<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2 20190208//EN" "http://jats.nlm.nih.gov/publishing/1.2/JATS-journalpublishing1.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article" dtd-version="1.2" xml:lang="en">
    <front>
        <journal-meta>
            <journal-id journal-id-type="pmc">F1000Research</journal-id>
            <journal-title-group>
                <journal-title>F1000Research</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2046-1402</issn>
            <publisher>
                <publisher-name>F1000 Research Limited</publisher-name>
                <publisher-loc>London, UK</publisher-loc>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.12688/f1000research.25926.1</article-id>
            <article-categories>
                <subj-group subj-group-type="heading">
                    <subject>Research Article</subject>
                </subj-group>
                <subj-group>
                    <subject>Articles</subject>
                </subj-group>
            </article-categories>
            <title-group>
                <article-title>The ameliorative effect of atorvastatin on serum testosterone and testicular oxidant/antioxidant system of HFD-fed male albino rats</article-title>
                <fn-group content-type="pub-status">
                    <fn>
                        <p>[version 1; peer review: 2 approved]</p>
                    </fn>
                </fn-group>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Esmail</surname>
                        <given-names>Mohammed</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Data Curation</role>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Investigation</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Resources</role>
                    <role content-type="http://credit.niso.org/">Software</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Original Draft Preparation</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <xref ref-type="aff" rid="a1">1</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>Kandeil</surname>
                        <given-names>Mohammed</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Investigation</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Supervision</role>
                    <role content-type="http://credit.niso.org/">Validation</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Original Draft Preparation</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <uri content-type="orcid">https://orcid.org/0000-0003-4993-4042</uri>
                    <xref ref-type="aff" rid="a2">2</xref>
                </contrib>
                <contrib contrib-type="author" corresp="no">
                    <name>
                        <surname>El-Zanaty</surname>
                        <given-names>Ali Mahmoud</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Resources</role>
                    <role content-type="http://credit.niso.org/">Software</role>
                    <role content-type="http://credit.niso.org/">Supervision</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <xref ref-type="aff" rid="a3">3</xref>
                </contrib>
                <contrib contrib-type="author" corresp="yes">
                    <name>
                        <surname>Abdel-Gabbar</surname>
                        <given-names>Mohammed</given-names>
                    </name>
                    <role content-type="http://credit.niso.org/">Conceptualization</role>
                    <role content-type="http://credit.niso.org/">Data Curation</role>
                    <role content-type="http://credit.niso.org/">Formal Analysis</role>
                    <role content-type="http://credit.niso.org/">Methodology</role>
                    <role content-type="http://credit.niso.org/">Project Administration</role>
                    <role content-type="http://credit.niso.org/">Resources</role>
                    <role content-type="http://credit.niso.org/">Software</role>
                    <role content-type="http://credit.niso.org/">Supervision</role>
                    <role content-type="http://credit.niso.org/">Visualization</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Original Draft Preparation</role>
                    <role content-type="http://credit.niso.org/">Writing &#x2013; Review &amp; Editing</role>
                    <uri content-type="orcid">https://orcid.org/0000-0001-6573-2411</uri>
                    <xref ref-type="corresp" rid="c1">a</xref>
                    <xref ref-type="aff" rid="a1">1</xref>
                </contrib>
                <aff id="a1">
                    <label>1</label>Biochemistry Department, Faculty of Science, Beni-Suef University, P.O. Box 62521, Beni-Suef, Egypt</aff>
                <aff id="a2">
                    <label>2</label>Biochemistry Department, Faculty of Veterinary Medicine, Beni-Suef University, P.O. Box 62511, Beni-Suef, Egypt</aff>
                <aff id="a3">
                    <label>3</label>Chemistry Department, Faculty of Science, Beni-Suef University, P.O. Box 62521, Beni-Suef, Egypt</aff>
            </contrib-group>
            <author-notes>
                <corresp id="c1">
                    <label>a</label>
                    <email xlink:href="mailto:hhmgabar@yahoo.com">hhmgabar@yahoo.com</email>
                </corresp>
                <fn fn-type="conflict">
                    <p>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>5</day>
                <month>11</month>
                <year>2020</year>
            </pub-date>
            <pub-date pub-type="collection">
                <year>2020</year>
            </pub-date>
            <volume>9</volume>
            <elocation-id>1300</elocation-id>
            <history>
                <date date-type="accepted">
                    <day>23</day>
                    <month>10</month>
                    <year>2020</year>
                </date>
            </history>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2020 Esmail M et al.</copyright-statement>
                <copyright-year>2020</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <self-uri content-type="pdf" xlink:href="https://f1000research.com/articles/9-1300/pdf"/>
            <abstract>
                <p>
                    <bold>Background</bold>: There is a mutual effect between central obesity and low total serum testosterone. Moreover, oxidative stress acts as a bridge between obesity and its complications. Taken together, we aimed to evaluate whether atorvastatin (AS), a cholesterol-lowering drug, has protective potential against high fat diet (HFD)-induced low fertility, which was exemplified in serum testosterone determination. Moreover, we aimed to deduce a putative mechanism of action through evaluation of the testicular oxidant/antioxidant system.</p>
                <p>
                    <bold>Methods</bold>: Adult male albino Wistar rats (
                    <italic toggle="yes">Rattus norvegicus albinus</italic>) were divided into three groups: 1) normal control group, rats were fed a normal diet for four weeks; 2) HFD group, rats were fed an HFD for four weeks; and 3) AS group, rats were fed an HFD and 5 mg/kg/day atorvastatin for the last two weeks of the experiment. Serum atherogenic index, testosterone, and thyroid stimulating hormone were estimated. Moreover, testicular reduced glutathione and malondialdehyde contents, as well as glutathione-S-transferase, superoxide dismutase, and glutathione reductase activities were also determined. The statistical differences were analyzed using analysis of variance (ANOVA).</p>
                <p>
                    <bold>Results</bold>: AS ameliorated the increased level of serum atherogenic index induced by an HFD, as well as testicular malonaldehyde and reduced glutathione levels. On the other hand, AS increased the depleted level and activity of serum testosterone and testicular glutathione reductase, respectively, induced by HFD.</p>
                <p>
                    <bold>Conclusion:</bold> The ameliorative effect of AS on the deteriorated level of total serum testosterone induced by HFD might partially be due to oxidant/antioxidant disturbance. Further studies should be carried out to evaluate mTOR pathway contribution, which could enable researchers to deduce drugs targeting members of the oxidant/antioxidant system and/or mTOR pathway to ameliorate putative HFD-induced low fertility.</p>
            </abstract>
            <kwd-group kwd-group-type="author">
                <kwd>HFD</kwd>
                <kwd>atorvastatin</kwd>
                <kwd>atherogenic index</kwd>
                <kwd>testosterone</kwd>
                <kwd>antioxidants</kwd>
                <kwd>MDA</kwd>
                <kwd>testis</kwd>
                <kwd>male rats</kwd>
            </kwd-group>
            <funding-group>
                <funding-statement>The author(s) declared that no grants were involved in supporting this work.</funding-statement>
            </funding-group>
        </article-meta>
    </front>
    <body>
        <sec>
            <title>Abbreviations</title>
            <p>AX, atherogenic index; HDL-c, cholesterol of high-density lipoprotein; AS, atorvastatin; HFD, high fat diet; CN, normal control group; MDA, malondialdehyde; ELFA,	enzyme-linked fluorescent assay; ROS, reactive oxygen species; GSH, reduced form of glutathione; SOD, superoxide dismutase; GST, glutathione-S transferase; TG, triacylglycerol; GR, glutathione reductase; TSH, thyroid stimulating hormone</p>
        </sec>
        <sec sec-type="intro">
            <title>Introduction</title>
            <p>Obesity or overweight is related to an elevated risk of many medical problems such as depression and infertility. In those that are obese or overweight, hyperlipidemia can increase the cholesterol content of platelets, endothelial cells, smooth muscle cells, neutrophils and polymorphonuclear leucocytes and may be a source of reactive oxygen species (ROS)
                <sup>
                    <xref ref-type="bibr" rid="ref-1">1</xref>
                </sup>. Moreover, increased free fatty acidemia and triglyceridemia, which are consequences of high fat diet (HFD) supplementation, are implicated in obesity complications
                <sup>
                    <xref ref-type="bibr" rid="ref-2">2</xref>,
                    <xref ref-type="bibr" rid="ref-3">3</xref>
                </sup>.</p>
            <p>The WHO has reported that approximately 1.9 billion people are overweight and 650 million people are obese worldwide
                <sup>
                    <xref ref-type="bibr" rid="ref-4">4</xref>
                </sup>. Moreover, defective sperm quality constitutes 30% of infertile couples, who represent around 16% of the worldwide population
                <sup>
                    <xref ref-type="bibr" rid="ref-5">5</xref>
                </sup>. Interestingly, no precise cause can be elucidated for primary or secondary infertility in around 25% of couples
                <sup>
                    <xref ref-type="bibr" rid="ref-6">6</xref>
                </sup>. Although literature connecting semen parameters and obesity are contradictory, it is thought that there is a mutual effect between low serum testosterone and central obesity
                <sup>
                    <xref ref-type="bibr" rid="ref-7">7</xref>
                </sup>. It has been reported that an increased glycerol level, which is HFD-induced, might lead to a leaky blood-testis barrier, disrupting the homeostasis of the tubular fluid and promoting the apoptosis of germ cells
                <sup>
                    <xref ref-type="bibr" rid="ref-8">8</xref>
                </sup>.</p>
            <p> 	It has also been suggested that oxidative stress acts as a bridge between obesity and its complications
                <sup>
                    <xref ref-type="bibr" rid="ref-9">9</xref>
                </sup>. Dyslipidemia-generated elevated ROS and/or inflammatory substances are considered to be causes of metabolic disorders such as infertility
                <sup>
                    <xref ref-type="bibr" rid="ref-10">10</xref>,
                    <xref ref-type="bibr" rid="ref-11">11</xref>
                </sup>. High ROS levels may render testicular cells ineffective at maintaining a convenient environment for spermatogenesis
                <sup>
                    <xref ref-type="bibr" rid="ref-12">12</xref>
                </sup>. Hence, decreasing dyslipidemia may improve HFD-induced poor fertility and atorvastatin (AS), which is a cholesterol-lowering drug, may be beneficial in this way.</p>
        </sec>
        <sec sec-type="methods">
            <title>Methods</title>
            <sec>
                <title>Ethical statement</title>
                <p>All animal handling was in accordance with the instructions and guidelines of the Experimental Animal Ethics Committee, Faculty of Science, Beni-Suef University, Egypt (Approval Number: BSU/FS/2020/18).</p>
            </sec>
            <sec>
                <title>Experimental animals</title>
                <p>A total of 30 apparently healthy adult male albino Wistar rats that initially weighed approximately 85 g were used in the beginning of this study to overcome any sudden death or diseases to rats. Later, we excluded seven rats because they did not achieve serum atherogenic index (AX) &gt; 0.24, required for inclusion. Two rats died after sub-allocation of HFD-fed rats. 
                    <xref ref-type="table" rid="T1">Table 1</xref> shows the final number of rats used and their allocation. The animals were purchased from Helwan University, Cairo, Egypt and then housed in the Biochemistry Department, Faculty of Science at Beni-Suef University. The rats were acclimatized for one week to exclude any intercurrent infection. Rats were kept in polypropylene cages with well aerated stainless-steel covers in a controlled environment that was maintained under a 12-hour light/dark cycle, a temperature of 24&#x00b0;C (&#x00b1;3&#x00b0;C) and 50&#x2013;70% humidity. The rats were supplied with a standard diet and had free access to tap water. All efforts were made to reduce the number and suffering of the rats under investigation.  These efforts included: 1) continuous checking of animal house air conditioning and continuous and careful supply of drinking water; 2) refreshing the animal house with ordinary air daily for 30 mins; 3) cleaning the cages and the animal house; 4) using the effective anesthesia dose; 5) carrying out euthanasia of animals far away from the other alive rats; 6) carefully disposing of euthanized animals far away from the other alive rats.</p>
                <table-wrap id="T1" orientation="portrait" position="anchor">
                    <label>Table 1. </label>
                    <caption>
                        <title>The number of rats per group.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="center" colspan="3" rowspan="1">Sample description</th>
                            </tr>
                            <tr>
                                <th align="center" colspan="1" rowspan="1">Group</th>
                                <th align="center" colspan="1" rowspan="1">Frequency</th>
                                <th align="center" colspan="1" rowspan="1">Percent</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="center" colspan="1" rowspan="1">

                                    <bold>CN</bold>
</td>
                                <td align="center" colspan="1" rowspan="1">7</td>
                                <td align="center" colspan="1" rowspan="1">33</td>
                            </tr>
                            <tr>
                                <td align="center" colspan="1" rowspan="1">

                                    <bold>HFD</bold>
</td>
                                <td align="center" colspan="1" rowspan="1">9</td>
                                <td align="center" colspan="1" rowspan="1">43</td>
                            </tr>
                            <tr>
                                <td align="center" colspan="1" rowspan="1">

                                    <bold>AS</bold>
</td>
                                <td align="center" colspan="1" rowspan="1">5</td>
                                <td align="center" colspan="1" rowspan="1">24</td>
                            </tr>
                            <tr>
                                <td align="center" colspan="1" rowspan="1">

                                    <bold>Total</bold>
</td>
                                <td align="center" colspan="1" rowspan="1">21</td>
                                <td align="center" colspan="1" rowspan="1">100.0</td>
                            </tr>
                        </tbody>
                    </table>
                    <table-wrap-foot>
                        <fn>
                            <p>CN, normal control; HFD, high fat diet; AS, atorvastatin.</p>
                        </fn>
                    </table-wrap-foot>
                </table-wrap>
            </sec>
            <sec sec-type="materials">
                <title>Materials</title>
                <p>Normal standard food was purchased from Mecca Factory, Beni-Suef, Egypt. The high fat diet consists of the normal rat chow mixed with 15% palm oil and 1% cholesterol in accordance with Matos 
                    <italic toggle="yes">et al.</italic>, with some modifications
                    <sup>
                        <xref ref-type="bibr" rid="ref-13">13</xref>
                    </sup>. Compositions of normal standard and high fat foods are illustrated in 
                    <xref ref-type="table" rid="T2">Table 2</xref>. AS was purchased from Egyptian International Pharmaceutical Industries Co (EIPCO) 10th of Ramadan City, Egypt. All other chemicals were of analytical grade and were obtained from standard commercial suppliers.</p>
                <table-wrap id="T2" orientation="portrait" position="anchor">
                    <label>Table 2. </label>
                    <caption>
                        <title>Composition of diet /100 g diet.</title>
                    </caption>
                    <table content-type="article-table" frame="hsides">
                        <thead>
                            <tr>
                                <th align="left" colspan="1" rowspan="1">Composition</th>
                                <th align="center" colspan="1" rowspan="1">Normal
                                    <break/>chow diet</th>
                                <th align="center" colspan="1" rowspan="1">HFD</th>
                            </tr>
                        </thead>
                        <tbody>
                            <tr>
                                <td align="left" colspan="1" rowspan="1">Yellow corn </td>
                                <td align="center" colspan="1" rowspan="1">60 %</td>
                                <td align="center" colspan="1" rowspan="1">50.5 %</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1">Soybean</td>
                                <td align="center" colspan="1" rowspan="1">21 %</td>
                                <td align="center" colspan="1" rowspan="1">17.3 %</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1">Fibers </td>
                                <td align="center" colspan="1" rowspan="1">11 %</td>
                                <td align="center" colspan="1" rowspan="1">9.4 %</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1">Mineral mixture </td>
                                <td align="center" colspan="1" rowspan="1">4 %</td>
                                <td align="center" colspan="1" rowspan="1">3.6 %</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1">Corn gluten</td>
                                <td align="center" colspan="1" rowspan="1">2 %</td>
                                <td align="center" colspan="1" rowspan="1">1.4 %</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1">Limestone</td>
                                <td align="center" colspan="1" rowspan="1">1.5 %</td>
                                <td align="center" colspan="1" rowspan="1">1.3 %</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1">NaCl </td>
                                <td align="center" colspan="1" rowspan="1">0.5 %</td>
                                <td align="center" colspan="1" rowspan="1">0.5 %</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1">Cholesterol</td>
                                <td align="center" colspan="1" rowspan="1">0 %</td>
                                <td align="center" colspan="1" rowspan="1">1 %</td>
                            </tr>
                            <tr>
                                <td align="left" colspan="1" rowspan="1">Palm oil</td>
                                <td align="center" colspan="1" rowspan="1">0 %</td>
                                <td align="center" colspan="1" rowspan="1">15% </td>
                            </tr>
                        </tbody>
                    </table>
                </table-wrap>
            </sec>
            <sec>
                <title>Animal grouping and experimental procedure</title>
                <p>Rats were divided into three groups as shown in 
                    <xref ref-type="table" rid="T1">Table 1</xref>. Selection of animals was carried out haphazardly without performing any prior randomization method.</p>
                <p>1.	Normal control group (CN): Rats were fed a normal diet, ad libitum, for four weeks; the whole period of the experiment. Rats were also given the equivalent volume of corn oil, as a vehicle, by oral gavage daily for the last two weeks.</p>
                <p>2.	 HFD group: Rats were fed an HFD, ad libitum, for four weeks of the experiment, in addition to equivalent volume of corn oil by oral gavage daily for the last two weeks.</p>
                <p>3.	AS group: Rats in this group were fed a high fat diet for four weeks and treated orally with a dose of 5 mg/kg/day atorvastatin suspended in corn oil for the last two weeks of the experiment. The dose was double of that used by Oktem 
                    <italic toggle="yes">et al.</italic>
                    <sup>
                        <xref ref-type="bibr" rid="ref-14">14</xref>
                    </sup>.</p>
                <p>The 30 rats were allocated to six cages; five rats/each cage. On the first day, we selected a cage for commencing treatment randomly, then, every day we selected the starting cage serially. Selection of an animal inside each cage was arbitrary. The oral gavage started at 10 AM until nearly 12 AM. Rats treatments were carried out at animal house in Faculty of Science. The route of AS administration was by oral gavage, which is easy and suitable for rats.</p>
                <p>The first author was aware of most stages of the experiments. Most of the authors and technicians contributed to animal euthanasia and collection of specimens. Therefore, blinding was not achieved during allocation nor treating stages; however, it was achieved during assessment and data analysis stages.</p>
                <p>The dose was adjusted every week based on the changes in body weight (b. w.) to ensure a constant dose per kg b. w. of rats over the entire period of study. After two weeks of the onset of the experiment, rats were fasted overnight (10&#x2013;12 h) and blood samples were collected from the lateral tail vein for screening of the AX according to the formula: log10 (TG/HDL-c). Rats that exhibited AX less than 0.24 were excluded. This criterion was defined before any data was collected. Rats with AX more than 0.24 were allocated to the HFD group and AS-administered group for an extra two weeks. At the end of the experiment, the rats were deprived of food overnight and anaesthetized by inhalation with diethyl ether. Blood samples were collected from the jugular vein and then the rats were killed by sudden cervical decapitation while they were anaesthetized.</p>
            </sec>
            <sec>
                <title>Tissue sampling for biochemical tests</title>
                <p>Immediately after weighing the testes, each testis was homogenized in 5 ml cold buffer (100mM potassium phosphate, PH 7.0, containing 2mM EDTA) per gram of tissue. For the biochemical analysis of antioxidants, including reduced glutathione (GSH) levels were determined according to the method of Beutler 
                    <italic toggle="yes">et al.</italic>
                    <sup>
                        <xref ref-type="bibr" rid="ref-15">15</xref>
                    </sup>. Moreover, glutathione-S-transferase (GST), superoxide dismutase (SOD), and glutathione reductase (GR) activities were also determined
                    <sup>
                        <xref ref-type="bibr" rid="ref-16">16</xref>&#x2013;
                        <xref ref-type="bibr" rid="ref-18">18</xref>
                    </sup>. Besides that, determination of malondialdehyde (MDA) level, as an indicator for lipid peroxidation, was also estimated according to Ohkawa 
                    <italic toggle="yes">et al.</italic>
                    <sup>
                        <xref ref-type="bibr" rid="ref-19">19</xref>
                    </sup>.</p>
                <p>
                    <bold>
                        <italic toggle="yes">Determination of testicular GSH content.</italic>
                    </bold> The protein content of the testicular sample was precipitated by adding an equal volume of 4 % sulphosalicylic acid. After centrifugation, 0.5 ml of the supernatant was added to 4.5 ml of 0.1 mM Bis-(3-carboxy-4-nitrophenyl)-disulfide reagent in 0.1 M phosphate buffer, pH 8. The color intensity was determined spectrophotometrically at 412 nm.</p>
                <p>
                    <bold>
                        <italic toggle="yes">Determination of testicular GST activity.</italic>
                    </bold> After addition of glutathione (0.5 mM), and sodium phosphate buffer (0.1 M), pH 7.3, to the tissue sample, preincubation was carried out for 5 min at 37&#x00b0;C. Then, 1-chloro-2,4-dinitrobenzene (CDNB, 0.5 mM) was added to the incubation mixture. Thereafter, trichloroacetic acid solution (33%) was added and the mixture was centrifuged. The CDNB conjugate was measured in the supernatant at 340 nm. The quantity of enzyme that enhanced the formation of 1&#x00b5;mol of CDNB conjugate/mg protein/min was considered as one unit of enzyme activity. The molar extinction coefficient was 9.6 mM&#x2212;1 cm&#x2212;1.</p>
                <p>
                    <bold>
                        <italic toggle="yes">Determination of testicular SOD activity.</italic>
                    </bold> The reaction mixture contained the sample, tris/EDTA buffer, 12.1%, pH 8, and pyrogallol 10 mM. SOD prevents pyrogallol auto-oxidation by removing superoxide anions. As described, 0.1 buffer was mixed with 1 ml tissue sample, then 0.05 ml pyrogallol was added. The absorbency was read at 0 and 10 mins after the addition of pyrogallol. One unit of enzyme activity is the amount of enzyme that resist a 50% change in extinction per one min. The modification used to determine SOD activity was the use of pyrogallol instead of cytochrome c. &#x0394;A/min was calculated as follows:</p>
                <p>Enzyme activity (U/ml) =</p>
                <p>[&#x0394;A/min (sample)]/ [&#x0394;A/min (control) &#x00d7; 50 %]</p>
                <p>Then U/ml was converted to U/g tissue.</p>
                <p>
                    <bold>
                        <italic toggle="yes">Determination of testicular MDA content.</italic>
                    </bold> 1 ml of tissue homogenate was mixed with 2 ml of trichloroacetic acid (TCA, 7.5%) and then centrifuged. 2 ml of the formed supernatant was mixed with thiobarpeturic acid (TBA, 0.7 %) and boiled for 10 mins. The color intensity of the reactants (TBARS) was measured at 532 nm. An extinction coefficient of 156000 M&#x2212;1 cm&#x2212;1 was used for calculation.</p>
            </sec>
            <sec>
                <title>Biochemical assays</title>
                <p>Serum triglyceride levels were determined according to the method of Tietz
                    <sup>
                        <xref ref-type="bibr" rid="ref-20">20</xref>
                    </sup>. Total serum cholesterol and HDL-cholesterol concentrations were detected according to the procedure of Allain 
                    <italic toggle="yes">et al.</italic>
                    <sup>
                        <xref ref-type="bibr" rid="ref-21">21</xref>
                    </sup>. Serum AX was calculated according to the equation [AX= Log(TG/HDL-C)]
                    <sup>
                        <xref ref-type="bibr" rid="ref-22">22</xref>
                    </sup>. AX is a useful measure of response to pharmacological intervention. Total serum testosterone and thyroid stimulating hormone (TSH) were estimated by enzyme-linked fluorescent assay (ELFA).</p>
                <p>
                    <bold>
                        <italic toggle="yes">Determination of serum triglyceride concentration.</italic>
                    </bold> Serum triglyceride concentration was measured using the Randox triglycerides assay (Cat No. TR 213). The kit included reagent 2 which contained 4-chlorophenol (6 mmol/l), magnesium acetate (5 mmol/l), and tris buffer (50 mmol/l). Reagent 3 contained 4-amino antipyrine (1.0 mmol/l), ATP (1.0 mmol/l), lipases  (&#x2265;100 U/ml), glyceolkinase (&#x2265;120 U/l), glycerol-3-phosphate oxidase (&#x2265;2.5 U/ml), and peroxidase (&#x2265;4.0 U/ml). Moreover, the working solution was performed by mixing the contents of reagent 3 with 30 ml of reagent 2. On the other hand, reagent 1 contained triglyceride (200 mg/dl) as a standard. As described, 10 &#x03bc;l of the serum or standard was added to 1 ml of the working reagent and then incubated for 5 min at 37&#x00b0;C. Thereafter, the absorbance of sample (Asample) and standard (Astandard) against reagent blank were measured at 456 nm. Triglycerides level (mg/dl) = (Asample/Astandard) &#x00d7; 200.</p>
                <p>
                    <bold>
                        <italic toggle="yes">Determination of serum cholesterol concentration.</italic>
                    </bold> Serum cholesterol concentration was measured using the Randox Cholesterol assay (Cat No. CH 201). The cholesterol kit included reagent 1 which contained cholesterol (200 mg/dl) as a standard, while reagent 2 contained 3,5dichloro-2-hydroxybenzene sulfonic acid (4mmol/l), and tris buffer (50mmol/l) detergent (0.2 %). Reagent 3 contained cholesterol esterase (&#x2265;160 U/l), cholesterol oxidase (&#x2265; 120 U/l), peroxidase (&#x2265;2000 U/l), and 4-aminoantipyrine (0.45 mmol/l). The working solution was prepared by mixing reagent 3 with 30 ml of reagent 2. The procedure for determining of serum total cholesterol level was similar to that of triglyceride determination, except the absorbance measurement was at 500 nm.</p>
                <p>
                    <bold>
                        <italic toggle="yes">Determination of serum HDL-cholesterol concentration.</italic>
                    </bold> Serum HDL-cholesterol concentration was measured using the Randox HDL-cholesterol assay (Cat No. CH 203). Briefly, 50 &#x03bc;l of phosphtungestic acid (13.9 mol/l) was added to 500 &#x03bc;l of sample to precipitate LDL, VLDL and chylomicron fractions in the presence of magnesium ions, allowed to stand for 10 min, centrifuged for 10 min at 4000 rpm. Then, the supernatant was collected to determine the cholesterol content as described before. HDL-cholesterol concentration was calculated as follows:</p>
                <p>HDL-cholesterol concentration (mg/dl) = A
                    <sub>sample</sub> &#x00d7; 180.</p>
                <p>
                    <bold>
                        <italic toggle="yes">Determination of serum total testosterone level.</italic>
                    </bold> Serum total testosterone level was measured using the VIDAS&#x00ae; Testosterone II kit (Cat No. 414320, bioM&#x00e9;rieux, France).  The antibodies used were monoclonal anti-testosterone antibodies produced in mice. All assay steps were performed automatically by the instrument. The strip consisted of 10 wells covered with a labeled foil seal. The last well of each strip was a cuvette in which the fluorometric reading was performed. The wells in the center section of the strip contained the various reagents required for the assay.</p>
                <p>The wells reagents included: well-1 (the sample well), well-2 (Conjugate): phosphate buffer, bovine albumin, alkaline phosphatase-labeled anti-testosterone antibody, and preservative (300 &#x03bc;L), and well-3 (Pre-treatment solution): phosphate buffer, bovine albumin, dissociation agent, preservative (600 &#x03bc;L). Additionally, wells-4, -5, and -6 were empty, while wells-7, -8, and -9 were (wash buffer) contained  tris, surfactant, and preservative (600 &#x03bc;L). Well-10 (reading cuvette with substrate) contained 4-Methyl-umbelliferyl-phosphate (0.6 mmol/L), diethanolamine (DEA, 0.62 mol/L or 6.6%, pH 9.2, and 1 g/L sodium azide 300 &#x03bc;L).</p>
                <p>Briefly, the procedure aimed, firstly, to isolate testosterone from the carrier proteins in the sample by using the pre-treatment solution. The pre-treated sample was transferred to a well containing a testosterone antibody (conjugate) labelled with alkaline phosphatase. For the anti-testosterone-specific antibody sites, the antigen in the sample and the testosterone antigen attached to the SPR &#x00ae; inner wall. During the washing steps, unbound pieces were removed. The substrate (4-Methylumbelliferyl phosphate) was cycled in and out of the SPR &#x00ae; during the final detection stage. The hydrolysis of this substrate was catalyzed by the conjugate enzyme into a fluorescent product (4-Methylumbelliferone), whose fluorescence was measured at 450 nm. The fluorescence intensity was inversely proportional to the testosterone concentration present in the sample. The results were automatically determined by the instrument at the end of the assay with regard to the calibration curve stored in memory.</p>
                <p>
                    <bold>
                        <italic toggle="yes">Determination of serum TSH level.</italic>
                    </bold> Serum TSH level was measured using the VIDAS&#x00ae; TSH kit (Cat No. 30400, bioM&#x00e9;rieux, France). The protocol was like that of total testosterone determination except we used mouse monoclonal anti-TSH antibodies instead of anti-testosterone antibodies.</p>
            </sec>
            <sec>
                <title>Statistical analysis</title>
                <p>Data are expressed as mean &#x00b1; SE. The statistical differences between continuous variables was analyzed using analysis of variance (ANOVA). Statistical analysis was performed using SPSS v.24 (SPSS Inc., released 2007, SPSS for Windows, version 16.0, Chicago, IL). Values with 
                    <italic toggle="yes">p</italic> &lt; 0.05 were considered significant.</p>
            </sec>
        </sec>
        <sec sec-type="results">
            <title>Results</title>
            <p>Data resulting from our experiment were deposited in Harvard Dataverse
                <sup>
                    <xref ref-type="bibr" rid="ref-23">23</xref>
                </sup>.  Supplementing rats with an HFD produced a significant increase (
                <italic toggle="yes">p</italic> &lt; 0.05) of 31% in serum AX relative to CN. However, administering AS ameliorated this effect by significantly decreasing serum AX by 18% relative to the HFD-fed group. HFD caused a profound decrease of 62% in total serum testosterone, while AS alleviated this negative effect by increasing the total serum testosterone level by 92% (
                <italic toggle="yes">p</italic> &lt; 0.05). However, neither HFD nor AS showed a significant effect on serum TSH at 
                <italic toggle="yes">p</italic> &#x2265; 0.05 (
                <xref ref-type="table" rid="T3">Table 3</xref>).</p>
            <table-wrap id="T3" orientation="portrait" position="anchor">
                <label>Table 3. </label>
                <caption>
                    <title>Changes in serum levels of total testosterone (T. T.; ng/ml), thyroid stimulating hormone (TSH; ng/ml) and atherogenic ratio (AX) as a result of supplementation of AS to HFD-fed rats.</title>
                </caption>
                <table content-type="article-table" frame="hsides">
                    <thead>
                        <tr>
                            <th align="center" colspan="1" rowspan="1"/>
                            <th align="center" colspan="1" rowspan="1">
                                <bold>T. T.</bold>
                            </th>
                            <th align="center" colspan="1" rowspan="1">% change</th>
                            <th align="center" colspan="1" rowspan="1">
                                <bold>TSH</bold>
                            </th>
                            <th align="center" colspan="1" rowspan="1">% change</th>
                            <th align="center" colspan="1" rowspan="1">
                                <bold>AX</bold>
                            </th>
                            <th align="center" colspan="1" rowspan="1">% change</th>
                        </tr>
                    </thead>
                    <tbody>
                        <tr>
                            <td align="center" colspan="1" rowspan="1">
                                <bold>CN</bold>
                            </td>
                            <td align="center" colspan="1" rowspan="1">2.5&#x00b1;0.2
                                <sup>c</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">-</td>
                            <td align="center" colspan="1" rowspan="1">1.16&#x00b1;0.37
                                <sup>a</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">-</td>
                            <td align="center" colspan="1" rowspan="1">0.52&#x00b1;0.005
                                <sup>a</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">-</td>
                        </tr>
                        <tr>
                            <td align="center" colspan="1" rowspan="1">
                                <bold>HFD</bold>
                            </td>
                            <td align="center" colspan="1" rowspan="1">0.96&#x00b1;0.04
                                <sup>a</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">-62</td>
                            <td align="center" colspan="1" rowspan="1">1.08&#x00b1;0.21
                                <sup>a</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">-7</td>
                            <td align="center" colspan="1" rowspan="1">0.68&#x00b1;0.03
                                <sup>b</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">31</td>
                        </tr>
                        <tr>
                            <td align="center" colspan="1" rowspan="1">
                                <bold>AS</bold>
                            </td>
                            <td align="center" colspan="1" rowspan="1">1.84&#x00b1;0.06
                                <sup>b</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">92</td>
                            <td align="center" colspan="1" rowspan="1">1.34&#x00b1;0.35
                                <sup>a</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">24</td>
                            <td align="center" colspan="1" rowspan="1">0.56&#x00b1;0.009
                                <sup>a</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">-18</td>
                        </tr>
                    </tbody>
                </table>
                <table-wrap-foot>
                    <fn>
                        <p>Values are expressed as means &#x00b1; SE. </p>
                        <p>Means that have different superscript letters are significantly different at P &#x2264; 0.05.</p>
                        <p>% changes were calculated by comparing HFD means with CN means and AS means with HFD means.</p>
                        <p>CN, normal control; HFD, high fat diet; AS, atorvastatin.</p>
                    </fn>
                </table-wrap-foot>
            </table-wrap>
            <p>Regarding MDA, HFD exerted a tremendous increase in testicular levels of MDA of 113%. AS exhibited an amelioration of this effect, causing a 54% decrease in MDA levels relative to the HFD group (
                <italic toggle="yes">p</italic> &lt; 0.05). Testicular GSH content was profoundly increased by HFD supplementation by 87%, while AS supplementation caused a 30% decrease in GSH content (
                <italic toggle="yes">p</italic> &lt; 0.05) (
                <xref ref-type="table" rid="T4">Table 4</xref>).</p>
            <table-wrap id="T4" orientation="portrait" position="anchor">
                <label>Table 4. </label>
                <caption>
                    <title>Changes in testicular levels of malondialdehyde (MDA; nmol/g.tissue) and reduced glutathione (GSH; mg/g.tissue) as a result of supplementation of AS to HFD-fed rats.</title>
                </caption>
                <table content-type="article-table" frame="hsides">
                    <thead>
                        <tr>
                            <th align="center" colspan="1" rowspan="1"/>
                            <th align="center" colspan="1" rowspan="1">
                                <bold>MDA</bold>
                            </th>
                            <th align="center" colspan="1" rowspan="1">% change</th>
                            <th align="center" colspan="1" rowspan="1">
                                <bold>GSH</bold>
                            </th>
                            <th align="center" colspan="1" rowspan="1">% change</th>
                        </tr>
                    </thead>
                    <tbody>
                        <tr>
                            <td align="center" colspan="1" rowspan="1">

                                <bold>CN</bold>
</td>
                            <td align="center" colspan="1" rowspan="1">8.4&#x00b1;0.16
                                <sup>a</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">-</td>
                            <td align="center" colspan="1" rowspan="1">5.96&#x00b1;0.2
                                <sup>a</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">-</td>
                        </tr>
                        <tr>
                            <td align="center" colspan="1" rowspan="1">

                                <bold>HFD</bold>
</td>
                            <td align="center" colspan="1" rowspan="1">17.9&#x00b1;0.56
                                <sup>b</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">113</td>
                            <td align="center" colspan="1" rowspan="1">11.14&#x00b1;0.17
                                <sup>c</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">87</td>
                        </tr>
                        <tr>
                            <td align="center" colspan="1" rowspan="1">
                                <bold>AS</bold>
                            </td>
                            <td align="center" colspan="1" rowspan="1">8.3&#x00b1;0.29
                                <sup>a</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">-54</td>
                            <td align="center" colspan="1" rowspan="1">7.84&#x00b1;0.13
                                <sup>b</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">-30</td>
                        </tr>
                    </tbody>
                </table>
                <table-wrap-foot>
                    <fn>
                        <p>Values are expressed as means &#x00b1; SE.</p>
                        <p>Means that have different superscript letters are significantly different at P &#x2264; 0.05.</p>
                        <p>% changes were calculated by comparing HFD means with CN means and AS means with HFD means.</p>
                        <p>CN, normal control; HFD, high fat diet; AS, atorvastatin.</p>
                    </fn>
                </table-wrap-foot>
            </table-wrap>
            <p>GR activity was decreased by 42% by HFD but increased by 112% by AS (
                <italic toggle="yes">p</italic> &lt; 0.05). There were moderate increases of 14% and 11% in SOD and GST activities, respectively, after HFD supplementation. However, a decrease of 4% was observed in SOD activity after AS administration (
                <italic toggle="yes">p</italic> &lt; 0.05), while AS produced an insignificant change in GST activity relative to the HFD group (
                <italic toggle="yes">p</italic> &#x2265; 0.05) (
                <xref ref-type="table" rid="T5">Table 5</xref>).</p>
            <table-wrap id="T5" orientation="portrait" position="anchor">
                <label>Table 5. </label>
                <caption>
                    <title>Changes in testicular activities of glutathione reductase (GR; U/L), superoxide dismutase (SOD; U/g.tissue), and glutathione S-transferase (GST; U/g.tissue) as a result of supplementation of AS to HFD-fed rats.</title>
                </caption>
                <table content-type="article-table" frame="hsides">
                    <thead>
                        <tr>
                            <th align="center" colspan="1" rowspan="1"/>
                            <th align="center" colspan="1" rowspan="1">
                                <bold>GR</bold>
                            </th>
                            <th align="center" colspan="1" rowspan="1">% change</th>
                            <th align="center" colspan="1" rowspan="1">
                                <bold>SOD</bold>
                            </th>
                            <th align="center" colspan="1" rowspan="1">% change</th>
                            <th align="center" colspan="1" rowspan="1">
                                <bold>GST</bold>
                            </th>
                            <th align="center" colspan="1" rowspan="1">% change</th>
                        </tr>
                    </thead>
                    <tbody>
                        <tr>
                            <td align="center" colspan="1" rowspan="1">

                                <bold>C.N</bold>
</td>
                            <td align="center" colspan="1" rowspan="1">229.4&#x00b1;1.7
                                <sup>b</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">-</td>
                            <td align="center" colspan="1" rowspan="1">621.1&#x00b1;1.5
                                <sup>a</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">-</td>
                            <td align="center" colspan="1" rowspan="1">9.29&#x00b1;0.25
                                <sup>a</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">-</td>
                        </tr>
                        <tr>
                            <td align="center" colspan="1" rowspan="1">

                                <bold>HFD</bold>
</td>
                            <td align="center" colspan="1" rowspan="1">132.8&#x00b1;3.1
                                <sup>a</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">- 42</td>
                            <td align="center" colspan="1" rowspan="1">709.1&#x00b1;4.2
                                <sup>c</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">14</td>
                            <td align="center" colspan="1" rowspan="1">10.34&#x00b1;0.38
                                <sup>b</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">+11</td>
                        </tr>
                        <tr>
                            <td align="center" colspan="1" rowspan="1">

                                <bold>AS</bold>
</td>
                            <td align="center" colspan="1" rowspan="1">281.2&#x00b1;16.3
                                <sup>c</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">112</td>
                            <td align="center" colspan="1" rowspan="1">680&#x00b1;13.3
                                <sup>b</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">- 4</td>
                            <td align="center" colspan="1" rowspan="1">10.26&#x00b1;0.16
                                <sup>b</sup>
                            </td>
                            <td align="center" colspan="1" rowspan="1">- 1</td>
                        </tr>
                    </tbody>
                </table>
                <table-wrap-foot>
                    <fn>
                        <p>Values are expressed as means &#x00b1; SE.</p>
                        <p>Means that have different superscript letters are significantly different at P &#x2264; 0.05.</p>
                        <p>% changes were calculated by comparing HFD means with CN means and AS means with HFD means.</p>
                        <p>CN, normal control; HFD, high fat diet; AS, atorvastatin.</p>
                    </fn>
                </table-wrap-foot>
            </table-wrap>
        </sec>
        <sec sec-type="discussion">
            <title>Discussion</title>
            <p>Lipid profile amelioration is considered to be an important target in order to foster &#x03b2;-oxidation of fatty acids, otherwise fatty acids would be oriented towards the esterification pathway, leading to accumulation of TAG and LDL cholesterol
                <sup>
                    <xref ref-type="bibr" rid="ref-24">24</xref>
                </sup>. Hence, statins such as AS can help in this trend. They can up-regulate the LDL receptor and reduce cholesterol absorption and biosynthesis, an effect that leads to rapid clearance of LDL particles from circulation
                <sup>
                    <xref ref-type="bibr" rid="ref-25">25</xref>
                </sup>.</p>
            <p>Statins were thought to improve sperm parameters regarding dyslipidemia. However, Pons-Rejraji 
                <italic toggle="yes">et al</italic>. counteracted this finding, as statins might induce local inflammation or oxidative stress, with persistent effects on prostatic and epididymal secretion
                <sup>
                    <xref ref-type="bibr" rid="ref-26">26</xref>
                </sup>. In agreement with this, some evidence has shown that statins might be detrimental to testosterone production
                <sup>
                    <xref ref-type="bibr" rid="ref-27">27</xref>
                </sup> and might induce impotence
                <sup>
                    <xref ref-type="bibr" rid="ref-28">28</xref>
                </sup>. Other studies indicated that patients undergoing statin therapy to lower serum cholesterol levels have neither androgen deterioration
                <sup>
                    <xref ref-type="bibr" rid="ref-29">29</xref>
                </sup> nor impotence
                <sup>
                    <xref ref-type="bibr" rid="ref-30">30</xref>
                </sup> due to sterol regulatory element binding protein (SREBP)/Srd5a2 system alteration
                <sup>
                    <xref ref-type="bibr" rid="ref-31">31</xref>
                </sup>. The different pharmacokinetic or physicochemical properties of various statins may contribute considerably to total serum testosterone levels.</p>
            <p> To share in this debate, we introduced an HFD to rats and treated them with AS. In our experiment, an HFD profoundly decreased serum testosterone, which was counteracted by supplementing with AS, although serum levels were not elevated to that of the normal control. It was previously reported that the decrease of total serum testosterone in obese men is due to increased serum estrogen as a result of increased aromatase activity
                <sup>
                    <xref ref-type="bibr" rid="ref-32">32</xref>
                </sup>. </p>
            <p>The detrimental effects of HFD may be mediated, in our study, via an elevated testicular malondialdehyde level, which is a marker of oxidative stress. However, the ameliorative effect of AS may be partially explicated by lowering serum AX and testicular malondialdehyde levels. Surprisingly, HFD markedly elevated testicular glutathione level and GR activity, which may be a kind of compensatory mechanism. The substantial contribution of the oxidant/antioxidant system in the deterioration effects of HFD on fertility was obvious.</p>
            <p>Additionally, cholesterol synthesis is not completely inhibited in peripheral tissues in statin-treated patients
                <sup>
                    <xref ref-type="bibr" rid="ref-33">33</xref>
                </sup>. Therefore, enough cholesterol is available in gonadal and adrenal cells to maintain steroid hormone synthesis; this in line with our data.</p>
            <p>Accumulated data suggest mTOR as a promising mechanism for explaining HFD-caused detrimental effects on fertility. In one study, mTOR and p70s6k were weakly expressed in the HFD group, which may be reversed by statin
                <sup>
                    <xref ref-type="bibr" rid="ref-34">34</xref>
                </sup>. </p>
            <p>Our data enables researchers to deduce drugs targeting members of the oxidant/antioxidant system and/or mTOR pathway to ameliorate putative HFD-induced infertility.</p>
        </sec>
        <sec>
            <title>Data availability</title>
            <sec>
                <title>Underlying data</title>
                <p>Harvard Dataverse: Replication Data "The Ameliorative Effect of Atorvastatin on Fertility and Testicular Oxidant/Antioxidant System of HFD-Fed Male Albino Rats".  
                    <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.7910/DVN/9LEX1O">https://doi.org/10.7910/DVN/9LEX1O</ext-link>
                    <sup>
                        <xref ref-type="bibr" rid="ref-23">23</xref>
                    </sup>.</p>
                <p>This project contains the following underlying data:</p>
                <list list-type="bullet">
                    <list-item>
                        <p>Stat (AS).docx (statistics report of data)</p>
                    </list-item>
                    <list-item>
                        <p>Outcomes (AS).docx (raw GSH, GR, SOD, and GST and MDA levels, as well as serum total testosterone and TSH levels for all 21 rats)</p>
                    </list-item>
                </list>
                <p>Data are available under the terms of the 
                    <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/publicdomain/zero/1.0/">Creative Commons Zero "No rights reserved" data waiver </ext-link> (CC0 1.0 Public domain dedication).</p>
            </sec>
        </sec>
    </body>
    <back>
        <ack>
            <title>Acknowledgements</title>
            <p>The authors thank technical staff members of Biochemistry Department, Faculty of Science, Beni-Suef University for their substantial aid while performing this experiment.</p>
        </ack>
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    </back>
    <sub-article article-type="reviewer-report" id="report77679">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.28612.r77679</article-id>
            <title-group>
                <article-title>Reviewer response for version 1</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Waly</surname>
                        <given-names>Mostafa</given-names>
                    </name>
                    <xref ref-type="aff" rid="r77679a1">1</xref>
                    <role>Referee</role>
                    <uri content-type="orcid">https://orcid.org/0000-0002-8197-3378</uri>
                </contrib>
                <aff id="r77679a1">
                    <label>1</label>Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>10</day>
                <month>2</month>
                <year>2021</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2021 Waly M</copyright-statement>
                <copyright-year>2021</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport77679" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.25926.1"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>approve</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>This is a well written article and the theme of the reported research will add needed knowledge in the field.</p>
            <p> </p>
            <p> I have few minor comments to optimize the quality of the manuscript as follow: 
                <list list-type="bullet">
                    <list-item>
                        <p>Please provide the weight gain of the experimental animals throughout the duration of the experiment. I would recommend a figure as an illustration.</p>
                    </list-item>
                    <list-item>
                        <p>The statistical analysis, One Way ANOVA, should be followed by post analysis; for example Tukey's test. This will provide&#x00a0;significant power for the reported results.</p>
                    </list-item>
                </list>
            </p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Yes</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>Yes</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>Yes</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Yes</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Yes</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Yes</p>
            <p>Reviewer Expertise:</p>
            <p>Biochemistry and oxidative Stress</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard.</p>
        </body>
    </sub-article>
    <sub-article article-type="reviewer-report" id="report75299">
        <front-stub>
            <article-id pub-id-type="doi">10.5256/f1000research.28612.r75299</article-id>
            <title-group>
                <article-title>Reviewer response for version 1</article-title>
            </title-group>
            <contrib-group>
                <contrib contrib-type="author">
                    <name>
                        <surname>Mousa</surname>
                        <given-names>Ahmed A.</given-names>
                    </name>
                    <xref ref-type="aff" rid="r75299a1">1</xref>
                    <role>Referee</role>
                    <uri content-type="orcid">https://orcid.org/0000-0001-8058-6176</uri>
                </contrib>
                <aff id="r75299a1">
                    <label>1</label>Department of Biochemistry and Chemistry of Nutrition, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt</aff>
            </contrib-group>
            <author-notes>
                <fn fn-type="conflict">
                    <p>
                        <bold>Competing interests: </bold>No competing interests were disclosed.</p>
                </fn>
            </author-notes>
            <pub-date pub-type="epub">
                <day>25</day>
                <month>1</month>
                <year>2021</year>
            </pub-date>
            <permissions>
                <copyright-statement>Copyright: &#x00a9; 2021 Mousa AA</copyright-statement>
                <copyright-year>2021</copyright-year>
                <license xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access peer review report distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
                </license>
            </permissions>
            <related-article ext-link-type="doi" id="relatedArticleReport75299" related-article-type="peer-reviewed-article" xlink:href="10.12688/f1000research.25926.1"/>
            <custom-meta-group>
                <custom-meta>
                    <meta-name>recommendation</meta-name>
                    <meta-value>approve</meta-value>
                </custom-meta>
            </custom-meta-group>
        </front-stub>
        <body>
            <p>Authors have done a good effort in this work and they concluded that AS has ameliorative effect on the deteriorated level of total serum testosterone induced by HFD might partially be due to oxidant/antioxidant disturbance.</p>
            <p> </p>
            <p> Major comments: 
                <list list-type="bullet">
                    <list-item>
                        <p>Would you have a reference for induction of obesity in just for 4 weeks with palm oil and cholesterol?</p>
                    </list-item>
                    <list-item>
                        <p>What was the final weight of rats at the end of experiment?</p>
                    </list-item>
                    <list-item>
                        <p>Why did authors not provide any study on assessment of sperm parameters?</p>
                    </list-item>
                    <list-item>
                        <p>EIPCO Commercial HFD, what is the purpose for it in markets or is it only for research purposes?&#x00a0;</p>
                    </list-item>
                    <list-item>
                        <p>Why did authors not formulate HFD by themselves?</p>
                    </list-item>
                    <list-item>
                        <p>Please add name and model of spectrophotometer and ELISA plate reader.</p>
                    </list-item>
                </list> </p>
            <p> Minor comment 
                <list list-type="bullet">
                    <list-item>
                        <p>Add the full name of mTOR in abstract section and abbreviations section.</p>
                    </list-item>
                </list> In Methods: delete **All efforts were made to reduce the number and suffering of the rats under investigation. These efforts included: 1) continuous checking of animal house air conditioning and continuous and careful supply of drinking water; 2) refreshing the animal house with ordinary air daily for 30 mins; 3) cleaning the cages and the animal house; 4) using the effective anesthesia dose; 5) carrying out euthanasia of animals far away from the other alive rats; 6) carefully disposing of euthanized animals far away from the other alive rats**.</p>
            <p> </p>
            <p> **The first author was aware of most stages of the experiments. Most of the authors and technicians contributed to animal euthanasia and collection of specimens. Therefore, blinding was not achieved during allocation nor treating stages; however, it was achieved during assessment and data analysis stages**.</p>
            <p>Is the work clearly and accurately presented and does it cite the current literature?</p>
            <p>Yes</p>
            <p>If applicable, is the statistical analysis and its interpretation appropriate?</p>
            <p>Yes</p>
            <p>Are all the source data underlying the results available to ensure full reproducibility?</p>
            <p>Yes</p>
            <p>Is the study design appropriate and is the work technically sound?</p>
            <p>Yes</p>
            <p>Are the conclusions drawn adequately supported by the results?</p>
            <p>Yes</p>
            <p>Are sufficient details of methods and analysis provided to allow replication by others?</p>
            <p>Yes</p>
            <p>Reviewer Expertise:</p>
            <p>Oxidative stress and andrology</p>
            <p>I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard.</p>
        </body>
    </sub-article>
</article>
