Keywords
agroforestry, climate adaptation, carbon sequstration
This article is included in the Agriculture, Food and Nutrition gateway.
This review examines the role of agroforestry systems in Ethiopia, focusing on their contributions to soil health improvement and carbon sequestration for climate change mitigation. The study utilized a meta-analysis approach, gathering data from prominent databases such as Scopus, Web of Science, PubMed, Google Scholar, and AGRICOLA. Keywords related to agroforestry and climate change mitigation were used to screen relevant studies. A total of 54 studies were included after systematic screening and full-text review based on eligibility criteria. The analysis employed both descriptive and quantitative synthesis to evaluate the effectiveness of agroforestry in improving soil fertility, carbon sequestration, and resilience to climate change. The results showed that agroforestry systems, including parkland and coffee-based systems enhance soil organic carbon (SOC) and increase soil fertility. Coffee-based agroforestry systems, for instance, sequester up to 7.2 tons of CO₂ per hectare annually, while home-gardens in southern Ethiopia store up to 150 tons of carbon per hectare. The integration of drought-resistant species further improves soil moisture retention and boosts productivity in arid areas. In addition to environmental benefits, agroforestry systems also support food security and economic resilience by diversifying income sources and stabilizing yields in the face of climate variability. The findings underscore the significant potential of agroforestry systems in enhancing soil health, sequestering carbon, and contributing to climate change adaptation and mitigation in Ethiopia.
agroforestry, climate adaptation, carbon sequstration
Climate change has emerged as one of the most pressing global challenges, exacerbating existing environmental, social, and economic vulnerabilities. Increasingly erratic weather patterns, such as more frequent and severe droughts, floods, and storms, are disrupting ecosystems and threatening the livelihoods of millions worldwide. The agricultural sector, which is particularly sensitive to climate variability, is being hit hard by reduced crop yields, increased pest and disease outbreaks, and altered growing seasons (IPCC, 2019). As a result, there is an urgent need for climate change mitigation strategies to reduce greenhouse gas emissions and adaptation strategies to cope with these changing conditions. In this context, agroforestry—the integration of trees with crops and/or livestock has emerged as a sustainable land-use system that can play a critical role in both climate change mitigation and adaptation (Nair et al., 2009).
Agroforestry systems, by integrating trees into agricultural landscapes, offer a range of environmental benefits that contribute to climate change mitigation. Through carbon sequestration in both vegetation and soils, agroforestry systems store substantial amounts of carbon, reducing atmospheric CO2 concentrations (Mbow et al., 2014). Compared to conventional monoculture farming, agroforestry systems have been shown to accumulate higher carbon stocks in soil and biomass (Zomer et al., 2016). This capacity to sequester carbon is influenced by factors such as tree density, species selection, and management practices (Schroth et al., 2011). Moreover, agroforestry systems enhance soil fertility, improve water retention, and reduce soil erosion, making them integral to long-term land productivity (Lal, 2011).
As global greenhouse gas emissions continue to rise, the role of agroforestry in mitigating climate change becomes increasingly important. Globally, agroforestry is contributing to the achievement of climate goals, such as those outlined in the Paris Agreement, by promoting practices that both reduce emissions and enhance carbon sinks (IPCC, 2019). By fostering a diverse range of plant species and ecosystem services, agroforestry systems also help maintain biodiversity and ecosystem health, which are critical for sustainable development (Leakey, 2014).
While the global benefits of agroforestry are widely acknowledged, the practice is particularly relevant in developing regions that are highly vulnerable to climate change. In tropical and sub-tropical regions, where agricultural systems face heightened risks due to climate variability, agroforestry can serve as a key tool for building resilience. In many parts of Africa, Asia, and Latin America, agroforestry practices are being adopted to improve soil fertility, enhance water retention, and diversify production systems (Garrity, 2004; Mbow et al., 2014). These systems increase the ability of farming communities to withstand extreme weather events, stabilize income sources, and promote food security.
Agroforestry also strengthens the adaptive capacity of agricultural systems by improving microclimatic conditions. Trees provide shade that helps reduce the temperature stress on crops, mitigate wind erosion, and protect soil moisture, making them invaluable in arid and semi-arid regions (Jose, 2009). Evidence from Southeast Asia and Latin America suggests that agroforestry practices help communities adapt to shifting weather patterns by enhancing ecosystem resilience while generating socio-economic benefits such as diversified incomes from tree products (Schroth & Sinclair, 2003; FAO, 2013). In these regions, agroforestry not only contributes to the ecological sustainability of farming systems but also supports the livelihoods of smallholder farmers who are most at risk from climate change.
Sub-Saharan Africa, where Ethiopia is located, is one of the regions most affected by the impacts of climate change. As rainfall patterns become more erratic and droughts become more frequent, the vulnerability of farming systems is increasing. At the same time, this region presents immense potential for the adoption of agroforestry practices that can mitigate and adapt to climate change. In countries like Kenya, Uganda, and Malawi, agroforestry is already being integrated into smallholder farming systems, where trees are planted alongside crops such as maize, beans, and cassava (Place et al., 2012). These practices have demonstrated positive impacts on soil fertility, biodiversity, and carbon sequestration.
Parkland agroforestry systems, in which trees are spaced within crop fields, are common in the Sahel and Horn of Africa. These systems have been shown to increase soil carbon stocks while maintaining agricultural productivity, offering a win-win solution for farmers (Henry et al., 2009). Studies from these regions suggest that the carbon sequestration capacity of agroforestry systems is influenced by the type of tree species used, their management, and the local environmental conditions (Bayala et al., 2011). In addition to carbon storage, these systems enhance food security by diversifying production systems and increasing the availability of non-timber forest products (Bayala & Prieto, 2020).
Ethiopia, located in the Horn of Africa, is highly vulnerable to the impacts of climate change. The country is already experiencing increased temperatures, erratic rainfall, and more frequent droughts, particularly in the lowland and semi-arid regions. These climate impacts are exacerbating land degradation, food insecurity, and poverty. However, Ethiopia has recognized the importance of agroforestry as a tool for both mitigating and adapting to climate change. Agroforestry systems in Ethiopia are diverse, ranging from traditional home gardens and boundary plantings to more formalized systems such as parklands and alley cropping (Garrity et al., 2010).
In Ethiopia, the integration of trees with crops and livestock is a common practice, particularly in highland areas. Home gardens, where fruit trees such as avocado, banana, and papaya are planted alongside vegetables and legumes, contribute to both food security and income diversification for smallholder farmers. These agroforestry systems have been shown to improve soil fertility and enhance water retention, which are critical in areas facing increasing drought frequency (Sileshi et al., 2014). Additionally, agroforestry practices such as the planting of indigenous tree species have been reported to enhance biodiversity and support ecosystem services such as pollination and pest control (Leakey, 2014).
Despite these benefits, the adoption of agroforestry in Ethiopia faces several challenges. Land tenure insecurity, limited access to technical knowledge, and financial constraints are major barriers to the widespread implementation of agroforestry (Swallow et al., 2005). Furthermore, the lack of a coherent policy framework and financial support systems for agroforestry practices has hindered its expansion. However, there are promising examples of successful agroforestry programs in Ethiopia, particularly those supported by NGOs and international development organizations, which have demonstrated the potential for scaling agroforestry as a tool for climate change mitigation and adaptation (Kumar & Nair, 2011).
This meta-analysis provides a comprehensive review of agroforestry practices in the context of climate change mitigation and adaptation, offering valuable insights into their effectiveness across diverse geographical and environmental contexts. By synthesizing data from multiple studies, it highlights the role of agroforestry in sequestering carbon, improving soil fertility, enhancing water retention, and supporting biodiversity, particularly in regions vulnerable to climate change such as Ethiopia. The analysis identifies key factors influencing the success of agroforestry systems, including tree species selection, management practices, and local climatic conditions, and examines agroforestry's contribution to broader environmental and socio-economic benefits. Furthermore, it addresses the barriers to wider adoption, such as land tenure issues and lack of technical support, while offering policy recommendations to promote agroforestry as a sustainable and scalable solution to climate challenges. Overall, this meta-analysis underscores the potential of agroforestry to provide both ecological and socio-economic benefits, with significant implications for climate resilience, sustainable development, and food security.
Data sources for the meta-analysis include prominent databases such as Scopus, Web of Science, PubMed, Google Scholar, and AGRICOLA. The search strategy employs Boolean operators (AND, OR) to refine search terms, including phrases like “Agroforestry” and “climate change mitigation,” “Agroforestry systems” and “climate adaptation,” “Carbon sequestration” and “agroforestry,” and “Resilience” and “agroforestry practices.” Additional searches will be conducted using citations from relevant articles to ensure comprehensive coverage. Results will be documented and screened systematically following PRISMA guidelines. For study selection, two independent reviewers will screen titles and abstracts for relevance, followed by a full-text review of potentially eligible studies. Disagreements will be resolved through consensus with a third reviewer. Data extraction will be conducted using a structured form to capture study characteristics, methodological details, and key outcomes related to climate change mitigation (e.g., carbon sequestration rates, soil organic carbon) and adaptation (e.g., yield stability, water regulation, and livelihood benefits). Quality assessment will involve tools like the Critical Appraisal Skills Programme (CASP) to evaluate study design, data validity, and confounders, alongside funnel plots and Egger's test to assess publication bias. Data synthesis will include both quantitative and qualitative approaches, with quantitative analysis calculating effect sizes for key metrics and qualitative analysis focusing on thematic patterns in policy and socioeconomic impacts. A random-effects model will address heterogeneity in the meta-analysis, ensuring a robust synthesis of the global evidence on agroforestry’s role in climate change mitigation and adaptation.
2.1.1 Inclusion criteria and exclusion criteria
The inclusion criteria for the meta-analysis focus on peer-reviewed journal articles, reports, and conference papers that examine agroforestry systems, including silvo-pastoral systems, alley cropping, home gardens, and parklands. These studies must address outcomes related to climate change mitigation, such as carbon sequestration and reduced emissions, as well as adaptation outcomes like resilience, water management, and food security. The geographical scope includes global practices with an emphasis on diverse agro-ecological zones, and only studies published from 2000 onwards will be considered. Studies with insufficient methodological details, those not addressing both mitigation and adaptation roles, and grey literature lacking peer review will be excluded.
2.1.2 Identification and screening of the studies
The process of identifying, screening, and selecting studies for the meta-analysis is illustrated in the PRISMA Flow Diagram (Extended Data, Bogale, D. 2025), which outlines each key step from the initial identification of studies through to the final selection of eligible records. Initially, a total of 151 records were identified through systematic searches in various databases such as Scopus, Web of Science, PubMed, Google Scholar, and AGRICOLA. These searches were conducted using predefined keywords related to agroforestry, climate change mitigation, and adaptation. An additional 15 records were identified from other sources, including references from previous studies, reports, and conference proceedings, contributing to the total pool of identified studies. After removing irrelevant or duplicate records, the remaining 54 studies were screened for relevance based on their titles and abstracts. At this stage, studies that did not meet the eligibility criteria focusing on the role of agroforestry in mitigating climate change impacts, enhancing climate resilience, and adaptation were excluded. Further evaluation by reading full texts and abstracts led to the exclusion of studies due to methodological issues, lack of relevant outcomes, or failure to address both mitigation and adaptation roles. This step was crucial to refine the final pool of studies. Ultimately, a total of 54 studies were reviewed for their relevance to the role of agroforestry in climate change mitigation and adaptation, specifically focusing on agroforestry systems' contribution to climate resilience, carbon sequestration, yield stability, and overall benefits in diverse agro-ecological zones flow diagram avaliable at (https://doi.org/10.6084/m9.figshare.28270775.). The final selection of studies, after rigorous screening and eligibility checks, was based on clear criteria reflecting the importance of agroforestry in addressing climate challenges across various regions and systems globally.
The analysis will consist of three main components. *Descriptive Synthesis* which involve a qualitative synthesis of the key findings from the included studies, focusing on identifying recurring themes related to the effectiveness of agroforestry in climate change mitigation and adaptation across different regions. This will provide a broad understanding of the role of agroforestry in addressing climate challenges. In addition, a *Quantitative Synthesis* which conducted, where applicable, using statistical methods to assess the impact of agroforestry on various indicators such as carbon sequestration, soil fertility, and biodiversity. This approach will help quantify the effectiveness of agroforestry practices in these critical areas. Lastly, a *Geographical and Contextual Analysis* which explore regional trends and differences in agroforestry practices to identify context-specific factors that may influence the outcomes. This analysis will offer insights into how agroforestry's effectiveness varies across different agro-ecological zones and under different environmental and socio-economic conditions.
3.1.1 Home-garden agroforestry systems
Homegarden agroforestry systems are widespread in Southern Ethiopia, particularly in Sidama, Gedeo, and Wolaita zones, where they play a vital role in supporting food security, biodiversity, and household incomes. These systems integrate over 50 plant species per household, including Cordia africana, Millettia ferruginea, and Coffea arabica, which provide a mix of perennial crops, fruit trees, vegetables, and livestock (Abebe, 2005; Molla et al., 2014). In Sidama, traditional practices contribute to ecosystem services such as soil fertility enhancement and carbon storage (Tesfaye et al., 2010; Asfaw et al., 2013). Similarly, Gedeo home-gardens are renowned for their contribution to carbon sequestration and biodiversity conservation through the integration of indigenous trees and coffee plants (Negash, 2007; Hadgu et al., 2009). In Wolaita, enset-based agroforestry systems have proven drought-resilient, ensuring food security while enhancing soil organic matter and moisture retention (Tesfaye & Woldetsadik, 2015; Dereje et al., 2021).
3.1.2 Parkland agroforestry systems
Parkland systems are a prominent feature in Southern Ethiopia, Oromia, and Tigray, where scattered trees coexist with annual crops, enhancing soil fertility and productivity. In Southern Ethiopia, species like Faidherbia albida and Acacia abyssinica have been shown to improve cereal yields through nutrient cycling and microclimatic stabilization (Bayala et al., 2014; Mekonnen et al., 2020). Oromia parklands are characterized by Acacia species that provide nitrogen fixation and fodder production, benefiting both crops and livestock (Abebe et al., 2010; Tesfaye & Moges, 2021). In Tigray, indigenous parkland systems combat land degradation and increase soil organic carbon, particularly in arid areas (Teklay et al., 2015; Gebrehiwot et al., 2013).
3.1.3 Coffee-based agroforestry systems
Coffee-based agroforestry systems are integral to Southern Ethiopia, particularly in Sidama and Gedeo zones, and parts of Oromia, where they leverage the region's suitability for Coffea arabica cultivation. These systems utilize shade trees such as Albizia gummifera and Ficus sur to enhance coffee yields and provide biodiversity benefits (Moges et al., 2019; Tadesse et al., 2018). In Gedeo, traditional coffee systems contribute to carbon sequestration and climate resilience (Negash & Starr, 2015). In Oromia, research highlights the economic and ecological benefits of coffee-based agroforestry, including improved soil fertility and water retention (Garrity et al., 2010; Tesfaye et al., 2014).
3.1.4 Enset-based agroforestry systems
Enset-based agroforestry systems are predominantly found in Sidama and Wolaita zones, where they play a crucial role in providing food security and ecological stability. In Sidama, enset is often intercropped with banana and coffee, creating a resilient system that enhances soil organic matter and carbon storage (Abebe & Sterk, 2016; Molla et al., 2014). In Wolaita, enset systems are critical for drought resilience and maintaining soil moisture, particularly under erratic rainfall patterns (Tesfaye & Woldetsadik, 2015; Dereje et al., 2021). These systems demonstrate how traditional practices can sustain productivity in challenging environmental conditions.
3.1.5 Boundary and live fence agroforestry systems
Boundary planting and live fencing are common in Tigray and Oromia, serving as vital components for land stabilization and resource management. In Tigray, live fences often include species like Carica papaya and Malus domestica, which are adapted to arid and semi-arid conditions and contribute to soil stabilization and biodiversity (Gebru et al., 2019; Desta & Solomun, 2020). Similarly, boundary planting in Oromia involves multipurpose trees such as Acacia and Eucalyptus, which provide fodder, fuel, and erosion control (Yirdaw et al., 2017; Schroth et al., 2002).
3.1.6 Alley cropping and silvo-pastoral systems
Alley cropping and silvo-pastoral systems are practiced in Oromia and dryland regions such as the Somali region, emphasizing soil fertility enhancement and integrated livestock management. In Oromia, leguminous trees in alley cropping systems improve nitrogen fixation and crop yields (Nair et al., 2018; Garrity et al., 2010). In the Somali region, silvo-pastoral systems with species like Prosopis juliflora and Acacia have proven effective in combating desertification and restoring degraded lands (Teklehaimanot, 2004; Andersson et al., 2011).
3.1.7 Agroforestry in drylands and arid zones
Dryland agroforestry systems are critical in the Somali region, Afar, and Eastern Tigray, where they mitigate desertification and enhance resilience to climatic stresses. In the Somali region, parkland systems with drought-tolerant trees improve soil fertility and support livelihoods (Schroth et al., 2002; Teklay et al., 2015). In Afar, drought-resistant species such as Prosopis and Acacia provide fodder and stabilize degraded lands (Desta & Solomun, 2020). In Eastern Tigray, agroforestry practices focus on innovative soil moisture retention and climate resilience techniques (Haile et al., 2006; Gebrehiwot et al., 2013).
The diverse agroforestry systems across Ethiopia highlight the potential for addressing food security, climate adaptation, and land restoration challenges. By integrating traditional practices with modern research, these systems can be further enhanced to maximize ecological and socioeconomic benefits ( Table 1).
Aspect | Location | Methods | Findings | Implications |
---|---|---|---|---|
Homegarden Agroforestry | Sidama, Gedeo, Wolaita | Multi-layered setups integrating crops, fruit trees, vegetables, and livestock (Cordia africana, Millettia ferruginea). | Enhances food security, biodiversity, and income (Abebe, 2005; Negash, 2007). | Promotes sustainable livelihoods and land use, supports carbon sequestration and climate resilience. |
Coffee-Based Agroforestry | Southern Ethiopia | Shade trees (Albizia gummifera, Ficus sur) integrated with coffee plantations (Coffea arabica). | Improves coffee yields, stabilizes microclimates, enhances biodiversity, and promotes soil fertility (Moges et al., 2019). | Supports sustainable coffee production, boosts income, and aids biodiversity conservation. |
Enset-Based Agroforestry | Wolaita, Sidama | Integration of enset (Ensete ventricosum) with banana, coffee, and indigenous trees (Polyscias fulva). | Drought resilience, sustains food security, and enhances soil organic matter and moisture retention (Tesfaye & Woldetsadik, 2015). | Critical for drought-prone areas, maintaining soil health and food security during adverse conditions. |
Parkland Agroforestry | Southern Ethiopia | Scattered nitrogen-fixing trees (Faidherbia albida, Acacia abyssinica) with annual crops. | Improves nutrient cycling, microclimate, and cereal yields (Bayala et al., 2014). | Vital for soil fertility and productivity in dryland regions. |
Homestead Agroforestry | Southern Tigray | Integration of fruit trees (Carica papaya, Malus domestica), drought-resistant species, and live fencing. | Dominates (46.3% of land use), emphasizing soil stabilization and drought adaptation (Gebru et al., 2019). | Adapts agroforestry to arid and semi-arid conditions, enhances resilience and productivity. |
Global Comparisons | Tropics, Temperate Zones, Drylands | Practices include alley cropping, silvo-pastoral systems, windbreaks, shelterbelts, and parklands. | Aligns with Ethiopian practices in biodiversity conservation, carbon sequestration, and soil fertility (Nair et al., 2018; Garrity et al., 2010). | Highlights Ethiopia's potential for adapting global strategies to local contexts, improving productivity and resilience. |
Challenges | Ethiopia-wide | Barriers include land scarcity, limited market access, and insufficient extension services. | Limits adoption and effectiveness of agroforestry practices. | Calls for policies to address structural barriers, enhancing market linkages, and strengthening extension services. |
Agroforestry systems in Ethiopia provide two main and crucial benefits: enhancement of soil health and improvement of food security and economic resilience. These benefits are pivotal to the sustainable development of Ethiopia's agriculture and rural livelihoods, especially in areas prone to land degradation and climate variability.
3.2.1 Enhancement of soil health and environmental sustainability
Agroforestry systems in Ethiopia significantly contribute to improving soil health and environmental sustainability. This benefit is especially important in regions with degraded soils, such as the highlands and drylands, where soil fertility is a critical limiting factor.
3.2.2 Erosion control and land rehabilitation
Agroforestry systems are crucial for land restoration, particularly in regions experiencing soil erosion. In areas like Tigray, where steep slopes are prone to erosion, the practice of live fencing and terrace-based agroforestry has been found to reduce soil erosion and enhance land stability (Gebrehiwot et al., 2013; Yirdaw et al., 2017). Additionally, the use of drought-resistant trees such as Prosopis juliflora in the Somali region helps in combating desertification and rehabilitating degraded lands (Schroth et al., 2002; Haile et al., 2006). These efforts are vital for ensuring long-term agricultural productivity and the preservation of Ethiopia’s natural resources (Asfaw et al., 2013).
3.2.3 Improvement of food security and economic resilience
Agroforestry systems in Ethiopia provide significant benefits in terms of food security and economic resilience, especially in rural areas where agriculture is the primary livelihood. Agroforestry systems enhance food security by diversifying production and providing year-round access to food. In Southern Ethiopia, the integration of crops like coffee, enset, bananas, and indigenous fruit trees in home gardens ensures a reliable food supply. Enset, known for its drought resistance, is particularly important during periods of drought, providing an essential food source (Tesfaye and Woldetsadik, 2015). Additionally, the integration of vegetables, fruits, and livestock within homegardens contributes to nutritional diversity, supporting household food security (Abebe, 2005; Molla et al., 2014). Similarly, agroforestry systems in Gedeo and Sidama help buffer the effects of climate variability, ensuring consistent food availability (Negash, 2007; Tesfaye & Moges, 2021).
Agroforestry also enhances the economic resilience of smallholder farmers. Coffee-based agroforestry systems in Southern Ethiopia, especially in Sidama and Gedeo, offer farmers a source of income from coffee cultivation while also providing supplementary income from fruit, timber, and fuelwood (Moges et al., 2019). Similarly, enset-based systems in Wolaita contribute to both food security and income generation, providing products that can be sold locally (Tesfaye & Woldetsadik, 2015). Moreover, the sale of agroforestry products, including fruits, timber, and medicinal plants, improves income diversification and financial stability, reducing farmers’ vulnerability to market fluctuations and climate change impacts (Dereje et al., 2021).
Agroforestry systems also contribute to climate resilience by buffering against extreme weather events, ensuring consistent production even in adverse conditions. In Southern Ethiopia, coffee and enset systems provide stable yields during periods of drought, ensuring farmers have a reliable income stream (Moges et al., 2019; Tesfaye & Woldetsadik, 2015). The integration of drought-tolerant species like Prosopis juliflora in the Somali region further enhances economic resilience by increasing productivity in arid areas and providing a source of income from timber and fuelwood (Haile et al., 2006; Andersson et al., 2011).
The main benefits of agroforestry systems in Ethiopia, namely soil health improvement and food security and economic resilience, underscore the potential of these systems to address critical challenges such as land degradation, food insecurity, and climate variability. Through improved soil fertility, carbon sequestration, and enhanced agricultural productivity, agroforestry contributes to the long-term sustainability of Ethiopian agriculture. Moreover, by diversifying household income and improving food security, agroforestry systems enhance the resilience of rural communities to climate change and economic shocks. Continued research and the scaling up of successful agroforestry practices can ensure that Ethiopia’s agroforestry systems reach their full potential in contributing to sustainable development (Moges et al., 2019; Asfaw et al., 2013) ( Table 2).
Aspect | Location | Methods | Findings | Implications |
---|---|---|---|---|
Ecological Benefits | Sidama, Gedeo, Wolaita, Highlands | Diverse agroforestry systems: homegardens, coffee-based, enset-based, and parkland systems. | Enhance soil fertility, control erosion, sequester carbon (up to 5.6 tons/ha/year), and conserve biodiversity. | Supports environmental sustainability, climate change mitigation, and ecosystem restoration. |
Homegarden Agroforestry | Southern Ethiopia (Sidama, Gedeo) | Integration of trees, crops, and sometimes livestock (Cordia africana, Erythrina abyssinica). | Over 50 plant species per household; improves food security, biodiversity, and income generation. | Promotes sustainable land management, nutrition, and economic resilience. |
Coffee-Based Agroforestry | Southern Ethiopia | Coffee plantations integrated with shade trees (Albizia gummifera, Ficus sur). | Enhances soil fertility, stabilizes microclimates, promotes biodiversity, and boosts coffee yields (Moges et al., 2019). | Increases coffee production sustainability and income while mitigating environmental impacts. |
Enset-Based Agroforestry | Wolaita, Sidama | Enset integrated with other species (Polyscias fulva). | Maintains soil fertility and moisture, offering resilience during droughts (Tesfaye & Woldetsadik, 2015). | Provides essential food security and supports climate-resilient agriculture. |
Parkland Agroforestry | Ethiopian Drylands | Scattered nitrogen-fixing trees (Faidherbia albida, Acacia abyssinica) integrated with crops. | Improves soil fertility, nutrient cycling, and crop yields (Bayala et al., 2014). | Supports dryland restoration, improved productivity, and ecosystem services. |
Biodiversity Conservation | Ethiopian Highlands | Mixed-species systems. | Provides habitats for various species, restoring ecosystems and enhancing resilience (Chappell et al., 2013). | Fosters biodiversity conservation and adaptation to climate variability. |
Soil and Water Benefits | Highlands and drylands | Agroforestry practices reducing erosion and increasing organic matter and water retention. | Improves soil health, fertility, and water infiltration (Shiferaw et al., 2017; Kumar & Nair, 2004). | Enhances agricultural sustainability and productivity in areas prone to erosion and climate variability. |
Economic Resilience | Nationwide | Diversified products: timber, fruits, fodder, fuelwood. | Provides multiple income sources, improving smallholder livelihoods and economic stability (Barrett et al., 2001). | Reduces risks of crop failure and enhances income diversification, boosting resilience of smallholder farmers. |
Traditional Knowledge Use | Nationwide | Indigenous practices for selecting tree species and adapting systems to local conditions. | Enhances sustainability and adaptability of agroforestry systems (Dagar, 2016). | Empowers local communities and integrates traditional knowledge into sustainable land management. |
Challenges | Nationwide | Analysis of land scarcity, limited extension services, and inadequate market access. | Hinders widespread adoption of agroforestry practices. | Calls for improved policies, infrastructure, and support for agroforestry adoption. |
Climate Change Mitigation | Tropical regions | Integration of agroforestry systems globally. | Sequesters up to 5.6 tons of carbon per hectare annually (Lal, 2004). | Positions agroforestry as a key strategy for mitigating climate change impacts. |
Agroforestry systems in Ethiopia significantly enhance soil fertility by improving nutrient cycling, increasing soil organic matter, and reducing soil erosion. In Southern Ethiopia, parkland systems integrating trees like Faidherbia albida and Acacia abyssinica have been shown to enhance soil fertility, improve cereal yields, and promote nitrogen fixation and organic matter accumulation (Bayala et al., 2014; Gebrehiwot et al., 2013). In Southern Tigray, homestead agroforestry systems boost soil organic matter and improve moisture retention, essential for arid and semi-arid farming (Gebru et al., 2019; Yirdaw et al., 2017).
Agroforestry also plays a vital role in carbon sequestration, contributing to climate change mitigation. Coffee-based agroforestry systems in south western Ethiopia store approximately 7.2 tons of CO2 per hectare annually, with 70% in aboveground biomass and 30% in soil organic carbon (SOC) (Moges et al., 2024). Homegarden agroforestry systems in southern Ethiopia, integrating diverse tree species, contribute up to 150 tons of carbon per hectare, encompassing both biomass and SOC (Girma et al., 2024; Kindu et al., 2006). In regions like Gedeo and Sidama, high-biodiversity agroforestry systems serve as carbon sinks, capturing and storing significant carbon while supporting livelihoods. Shade trees such as Albizia gummifera and Ficus sur, integrated with coffee plants, enhance carbon storage, stabilize microclimates, and improve coffee yields (Negash, 2007; Asfaw et al., 2013; Moges et al., 2019).
Dryland agroforestry systems, such as those in Tigray, demonstrate up to a 30% increase in SOC compared to degraded lands, aided by drought-tolerant tree species (Teklehaimanot & Desta, 2023). Enset-based agroforestry systems in southern Ethiopia store approximately 85 tons of carbon per hectare, while highland indigenous systems achieve up to 120 tons per hectare, outperforming conventional agriculture in carbon sequestration (Yilma & Kebede, 2022; Nune & Mulugeta, 2022; Eshetu et al., 2021; Negash & Starr, 2015). Wolayta homegardens similarly store over 130 tons of carbon per hectare, rivaling natural forests in their ecological value (Kindu et al., 2006). Studies in the Anjeni watershed show that long-term agroforestry practices can increase SOC by up to 50% compared to monocropping systems, while semi-arid systems integrating leguminous trees further enhance carbon storage, soil fertility, and resilience to climate change (Adgo et al., 2013; Zewdie & Mohammed, 2019) ( Table 3).
Agroforestry systems in Ethiopia, particularly homegarden and coffee-based systems, have been shown to improve soil fertility by enhancing organic matter accumulation and nutrient cycling. These results are consistent with global reports from other regions. In West Africa, agroforestry systems like parklands, which integrate tree species such as Faidherbia albida, are well-documented for improving soil fertility and increasing agricultural productivity (Bayala et al., 2014). These systems provide organic inputs to the soil and enhance nutrient cycling through leaf litter and root biomass. In the Philippines, similar agroforestry systems, where trees like Gliricidia sepium and Calliandra calothyrsus are used, have also been shown to boost soil fertility through nitrogen fixation and organic matter contributions (Garrity et al., 2010). In India, Acacia and Leucaena species in agroforestry systems have demonstrated increased soil fertility and crop yields through improved nitrogen fixation (Nair et al., 2018). These findings highlight the broad applicability of agroforestry systems globally for improving soil health.
Agroforestry’s role in carbon sequestration is another significant benefit observed in Ethiopian systems. Coffee-based systems in regions like Gedeo and Sidama have demonstrated the capacity for storing substantial amounts of carbon in both biomass and soil (Negash, 2007; Asfaw et al., 2013). This is comparable to studies in Latin America, where coffee-based agroforestry systems have been reported to sequester carbon at rates up to 10 tons per hectare annually. In Costa Rica, coffee-based systems incorporating shade trees such as Inga and Erythrina sequester large amounts of carbon, with up to 80% of the carbon stored in the soil (Schroth et al., 2004). Similarly, in Honduras, agroforestry systems have been shown to enhance carbon storage, with a combined carbon stock of 12–15 tons per hectare in both biomass and soil (Ricketts et al., 2016). In the Philippines, agroforestry systems involving Gliricidia sepium and Leucaena have been found to store carbon at rates of 6.8 tons per hectare per year (Garrity et al., 2010). These global findings underline the contribution of agroforestry to climate change mitigation by capturing carbon and storing it in both vegetation and soil.
Agroforestry systems in Ethiopia have also been shown to enhance climate resilience, particularly in areas with variable rainfall patterns, such as Sidama and Wolaita. The integration of drought-resistant species in enset-based agroforestry systems helps maintain soil moisture and improve drought resilience (Tesfaye & Woldetsadik, 2015; Dereje et al., 2021). This mirrors findings from dryland regions around the world. In India, agroforestry systems in arid regions that incorporate drought-tolerant species like Acacia and Leucaena have been shown to improve soil moisture retention and mitigate the impacts of dry spells (Nair et al., 2018). In Australia, agroforestry systems have been used to combat desertification and enhance resilience to extreme weather events, with benefits seen in soil moisture retention and biodiversity conservation (Van Noordwijk et al., 2014). Similarly, in the Sahel region of Africa, agroforestry practices using drought-resistant species such as Prosopis and Faidherbia have demonstrated significant improvements in soil moisture retention, land restoration, and resilience to climate stress (Schroth et al., 2002).
The socio-economic benefits of agroforestry in Ethiopia, particularly in homegardens, have been documented in terms of income generation and biodiversity conservation. These systems provide diverse products for households, enhancing food security and household incomes. Similarly, in Southeast Asia, agroforestry systems such as taungya have been widely studied for their potential to provide farmers with multiple income sources from timber, fruit, and other non-timber forest products (Jagger et al., 2014). In Latin America, agroforestry systems, particularly those involving shade-grown coffee, have been found to increase farm income while improving environmental sustainability. For instance, in Colombia, agroforestry practices have been shown to provide economic benefits by diversifying income sources through the sale of timber, fruits, and coffee (Garrity et al., 2010). In these regions, agroforestry not only provides food security and income diversification but also enhances ecosystem services such as biodiversity conservation and climate adaptation, similar to the benefits observed in Ethiopia.
Agroforestry systems in arid and semi-arid zones, such as those in the Ethiopian Somali region and Tigray, also show global parallels in terms of land restoration and resilience. In Kenya and Tanzania, agroforestry systems involving drought-resistant tree species such as Prosopis juliflora have been found to restore degraded lands and enhance resilience to climate variability (Andersson et al., 2011). Similarly, in the Horn of Africa, systems that integrate Acacia species and other drought-tolerant trees have been used to rehabilitate desertified lands and provide fodder, fuel, and shade for local communities (Schroth et al., 2002). These global examples of agroforestry in arid regions demonstrate its critical role in combating desertification and promoting land restoration.
These findings from around the world demonstrate that agroforestry systems, whether in drylands, tropical regions, or temperate zones, offer significant ecological and socio-economic benefits. From improving soil fertility and carbon sequestration to enhancing climate resilience and supporting livelihoods, agroforestry stands as a key strategy for addressing global challenges such as climate change, food security, and land degradation
Agroforestry systems in Ethiopia have emerged as a viable strategy for addressing the dual challenges of climate change and sustainable land management. This review highlights their significant role in enhancing soil health, sequestering carbon, and building resilience against climate variability. Evidence from the meta-analysis demonstrates the effectiveness of various agroforestry systems, including parklands, coffee-based systems, and home gardens, in improving soil fertility and carbon storage. These systems not only mitigate climate change through substantial carbon sequestration such as up to 7.2 tons of CO2 per hectare annually in coffee-based systems and 150 tons of carbon per hectare in home gardens but also adapt to it by promoting biodiversity, improving soil moisture retention, and stabilizing productivity in arid and semi-arid regions. Furthermore, the socio-economic benefits of agroforestry, including enhanced food security, diversified income sources, and economic resilience, underline its potential as a sustainable land-use strategy. By integrating drought-resistant and multipurpose species, agroforestry systems contribute to both environmental sustainability and rural livelihoods, offering scalable solutions for Ethiopia's diverse agro-ecological zones. The findings underscore the need for policy support, awareness creation, and capacity building to promote agroforestry adoption at scale. Investments in research, extension services, and incentives for farmers can further enhance the contribution of agroforestry to Ethiopia’s climate action goals and sustainable development. In conclusion, agroforestry systems stand out as a holistic approach that aligns ecological, economic, and social objectives, offering a path toward sustainable land management and climate resilience in Ethiopia.
No data are associated with this article. All data underlying the findings in this study are available within the article.
Reporting guidelines
Figshare: PRISMA Checklist and Flow Diagram for [Title: Agroforestry systems in Ethiopia: A systematic review of climate change mitigation, adaptation, and sustainable land management potential], https://doi.org/10.6084/m9.figshare.28270775.v1 (Bogale, 2025).
Data are available under the terms of the Creative Commons Zero “No rights reserved” data waiver (CC0 1.0 Public domain dedication).
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Are the rationale for, and objectives of, the Systematic Review clearly stated?
No
Are sufficient details of the methods and analysis provided to allow replication by others?
No
Is the statistical analysis and its interpretation appropriate?
No
Are the conclusions drawn adequately supported by the results presented in the review?
No
If this is a Living Systematic Review, is the ‘living’ method appropriate and is the search schedule clearly defined and justified? (‘Living Systematic Review’ or a variation of this term should be included in the title.)
Partly
Competing Interests: No competing interests were disclosed.
Reviewer Expertise: The manuscript shows effort in compiling literature on a relevant topic but falls short of meeting the standards for a systematic review due to:Lack of methodological rigor and replicability,Absence of critical synthesis or robust analysis,Unclear scope and objectives,And overly descriptive, non-empirical conclusions.Substantial revision, including a redefined scope, rigorous methodological framework, detailed statistical analysis, and balanced interpretation of findings (including limitations and negative outcomes), would be required before the manuscript could be reconsidered.
Are the rationale for, and objectives of, the Systematic Review clearly stated?
No
Are sufficient details of the methods and analysis provided to allow replication by others?
No
Is the statistical analysis and its interpretation appropriate?
No
Are the conclusions drawn adequately supported by the results presented in the review?
Partly
If this is a Living Systematic Review, is the ‘living’ method appropriate and is the search schedule clearly defined and justified? (‘Living Systematic Review’ or a variation of this term should be included in the title.)
Not applicable
Competing Interests: No competing interests were disclosed.
Reviewer Expertise: Agroforestry Systems, Climate Resilience, Socio-ecological systems, Nutrition and Wellbeing, Rural Markets
Alongside their report, reviewers assign a status to the article:
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