https://doi.org/10.7490/f1000research.1116810.1
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Taruc-Dumadaug N. Chemical analysis and sensory acceptability of sweet potato-mango juice Blend [version 1; not peer reviewed]. F1000Research 2019, 8:761 (slides) (https://doi.org/10.7490/f1000research.1116810.1)
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Chemical analysis and sensory acceptability of sweet potato-mango juice Blend

Author Affiliations
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Published 30 May 2019

Chemical analysis and sensory acceptability of sweet potato-mango juice Blend

[version 1; not peer reviewed]

Author Affiliations
1 Western Mindanao State University, Philippines
Abstract
Competing Interests

No competing interests were disclosed

Keywords
Sweet potato, "Carabao" variety of mango juice
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