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Research Article

Effect of dietary protein level on growth, food utilization, food conversion and survival rate of giant trevally (Caranx ignobilis)

[version 1; peer review: 2 not approved]
PUBLISHED 05 Feb 2021
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Abstract

Background: Proper feed formulation is required for successful fish farming activities. Therefore, it is necessary for fish feed to provide optimal growth so that the cultivation business generates profits. Currently, there is very limited information about the appropriate feed for Caranx ignobilis, causing problems with its development. This study aims to provide feed with different protein levels to C. ignobilis.
Methods: We will examine the protein levels’ effects on the daily growth rate (DGR), specific growth rate (SGR), absolute growth rate (AGR), feed conversion ratio (FCR), feed efficiency (FE), and survival rate (SR). This research was conducted for 35 days, from June to October 2017, at the Center Brackiswater Aquaculture Development (BPBAP) Ujung Batee, Ministry of Marine Affairs and Fisheries, Aceh Besar, Indonesia. This study used a completely randomized design method, with five treatment levels (30%, 40%, 50%, 60%, and 70% protein feed) and four replications.
Results: The results showed that feeding with different proteins on C. ignobilis had a significant effect on the mean values ​​of DGR, SGR, AGR, FCR, FE, and SR. The 50% protein feed gave the best results for C. ignobilis, with a mean DGR value of 0.267 ± 0.005 g / day, a mean SGR of 1.722 ± 0.030% / day, a mean AGR of 0.081 ± 0.003 cm/day, a mean FCR of 1.290, a mean FE 77.755% and a mean SR was 86.667%.
Conclusions: Furthermore, feed treatment with increased protein content between 30%–50% has a positive correlation with the growth of C. ignobilis. However, the ability to grow fish will decrease if the feed protein content is >50%.

Keywords

Caranx ignobilis, protein, growth, ratio, efficiency

Introduction

Giant trevally (Caranx ignobilis) is a reef fish species with a high economic value1 because it is in very high demand in domestic and international markets, with a price range of IDR 42,000–80,000 / kg2,3. Furthermore, C. ignobilis does not have muscles between muscles, so it is easy to consume4. Based on these advantages, C. ignobilis is exploited for consumption, economy, and recreation in various ways, including the use of destructive fishing gear (include e.g. bottom trawling, cyanide fishing, dynamite fishing, and ghost fishing)5. Massive coral damage due to environmental damage and the effects of global warming also puts pressure on the species population6. Therefore, it is necessary to conserve C. ignobilis through the domestication process so that numbers caught in nature can be reduced by diverting fishermen to C. ignobilis cultivation activities.

Fish that are eligible to become cultivated commodities must meet criteria such as economic value, desirability, fast growth, resistance to disease, and ease of domestication710. C. ignobilis has several advantages, such as being euryhaline so that it can live in a salinity range of 15–32 ppt11, it can live in conditions of high density(up to 150 individuals / m2 12), fast growth13, economic value and no history of disease9. Based on these advantages, C. ignobilis can be cultivated in ponds and floating net cages andseveral fishermen in Aceh, Indonesia, have started cultivating this species in with this method14. However, there are several obstacles in developing cultivation, such as a lack of availability of commercial feed with the appropriate protein content. Therefore, we need a study on feed protein that can provide optimal growth in this fish species.

In cultivation activities, growth is a determining factor for success. The problem that is often faced by fish farming is the low value of protein, so cultivating fish is not optimal. According to Subandiyono and Hastuti15, protein has various roles and functions, including brave protein as a body structure, such as collagen, which is a fibrous connective tissue and has a solid structure to form fish muscles. Fish can grow optimally if protein needs are met. Protein has a role in determining the fish growth process because most of the fish’s body (45–75% dry weight) consists of protein16. Also, protein is an efficient source of energy for aquatic animals, especially carnivorous fish17.

Methods

Time and place

This research was conducted for 35 days, from June to October 2017, at the Center Brackiswater Aquaculture Development (BPBAP) Ujung Batee, Ministry of Marine Affairs and Fisheries, Aceh Besar, Indonesia.

Research procedure

This study used a completely randomized design method, with five treatments and four replications. Fish were given experimental feed containing 30–70% protein as follows:

  • A = Treatment of feed containing protein 30%

  • B = Treatment of feed containing protein 40%

  • C = Treatment of feed containing protein 50%

  • D = Treatment of feed containing protein 60%

  • E = Treatment of feed containing protein 70%

Fish sample

This article is reported according to the ARRIVE guidelines. All efforts were made to lessen harm to the animals by complying to the guidelines of ethical animal use in research of Syiah Kuala University (Ethic Code No. 958/2015) and this study was approved by the Animal Research Ethics Committee of the Veterinary Ethics Committee, Faculty of Veterinary Medicine, Syiah Kuala University (Ethic Code No. 63/KEPH/X/2020).

We obtained 300 C. ignobilis juveniles from Lancang Barat Village, Dewantara District, Aceh Utara Regency. The fish were acclimatized for two weeks at the BBAP Ujung Batee, Aceh Besar Indonesia. They were placed in 20 rearing nets of 1 × 1 meter in size, which were placed in a concrete pond containing 40 tons of water (range of salinity value 29.19-29.44‰), each containing 15 C. ignobilis juveniles.

Feed preparation

The experimental feed was made from fish meal, rebon shrimp flour, rice flour, soybean flour, cornflour, blood meal, coconut oil, CaCO3, Isolesin, L-Tryptophan, DL-Methionine, and premix with a feed protein content of 30–70%. All ingredients were mixed and analyzed for protein content (Table 1).

Table 1. Feed formulation (g kg−1) used in the study with a protein content of 30–70%.

Feed IngredientsProtein Content
Ingredients (%)
Feed Formulation (g)
Treatment
ABCDE
Rebon shrimp flour58.802020202020
Fish flour59.00410620660500140
Rice flour7.26480250901010
Soybean flour45.061010101010
Corn flour6.481010101010
Blood flour75.971030150390750
Coconut oil055555
CaCo3055555
Isoleucine1001010101010
L-Tryptophan10017.517.517.517.517.5
DL-Methionine10017.517.517.517.517.5
Premix055555
Total (g)10001000100010001000
Protein (%)3040506070

Feeding procedure

Juvenile C. ignobilis were selected randomly. Their average weight was 11.41 ± 0.40 g and their average initial total length was 7.70 ± 0.76 cm. Furthermore, the fish are distributed into 20 nets measuring 1 × 1 meter. The net is placed in a concrete pond with a water volume of 40 tons (15 fish/net). The fish were given experimental feed twice a day at 7 am and 5 pm for 35 days, as much as 3% per body weight.

Research parameters

The parameters measured in this study are DGR, specific growth rate (SGR), AGR, feed conversion ratio (FCR), FE, and survival (SR). DGR and SGR were analyzed based on the formula by Muchlisin et al.18,19. AGR was analyzed based on the Jones20 formula, FCR, and FE were analyzed based on the formula of Shapawi et al.21; SR was analyzed based on the formula of Hseu et al.22.

  • DGR (g day−1) = (Wt – Wo)/t,

  • SGR (% day−1) = [(Ln Wt – Ln Wo)]/ t × 100,

  • AGR (cm day−1) = L2L1Δt

  • FCR = F/ (Wt – Wo)

  • FE =    1FCR× 100%

  • SR= (Nt)No× 100

Note: Wo is the initial weight of fish when researched (g); Wt is the weight of the fish at the end of the study (g); t is the study duration (days). L1 is the length of the fish at the start ofraising (cm), L2 is the length of the fish at the end of raising (cm), Δt is the length of rearing (days). Nt is the number of test fish at the end of maintenance, and No is the number of test fish at the beginning of rearing.

Data analysis

Data of DGR, SGR, AGR, FCR, FE, and SR were analyzed statistically by one way ANOVA (Analysis of Variance) with a 95% degree of confidence (P < 0.05) using SPSS version 20 software. Significant data were tested further with Duncan’s multiple ranges test.

Results

The results showed that diets with different protein content significantly affected (P < 0.05) the values of DGR, SGR, and AGR of C. ignobilis. The best growth of C. ignobilis was found in the feed treatment with 50% protein content, obtaining a mean DGR value of 0.27 ± 0.01 g / day, a mean SGR of 1.72 ± 0.03% / day and a mean AGR of 0.013 ± 0.01. cm / day, followed by 40% protein feed (mean DGR value 0.23 ± 0.01 g / day, SGR 1.50 ± 0.04% / day, and AGR 0.11 ± 0.01 cm / day ), 30% protein feed (mean DGR value of 0.21 ± 0.01 g / day, SGR 1.40 ± 0.07% / day, and AGR 0.08 ± 0.00 cm / day), protein feed 60% (mean DGR value 0.13 ± 0.01 g / day, SGR 0.98 ± 0.07% / day and AGR 0.07 ± 0.01 cm / day), and 70% protein feed (mean DGR value 0.12 ± 0.01 g / day, SGR 0.91 ± 0.08% / day and an AGR value of 0.07 ± 0.02 cm / day) (Table 2).

Table 2. Daily growth rate (DGR), specific growth rate (SGR), and absolute growth rate (AGR) of juvenile Caranx ignobilis.

TreatmentDGR (g / day)SGR (% / day)AGR (cm / day)
A0.21 ± 0.01b1.40 ± 0.07b0.08 ± 0.00a
B0.23 ± 0.01c1.50 ± 0.04c0.11 ± 0.01b
C0.27 ± 0.01d1.72 ± 0.03d0.13 ± 0.01c
D0.13 ± 0.01a0.98 ± 0.07a0.07 ± 0.01a
E0.12 ± 0.01a0.91 ± 0.08a0.07 ± 0.02a

Note: Numbers followed by different superscripts of letters indicate significant differences (P < 0.05). Numbers followed by a superscript of the same letter show no significant difference (P > 0.05). [A] 30% protein feed, [B] 40% protein feed, [C] 50% protein feed, [D] 60% protein feed, [E] 70% protein feed.

Furthermore, the results showed that the feed formulations with different protein content also significantly affected (P < 0.05) the value of FCR, FE, and SR of C. ignobilis. The best mean FCR, FE and SR values were shown in the 50% protein feed treatment with mean values of 1.29 ± 0.07, 77.76 ± 4.46% and 86.67 ± 5.44% respectively, then followed by treatment of 40% protein feed (mean FCR 1.49 ± 0.17, FE 67.73 ± 7.61%, and SR 80 ± 5.45%), 30% protein feed (mean FCR 1.66 ± 0.09, FE 60.33 ± 3.38%, and SR 78.33 ± 3.34%), 60% protein feed (mean FCR 1.79 ± 0.06, FE 56.03 ± 1.84 %, and SR 68.34 ± 3.33%), and protein feed 70% (mean FCR 1.96 ± 0.15, FE 51.19 ± 3.71%, and SR 65.00 ± 3.34%) (Table 3).

Table 3. The values of feed conversion ratio (FCR), feed efficiency (FE), and viability (SR) of juvenile Caranx ignobilis.

TreatmentFCRFE (%)SR (%)
A1.66 ± 0.09bc60.33 ± 3.38bc78.33 ± 3.34b
B1.49 ± 0.17b67.73 ± 7.61b80.00 ± 5.45b
C1.29 ± 0.07a77.76 ± 4.46a86.67 ± 5.44c
D1.79 ± 0.06cd56.03 ± 1.84cd68.34 ± 3.33a
E1.96 ± 0.15d51.19 ± 3.71d65.00 ± 3.34a

Note: Numbers followed by different superscripts of letters indicate significant differences (P < 0.05). Numbers followed by superscript of the same letter show no significant difference (P > 0.05). [A] 30% protein feed, [B] 40% protein feed, [C] 50% protein feed, [D] 60% protein feed, [E] 70% protein feed.

Discussion

The analysis showed that C. ignobilis growth occurred optimally with 50% protein feed based on the mean values of DGR, SGR, and AGR. Similar results were also found in its sister, C. melampygus; feed with about the same protein content (45%) provided optimum growth in these fish23. Furthermore, this study revealed that the increased feed protein content had a positive correlation to fish growth, but this only occurred up to 50% protein feed, while fish growth would decrease if the feed protein content was >50%. This is probably because C. ignobilis is only able to absorb feed protein optimally by ≤ 50%. Similar results occurred in Oreochromis niloticus, which was given feed treatment with 17%, 30%, and 35% protein, which showed that the optimum growth results occurred in 30% protein feed treatment, but the 35% protein feed in O. niloticus had no significant effect on fish growth24. Furthermore, another study by Yang et al.25 revealed that Bidyanus bidyanus, which was given feed treatment with protein levels of 13%, 19%, 25%, 31%, 37%, 43%, 49%, and 55%, showed that fish growth continued to increase in size from 13%–37% protein feed. However, fish growth was no longer significant in the range of 43%–55% protein feed. Other research results, also by Yang et al.26 on Spinibarbus hollandi, which received protein feed of 13%, 19%, 25%, 31%, 37%, 43%, 49%, and 55%, showed that fish growth continued to increase from 13%–31% protein feed, but fish were no longer grew significantly in the 37%–55% protein feed. This review shows that the fish’s ability to absorb feed protein differs by species and that fish have a limited ability to absorb protein in feed at certain periods and conditions.

Protein is the main macromolecular component fish need27. The function of protein is prioritized for the synthesis of new proteins according to the fish’s nutritional needs. At the same time, carbohydrates and lipids supply energy availability for fish28. Feed protein will be hydrolyzed in the digestive tract, and only free amino acids can be absorbed by the intestine for tissue and organ purposes as body protein29. However, feed with high protein content may not be used optimally by fish as in this study. Feed with 60% and 70% protein given to C. ignobilis actually decreased the ability to grow, the feed efficiency (FE), and fish survival. In addition, the feed treatment with 60% and 70% protein given to C. ignobilis also decreased the average FE and SR values but increased the FCR value. High FCR will increase feed consumption so that fish farming production costs tend to increase as well. Furthermore, the SR values in protein feed treatment of 60% and 70% only reached 68.34% and 65.00%, probably because the ability to absorb feed (FE) decreases, so that the quantity of fish feces increases and causes the fish to die due to poisoning.

The mean optimum FE value of C. ignobilis reached 77.755%, which resulted in the 50% protein feed treatment. This result is better than the best average FE value of C. hippos, which reached 19.01% in the combination treatment of 50% fish waste and 50% artificial feed30. Furthermore, another study by Rostika et al.31 also produced the best average FE value for Caranx sp. lower than this study with a value of 30.60% in the treatment of 100% trash fish feed. The different results may be due to different test fish species and feed treatments, so that the fish’s ability to absorb feed nutrients is also different. Another factor that plays a role in FE is the biological value contained in feed protein. Protein in feed with high biological value will stimulate the accumulation of body protein greater than that of low biological value3234. Protein is a nutrient required in large quantities in fish feed formulations because it needs to be given continuously with sufficient quality and quantity. Buwono35 states that, biologically, the quality of artificial feed shows the nutritional value of the protein contained in the feed. Thus, the feed quality is assumed to be protein quality. The feed protein quality depends mainly on its essential amino acid content; the lower the essential amino acid content, the lower the protein quality3639.

The best SR value in this study was shown in the 50% protein feed treatment with a mean value of 86.67%. This result is lower than the studies conducted by Rostika et al.31 and Rostika et al.30 regarding the combination of pelleted feed and trash fish to Caranx sp. and C. hippos, which obtained an SR value of 100% in each treatment. Furthermore, the mean SR value of C. melampygus in the study of Suprayudi et al.23 is also higher than this study, with a value reaching 100% with the best treatment of 45% protein feed. Furthermore, another study by Rombenso et al.40 showed that C. latus, C. crysos, and C. hippos reared in floating net cages near the coast of Brazil by feeding sardines produced an average SR value of 90%. Therefore, further research is needed to increase the SR value of C. ignobilis in the future so that it can increase fish production.

The best FCR value produced in this study was in the 50% protein feed treatment with a mean value of 1.29. The lowest value was shown was in the treatment of 70% protein feed (mean FCR 1.96). This result is better than the research conducted by Rombenso et al.40, which showed that C. latus, C. crysos, and C. hippos rearing in floating net cages near the coast of Brazil by feeding them sardine produced a mean FCR value of 4.2. This study’s FCR value is also better than the FCR value of other fish species, such as largemouth bass Micropterus salmoides (best FCR value of 1.3941), Asian stinging catfish Heteropneustes fossilis (best FCR value of 1.4242), Thai pangas Pangasius hypophthalmus (best FCR value of 1.6543), and relatively equivalent to the FCR of the Siberian sturgeon Acipenser baeri (maximum of 1.2544) and catfish Ictalurus punctatus (maximum of 1.3045).

Conclusion

The results showed that feed with different protein levels had a significant effect on the mean values of DGR, SGR, AGR, FCR, FE, and SR in C. ignobilis. The 50% protein feed gave the best results on C. ignobilis with a mean DGR value of 0.27 ± 0.01 g / day, a mean SGR of 1.72 ± 0.03% / day, a mean AGR of 0.13 ± 0.01 cm/day, a mean FCR of 1.29 ± 0.07, FE was 77.76 ± 4.46%, and SR was 86.67 ± 5.44%. The treatment with the lowest value was 70% protein feed with a mean DGR value of 0.12 ± 0.01 g / day, mean SGR 0.91 ± 0.08% / day, mean AGR 0.07 ± 0.02 cm/day, mean FCR 1.96 ± 0.15, FE 51, 19 ± 3.71%, and the average SR was 65.00 ± 3.34%. Furthermore, feed treatment with increased protein content between 30%–50% has a positive correlation with the growth of C. ignobilis. The ability to grow fish will decrease, however, if the protein content of the feed is >50%.

Data availability

Figshare: Effect of dietary protein level on growth, food utilization, food conversion and survival rate of giant trevally (Caranx ignobilis). https://doi.org/10.6084/m9.figshare.12936563.v146.

This project contains the following underlying data:

  • Data of daily growth rate (DGR), specific growth rate (SGR), absolute growth rate (AGR), feed conversion ratio (FCR), feed efficiency (FE) and survival rate (SR) of Caranx ignobilis. (Raw data for the daily growth rate (DGR), specific growth rate (SGR), absolute growth rate (AGR), feed conversion ratio (FCR), feed efficiency (FE) and survival rate (SR) of all fish examined in this study.

Data are available under the terms of the Creative Commons Attribution 4.0 International license (CC-BY 4.0).

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Muhammadar AA, Firdus F, Muchlisin ZA et al. Effect of dietary protein level on growth, food utilization, food conversion and survival rate of giant trevally (Caranx ignobilis) [version 1; peer review: 2 not approved]. F1000Research 2021, 10:78 (https://doi.org/10.12688/f1000research.28359.1)
NOTE: If applicable, it is important to ensure the information in square brackets after the title is included in all citations of this article.
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Key to Reviewer Statuses VIEW
ApprovedThe paper is scientifically sound in its current form and only minor, if any, improvements are suggested
Approved with reservations A number of small changes, sometimes more significant revisions are required to address specific details and improve the papers academic merit.
Not approvedFundamental flaws in the paper seriously undermine the findings and conclusions
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Reviewer Report 19 Jul 2021
Mohammad Bodrul Munir, Aquatic Resource Science and Management, University Malaysia Sarawak, Kota Samarahan, Sarawak, 94300, Malaysia 
Not Approved
VIEWS 19
The MS "Effect of dietary protein level on growth, food utilization, food conversion and survival rate of giant trevally (Caranx ignobilis)" is not written well. For example, writing style of the background in the abstract was found to have grammatical ... Continue reading
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Munir MB. Reviewer Report For: Effect of dietary protein level on growth, food utilization, food conversion and survival rate of giant trevally (Caranx ignobilis) [version 1; peer review: 2 not approved]. F1000Research 2021, 10:78 (https://doi.org/10.5256/f1000research.31370.r87824)
NOTE: it is important to ensure the information in square brackets after the title is included in all citations of this article.
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Reviewer Report 05 Jul 2021
Wing Yin Mo, Department of Science, School of Science and Technology,, The Open University of Hong Kong, Tai Po, Hong Kong 
Not Approved
VIEWS 18
​​1. In the abstract, please revise the Methods from future tense to past tense, as the authors have already finished the experiment.


2. Professional editing is needed to improve the overall quality of the manuscript.
... Continue reading
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CITE
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Mo WY. Reviewer Report For: Effect of dietary protein level on growth, food utilization, food conversion and survival rate of giant trevally (Caranx ignobilis) [version 1; peer review: 2 not approved]. F1000Research 2021, 10:78 (https://doi.org/10.5256/f1000research.31370.r87825)
NOTE: it is important to ensure the information in square brackets after the title is included in all citations of this article.

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Alongside their report, reviewers assign a status to the article:
Approved - the paper is scientifically sound in its current form and only minor, if any, improvements are suggested
Approved with reservations - A number of small changes, sometimes more significant revisions are required to address specific details and improve the papers academic merit.
Not approved - fundamental flaws in the paper seriously undermine the findings and conclusions
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