<p>Chemical changes during fermentation of fish viscera into fish sauce</p>

Norqueen Taruc-Dumadaug

doi:10.7490/f1000research.1116799.1

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Taruc-Dumadaug N. Chemical changes during fermentation of fish viscera into fish sauce [version 1; not peer reviewed]. F1000Research 2019, 8:740 (slides) (https://doi.org/10.7490/f1000research.1116799.1)

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Chemical changes during fermentation of fish viscera into fish sauce

Norqueen Taruc-Dumadaug¹

Published 24 May 2019 (https://doi.org/10.7490/f1000research.1116799.1)

Author Affiliations

¹ Western Mindanao State University, Philippines

Copyright © 2019 Taruc-Dumadaug N. This is an open access work distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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CITE

Published 24 May 2019

Chemical changes during fermentation of fish viscera into fish sauce
[version 1; not peer reviewed]

Norqueen Taruc-Dumadaug¹

Author Affiliations

¹ Western Mindanao State University, Philippines

Presented at

3rd International Conference on Higher Education Research (ICHER 2015)

Abstract

Competing Interests

No competing interests were disclosed

Keywords

chemical changes,fermentation, fish viscera

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