technically sound?
Yes
Are the conclusions drawn adequately supported by the results?
Yes
Are sufficient details of methods and analysis provided to allow replication by others?
Yes
Reviewer Expertise:
nutrition and dietetics
I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard.
10.5256/f1000research.11832.r20978Reviewer response for version 1LaohasiriwongWongsa1Refereehttps://orcid.org/0000-0001-7838-716X
Department of Public Health, Khon Kaen University, Khon Kaen, Thailand
Competing interests: No competing interests were disclosed.
The first, the topic is relevant and interesting. However, the authors need to clarify some points for future replication by other.
Please confirm code of the dependent variable and independent variables in this study.I am not sure whether the dependent variable is Preference or WTP1 or WTP2.I try to replicate the result by using STATA program, but the result of the multiple logistic regressions is not the same those presenting in Table 5.
My analysis are:
Table 1
Table 2
Table 3
Remarks on Table 5 mentions about the Vietnamese economic status using the monthly income quintile. It would help us gaining better understanding if the authors discuss how the amount of 2,000,000 VND for single service and 3,000,000 VHD for yearly services related to their income status. Furthermore, if it is calculated as % of total expense, we will have better understanding on whether it is considered as high cost, or catastrophic cost or not. However, for sure the expense for this counseling service is not too high. How could we guarantee that this could reflect the real perception of the value of counselling as priority and their willingness to pay when compare to other services such as treatment that have better short term output or outcomes.
The methodology of biding to get the WTP amount is very interesting that the participants choose the amount themselves and use their mean as WTP. Please discuss concerning the amount that finally identify as WTP is appropriate in the real context of their living standard.
Participants of this research are clients who are seeking services at the Center of Preventive Medicine. Researcher should explain whether the sample could represent to population, since they might have some conditions that have higher demand for the services, then the results might be over estimate.
Since this study is interesting:
Is the nutrition counseling fee included in their service package (with all service) that they must pay. Or
The nutrition counseling is separate service that they could select or not select?
Is the work clearly and accurately presented and does it cite the current literature?
Yes
If applicable, is the statistical analysis and its interpretation appropriate?
Yes
Are all the source data underlying the results available to ensure full reproducibility?
Yes
Is the study design appropriate and is the work technically sound?
Yes
Are the conclusions drawn adequately supported by the results?
Yes
Are sufficient details of methods and analysis provided to allow replication by others?
Partly
Reviewer Expertise:
Health policy, heath service system, epidemiology, spatial epidemiology
I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard, however I have significant reservations, as outlined above.
NguyenCuong TatInstitute for Global Health Innovations, Duy Tan University, Vietnam
Competing interests: No competing interests were disclosed.
1102017
Dear Prof. Wongsa Laohasiriwong,
Thank you very much for your review. I will provide explanations for your questions.
1. Both Preference, WTP1, and WTP2 are dependent variables, as they represented clients' willingness to use the nutritional counseling service, willingness to pay for one-time service and for a one-year package.
2. We selected 200,000 VND and 3,000,000 VND to be the initial prices for the one-time service and one-year package, respectively, as they were the actual prices of nutritional counseling services in this clinic at that time. These prices were accounted for 0.43% and 6.4% of GDP per capita in Vietnam in 2015, yet still acceptable prices for Vietnamese clients to pay.
As for the comparison between this service and treatment, it is quite a hard question, since comparing the outcomes of preventive medicine and curative medicine is not an easy task. This could be a good idea for further studies about nutritional counseling service's outcome in the future.
3. The mean amounts of WTP for both one-time service and one year package are suitable for the living standard of Hanoi people, as this research was carried out in an urban area of Hanoi, with the majority of participants were students and white collar workers. These prices were also relevant to other medical services' prices such as out-patient examination (~150,000 VND) or chest X-ray (~80,000 VND).
4. We also have taken into account the risk of overestimating the preference of clients for nutritional counseling service, but this was not significant, as the participants were clients who sought other medical services in this clinic, e.g vaccination. The nutritional counseling service was a separate service and was not included in their medical package
Sincerely,
Cuong
10.5256/f1000research.11832.r20740Reviewer response for version 1VuongQuan-Hoang1Referee
FPT School of Business (FSB), FPT University, Hanoi, Vietnam
Competing interests: No competing interests were disclosed.
This research study has been well documented and technically sound, with regard to statistical consideration. The analysis employs standard techniques and sample size has been reasonable (N=429). The report of results should be welcome as the need for healthcare and related data has become increasingly imperative.
The authors of the work have presented interesting findings, especially the significance of a small amount of spending, roughly $4 for one-time counseling service, and $42 for one-year package of services, both significant at conventional statistical levels. Apparently, there are rooms for the authors to report more insights since I can see the opportunity for controlling for some of the most influential socio-economic demographic factors, such as income, or physical state, such as BMI, where conditional probabilities computed from appropriate modeling efforts can potentially be insightful.
I was also a bit surprised with the fact that the rate of approval for use of ICT apps and devices has been quite low, and this reality will be in and of itself an issue worth exploring as they are critically important in today's age of information, and help reduce counseling costs.
All in all, this is a good and useful study, and I am happy to approve it for indexing by F1000Research.
Reviewer Expertise:
NA
I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard.