<p>Meat loaf processing technology</p>

Almagul Nurgazezova; Gulnur  Nurymkhan; Bakhytgul  Assenova; Eleonora Okuskhanova; Samat  Kassymov; Aidyn  Igenbayev

doi:10.7490/f1000research.1115314.1

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Nurgazezova A, Nurymkhan G, Assenova B et al. Meat loaf processing technology [version 1; not peer reviewed]. F1000Research 2018, 7:330 (poster) (https://doi.org/10.7490/f1000research.1115314.1)

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Meat loaf processing technology

Almagul Nurgazezova, Gulnur Nurymkhan, Bakhytgul Assenova, Eleonora Okuskhanova¹, Samat Kassymov, Aidyn Igenbayev

Published 16 Mar 2018 (https://doi.org/10.7490/f1000research.1115314.1)

Author Affiliations

¹ Shakarim State University of Semey, Kazakhstan

Copyright © 2018 Nurgazezova A et al. This is an open access work distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Published 16 Mar 2018

Meat loaf processing technology
[version 1; not peer reviewed]

Almagul Nurgazezova, Gulnur Nurymkhan, Bakhytgul Assenova, Eleonora Okuskhanova¹, Samat Kassymov, Aidyn Igenbayev

Author Affiliations

¹ Shakarim State University of Semey, Kazakhstan

Abstract

Competing Interests

No competing interests were disclosed

Keywords

Meat loaf, broiler, boning, technology, food protein additive

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