All Research Articles

You searched for  food science
21-40 of 2,245 ARTICLES
https://doi.org/10.12688/f1000research.7340.1
Research Article metrics
World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis
[version 1; peer review: 2 approved, 1 approved with reservations]
Peer Reviewers Jonathan M. Spergel; George M. Gray; Mary A Fox
PUBLISHED 03 Dec 2015
https://doi.org/10.12688/f1000research.16631.1
Research Note metrics
Synthesis of adsorbent from food industry waste for purification of used cooking oil
[version 1; peer review: 2 approved with reservations]
Peer Reviewers Nattapol Tangsuphoom; Abdul Rohman
  • Funder
  • Islamic Development Bank
PUBLISHED 29 Jan 2019
https://doi.org/10.12688/f1000research.9615.1
Review metrics
Bacteriocin production: a relatively unharnessed probiotic trait?
[version 1; peer review: 2 approved]
Peer Reviewers Michael Chikindas; Antonio Galvez
PUBLISHED 27 Oct 2016
https://doi.org/10.12688/f1000research.9705.1
Review metrics
Bacteriophage-based tools: recent advances and novel applications
[version 1; peer review: 3 approved]
Peer Reviewers Rob Lavigne; Sam R Nugen; Laurent Debarbieux
PUBLISHED 29 Nov 2016
https://doi.org/10.12688/f1000research.121473.3
Research Article metrics
Revised
Assessment of Arsenic, Vanadium, Mercury, and Cadmium  in Food and Drug Packaging
[version 3; peer review: 2 approved, 1 not approved]
Peer Reviewers Mahesh Ganesapillai; Xin-Yuan Huang; Marin Senila
  • Funder
  • Rotary Club of Dombivili Suncity
LATEST VERSION PUBLISHED 04 Mar 2024
https://doi.org/10.12688/f1000research.15849.1
Review metrics
Recent advances in understanding non-celiac gluten sensitivity
[version 1; peer review: 2 approved]
Peer Reviewers Carlo Catassi; Knut E A Lundin
  • Funders
  • Fondazione del Monte di Bologna e Ravenna, Bologna, Italy
  • University of Bologna RFO
  • Italian Ministry of Education, University and Research
PUBLISHED 11 Oct 2018
https://doi.org/10.12688/f1000research.27461.1
Research Article metrics
Development of a Lebanese food exchange system based on frequently consumed Eastern Mediterranean traditional dishes and Arabic sweets
[version 1; peer review: 2 approved]
Peer Reviewers Yonna Sacre; Majid Mqbel Alkhalaf
  • Funders
  • Quadram Institute in the United Kingdom
  • World Health Organization Eastern Mediterranean Office
  • German Government
PUBLISHED 11 Jan 2021
https://doi.org/10.12688/f1000research.11782.2
Research Note metrics
Revised
Saccharomyces cerevisiae show low levels of traversal across human endothelial barrier in vitro
[version 2; peer review: 2 approved]
Peer Reviewers Rosa de Llanos; Felipe H. Santiago-Tirado
  • Funders
  • Spanish Government and ERDF
  • Generalitat Valenciana
LATEST VERSION PUBLISHED 12 Sep 2017
https://doi.org/10.12688/f1000research.2-201.v2
Short Research Article metrics
Revised
Implementation of a worksite educational program focused on promoting healthy eating habits
[version 2; peer review: 2 approved]
Peer Reviewers John Mooney; Marjorie Freedman and Ashlee Gossard
LATEST VERSION PUBLISHED 07 Mar 2014
https://doi.org/10.12688/f1000research.10703.1
Review metrics
Dietary assessment methods in epidemiological research: current state of the art and future prospects
[version 1; peer review: 3 approved]
Peer Reviewers David Allison; Rikard Landberg; Nancy Potischman
PUBLISHED 16 Jun 2017
https://doi.org/10.12688/f1000research.12777.1
Review metrics
Illustrative examples of probable transfer of resistance determinants from food animals to humans: Streptothricins, glycopeptides, and colistin
[version 1; peer review: 2 approved]
Peer Reviewers Wolfgang Witte; Séamus Fanning
  • Funder
  • World Health Organization
PUBLISHED 05 Oct 2017
https://doi.org/10.12688/f1000research.157537.1
Research Article metrics AWAITING PEER REVIEW
Effectiveness of environmental nutrition program on student dietary intake in boarding schools
[version 1; peer review: awaiting peer review]
Peer Reviewers Invited
  • Funder
  • the 90th Anniversary of Chulalongkorn University Fund (Ratchadaphiseksomphot Endowment Fund)
PUBLISHED 05 Nov 2024
https://doi.org/10.12688/f1000research.10537.1
Research Article metrics
A simple method for calculation of basic molecular properties of nutrients and their use as a criterion for a healthy diet
[version 1; peer review: 2 approved]
Peer Reviewers Timothy K Roberts; William W. Stringer
PUBLISHED 05 Jan 2017
https://doi.org/10.12688/f1000research.73470.2
Systematic Review metrics
Revised
The Ideal Diet for Humans to Sustainably Feed the Growing Population – Review, Meta-Analyses, and Policies for Change
[version 2; peer review: 1 approved, 2 approved with reservations]
Peer Reviewers Katherine Curi Quinto; Aysha Karim Kiani; Zakira Naureen
LATEST VERSION PUBLISHED 20 Jun 2023
https://doi.org/10.12688/f1000research.154400.1
Review metrics AWAITING PEER REVIEW
The Nexus of Climate Change, Food Insecurity, and Conflict in Somalia: A Comprehensive Analysis of Multifaceted Challenges and Resilience Strategies
[version 1; peer review: awaiting peer review]
Peer Reviewers Invited
PUBLISHED 09 Aug 2024
https://doi.org/10.12688/f1000research.52634.2
Research Article metrics
Revised
Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits’
[version 2; peer review: 1 approved, 2 approved with reservations]
Peer Reviewers Warinporn Klunklin; Elisa Julianti; Mesfin Wogayehu Tenagashaw
  • Funder
  • Wollega University and Hawassa University
LATEST VERSION PUBLISHED 11 Mar 2022
https://doi.org/10.12688/f1000research.107811.1
Systematic Review metrics
Coffee by-products as the source of antioxidants: a systematic review
[version 1; peer review: 2 approved]
Peer Reviewers Emil Salim; Ghodratollah Panahi
PUBLISHED 23 Feb 2022
https://doi.org/10.12688/f1000research.131683.1
Research Article metrics
Dietary patterns, body mass index, physical activity level and energy intake among the female elderly population in Mauritius
[version 1; peer review: 1 approved with reservations]
Peer Reviewers Ogechi Chinyere Nzeagwu
PUBLISHED 30 May 2023
https://doi.org/10.12688/f1000research.17059.2
Research Article metrics
Revised
Proximate and antioxidant activities of bio-preserved ogi flour with garlic and ginger
[version 2; peer review: 2 approved]
Peer Reviewers Dolapo Oladiran; Abimbola K. Arise
LATEST VERSION PUBLISHED 12 Jul 2019
https://doi.org/10.12688/f1000research.9051.1
Review metrics
Approach to patients with refractory coeliac disease
[version 1; peer review: 2 approved]
Peer Reviewers Alessio Fasano; Federico Biagi
PUBLISHED 20 Oct 2016
21-40 of 2,245 ARTICLES
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