<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2 20190208//EN" "http://jats.nlm.nih.gov/publishing/1.2/JATS-journalpublishing1.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="other" dtd-version="1.2" xml:lang="en">
    <front>
        <journal-meta>
            <journal-id journal-id-type="pmc">F1000Research</journal-id>
            <journal-title-group>
                <journal-title>F1000Research</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2046-1402</issn>
            <publisher>
                <publisher-name>F1000 Research Limited</publisher-name>
                <publisher-loc>London, UK</publisher-loc>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.12688/f1000research.11782.2</article-id>
            <article-categories>
                <subj-group subj-group-type="heading">
                    <subject>Research Note</subject>
                </subj-group>
                <subj-group>
                    <subject>Articles</subject>
                    <subj-group>
                        <subject>Agriculture &amp; Biotechnology</subject>
                    </subj-group>
                    <subj-group>
                        <subject>Environmental Microbiology</subject>
                    </subj-group>
                    <subj-group>
                        <subject>Immunity to Infections</subject>
                    </subj-group>
                    <subj-group>
                        <subject>Medical Microbiology</subject>
                    </subj-group>
                </subj-group>
            </article-categories>
            <title-group>
                <article-title>
                    <italic>Saccharomyces cerevisiae</italic> show low levels of traversal across human endothelial barrier 
                    <italic>in vitro</italic>
                </article-title>
                <fn-group content-type="pub-status">
                    <fn>
                        <p>[version 2; peer review: 2 approved]</p>
                    </fn>
                </fn-group>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author" corresp="yes">
                    <name>
                        <surname>P&#x00e9;rez-Torrado</surname>
                        <given-names>Roberto</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Data Curation</role>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Investigation</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Software</role>
                    <role content-type="http://credit.niso.org/">Supervision</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Original Draft Preparation</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <uri content-type="orcid">https://orcid.org/0000-0002-3118-6755</uri>
                    <xref ref-type="corresp" rid="c1">a</xref>
                    <xref ref-type="aff" rid="a1">1</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Querol</surname>
                        <given-names>Amparo</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Funding Acquisition</role>
                    <role content-type="http://credit.niso.org/">Investigation</role>
                    <role content-type="http://credit.niso.org/">Project Administration</role>
                    <role content-type="http://credit.niso.org/">Resources</role>
                    <role content-type="http://credit.niso.org/">Supervision</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <xref ref-type="aff" rid="a1">1</xref>
                </contrib>
                <aff id="a1">
                    <label>1</label>Food Biotechnology Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Paterna, Valencia, Spain</aff>
            </contrib-group>
            <author-notes>
                <corresp id="c1">
                    <label>a</label>
                    <email xlink:href="mailto:rober@iata.csic.es">rober@iata.csic.es</email>
                </corresp>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>12</day>
                <month>9</month>
                <year>2017</year>
            </pub-date>
            <pub-date pub-type="collection">
                <year>2017</year>
            </pub-date>
            <volume>6</volume>
            <elocation-id>944</elocation-id>
            <history>
                <date date-type="accepted">
                    <day>19</day>
                    <month>6</month>
                    <year>2026</year>
                </date>
            </history>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2017 P&#x00e9;rez-Torrado R and Querol A</copyright-statement>
                <copyright-year>2017</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <self-uri content-type="pdf" xlink:href="https://f1000research.com/articles/6-944/pdf"/>
            <abstract>
                <p>Background</p>
                <p>
                    <italic toggle="yes">Saccharomyces cerevisiae</italic> is generally considered safe, and is involved in the production of many types of foods and dietary supplements. However, some isolates, which are genetically related to strains used in brewing and baking, have shown virulent traits, being able to produce infections in humans, mainly in immunodeficient patients. This can lead to systemic infections in humans.</p>
                <p>Methods</p>
                <p>In this work, we studied 
                    <italic toggle="yes">S. cerevisiae</italic> isolates in an 
                    <italic toggle="yes">in vitro</italic> human endothelial barrier model, comparing their behaviour with that of several strains of the related pathogens 
                    <italic toggle="yes">Candida glabrata</italic> and 
                    <italic toggle="yes">Candida albicans</italic>.</p>
                <p>Results</p>
                <p>The results showed that this food related yeast is able to cross the endothelial barrier 
                    <italic toggle="yes">in vitro.</italic> However, in contrast to 
                    <italic toggle="yes">C. glabrata</italic> and 
                    <italic toggle="yes">C. albicans</italic>, 
                    <italic toggle="yes">S. cerevisiae</italic> showed very low levels of traversal.</p>
                <p>Conclusions</p>
                <p>We conclude that using an 
                    <italic toggle="yes">in vitro</italic> human endothelial barrier model with 
                    <italic toggle="yes">S. cerevisiae</italic> can be useful to evaluate the safety of 
                    <italic toggle="yes">S. cerevisiae</italic> strains isolated from foods.</p>
            </abstract>
            <kwd-group kwd-group-type="author">
                <kwd>food emerging pathogens</kwd>
                <kwd>Saccharomyces cerevisiae</kwd>
                <kwd>blood brain barrier</kwd>
                <kwd>virulence</kwd>
            </kwd-group>
            <funding-group>
                <award-group id="fund-1">
                    <funding-source>Spanish Government and ERDF </funding-source>
                    <award-id>AGL2012-39937-C02-01</award-id>
                </award-group>
                <award-group id="fund-2">
                    <funding-source>Spanish Government and ERDF </funding-source>
                    <award-id>AGL2015-67504-C3-1-R</award-id>
                </award-group>
                <award-group id="fund-3">
                    <funding-source>Generalitat Valenciana</funding-source>
                    <award-id>PROMETEOII/2014/042</award-id>
                </award-group>
                <funding-statement>This work was supported by grants AGL2012-39937-C02-01 and AGL2015-67504-C3-1-R from the Spanish Government and ERDF (European Regional Development Fund) and by grant PROMETEO (project PROMETEOII/2014/042) from Generalitat Valenciana to AQ. </funding-statement>
                <funding-statement>
                    <italic>The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.</italic>
                </funding-statement>
            </funding-group>
        </article-meta>
        <notes>
            <sec sec-type="version-changes">
                <label>Revised</label>
                <title>Amendments from Version 1</title>
                <p>In this new version, we have considered HUVEC cells as a model of endothelial cells instead of a blood brain barrier.</p>
            </sec>
        </notes>
    </front>
    <body>
        <sec sec-type="intro">
            <title>Introduction</title>
            <p>
                <italic toggle="yes">Saccharomyces cerevisiae</italic> is generally considered safe, and is involved in the production of a variety of foods and dietary supplements. Several types of food and beverage still contain viable yeast cells
                <sup>
                    <xref ref-type="bibr" rid="ref-1">1</xref>&#x2013;
                    <xref ref-type="bibr" rid="ref-5">5</xref>
                </sup>. However, in the last years human infections with 
                <italic toggle="yes">Saccharomyces cerevisiae</italic> have increased
                <sup>
                    <xref ref-type="bibr" rid="ref-6">6</xref>&#x2013;
                    <xref ref-type="bibr" rid="ref-8">8</xref>
                </sup>. Consequently, 
                <italic toggle="yes">S. cerevisiae</italic> is considered an emerging pathogen
                <sup>
                    <xref ref-type="bibr" rid="ref-9">9</xref>&#x2013;
                    <xref ref-type="bibr" rid="ref-11">11</xref>
                </sup>. Different parts of the body can be affected in immunocompromised
                <sup>
                    <xref ref-type="bibr" rid="ref-12">12</xref>&#x2013;
                    <xref ref-type="bibr" rid="ref-15">15</xref>
                </sup> and healthy patients
                <sup>
                    <xref ref-type="bibr" rid="ref-16">16</xref>&#x2013;
                    <xref ref-type="bibr" rid="ref-18">18</xref>
                </sup>. The potential virulence of this yeast has been analysed with different methods 
                <italic toggle="yes">in vitro</italic>
                <sup>
                    <xref ref-type="bibr" rid="ref-19">19</xref>&#x2013;
                    <xref ref-type="bibr" rid="ref-22">22</xref>
                </sup> and 
                <italic toggle="yes">in vivo</italic>
                <sup>
                    <xref ref-type="bibr" rid="ref-23">23</xref>&#x2013;
                    <xref ref-type="bibr" rid="ref-27">27</xref>
                </sup>, for example by measuring epithelial barrier traversal
                <sup>
                    <xref ref-type="bibr" rid="ref-28">28</xref>
                </sup>. These reports have suggested that certain strains can cause disease and death in murine models. However, the bio-therapeutic agent Ultralevure (
                <italic toggle="yes">S. cerevisiae</italic> var. 
                <italic toggle="yes">boulardii</italic>) and other supplements are consumed in high doses, ranging from 10
                <sup>7</sup> to 10
                <sup>10</sup> live yeast cells per day and for long periods.</p>
            <p>The study of yeast virulence includes studying their behaviour when they encounter endothelial barriers. Opportunistic pathogenic yeasts such as 
                <italic toggle="yes">C. glabrata</italic> and 
                <italic toggle="yes">C. albicans</italic> are able to pass the intestinal barrier
                <sup>
                    <xref ref-type="bibr" rid="ref-29">29</xref>,
                    <xref ref-type="bibr" rid="ref-30">30</xref>
                </sup> and generate systemic infections
                <sup>
                    <xref ref-type="bibr" rid="ref-31">31</xref>&#x2013;
                    <xref ref-type="bibr" rid="ref-33">33</xref>
                </sup>. Also, 
                <italic toggle="yes">C. albicans</italic> can cross the blood-brain barrier (BBB) to reach the brain
                <sup>
                    <xref ref-type="bibr" rid="ref-34">34</xref>,
                    <xref ref-type="bibr" rid="ref-35">35</xref>
                </sup>. Regarding 
                <italic toggle="yes">S. cerevisiae,</italic> infections after oral ingestion
                <sup>
                    <xref ref-type="bibr" rid="ref-16">16</xref>
                </sup> or digestive translocation
                <sup>
                    <xref ref-type="bibr" rid="ref-12">12</xref>,
                    <xref ref-type="bibr" rid="ref-14">14</xref>,
                    <xref ref-type="bibr" rid="ref-36">36</xref>
                </sup> show that it can reach brain in murine models
                <sup>
                    <xref ref-type="bibr" rid="ref-25">25</xref>
                </sup>. However, few studies have investigated the behaviour of 
                <italic toggle="yes">S. cerevisiae</italic> when they reach endothelial barriers
                <sup>
                    <xref ref-type="bibr" rid="ref-28">28</xref>
                </sup>.</p>
        </sec>
        <sec sec-type="methods">
            <title>Methods</title>
            <sec>
                <title>Yeast strains and growth media</title>
                <p>The yeast strains are described in 
                    <xref ref-type="table" rid="T1">Table 1</xref>. Strains were propagated in YPD media (1% glucose, 1% BactoPeptone, 0.5% yeast extract) for 24 h at 30&#x00b0;C.</p>
                <table-wrap id="T1" orientation="portrait" position="anchor">
                    <label>Table 1. </label>
                    <caption>
                        <title>Yeast strains used in this study.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="1">Strain</th>
                                <th align="left" colspan="1" rowspan="1">Species</th>
                                <th align="left" colspan="1" rowspan="1">Source</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td colspan="1" rowspan="1" valign="top">W303</td>
                                <td colspan="1" rowspan="1" valign="top">

                                    <italic toggle="yes">S. cerevisiae</italic>
</td>
                                <td colspan="1" rowspan="1" valign="top">From our collection</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1" valign="top">102</td>
                                <td colspan="1" rowspan="1" valign="top">

                                    <italic toggle="yes">S. cerevisiae</italic>
</td>
                                <td colspan="1" rowspan="1" valign="top">Vall d&#x2019;Hebron Hospital (Barcelona, Spain)
                                    <sup>
                                        <xref ref-type="bibr" rid="ref-19">19</xref>
                                    </sup>
                                </td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1" valign="top">60</td>
                                <td colspan="1" rowspan="1" valign="top">
                                    <italic toggle="yes">S. cerevisiae</italic>
</td>
                                <td colspan="1" rowspan="1" valign="top">Vall d&#x2019;Hebron Hospital (Barcelona, Spain)
                                    <sup>
                                        <xref ref-type="bibr" rid="ref-19">19</xref>
                                    </sup>
                                </td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1" valign="top">Cb</td>
                                <td colspan="1" rowspan="1" valign="top">
                                    <italic toggle="yes">S. cerevisiae</italic>
</td>
                                <td colspan="1" rowspan="1" valign="top">Vall d&#x2019;Hebron Hospital (Barcelona, Spain)
                                    <sup>
                                        <xref ref-type="bibr" rid="ref-19">19</xref>
                                    </sup>
                                </td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1" valign="top">Co</td>
                                <td colspan="1" rowspan="1" valign="top">

                                    <italic toggle="yes">C. glabrata</italic>
</td>
                                <td colspan="1" rowspan="1" valign="top">Vall d&#x2019;Hebron Hospital (Barcelona, Spain)</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1" valign="top">C2</td>
                                <td colspan="1" rowspan="1" valign="top">

                                    <italic toggle="yes">C. glabrata</italic>
</td>
                                <td colspan="1" rowspan="1" valign="top">Provided by B. Hube (Friedrich Schiller
                                    <break/>University; Jena, Germany)</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1" valign="top">C4</td>
                                <td colspan="1" rowspan="1" valign="top">

                                    <italic toggle="yes">C. glabrata</italic>
</td>
                                <td colspan="1" rowspan="1" valign="top">Provided by B. Hube (Friedrich Schiller
                                    <break/>University; Jena, Germany)</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1" valign="top">C5</td>
                                <td colspan="1" rowspan="1" valign="top">

                                    <italic toggle="yes">C. glabrata</italic>
</td>
                                <td colspan="1" rowspan="1" valign="top">Provided by B. Hube (Friedrich Schiller
                                    <break/>University; Jena, Germany)</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1" valign="top">CA-1</td>
                                <td colspan="1" rowspan="1" valign="top">

                                    <italic toggle="yes">C. albicans</italic>
</td>
                                <td colspan="1" rowspan="1" valign="top">Statens Serum Institute (Copenhagen,
                                    <break/>Denmark)</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1" valign="top">SC5314</td>
                                <td colspan="1" rowspan="1" valign="top">
                                    <italic toggle="yes">C. albicans</italic>
                                </td>
                                <td colspan="1" rowspan="1" valign="top">Provided by A. Ya&#x00f1;ez
                                    <sup>
                                        <xref ref-type="bibr" rid="ref-22">22</xref>
                                    </sup> (Universitat de
                                    <break/>Valencia, Spain)</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1" valign="top">ATCC26555</td>
                                <td colspan="1" rowspan="1" valign="top">
                                    <italic toggle="yes">C. albicans</italic>
                                </td>
                                <td colspan="1" rowspan="1" valign="top">Provided by A. Ya&#x00f1;ez
                                    <sup>
                                        <xref ref-type="bibr" rid="ref-22">22</xref>
                                    </sup> (Universitat de
                                    <break/>Valencia, Spain)</td>
                            </tr>
                            <tr>
                                <td colspan="1" rowspan="1" valign="top">CBS562</td>
                                <td colspan="1" rowspan="1" valign="top">

                                    <italic toggle="yes">C. albicans</italic>
</td>
                                <td colspan="1" rowspan="1" valign="top">From our collection</td>
                            </tr>
                        </tbody>
                    </table>
                </table-wrap>
            </sec>
            <sec>
                <title>Growth of mammalian cells</title>
                <p>Human umbilical endothelial cells (HUVECs) (Clonetics&#x00ae;) were grown in minimum essential medium (Earle&#x2019;s salt, 25 mM HEPES and GlutaMAX&#x2122;, Invitrogen) supplemented with 10% foetal bovine serum (FBS, Cambrex Bio Science), 1% nonessential amino acids (Invitrogen) and 50 &#x03bc;g mL
                    <sup>&#x2013;1</sup> gentamicin (Invitrogen). The cells were grown in 150 cm
                    <sup>2</sup> culture flasks (TPP) at 37&#x00b0;C in a humidified atmosphere of 5% CO
                    <sub>2</sub> and 95% air until a confluence. Culture medium was changed every second day.</p>
            </sec>
            <sec>
                <title>Trans-epithelial electrical resistance (TEER) assay</title>
                <p>HUVEC cells (1&#x00d7;10
                    <sup>5</sup> cells/cm
                    <sup>2</sup>) were seeded on Transwell&#x00ae; filter inserts (8 &#x03bc;m, Corning Incorporated) in 24-well plates (Corning Incorporated). A volume of 200 &#x03bc;L cell growth medium was added to the apical compartment and 1250 &#x03bc;L to the basolateral compartment. The TEER was measured using the Millicell-ERS Electrical Resistance System (Millipore). The net value of the TEER (&#x03a9;cm
                    <sup>2</sup>) was corrected for background resistance by subtracting the contribution of the cell-free filter and the medium (110 &#x03a9;cm
                    <sup>2</sup>). The TEER was measured before the addition of yeasts.</p>
            </sec>
            <sec>
                <title>Determination of permeability coefficient</title>
                <p>1 &#x03bc;g/mL of fluorescein (Sigma) was added to the media in the apical compartment of the transwell, with or without established HUVEC monolayers, and fluorescence was measured over time in the media of the apical and basolateral compartment. The apparent permeability, Papp, was defined as (Hilgers 
                    <italic toggle="yes">et al</italic>., 1990):</p>
                <p>&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;
                    <italic toggle="yes">Papp</italic> = (&#x0394;
                    <italic toggle="yes">A
                        <sub>R</sub>
                    </italic>/&#x0394;t))/
                    <italic toggle="yes">C</italic>
                    <sub>D,0</sub>&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;&#x00a0;(1)</p>
                <p>(&#x0394;A
                    <sub>R</sub>/&#x0394;t) is the rate of drug appearance in the receiver side, S is the surface area of the Transwell (0.33 cm
                    <sup>2</sup> for Transwell&#x00ae; inserts (8 &#x03bc;m pore size, Corning) of 6.5-mm insert diameter), and C
                    <sub>D,0</sub> is the initial drug concentration in the donor side at time = 0. Values are expressed in cm/s.</p>
            </sec>
            <sec>
                <title>Ability to cross the endothelial barrier</title>
                <p>HUVEC cells were seeded on Transwell&#x00ae; filter as described above. Yeasts grown overnight at 30&#x00b0;C in YPD were resuspended (10
                    <sup>6</sup> cells mL
                    <sup>&#x2013;1</sup>) in the apical compartment and incubated at 37&#x00b0;C in a humidified atmosphere of 5% CO
                    <sub>2</sub> and 95% air. After 12 h, the basolateral compartment medium was replaced. Colony forming units were counted in YPD plate triplicates after two days. Control wells used to evaluate yeast growth showed no significant growth after 12 h. Negative control HUVEC Transwells without adding cells were performed to control TEER stability across the experiment.</p>
            </sec>
        </sec>
        <sec sec-type="results">
            <title>Results</title>
            <sec>
                <title>Evaluation of the endothelial barrier integrity</title>
                <p>To establish an 
                    <italic toggle="yes">in vitro</italic> human endothelial barrier, we used HUVEC monolayers, a methodology that has been widely used
                    <sup>
                        <xref ref-type="bibr" rid="ref-37">37</xref>,
                        <xref ref-type="bibr" rid="ref-38">38</xref>
                    </sup>. Monolayers were formed in transwells and two different methods were used to determine the robustness, consistency and integrity of the barrier. First, we studied the TEER, indicative of physical separation. After seeding the HUVECs, TEER was measured and we observed increased values over time that were overcoming 450 &#x03a9;cm
                    <sup>2</sup>, which correlates with the establishment of a monolayer barrier. Second, we studied the monolayer permeability. The value obtained was 1.82&#x00b1;0.13 (10
                    <sup>-6</sup> cm/s) on average, which indicates an integral barrier with low permeability
                    <sup>
                        <xref ref-type="bibr" rid="ref-39">39</xref>
                    </sup>.</p>
            </sec>
            <sec>
                <title>Study of the ability of yeast species to cross the human endothelial barrier 
                    <italic toggle="yes">in vitro</italic>
</title>
                <p>To determine whether 
                    <italic toggle="yes">S. cerevisiae</italic> is able to cross the human endothelial barrier, we used an 
                    <italic toggle="yes">in vitro</italic> model of the endothelium with HUVECs
                    <sup>
                        <xref ref-type="bibr" rid="ref-40">40</xref>
                    </sup>. The number of cells in the basolateral compartment was measured 12 hours after addition of 
                    <italic toggle="yes">S. cerevisiae</italic>, 
                    <italic toggle="yes">C. albicans</italic> and 
                    <italic toggle="yes">C. glabrata</italic> strains to the apical compartment (
                    <xref ref-type="fig" rid="f1">Figure 1</xref>). The results showed that all yeast strains were able to cross the endothelial barrier. While elevated number of cells from 
                    <italic toggle="yes">C. glabrata</italic> and 
                    <italic toggle="yes">C. albicans</italic> strains were able to cross the endothelial barrier, 
                    <italic toggle="yes">S. cerevisiae</italic> values were low. Furthermore, while the 
                    <italic toggle="yes">S. cerevisiae</italic> control strain W303 showed the lowest levels of yeast transcytosis, the other opportunistic pathogenic strains presented higher levels.</p>
                <p>To compare the different species, the average level of cell transcytosis for all strains of each species was calculated (
                    <xref ref-type="fig" rid="f2">Figure 2</xref>). After 12 h, 
                    <italic toggle="yes">Candida</italic> species showed a high number of cells in the basolateral chamber (4.9&#x2013;5.7 Log
                    <sub>10</sub> units). On the contrary, we observed that 
                    <italic toggle="yes">S. cerevisiae</italic> showed significantly lower levels (1.0&#x2013;3.3 Log
                    <sub>10</sub> units) than the 
                    <italic toggle="yes">Candida</italic> species.</p>
                <fig fig-type="figure" id="f1" orientation="portrait" position="float">
                    <label>Figure 1. </label>
                    <caption>
                        <title>Number of yeast cells that were able to cross the endothelial barrier.</title>
                        <p>To perform this assay we established HUVEC monolayers in Transwell&#x00ae; filter inserts in 24 well plates. 24 hours after apical addition of various strains of 
                            <italic toggle="yes">S. cerevisiae</italic>, 
                            <italic toggle="yes">C. albicans</italic> and 
                            <italic toggle="yes">C. glabrata</italic>, yeast cells from the basolateral compartment were incubated on YPD plates and colonies were counted after one day of growth. Values were obtained after plating several dilutions of the basolateral compartment media. Average of three experiments and standard deviation is shown. To determine statistically significant data, Student 
                            <italic toggle="yes">t</italic>-tests were performed in Excel with 0.05 as the 
                            <italic toggle="yes">p</italic>-value.</p>
                    </caption>
                    <graphic orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/13710/adc1db17-1044-4cf1-9d74-2cace24fe182_figure1.gif"/>
                </fig>
                <fig fig-type="figure" id="f2" orientation="portrait" position="float">
                    <label>Figure 2. </label>
                    <caption>
                        <title>Box graph comparing the number of cells able to cross the endothelial barrier in the three yeast species.</title>
                    </caption>
                    <graphic orientation="portrait" position="float" xlink:href="https://f1000research-files.f1000.com/manuscripts/13710/adc1db17-1044-4cf1-9d74-2cace24fe182_figure2.gif"/>
                </fig>
                <supplementary-material id="DS0" orientation="portrait" position="float" xlink:href="https://f1000researchdata.s3.amazonaws.com/datasets/11782/2691ef1c-3968-4889-9596-545c9f3218e8_42121b0e-7579-4bb5-aa19-093654a86a8c_premeability_and_cell_counts_-_CL.xls">
                    <label>Raw data of permeability measurements and cell counts for endothelium traversal</label>
                </supplementary-material>
            </sec>
        </sec>
        <sec sec-type="discussion">
            <title>Discussion</title>
            <p>A model for traversal across the e 
                <italic toggle="yes">in vitro</italic> has been used to study behaviour and pathogenicity mechanisms of yeast strains such as 
                <italic toggle="yes">C. albicans</italic>
                <sup>
                    <xref ref-type="bibr" rid="ref-34">34</xref>,
                    <xref ref-type="bibr" rid="ref-35">35</xref>
                </sup>. Here, we have shown that 
                <italic toggle="yes">S. cerevisiae</italic> strains are able to cross the endothelial barrier. This data is in accordance with previous studies, where 
                <italic toggle="yes">S. cerevisiae</italic> cells were observed in the brain after systemic infections in murine models
                <sup>
                    <xref ref-type="bibr" rid="ref-25">25</xref>
                </sup>. When comparing to other well-known yeast pathogens such as 
                <italic toggle="yes">C. glabrata</italic> and 
                <italic toggle="yes">C. albicans</italic>, none of the 
                <italic toggle="yes">S. cerevisiae</italic> strains were able to cross the endothelial barrier at high levels. Despite 
                <italic toggle="yes">S. cerevisiae</italic> pathogenicity levels being lower than other opportunistic yeasts, we recommend the potential risk of new 
                <italic toggle="yes">S. cerevisiae</italic> strains to be evaluated before using them in food production.</p>
        </sec>
        <sec>
            <title>Data availability</title>
            <p>The data referenced by this article are under copyright with the following copyright statement: Copyright: &#x00ef;&#x00bf;&#x00bd; 2017 P&#x00e9;rez-Torrado R and Querol A</p>
            <p>Data associated with the article are available under the terms of the Creative Commons Zero "No rights reserved" data waiver (CC0 1.0 Public domain dedication).
                <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/publicdomain/zero/1.0/"/>
            </p>
            <p>Dataset 1: Raw data of permeability measurements and cell counts for endothelium traversal. DOI, 
                <ext-link ext-link-type="uri" xlink:href="http://dx.doi.org/10.5256/f1000research.11782.d177554">10.5256/f1000research.11782.d177554</ext-link>
                <sup>
                    <xref ref-type="bibr" rid="ref-41">41</xref>
                </sup>
</p>
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                        <name name-style="western">
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                        <name name-style="western">
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                            <given-names>IA</given-names>
                        </name>
</person-group>:
                    <article-title>
                        <italic toggle="yes">In vitro</italic> models of the blood-brain barrier.</article-title>
                    <source>

                        <italic toggle="yes">Acta Neurobiol Exp (Wars).</italic>
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                    <year>2011</year>;<volume>71</volume>(<issue>1</issue>):<fpage>113</fpage>&#x2013;<lpage>128</lpage>.
                    <pub-id pub-id-type="pmid">21499332</pub-id>
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                    <article-title>Relationship between permeability status of the blood-brain barrier and 
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    </back>
    <sub-article article-type="reviewer-report" id="report25924">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.13710.r25924</article-id>
            <title-group>
                <article-title>Reviewer response for version 2</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Santiago-Tirado</surname>
                        <given-names>Felipe H.</given-names>
                    </name>
                    <xref ref-type="aff" rid="r25924a1">1</xref>
                    <role>Referee</role>
                    <uri content-type="orcid">https://orcid.org/0000-0002-6453-4904</uri>
                </contrib>
                <aff id="r25924a1">
                    <label>1</label>Department of Molecular Microbiology, Washington University School of Medicine, St. Louis, MO, USA</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>19</day>
                <month>9</month>
                <year>2017</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2017 Santiago-Tirado FH</copyright-statement>
                <copyright-year>2017</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport25924" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.11782.2"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>approve</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>By stating that their model is an endothelial barrier 
                <italic>in vitro</italic> model rather than a blood-brain barrier model, the authors have addressed my main concern. Considering that they submitted this work as a 'Note', defined as a small, often preliminary study, I believe it is suitable for indexing at F1000. I, nevertheless, encourage them to consider my previous minor comments on their follow up studies.</p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Yes</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>Yes</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>Yes</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Partly</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Partly</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Yes</p>
            <p>Reviewer Expertise:</p>
            <p>Fungal pathogenesis, membrane trafficking</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard.</p>
        </body>
    </sub-article>
    <sub-article article-type="reviewer-report" id="report25622">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.12728.r25622</article-id>
            <title-group>
                <article-title>Reviewer response for version 1</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Santiago-Tirado</surname>
                        <given-names>Felipe H.</given-names>
                    </name>
                    <xref ref-type="aff" rid="r25622a1">1</xref>
                    <role>Referee</role>
                    <uri content-type="orcid">https://orcid.org/0000-0002-6453-4904</uri>
                </contrib>
                <aff id="r25622a1">
                    <label>1</label>Department of Molecular Microbiology, Washington University School of Medicine, St. Louis, MO, USA</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>1</day>
                <month>9</month>
                <year>2017</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2017 Santiago-Tirado FH</copyright-statement>
                <copyright-year>2017</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport25622" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.11782.1"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>approve-with-reservations</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>Although the article is interesting and the data clear, I believe the authors are overstating the findings. First, HUVECs are not considered a good model for blood-brain barrier anymore. They used to be a favorite one because they are a human cell line, however, they are not of cerebral origin, and deviate considerably from the behavior of cerebral endothelial cells. They could fix this by calling their model an "endothelial" monolayer instead, or repeat the experiment using "real" BBB cell lines (i.e. hCMEC/D3, which is commercially available). Also, they report the TEER values (which by the way the correct units should be resistance (ohms) times area (cm
                <sup>2</sup>) rather than dividing by it) before the start of the experiment, but they should also measure the integrity of the monolayer at the end of the experiment, to rule out that the amount of 
                <italic>S. cerevisiae</italic> crossing is due to rupture of the monolayer. This assay is also hard to interpret in the absence of a negative control - in fact, 
                <italic>S. cerevisiae</italic> has been traditionally used as a negative control on this type of assays! Would inert beads also cross? Would any other organisms cross at the same rate? Maybe they can check this by using fluorescent beads and measuring fluorescence on the bottom. Or if easier to do by CFUs, they could add another organism known to not been able to cross and count CFUs. Overall, it is a nice preliminary report, one worth the time pursuing. Considering this was submitted as a Research Note, I believe is appropriate for indexing once they address my comments above.</p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Yes</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>Yes</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>Yes</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Partly</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Partly</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Yes</p>
            <p>Reviewer Expertise:</p>
            <p>Fungal pathogenesis</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard, however I have significant reservations, as outlined above.</p>
        </body>
    </sub-article>
    <sub-article article-type="reviewer-report" id="report24594">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.12728.r24594</article-id>
            <title-group>
                <article-title>Reviewer response for version 1</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>de Llanos</surname>
                        <given-names>Rosa</given-names>
                    </name>
                    <xref ref-type="aff" rid="r24594a1">1</xref>
                    <role>Referee</role>
                </contrib>
                <aff id="r24594a1">
                    <label>1</label>School of Applied Sciences, Edinburgh Napier University, Edinburgh, UK</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>14</day>
                <month>8</month>
                <year>2017</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2017 de Llanos R</copyright-statement>
                <copyright-year>2017</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport24594" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.11782.1"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>approve</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>
                <list list-type="order">
                    <list-item>
                        <p>Introduction:</p>
                        <p> I would consider to change the sentence &#x201c;Consequently, S, cerevisiae is considered an emerging pathogen&#x201d; with &#x201c;Consequently, S, cerevisiae is considered an emerging pathogen 
                            <bold>of low virulence</bold>&#x201d;</p>
                    </list-item>
                    <list-item>
                        <p>Origin of isolation of the yeast strains could be included in Table 1.</p>
                    </list-item>
                    <list-item>
                        <p>Methods:</p>
                        <p> Abbreviation of BBB should be added in the title Ability to cross the blood-brain barrier.</p>
                    </list-item>
                    <list-item>
                        <p>Results:</p>
                        <p> In Figure 1 there are different colours but not information about the meaning of it has been included. In Figure 2, there is a mistake for C. glabrata and C. albicans, they are named as S.glabrata and S.albicans.</p>
                    </list-item>
                </list>
            </p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Yes</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>Yes</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>Yes</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Yes</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Yes</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Yes</p>
            <p>Reviewer Expertise:</p>
            <p>Fungal pathogenesis, food microbiology, environmental microbiology</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard.</p>
        </body>
    </sub-article>
</article>
